Feeling luxurious from lunchtime! It's been a while since my last visit! I ordered the Ume Kita Lunch set! First, the salad was served, healthy and delicious! Then, the creative kawa-yaki dishes came out, all of them were tasty! And each dish went well with the rice! Personally, I liked the dishes with taro and enoki mushrooms, they were cooked well and the quality of the ingredients stood out, I enjoyed them. ^_^

First visit. I visited the neighboring kushikatsu restaurant Aga-hachi 2-3 years ago, but it was crowded so I came to this place next door! It was my first time trying kushi-yaki. Some dishes have a slight coating of breadcrumbs even though they are not fried! Personally, I thought the beef and white onion roll was delicious. The grilled rice ball I ordered at the end was not tasty because the rice was mushy. It felt like a rolled up rice porridge.

The lunch had a lot of dishes and felt luxurious. The portion size was just right, and I left feeling satisfied. The table had a hot plate, which was nice for enjoying warm food. I realized they forgot to bring dessert, but even without it, I think the meal was high value for the price.笑

Lunch at Grand Front. This is a yakitori restaurant in Grand Front. They offer lunch courses which are quite a deal! You can enjoy a course for around 2000 to 3000 yen. The courses are well thought out, with the order, portion, and taste all being top-notch! They use delicious ingredients. The sauces they pair with each dish are also recommended. The shrimp was especially tasty! I would love to visit this restaurant again! (*^^*)

On the 7th floor of Grand Front, there is a small restaurant with a counter of 6 seats. There is a large partition board next to the group next to you, so you can't see their faces, making it a safe and cozy place to dine. The lunch menu ranges from ¥1,100 to ¥2,800, and this time I had the ¥1,650 Dotonbori lunch set. The set includes: - Salad - Unlimited rice refills - Miso soup - 8 skewers served one by one The staff also kindly explains the recommended way to eat the condiments. The quality of the food for the price of ¥1,650 is quite reasonable. 1. Wagyu beef and mushrooms: The beef is lean and refreshing, with a slight meaty flavor and good texture for the price. 2. Konjac and Chinese yam: My personal favorite, with a delicious orange sauce. 3. Scallop: Tender and tasty. 4. Chicken breast and tomato: The garlic aroma was delicious. 5. Octopus: Soft and simmered, eaten with mustard in an oden style. 6. Angel shrimp: The shrimp is pressed with tofu skin and served whole, with a crispy texture and delicious flavor. 7. Asparagus wrapped in pork: A luxurious dish with a whole asparagus wrapped in pork. 8. Bacon-wrapped enoki mushrooms: Enoki mushrooms wrapped in bacon and served with ponzu sauce. Overall, the ¥1,650 lunch set was very affordable and the quality of the food was impressive. It was a delightful dining experience.

During the pandemic, I decided to come here for lunch on a holiday. The lines at Grand Front were crazy, with people queuing up at every restaurant, making it nerve-wracking to eat without a mask. But then I found this place with a small counter seating area for two people each, which made me feel safe. It turned out to be a restaurant serving "kawa-yaki," a simple dish where meat is sautéed and cooked. I ordered two items, including the seasonal kawa-yaki for October, and enjoyed them hot with a beer. It was a great experience.

My daughter, who is busy with childcare every day, wanted to enjoy a leisurely meal while her children were at kindergarten and elementary school. She chose a restaurant where it would be difficult to go with children, and had a relaxing lunch. The freshly grilled dishes were served one by one, and they were delicious. The colorful lunch set for 2500 yen included rice, miso soup, salad, and 12 types of grilled skewers. Rice was refillable, and there was pickled vegetables (tsukemono) at the counter. Dessert was blood orange ice cream. We were satisfied with our full stomachs.

Delicious♡ Originally planned to go to Kushihachi, but next door's Kuwayaki caught my attention. After a little thought, I decided to enter! The reason for entering was the lunch menu on the table♡ It had all my favorite things♡ Octopus, sea urchin♡ Just rice, salad, and ice cream... Can I eat it all? Haha. When I saw the beer for 280 yen, I immediately went in. There is only a counter so it's easy to enter even alone! The handsome waiter serves each dish individually and recommends what to put on it! I hardly put anything on it, just the salt was so delicious that I wanted to lick it♡ It was a very satisfying meal. I will definitely go again♡

This is so delicious!

On this day, I went to Grand Front at a bit of a strange time. Many restaurants were close to their last order time for lunch, but this particular place was okay with serving us. It was perfect for me, as I love sitting at the counter. I usually only eat kushikatsu, so trying out kushiyaki was a nice change. The beer was great, and I even ordered wine. The staff was friendly and explained the wine well. I enjoyed my meal and would love to come back again. Thank you for the wonderful meal!

It is located on the 7th floor of the South Building of Grand Front Osaka. I visited for the first time for lunch on a weekday afternoon. The main store seems to be located on the 8th floor of Namba Takashimaya's Grand Maison. It is a restaurant that specializes in yakitori and local cuisine, operated by Yamato Kushi Planning, which has several locations. This time, I chose the Dotonbori Course for lunch: 1500 yen (excluding tax). It includes 8 pieces of kwagyu, salad, rice, miso soup, and ice cream. The restaurant layout consists of counter seats only, and they cook and serve the food right in front of you. It was delicious. Thank you for the meal.

I decided to have lunch at Grand Front. I went to the South Building and was overwhelmed by the variety of shops. However, I remembered Kushiage Tei that I saw on TV the other day and decided to go in! The restaurant was smaller and cuter than I had imagined. I ordered the Dotonbori Course (1500 yen). The course included 8 skewers, rice, salad, miso soup, and ice cream. Each skewer was carefully made and delicious (*'▽'*). The staff were also very friendly. It seems that some men might find it a bit lacking, but for me, the portion was just right. It was a great meal ♪

I went shopping at Grand Front Osaka and decided to have lunch since it was lunchtime. The place was crowded with people, and many were drinking during the day, probably because it was a holiday. I was looking for a not too crowded and delicious restaurant, and happened to come across a grilled skewers restaurant that seemed to meet the criteria. The restaurant had only 7 counter seats. They offered two lunch courses, with the "Elegant Course (1850 yen)" including 10 skewers, salad, free refills of rice, miso soup, and dessert. Each skewer was grilled on a hot plate behind the counter and served on a plate shaped like a quail. The staff recommended the best sauce (tare, soy sauce, salt, chili, etc.) for each skewer. They had a variety of skewers, from classic to original and seasonal ingredients, all of which were delicious. You could enjoy a leisurely meal with beer during the day. The pear sorbet served at the end was refreshing and delicious. Overall, the portion and quality were satisfying. The small and counter-only setting made it surprisingly quiet and enjoyable. I would like to go again.

On a weekday night on October 20, 2014, I had some business to attend to at Grand Front. Despite its close proximity, I don't visit this commercial facility often (lol). I still had the image of the crowded opening day in my mind, so I was a bit hesitant to go... But since it was a weekday, there were very few people, and I was able to walk around comfortably after a long time. After finishing my business, I wandered around trying to decide where to eat. I decided on this restaurant that looked delicious. It's a super small shop with only 7 counter seats! It's called Kyushi Yakitei, a specialty shop for Kwa Yaki. Kwa Yaki is...? A Kwa is a tool used for tilling fields. In the past, people in Osaka started cooking birds, fish, vegetables, etc. on a Kwa that was heated in fields or rice paddies during breaks from farming work. There are individual menu items available, but there are also course menus where you can choose the amount of food. This time, I was drawn to the course menu and decided to try the Kwa Yaki Enjoyment Course or the Kwa Yaki Appreciation Course. I wanted to eat something light, so I chose the smallest 8-piece course in the Kwa Yaki Appreciation Course. It includes vegetable sticks, 8 pieces of Kwa Yaki, and dessert for 1500 yen. The vegetable stick skewers were refreshing. The condiments on the table are sauce, ponzu vinegar, mustard, and salt. Each skewer is grilled in front of you at the counter and served. The staff also recommends the best condiments to go with each skewer. The dishes included in the course were: Stuffed Shishito Peppers (with ponzu vinegar), Chicken Breast Wrapped in Yam (with salt or ponzu vinegar), Pork Fillet Cheese (as is), Melting Octopus Foil Steam (with mustard), Shrimp and Taro (with salt), Curry Croquette (as is), Whole Asparagus Pork Roll (as is). The dessert options were vanilla ice cream or pear sorbet. Overall, it was a nice restaurant to visit when you want to eat lightly or focus more on drinking. However, the staff's voice was a bit too soft when serving the skewers, making it difficult to hear. It would have been even better if they were a bit more friendly. Delicious food equals happiness.

I had been curious about this shop inside Grand Front for a while, and when I happened to pass by and saw an available seat, I decided to check it out. It was my first time, so I ordered the Kushiage Enjoy Course. It started with beef tongue, beef loin, and then ramen skewers. I was impressed by the quality. There were no disappointing skewers throughout, and the prices were reasonable. I felt like going back many times. They also had a wide variety of drinks (although no expensive ones), which made ordering enjoyable. I'm not sure how it would be if you go in with the image of a high-end restaurant, but if you go with a light heart, you won't be disappointed. A great find!

I visited around 11:00 on a weekday. It was my first time, so I ordered the most affordable option, the limited 20 meals per day plum lunch. The meal included... grated yam, salmon, pork belly, konjac with grated yam, sea urchin sauce, chicken, tomato, butter curry croquette, asparagus wrapped in pork, totaling 7 items with rice, miso soup, and a mini salad. The dishes were simple without unnecessary seasoning, which I liked. Personally, I especially enjoyed the grated yam, chicken with tomato butter, and asparagus wrapped in pork. The staff also kindly suggested seasoning options like salt or ponzu sauce, so I could enjoy the meal without any risks. For 1,080 yen, I think it's a good deal. (#^_^#)