This time it's the Nordic food edition with a 90-minute all-you-can-eat meal. Let's get started, shall we? I love vegetable soup. The vegetables are so tender and melt in your mouth. I chose gratin, sautéed herring, pizza, today's pasta with tomato sauce, and freshly grilled steak. The gratin had plenty of macaroni and gooey cheese. The sautéed herring had a clear and refreshing taste. The pasta with tomato sauce was full of tomato aroma. The steak was freshly grilled! My favorites were beef stew, bean salad, and fried smelt. The smelt was large and satisfying to eat. Crispy and delicious. The bean salad was healthy. Next, I tried curry and meatballs. I wonder what Swedish meatballs are? I checked other sites later. They were slightly sweet and sour, I think? Not particularly memorable. And more steak for seconds. Steak and cake. Since there were mostly women that day, the desserts disappeared quickly. So I quickly secured some and prepared for another round. While waiting for more cake, I had pizza and steak. The steak staff gave me a lot. There weren't many customers going for the steak, it seemed. For the final round, I finished with my favorite flan. A lot of eating at the all-you-can-eat. It was great to eat so much again. There weren't many non-caffeinated drinks available this time...

Thank you for always viewing✨ If you like it, please try bookmarking it with the "Save Store" button♪ Had breakfast at ANA Crowne Plaza Hotel Fukuoka after a long time♪ It was great♪ It was lively with a lot of customers, which was nice♪ I used to love the mentaiko (spicy cod roe) all-you-can-eat, but now it's served in small dishes with a little bit in each. No wonder everyone is eating a lot (^^;; Maybe it's a replacement? They also had ramen that you can make yourself✨ It was delicious♪ Overall, the breakfast buffet here is recommended (*^▽^*)_/_/_/_/_/_/_/_/_/_/ Thank you very much for reading until the end✨ If you leave a comment, I will reply♪ I hope that my gourmet information can be helpful to you even a little bit. ▽I also update Instagram. Hide Gourmand【@hide06_21】

Thank you always for viewing ✨ If you like it, please try bookmarking with the "Save Shop" button. This is the breakfast buffet at ANA Crowne Plaza Hotel Hakata. It's full of delicious local ingredients. I ate a lot of mentaiko and rice. You can eat as much as you want✨ It's spacious and my favorite (*^▽^*) I'm full from the morning✨ _/_/_/_/_/_/_/_/_/_/ Thank you very much for reading until the end ✨ If you leave a comment, I will reply ✨ I hope this gourmet information can be even a little helpful for everyone. ▽ I also update Instagram. Hide Gourmand【@hide06_21】

Visited for the first time with friends! The menu changes regularly, but this time it was a steak all-you-can-eat buffet style! For an all-you-can-eat, the meat was tender and the sauces were delicious! You can choose from Japanese-style and BBQ! The quality of other dishes was also high! The beef stew and curry were both great with plenty of ingredients. We made a reservation through Tabelog and were able to have dinner for under 3000 yen! Thank you for the meal!

[Operation] When checking in at the hotel, you receive tickets with dates for the number of days and submit them at the front desk. [Japanese cuisine] The daily menu rotates between motsunabe and sukiyaki. Grilled fish is only red snapper, but there is also fried horse mackerel. Home-style side dishes such as kimpira and simmered hijiki are available. Local ingredients such as mentaiko and takana are also always on hand. [Western cuisine] The standard is regular Western-style curry, but occasionally it is replaced with Thai green curry. In addition, Mojiko Port baked curry is also a staple. Ratatouille is a standard vegetable dish. There is a variety of bread types available. [Deserts, beverages] The variety of cut fruits is standard. Yogurt is only available in mini cups from the store. Tomato juice and vegetable juice are available. [Other] Sometimes, instead of rice porridge, there is mixed grain rice. IHG elite members receive a strawberry milk service.

This is the breakfast at ANA Hotel in Fukuoka. They have an egg station and seem to make an effort with local ingredients. Overall, it was neither good nor bad, so I have no complaints. It was satisfying for a breakfast at a mid-range hotel in a regional area.

This buffet offers the best value for money ✩.*˚ You definitely can't find this price in Tokyo. I recommend the steak, bread pudding, and pasta of the day!!! I suggest focusing on these three dishes when eating here (*´艸`) This is my third time here, but this time, I was disappointed to find canned mandarins on top of the bread pudding. In Fukuoka, during this season, there are strawberry Amaou fairs everywhere, and in the past, they used to have strawberries on top of the pudding (T_T) Nevertheless, the bread pudding was still amazing!!

I visited the buffet at Crown Cafe inside ANA Crowne Plaza for the first time in a while. It's a strawberry buffet which I love. This is my third time. They had strawberry shortcake, tarts, tiramisu, macarons, eclairs, pudding, and more, with over 40 types of sweets. Not just sweets, they also had dishes like quiche with strawberries, smoked salmon and strawberry sandwiches, and salads. I didn't take pictures of everything. It didn't seem to have changed much from last year or the year before. It's open on weekends until April 30th, so if you're interested, definitely check it out! I'm full. Thank you for the meal.

I had breakfast for the second time at ANA Crowne Plaza Hotel. I was planning to try the French toast that looked delicious yesterday, but they had pancakes as the special of the day, so I decided not to have pancakes. I ordered a plain omelette this time, along with potatoes, sausages, and bacon for a simple breakfast. After finishing my meal, I wanted to have some fruits, and since there was a fruit mix available, I chose that. I grabbed a coffee to go from the café entrance and enjoyed it in my room. I had a delightful time. Thank you. Now, I am going to rent a car and head to Ureshino Onsen.

The Crown Plaza Hotel is known for offering breakfast that includes local specialties and regional dishes from various locations, and in the case of Fukuoka, they had mentaiko (spicy cod roe). Mentaiko is commonly found on buffet menus in business hotels across Japan, but there's a special feeling when eating it in its hometown of Fukuoka. The taste of the mentaiko itself didn't seem to differ much from what you would find in other regions.

It has been 7 years since my last visit, and this time I returned after 2 months. The dining experience turned out to be more than double the time compared to my last visit, as I indulged in both the food and people-watching. I realized that those who post about their meals are those who like to show off their status. The Platinum and Diamond members seemed to have their designated areas. No matter which hotel I went to, the menu was similar. You could have as much as you wanted of your favorite food. That's the beauty of a breakfast buffet. I know the bread is delicious, but I don't eat much of it. I want to eat more, but I just can't. I spent about an hour there, enjoying a leisurely meal as a solo diner. Thank you for the meal.

It has been 7 years since my last visit. I visited on a Friday morning around 9 am. The seating was about half full. I noticed that more people were leaving than entering during this time. I wanted to have a quick meal, so I focused on ordering dishes that were quick to eat. Dining alone, I found that it was faster to eat alone. Both men and women seemed to have the same experience. Although I originally wanted to take my time, I left satisfied because I had eaten my fill. I skipped the takeout coffee. Breakfast is included in the club floor benefits, but it costs 2500 yen if you pay separately. Is this the standard price for a hotel of this class? It would be possible to fully enjoy it if you take your time.

Here is the breakfast venue at ANA Crowne Plaza Hotel Fukuoka. They offer a satisfying breakfast buffet with a focus on Kyushu ingredients and local specialties. I stayed at ANA Crowne Plaza Hotel Fukuoka. I have stayed at many ANA Crowne Plaza hotels in 2022, and the breakfast at these hotels is always delicious. Fukuoka also had a delightful breakfast. They generously provide plump mentaiko (spicy cod roe) which is delicious on top of white rice. Let's stop worrying about cholesterol for now! On the other hand, they also offer smoothies made with carrots and apples, as well as menu items for those conscious of their diet. I had curry with multigrain rice, and it was also delicious. All the local specialties were tasty too! Amazing! I would stay here again just for this breakfast. I received power from it in the morning. Thank you for the delicious meal. (Review rating: ★3.47)

ANA Crown Plaza Hotel Fukuoka's breakfast buffet. With a variety of delicious dishes made from local ingredients, everything you eat is delicious, making it one of the top hotel breakfast buffets in the country. You can also enjoy unlimited servings of mentaiko. If there's mentaiko and rice, I can eat as much as I want (laughs) Thank you for reading until the end. If you like, please "save the restaurant" and give it a "like". If you leave a comment, I will reply. I am not a gourmet, so I cannot write professional reviews, but I hope this can be helpful in some way. Follow my Instagram account for more updates: HIDE GOURMAND【@hide06_21】

I visited for breakfast. There is an additional fee of 2000 yen for guests staying at the Crown Plaza. The buffet includes a variety of dishes such as bread, bacon, scrambled eggs, as well as local Kyushu specialties like motsunabe, satsuma-age, mentaiko, and curry. The quality of the food is quite high for a buffet. However, the price is a bit high, so the cost performance may not be the best.

When traveling to Hakata, I used the breakfast at the Café Hotel on the 1st floor of ANA Crowne Plaza Hotel Fukuoka, which is conveniently located near the station. I thought about trying a nearby café for breakfast, but the weather didn't seem good and the price for hotel guests was 2000 yen, so I made a reservation the day before. The vegetables were delicious, and you could order omelettes made to order. Everything was delicious, including local ingredients like mentaiko. With a variety of local ingredients, this hotel buffet ranks quite high, I think.

December 2021. Fukuoka-Nagasaki trip. On the first day, I stayed in Fukuoka after a long time. I chose to stay at the "ANA Crowne Plaza Hotel Fukuoka" near Hakata Station. The breakfast venue at the hotel is on the 1st floor at "Crowne Cafe". ■ Japanese and Western buffet or Japanese breakfast ■ 7:00 am to 10:00 am ■ 2750 yen (including consumption tax and service charge) This time, I chose the Japanese and Western buffet. The Japanese food corner had delicious mentaiko and locally produced Hinohikari Jo-Kyu miso soup, but this time I mainly chose Western food. The interior of the restaurant was beautiful and had a nice atmosphere, and the omelets and curry were delicious, making it a very satisfying breakfast. Thank you for the meal! So, I checked out of the hotel. I moved to Shin-Tosu by Shinkansen and headed to "Tabelog no Yaiba" Nagasaki edition.

ANA Crown Plaza Hotel Fukuoka's breakfast buffet is located on the first floor, with a bright and open interior filled with natural sunlight, and attentive staff. The fully buffet-style dining experience has resumed, allowing guests to enjoy a variety of delicious dishes. I was particularly excited about the unlimited servings of Fukuya's spicy mentaiko (seasoned cod roe) - I made sure to get a whole portion for myself. The locally sourced Hinohikari rice from Fukuoka Prefecture was also delicious. The mentaiko omelette and Fukuoka Hakata Jyokyu miso soup were highlights as well. With a variety of dishes showcasing local ingredients, this hotel breakfast buffet is highly recommended on a national level.

I used the weekend tea time at the World Chocolate Buffet. I made a reservation shortly after it started, but was surprised to find that the 3:00 pm time slot on weekends was already full on some days. This limited-time chocolate dessert buffet seems to be very popular. I arrived about 10 minutes late on the day, and most of the seats were already full, but there was still space near the buffet table, so I was able to choose without waiting in line. However, I regret being late because the last order was 1 hour and 40 minutes before closing, and the 2-hour time limit passed quickly. There were various dishes lined up in addition to chocolates from around the world, but what impressed me the most was the "pancakes with your favorite design". The pancake corner was always crowded with customers. It seems that the chef will draw your favorite design on the pancake, and the cheers were constantly heard! There were also plenty of savory options, such as chocolate pizza, curry, pasta, french fries, and salads to satisfy your hunger. The spacing between seats was generous, child-friendly, and most surprisingly, when I checked "wedding anniversary" as the purpose of my reservation, they surprised me with a service cake and a message plate on the day. I was touched by the attentive service and such gestures. Thank you for the happy time.

This is the breakfast buffet at ANA Crowne Plaza Hotel Fukuoka. I chose Japanese food this time after having Western food last time. They have added special menus, which look fancy but the taste... Well, it's better than doing nothing, and I appreciate their efforts to provide better options. I had a delicious breakfast from the wide selection. Among ANA Crowne Plaza hotels nationwide, this one offers a high-quality breakfast buffet!

On this day, I attended a seminar on "Money and Savings" at the ANA Crowne Plaza Hotel. After the seminar, all participants gathered at the main dining area on the 1st floor of the hotel for a meal. The restaurant was hosting a "Crown Steak Lunch Buffet" event. Upon entering, the spacious floor layout allowed for ample space between tables, creating a sense of openness. In the past, I had attended a wine event with over 50 participants, where the food mainly consisted of tapas-style dishes. For lunch, there was a variety of dishes available, with a focus on beef steak and a total of 35 items on the buffet menu. Due to the current situation with the pandemic, guests were required to wear masks and vinyl gloves while serving themselves at the buffet. The steaks were served individually with a choice of two sauces, and they were lean, tender, and delicious. There were many dishes served in small plates, making it easy to try a variety of items. Guests could also serve themselves curry, salads, sandwiches, pasta, and pizza. The pickles served in small bottles were cute and made me crave alcohol. There were around 10 drink options, including a refreshing sweet green tea that stood out to me. The desserts included 15 varieties, with a focus on fruit jellies for the early summer season, as well as canelés in matcha and citrus flavors. The canelés were crispy on the outside and fluffy on the inside, and they disappeared quickly once served. The fruit platter was not available when I went to get it, and it only appeared towards the end of my meal, which was disappointing. The coffee, served from a pot for self-service, was delicious. Overall, I enjoyed a high-quality dining experience typical of a first-class hotel. The buffet prices were ¥2,700 for adults on weekdays and ¥2,950 on weekends and holidays, with discounts for elementary school children and free admission for preschoolers. GOTO EAT tickets were accepted.