I had a casual drink at the Osaka Tenma store, right next to JR Temma Station. We ordered the original traditional skewer pyramid (10 skewers), Dorayaki, and a unique potato salad, along with two beers. The highlight was the original Japanese number one Paris mochi chicken skin skewer, which is cooked to perfection with a sweet soy sauce made from Korean ginseng and soybean-based spices. The skewers were delicious, especially when sprinkled with the skewer spice on the table. The Dorayaki had a great texture and perfect seasoning with a hint of yuzu pepper. The customizable potato salad was a fresh and innovative dish. The prices were reasonable, especially the 190 yen draft beer. With a wide variety of menu options, this place is perfect for beer lovers. Overall, it was a tasty and enjoyable dining experience at New Era Osaka Tenma store.

I made a reservation at a restaurant where I was turned away last time due to being fully booked. I went for a second round as part of a drinking party. I ordered the following: Pyramid 8-tier chicken skewers - 36 pieces for 1800 yen, Mega Highball (1 liter) for 450 yen. The much-anticipated chicken skewers were crispy and chewy as rumored, making them perfect for drinking. The taste was quite sweet, so I felt like changing it up after eating a lot. I added some shichimi pepper or black pepper for a different taste. The Highball came in a huge mug, and it was quite heavy. Excluding the foam, it was easily three times the amount of a regular draft beer! And all this for 450 yen, what a great deal! Thank you for the meal!

On a hot Sunday afternoon, my junior and I wandered around Tenma. We ended up at this place for our third stop. Their specialty dish, the "denkushi," is fried chicken skin skewers coated in sauce and sprinkled with spices. The crispy exterior and moist interior were excellent! The drinks and other dishes were also reasonably priced, making it a great value. We were so full by then, being our third stop, that we couldn't finish everything and had to take some home. Even when we ate it later at home, it was still delicious. I definitely want to go back again.

First, I started with a shochu highball and a small appetizer (laughs) *edamame *cabbage with salt dressing *potato salad that you can mix and eat in your own way, which I love because you can enjoy the freshly made taste. And then - I really wanted to see it - I really wanted to eat it - the new era pyramid arrived with a big impact! When it arrived, even the young person at the next table exclaimed, "Wow!" The sweet sauce was delicious as it was, and then I enjoyed changing the flavor with magic powder and shichimi while eating. And when I finished eating, I felt a sense of accomplishment seeing the #denkushi pyramid sign, but I think I'm good for a while (laughs).

I wanted to eat tenmusu, so I went to Temma. It's really delicious! And cheap too! Only 50 yen per piece! I could easily eat 10 of them. It's addictive for sure. It's fun to crush the potato salad yourself. And it's delicious too. There are so many things I want to try, but they were already making the last order as soon as I entered. I'll definitely come back again.

Fifth stop (^o^) at Battenn and walked for 1 minute (lol) without really walking, we got close and were immediately seated with just one group waiting. There were a lot of young people here and it was lively. We ordered 2 draft beers using the happy hour deal, a highball, shochu, 6 skewers, and a grilled rice cake, totaling 1914 yen. The original Paris mochi chicken skin skewers were just okay. The sauce was a bit sweet, so it tasted better with some shichimi pepper sprinkled on top. The grilled rice cake had a charcoal-grilled flavor and although it wasn't chewy, it paired well with the yuzu pepper and beer. When I asked one of the part-time girls what "doruyaki" meant, she said she didn't know. I thought she should ask the manager, but she was cute so I let it slide. If you want to know, visit and ask for yourself. Thank you for the meal!

Arrived around 10 o'clock on Sunday. It was Paul. Happy hour until 12 pm on weekends, with most drinks for only 90 yen excluding tax. A mega highball for 90 yen is amazing. But with four people, we ended up spending a little over 2,000 yen each. Maybe we ate too much. The umeshu was different from what I expected, and the fried dumplings were disappointing. Overall, it was good. The punk female staff member's service was also good. Non-smoking is nice.

I visited the restaurant around 8 pm on a weekday. The place was bustling with about 80% of the seats filled. I was amazed by the low price of 150 yen for a highball, so I didn't hesitate to order one. We decided to share 6 pieces of the famous "tsuru-kushi" (50 yen each) with my companion. Tsuru-kushi is a crispy fried chicken skin skewer with a sweet and savory sauce, and it goes perfectly with the original spice on the table. We ended up ordering 4 more skewers. We also ordered the most popular menu item, "doru-yaki." It was delicious, similar to charcoal-grilled chicken from Miyazaki with charcoal and rock salt. We had 3 highballs, a soft drink, 10 tsuru-kushi skewers, and doru-yaki, and the total bill came to 2,500 yen with some change returned. It was a delicious and great value restaurant!

I went for dinner and tried the crispy skewers with sweet sauce, cooked on a hot plate in Imabari style. They were delicious and perfect with beer. The only downside was that the restaurant was hot and made it hard to stay long. I wish they had better air conditioning.

I have visited this place several times, and it is definitely the best in terms of cost performance in Temma! When you come to this restaurant, you must try the famous skewer pyramid and mega glass! On this day, I enjoyed three glasses of mega sour. The food is also delicious, so if you want to get drunk cost-effectively, be sure to visit here~

When I visited Inuyama, Aichi Prefecture in March, I decided to go in because I could use the local common coupon, and I couldn't forget the deliciousness of the Akakushi there. It was so good that I made a special trip from my hometown of Kobe to the Tenma branch, which is the closest to me. Just like the store in Inuyama, the prices are reasonable, and the Akakushi was equally addictive in its deliciousness! They also have a counter, so it seems easy to come alone.

This was my second visit, and this restaurant is not only cheap but also cost-effective. However, the downside is that it's so popular that it can be difficult to get in without waiting, especially during typical dinner hours. That's just how it is. They do accept reservations, but it seems that there are limited reservation slots available, so it might be tough to make a same-day reservation.

GW in Temma, enjoying daytime drinking♬ Moving on to the second bar➡️ About a 1-minute walk from JR Temma Station. We stopped by at Shinjidai. It's past 4 pm, but the place is packed‼️ We waited outside for about 5 minutes before getting seated. The interior of the restaurant looks quite spacious. We were guided to the counter seats near the entrance. Now, time to order✏️ Starting with a draft beer. Surprisingly, it's only 209 yen including tax. Extremely reasonable☝️ For food, we ordered the popular "Tsukune [Chicken Skin Skewers]" as seen on the indoor sign. Shinjidai's specialty "Doru-yaki [Grilled Chicken Thigh]" is a must-try. And, we added a Taiwan-style tofu from my companion. While sipping on our beers, we chatted and laughed about this and that. The dishes arrived in about 15 minutes. The Doru-yaki is grilled chicken with white onions on top. Dip it lightly in yuzu pepper. The aroma of charcoal, the accent of yuzu pepper. The chicken has a firm texture with each bite revealing great flavors. This taste at this price point. The cost performance is outstanding❗️ Next, the Taiwan-style tofu arrived. Tofu topped with minced meat and white onions. The sweetness of the seasoned minced meat followed by the sharpness of the sauce hits you. The tofu then mellows out your mouth. Simple, but a dish that goes well with beer♬ Lastly, the Tsukune arrived. Skewered chicken skin. Both my companion and I don't particularly enjoy chicken skin that much. It's because we don't like soft chicken skin... However, this is a recommended dish by Shinjidai. So, we decided to order one each✌️ Looking at the Tsukune, there are many layers of chicken skin with white sesame on top. Trying it out. A crispy texture‼️ It's grilled to perfection, giving off a fragrant aroma☝️ The chicken skin has shed off excess fat, leaving behind only the umami flavor. This is incredibly delicious❣️ It feels like we could eat as many as we want⤴️⤴️ Looking at the posters inside the restaurant where the Tsukune is stacked like a pyramid, it all makes sense〽️ As we were seated near the entrance, we noticed many customers ordering Tsukune for takeout. With the quality of this food, including drinks, at this price, it's no wonder Shinjidai is popular. Next time, I'd like to come here as the first stop and try a lot of Tsukune✋ Delicious dishes, including the Tsukune, thank you for the meal m(_ _)m

It's always crowded with young people at this restaurant. The food and drinks are cheap, which is great. The skin is more fried than grilled, I think. It's crispy. I like the skin, so I could eat it normally. Thank you for the meal.

You can order delicious skewers for 50 yen each from this place. They are crispy fried chicken skin coated in a special sauce, making them easy to eat. They go well with sake. Depending on the number ordered, they may stack them up like a tower, which some people may find exciting. I don't remember much about the other dishes, but everything was tasty. The staff was also quite prompt. We were lucky to get seated quickly as a party of two, but there might be a wait at times as there was a line forming. The restaurant was lively and bustling.

・・【New Era Osaka Temma Store】"Densuke is amazing, absolutely delicious." "If you're drinking in Temma, you should definitely check it out." My son had been telling me about this place for a while. So, the other day, I decided to go for a casual drink and see what it was all about. As expected, it was a popular spot and the place was packed! Customers of all ages and backgrounds, lively atmosphere, and you could tell the place was thriving. Of course, when you come here, you have to try the famous "Densuke" crispy chicken skin skewers. And guess what? Each skewer is only 50 yen, which is a steal! I also ordered their popular dish, the "Densuke Pyramid," which is crispy grilled chicken skin with a sweet and savory seasoning, topped with their secret spice blend. It was a great snack! Another popular item we tried was the "Annoying Potato Salad." Despite the name, it was actually quite fun to mix the salad yourself at the table. And let me tell you, it was worth the effort! They have a wide variety of drinks, and I particularly enjoyed their budget-friendly happy hour where all drinks are only 90 yen for the first round. Even outside of happy hour, their drink prices are very reasonable, like 190 yen for a draft beer and 150 yen for a highball. Definitely recommend checking out this place for some great food and drinks in Temma! #KansaiGourmet #OsakaGourmet #TemmaGourmet #TemmaDrinks #NewEraOsakaTemmaStore #DensukeNewEra #Densuke #DensukePyramid #DensukeSpice #SecretSpice #AnnoyingPotatoSalad #Steal #RagamuffinGourmet #RagaMichelin

I always see a line at this place. Today there were 2-3 people in line, so I decided to go in! The floor is slippery, so you have to walk carefully or you might slip! There are various menu items, but I started with beer and skewers! The appetizers are surprisingly delicious! Just with these, the beer tastes great. The skewers are made with grilled chicken skin. In Hakata, the skin is rolled up, so it's a bit different. I love Hakata-style skin, but this one is also delicious. Especially when you add some spice, it becomes even tastier! The blackened chicken skewers are also excellent. I will definitely come back!

I visited Denkushi, famous for its skewers, for the first time on a cold snowy night in Temma. The place was bustling and there was a bit of a wait. It seemed like there were a lot of young customers. The cost performance was very good and the portions were generous. If you want to eat and drink affordably, you can order a platter of 36 skewers and a few more items to get full. Drinks like beer are only 190 yen, so you can drink a lot (lol). Highballs are 150 yen, and if you want it stronger, it's 300 yen, which is still cheap! Also, be careful because you can keep eating skewers endlessly!

I have visited this restaurant several times. I first visited the restaurant near Nagoya Station, and I was impressed by the deliciousness of the chicken skin skewers, which I love. When I searched for a local shop in Kansai, I found out about the Tenma branch and now I visit it about once a month. On weekdays, until 6pm, all drinks are almost 90 yen during happy hour. I ordered a Mega High. First, I ordered the pyramid of skewers (10 pieces) and the appetizer of quail eggs marinated in soy sauce (250 yen). I waited for the main skewers with the complimentary appetizer and quail eggs and Mega High. Finally, they arrived. The pyramid of skewers (10 pieces for 500 yen) made a grand entrance. It's amazing. The marriage of crispy chicken skin and sweet and savory sauce. For me, a lover of chicken skin and crispy chicken skin, this is a divine masterpiece. It's delicious no matter where you start eating from or how many skewers you eat. It's also available for takeout. Due to its popularity, reservations are essential for large groups.

I have arrived at the new era of Nengann and tried their famous grilled chicken skin skewers. They offer a pyramid of 10 skewers for only 500 yen. The draft beer is priced at 190 yen, a super deal. The chicken tare yukke is rich and chewy, incredibly delicious. Please open a store in Minami as well, I will definitely visit many times.