Today's daily lunch special was lemon udon with eel rice and tempura. After days of drinking and weakening my internal organs, the gentle flavors of the meal were soothing and delightful. The eel rice had a rich broth flavor, and the tempura was crispy. It would have been perfect with beer, but I resisted today. Looking forward to the next visit!

Today was a day off for paid leave encouragement. Originally planned to practice golf, but the members' schedules changed. Then, I was invited by an acquaintance at the usual golf practice range to have our first round of the year! The morning score was the worst, perhaps due to the tension of playing on a new course. Some parts of the green were frozen, but the course condition was great. However, my excitement shifted to lunch as usual (bitter smile). I ordered the special half-size Chanpon and fried rice set at Chikushino. It was served in about 5 minutes. First, I tried the Chanpon soup, which had a rich and delicious broth. It had a really good flavor. Despite being a half-size portion, the vegetables and overall taste were very delicious. Next, I tried the fried rice. It was a fluffy and perfectly seasoned Chinese-style fried rice. It was so delicious that I thought it could compete with authentic Chinese fried rice. While enjoying the delicious lunch, I started the afternoon session, but my performance didn't improve, resulting in my worst score in a while (tears). Nevertheless, I am grateful for the warm hospitality of the members I played with for the first time. I pledged to practice hard in hopes of being invited again next time. It was truly delicious. Thank you for the meal.

Golf season rounds are always enjoyable. Today, the greens were quite fast, making it difficult to judge distances, but I managed to finish with a decent result. My scores have been getting more consistent since the Obon holiday. After the round, I had a late lunch. The fluffy and creamy omelette curry was neither good nor bad. Thank you for the meal.

It's the end of the year in December 2019, but the weather is so nice and warm that it feels like spring. It's a perfect day for golf! Even though the weather is great, my score doesn't change much, haha. The course here has a lot of ups and downs, making it tricky for everyone. I tend to struggle no matter how easy or difficult the course is. When I asked for lunch recommendations, I was told to try the "Hormone Set Meal" (1350 yen). It had a rich flavor and was perfect for my tired body. The hormone was high quality and not too fatty, with a slightly sweet and spicy sauce. I enjoyed it with rice, and even the miso soup was delicious. This meal is definitely satisfying for a golf outing. Even though my score went downhill in the second half, I still had a smile on my face!

After having lunch, I had a champon set to energize for the second half of my golf game.

It was delicious.

Thank you for visiting the "Uradou Shokudo" blog. This is a food and drink review blog. Please bookmark it. ➡️Visit the "Uradou Shokudo" blog home or search for "Uradou Shokudo". ➡️Your support by clicking on the top update once a day is highly appreciated. ⬇️⬇️⬇️⬇️⬇️⬇️⬇️ Playing golf in the scorching heat at Chikushino Country Club. This is the 6th installment of our "golf meal" series. Despite the extreme heat, we decided to visit Chikushino Country Club. The morning started off bearable with some clouds, but as we approached noon, it became a real challenge to battle the heat. We hoped to regain our energy with a lunch break! The restaurant at the golf course had the typical menu options. We ordered the "Katsu Don" and a non-alcoholic beer to start off. The Katsu Don was delicious and satisfying, although the egg was slightly overcooked. Overall, it was a great meal to enjoy after quenching our thirst with the non-alcoholic beer. Address: 2014-22 Yamaga, Chikushino City. Closed on: None. Expert satisfaction rating: 85 points. Please click once a day to show your support!

This day started in the afternoon, so we had a meal first. Of course, we cheers with beer. Before the main meal, we had some light appetizers. The fried burdock and lotus root chips were unexpectedly delicious and crispy, perfect with beer. Then, we had the Omurice set, which had a nicely cooked half-boiled egg on top. The curry sauce was a bit thin but still tasty. I ordered the cold soba noodles with toppings like tomato, grated daikon radish, shiso leaf, chopped green onions, shiitake mushrooms, shredded egg, and tempura. The tempura was a bit too hard, which was a downside. Overall, it was a satisfying meal.

This is a restaurant near Reisui Pass Golf Course. In July 2012, I participated in a competition with my hairstylist friends. I decided to order the cold soba noodles from the summer menu, specifically the cold soba noodles with tempura, priced at 990 yen. The tempura was placed prominently in the noodles. Mixing it all together with wasabi and eating it made me forget my morning fatigue. I even used the leftover vegetables as a soup. Satisfied, we headed for the afternoon round of golf. However, we experienced an accident as lightning struck very close by, making everyone pale with fear. Luckily, there were no casualties. In October, I used this place for a golf competition with the beauty association. The Chikushino Country Club golf course is a hilly course with a variety of elevations. The restaurant at this golf course is operated by the "Western Food Compass Group" and provides a calm atmosphere with a motto of "quickly and beautifully." I tried the "countryside bento" for 1100 yen, which includes rice and soba noodles in a light portion suitable for afternoon play. The bento also comes with simmered fish and freshly fried tempura. It includes miso soup and rice, allowing you to enjoy two different flavors. The golf course is located on the Reisui Bypass side. Chikushino Country Club, 2014-22 Yamake, Chikushino City, Tel: 092-926-1661.

Day after day, playing golf in the scorching heat exceeding 35 degrees, starting at 1 pm and playing through the afternoon. In a way, it's like training. (laughs) I headed to the golf course early and decided to have lunch there. Surprisingly, due to the recent heavy rain, the Coldwater Pass is closed. Route 200 looks like a big traffic jam. On the way, using the paths along rice fields and local roads, I managed to arrive at the golf course. When I got there, the parking lot was almost full. Putting aside my own situation, at a time like this... I thought as I drove on, part of the clubhouse front parking lot had collapsed! After checking in, I headed to the restaurant. The retro-style building feels more like a cafeteria than a restaurant. It's a restaurant at the golf course, with tables for four lined up. I informed them that I would be dining alone before taking my seat. I ordered the Hormone Set Meal (1,300 yen, tax included) with a non-alcoholic drink (550 yen). I decided to request the rice and miso soup after the meal. First, I enjoyed the sizzling hormone cooked on the hot plate with the non-alcoholic drink. There seems to be a lot of bean sprouts like the main ingredient, but the hormone itself is firm and without any unpleasant smell. The sauce tastes like barbecue sauce and is enjoyable to eat. There is also a small side dish of salad. Before I could call the staff, the rice and miso soup arrived. (Looking at the slip placed together, it said, "Rice and miso soup later.") After a satisfying lunch, it was time for golf. There were signs of the heavy rain damage on the course, but we finished safely. I am impressed by the efforts of the golf course. Thank you for the meal. PS. The impression of a meal at a golf course is greatly influenced by the day's score, so I do not give a rating.