I took my elderly mother along with my family, and the atmosphere was great. The staff were very friendly and considerate, especially towards my mother who is over 80 years old and prefers not to be disturbed too much. We had a pleasant time thanks to their thoughtful care. The food was a steak set called "Thank You Set" for 3,900 yen, which was very reasonable. I would like to try some higher-end dishes next time. This is a place I definitely want to visit again.

Rin-tei is a teppanyaki restaurant located near Tennoji Station and Abeno Bridge Station in Osaka. It is on the 3rd floor of Hotel Trusty Osaka Abeno. The atmosphere is calm and they serve dessert in a separate room. You can upgrade to fillet steak. It's near Abeno Harukas and offers high cost performance. The entrance was a bit hard to find but the stylish atmosphere is worth it.

A teppanyaki restaurant near Abeno Harukas with reliable ingredients and a friendly chef. Highly recommended. They have a great selection of wines and provide helpful advice. The chef explains the dishes clearly and makes you feel like you want to keep eating forever. A must-visit restaurant that guarantees a return visit.

I didn't know there was a teppanyaki restaurant here, even though I often walk along Abeno-suji. The restaurant is on the 3rd floor of a hotel. It was a bit hard to spot from the ground level, even though I'm a local. It might be easier to access from the pedestrian bridge in Abeno. The food was delicious as expected. The garlic chips were especially good. For dessert, we moved away from the teppanyaki counter and enjoyed it in the adjacent lounge. The service was very hospitable, perhaps because it's located inside a hotel.

We went to this restaurant to celebrate our wedding anniversary, and it was almost empty due to the current situation. From the appetizers to the fish dishes, and the main meat dish, everything was delicious. The staff members were very friendly and made us feel relaxed. They even decorated the dessert plate for our celebration, making it a memorable anniversary.

A little extravagantly #Teppanyaki ♪ Yesterday's lunch was at Abeno Hotel Trusty's Teppanyaki restaurant, Rin'niwa. The Black Wagyu Steak Lunch costs 6050 yen, with an additional 1100 yen for changing the sirloin to fillet. We also shared another course, the Aussie Beef Course for 4235 yen, to compare the meats. We had them cooked medium rare. The Black Wagyu fillet was melt-in-your-mouth delicious, while the Aussie Beef fillet had a satisfying taste. The appetizers were red fish simmered in soy sauce and chawanmushi with a flavorful soup base. You can choose between rice or okonomiyaki, with an additional 1100 yen for garlic rice. We enjoyed red wine, Lulure du Domaine de la Vivane 2017, and white wine, Beringer Chardonnay. The chef's teppanyaki skills and enjoyable conversation made the dining experience wonderful. For dessert, we had a trio of tiramisu, macarons, and milk sherbet. The service moved from the teppanyaki corner to the lounge, providing a spacious and relaxing atmosphere, which felt like a luxury during these times. #OsakaGourmet #OsakaLunch

I went there a little while ago. I ate and drank a variety of things. I was invited and went. I don't often get to come to a restaurant like this, so I was super excited! I drank too much. It was delicious. Thank you for the meal.

I feel it's presumptuous to leave a review since I got a great deal using Goto, but this restaurant was so good that I have to write about it. The Emerald Course, which is normally priced at 20,000 yen, offered a satisfying and luxurious dining experience. The ingredients included truffles, foie gras, matsutake mushrooms, conger eel, Ise lobster, sea urchin, and Wagyu beef, making for a lavish and Osaka-esque meal. The service was excellent as well. The chefs and staff were lively and entertaining, making the dining experience enjoyable. When I mentioned that I wanted bread with the sea urchin sauce from the lobster, they immediately brought out buttered toast. Additionally, the staff member Tanaka even adjusted the sauce position for my left-handed companion and changed our towels multiple times, showing a humorous attention to detail. Their natural service spirit is unbeatable by those in Tokyo. I visited for a business trip this time, but I definitely want to come back for a proper vacation. It was fun and delicious.

Met up with a friend for the first time in a while at Rintei Abeno, and enjoyed a refreshing dish of water octopus and yuba with vinegar miso dressing to blow away the rainy season blues. The presentation of the jelly with eel and okra, and the squid ink bisque with jelly floating in the soup, was visually appealing and fun. The thick-cut tuna ham rolls were satisfying and had a good bite to them. Grilled vegetables and five types of black wagyu beef with customizable seasoning made for a tasty meal. The garlic rice was a nice touch. Unfortunately, I forgot to take photos of the wine and dessert. It was a delightful time with the chef and enjoyable conversation. Thank you for the feast!

On New Year's Day, at the end of our family trip back home, we enjoyed a delicious teppanyaki meal together at a restaurant. We made a reservation through a great deal on the website of Hotel Trusty Osaka Abeno Terrace Cafe & Bar Rin'niwa on ikkyu.com. It was our first time visiting this hotel, and it was very conveniently located, connected to Tennoji Station and Osaka Abeno Bridge Station via a pedestrian bridge. The lobby was small but bright and welcoming, with a terrace cafe and bar that seemed popular and often used for ladies' lunch gatherings. We were seated at a table near the teppanyaki grill. The grape chain on the napkin clip was a clever way to keep the napkin in place and prevent oil splatters from getting on our clothes. We ordered the lunch set which included 100g of Japanese black beef with a drink. The waiter kindly offered non-alcoholic sparkling wine for the kids, but we opted for soft drinks and asked for extra sparkling wine for ourselves. The salad and appetizer were good, with the appetizer being marinated sea bream. The teppanyaki chef grilled our beef along with vegetables beautifully. We left the cooking style to the chef's recommendation, and it turned out perfectly. The meal ended with a choice of rice and miso soup or okonomiyaki, a popular choice in Osaka. The okonomiyaki was delicious and beautifully presented. For dessert, we had tiramisu and ice cream with berry sauce, which was a delightful treat. The staff surprised my mother, who was celebrating her birthday this month, with a special dessert plate featuring a cute illustration of a mouse for the Year of the Rat. It was a lovely touch and made the celebration even more memorable. The restaurant had a nice selection of wines, and the overall price for the meal was very reasonable considering the quality and service we received. The teppanyaki chef, who initially seemed serious, turned out to have a great sense of humor, and the waitstaff provided excellent and enjoyable service throughout our meal. It was a delightful dining experience, and we left feeling satisfied and grateful.

I visited the Teppanyaki restaurant "Rinte" on the 3rd floor of Hotel Trusty, directly connected from Tennoji Station and Abenobashi Station for the second time. You can choose from a variety of courses ranging from affordable to high-end, including meat and seafood options. Even if you are not staying at the hotel, you can easily make a reservation at this very clean restaurant. The atmosphere is not intimidating and has a welcoming feel. This time, I made a reservation for a great value lunch. The Aussie Beef course costs around 4000 yen per person and includes: - Appetizer (Shrimp and Salmon Roe with Olive Oil) - Salad - Pasta (Snow Crab) - Aussie Beef Steak 120g (Rare) - Rice Set or Mini Okonomiyaki - Dessert - Coffee You can enjoy the meat with salt, soy sauce, wasabi, according to your preference. The atmosphere is so nice that you can truly have a wonderful time. The chef is very friendly and even joked about how picky Osaka people are about okonomiyaki. His down-to-earth attitude was very likeable. It's a great place for a lunch date for young couples or for a special occasion with family.

A work-related meal with customers. Searching for a place in the Tennoji area with a sense of luxury and a private room for 8 people, I found Rinte, which had an original course on Ikkyu with pasta, lunch buffet, welcome drink (sparkling wine), and cake for only 1,990 yen per person, which was an unbelievable high cost performance course, so I made a reservation immediately. When I went there on the day, it was a formal service in a restaurant inside a Trusty Hotel, with high ceilings and of course a private room, and it didn't feel like it was under 2,000 yen at all. First, we toasted with sparkling wine. Side menu items like salad, soup, and dessert were served buffet-style. Then the pasta arrived. You could choose from two types of pasta, and I chose the snow crab and tomato peperoncino. Bread was also served, so I enjoyed the peperoncino with oil on the bread. The cake was also a choice, with 3 regular cakes and 2 additional ones for an extra charge. This time I chose Mont Blanc. Having tea with the cake made me feel a little luxurious. The food was impeccable, but the satisfaction level of the service aspect, such as having a private room, a mini course format, and proper service, was quite high for this price. Thank you for the meal.

I made a reservation and went to the restaurant. The course included all-you-can-eat salad and soup for appetizers, pasta, cake, and a drink. They also brought warm bread. Although they said you could have seconds, the portions were so generous that I couldn't. A drink was included, but I ordered sparkling wine separately. The appetizers had typical salad options you would find at any salad bar. I was surprised to see dishes like sautéed burdock root and simmered vegetables that are not typically Italian. The pasta was also filling and delicious. There were four cake options, and I chose the lemon cake, which was light and tasty. It was my first time there, and I enjoyed the quiet and calm atmosphere. I would like to go back again.

I went there for the first time and everything served was delicious. The meat was ordered medium rare and seemed slightly overcooked, but still tasty. I enjoyed chatting with the chef as well. The prices may be a bit high for the portion sizes, but I believe it's because of the quality of ingredients. It might be included in the hotel price. However, I think it's cheaper than the standard hotel prices. I would love to visit this restaurant again if I have the chance. ❤

Hotel Nikko Osaka Serina and Hotel Unizo Tennoji Yamano Sachi, as well as Hotel New Otani SATSUKI, are some of the hotels I have visited. I particularly enjoy staying at Serina even at regular prices. However, with the help of ikkyu.com restaurants, I can save money on my visits. This time, I was impressed by Hotel Trusty Rinnote, which I booked through ikkyu. Thank you, ikkyu! Although I mistakenly booked a reservation for a buffet of side dishes at a teppanyaki restaurant, I should have opted for the meat dishes which have received good reviews. The side dishes offered include both Western and Japanese options. The corn potage is cooked on a teppan, and I particularly enjoy superfoods like quinoa. Warm bread was served, and the butter knife was a nice touch. The coffee cup was also beautifully designed.

Trusty in Tennoji, a popular breakfast spot for those staying in Osaka. This place is usually a teppanyaki restaurant. The highlight of their breakfast is definitely the diced steak that you can enjoy from the morning! The spacious interior is never too crowded, allowing you to relax and enjoy your meal. The buffet selection is not extensive, but they have a variety of fish, vegetables, and meat. On this day, they had salad, simmered dishes, the sought-after diced steak, and bread. The bread selection was a bit limited, but that's okay. The salad was made with fresh and crunchy vegetables, very delicious. The dish with kujo negi was also quite tasty. The simmered dish had a rich broth that was flavorful. The diced steak, seasoned with salt and pepper, was juicy and delicious. It would have been nice to have it in a diced steak bowl too. The bread was also tasty. A satisfying breakfast in a relaxing atmosphere. It was a great experience. Thank you for the meal!

I visited this teppanyaki restaurant during my year-end trip to Osaka. I ordered the Italian course with all-you-can-drink for 5000 yen, which was a great deal. I started with a sparkling wine for a toast, then enjoyed a glass of white wine. The staff kindly made me a mimosa with sparkling wine and orange juice. The atmosphere was very cozy and the separate cafe bar area offered an elegant setting with a beautiful night view. The restaurant is called "Rinte" and is located on the 3rd floor of Hotel Trusty Osaka Abeno. The address is 1-5-10-300 Abenosuji, Abeno-ku, Osaka City, Osaka. Phone number is 050-5592-5516. Accessible from Tennoji Station (Midosuji Line/Tanimachi Line), JR Tennoji Station, and Nankai Namba Line Osaka Abenobashi Station. Open from 11:30 to 15:00 (last order 13:30) and 17:30 to 21:30 (last order 21:00).

The atmosphere of the restaurant was nice, and we enjoyed a delicious course meal. The boiled hamo with myoga sauce was flavorful and refreshing. The foie gras and apple tart tatin with tea sauce was also delicious. The mushroom soup had a strong mushroom aroma and flavor. The swordfish and eggplant with soy-based sauce was tasty, with tender swordfish. The grilled vegetables included shiitake mushrooms, winter melon, and coriander. The steak made from Yamagata A5 grade beef fillet and sirloin was perfect. The garlic rice and miso soup were tasty, and the curry was quite spicy. For dessert, we had tiramisu and macadamia nut gelato.

I ordered the birthday course and it was delicious from start to finish. The foie gras, fish, main meat dish, rice, and dessert were all great. I especially enjoyed the meat dish this time. Normally, I would just order it medium-rare, but this time I briefly explained my preferences to the chef and left it up to them. They cooked it perfectly just the way I like it. The chef and staff created a welcoming atmosphere, making it a very enjoyable time. Oh, you can choose between spicy curry and garlic rice, but the curry is really spicy, so if you don't like spicy food, go for the garlic rice. I visited for a special occasion, but I think it's a restaurant that's easy to visit for any occasion.

It's fun to enjoy teppanyaki talk that can be enjoyed with both your eyes and your taste buds. The stylish and welcoming atmosphere, combined with Osaka's friendly vibe, makes the super spicy curry a specialty, but next time I think I'll go for the garlic rice.

Delicious steak lunch with good value for money.