It was a hot and painful day, and I was craving something cold, so I decided to visit Reviere instead of standing in line at Suzuno. The restaurant is located on the basement floor. It was about 80% full, but I was seated at the counter right away. I decided to go for shaved ice on this hot day. I ordered the Organic Hojicha Shaved Ice with black honey, soybean flour, and red bean (1,200 yen including tax, credit cards accepted). It was served in less than 10 minutes. The Hojicha shaved ice looked refreshing with its thinly shaved texture. I was tempted to add condensed milk for an additional charge, but it came with the dessert, which was a nice surprise. It was served generously with black honey and red bean paste. The dessert also came with warm brown rice tea, but I think cold tea would be better for summer. The shaved ice was topped with plenty of soybean flour. I drizzled condensed milk and black honey over it, added some red bean paste, and it was delicious. Seasonal limited edition shaved ice like Peach Shaved Ice is also available. It helped cool me down and eased the heat. Shaved ice is really delicious on hot days.

I walked a little and came here because there were limited edition shaved ice lined up. I was torn between my favorite peach shaved ice, but I was drawn to the words condensed milk and shiratama, so I ordered this one. It cost 1400 yen. The delicious cream and the acidity of the berries go well together, and the ice was slightly crunchy! It might be nice to have some almond accents inside! But since it's a Japanese-style shop, I would have been happy if there were beans inside. It was delicious!

This is a dessert shop located on the B2 floor of Hakata Riverain. On a hot day, before heading home from work, I stopped by here to have shaved ice. I ordered the strawberry and grape shaved ice from the menu. It cost 1400 yen. The limited-time polar bear-style shaved ice from Takimura-san allows you to enjoy the sweetness of condensed milk along with the sourness of the strawberry and grape. The shaved ice was served with condensed milk on the side, so you can adjust the sweetness as you eat. The shop is located on the B2 floor of Hakata Riverain. Takimura Dessert Shop Address: 3-1 Shimokawabatacho, Hakata-ku, Fukuoka City, Hakata Riverain B2F Phone: 092-710-7000 Business hours: 10:30-19:00 (Last order 18:00) *Please note that prices, business hours, and closing days are based on the time of visit, so please check with the store before visiting.

The rice cakes I grilled myself were fragrant, soft, and delicious. You can choose from three types of sauce. Matcha kinako and regular kinako are not sweet, so I enjoyed them with the black sugar sauce. The red bean paste and mitarashi were also good.

I waited for 1 hour on the weekend to get in. I tried the shaved ice I wanted to eat (@￣ρ￣@) White Peach Fromage Shaved Ice for 2100 yen. It had compote, refreshing cream cheese ice cream, and yogurt, with a moderately sweet shaved ice. The pink shiratama was delicious. Glittering Bead Shaved Ice for 1400 yen is a refreshing sweet type of shaved ice. It comes with lemon syrup. The appearance was very beautiful. (@￣ρ￣@)

First visit. A Japanese sweets shop in Rivarein. I was curious about this place because my friend had been here. It's an interesting style where you cook your own dango! I'd rather go to a place like this than just being served regular dango. The majority of customers inside were women. The dango was soft and delicious, so I ended up ordering an additional 6 pieces, totaling 10 pieces.

I had been curious about this dango (Japanese dumpling) shop for a while, so I decided to go because I was craving shaved ice. The shaved ice with fruit toppings had a refreshing taste with a hint of syrup. The mitarashi dango was also delicious, where you get to grill it yourself and then dip it in the mitarashi sauce inside a pot. Both the appearance and taste were very satisfying.

Overall Review: Excellent! Would love to visit again!️ Dango Set Matcha - 1,478 yen Dango Souvenir Know Before You Go Points: - A place to enjoy traditional Japanese sweets during the hot season ☺️ - A clean space with adorable Japanese sweets, popular among the beautiful women of Hakata. - The most popular item is the dango that you can bake yourself ⭐️ - They also serve shaved ice, making it a wonderful place to enjoy the hot season ❤️ Recommended for: - Those visiting Hakata on a trip ☺️ - Those who want to try delicious Japanese sweets ⭐️ - Those who want to bake their own dango ⭐️ Hakata Travel Journal ☺️ Kyushu is famous for its gourmet food, with most guidebooks filled with culinary information. I traveled there for this reason, and one of the memorable places I visited was this lovely shop ⭐️ They offer beautifully arranged traditional Japanese sweets like shaved ice, anmitsu, and dango in a stylish setting, popular among women and families. I visited the shop as recommended and tried their famous dango, which was soft and delicious! The style of baking it yourself and mixing it with sweet bean paste was fun! ( ்▿்) The dango was so tasty that I even brought some home as a souvenir, and it was still delicious when I ate it in Tokyo. The polite service and guidance saying "We will bake it deliciously for you" were very pleasant. I would love to visit this wonderful shop again when I go to Hakata. Now it's the season for shaved ice! Whether you stop by during your sightseeing or if you're nearby and want to enjoy, this is a fantastic shop to visit!!

I was attracted to the idea of making my own dango, but to be honest, the taste is just average. I think it's because they are pre-made to prevent sticking, but the surface of the dango is powdery. Furthermore, the available anko is too hard and doesn't stick at all. The anko itself is not that delicious.

I went on a trip to Fukuoka and decided to stop by this place near my hotel. It was a great choice. I ordered the matcha set, which included matcha powder, matcha kinako, and matcha syrup to pour over warabi mochi, as well as matcha to drink. The shop was also very clean and beautiful.

I chose my own sauce and got to enjoy three different flavors of dango: mitarashi, matcha, and salt. It also came with black honey. To eat them fresh, you have to grill each one individually and dip them in sauce each time. The salt flavor was unique and delicious!

Last time I visited Fukuoka, I mentioned that I definitely wanted to go to the sweet shop Takimura again this time. It is located on the 2nd basement floor of the Hakata Riverain Mall. When I went on a holiday evening, it was full and I had to wait for about 10 minutes by writing my name on the list. Once seated, I ordered the menu I had set my heart on, the Matcha Standard of the Hanami Parfait (1600 yen). Ah, it's so cute! The mini three-color dumplings with crispy sakura bean paste-filled senbei, and the fresh flowers are also very cute. The variety of ingredients such as rice crackers, matcha cream, matcha sponge cake, etc., keeps you from getting tired of eating. It goes well with the sweetness of the dessert. I am satisfied. Thank you for the meal! Sweet Shop Takimura 092-710-7000 3-1 Shimokawabatacho, Hakata-ku, Fukuoka City, Fukuoka Prefecture Hakata Riverain B2F https://tabelog.com/fukuoka/A4001/A400102/40054912/ #Takimura #SweetShopTakimura #HakataRiverainMall #FukuokaCity #FukuokaCityGourmet #Parfait

Gradually, gradually, dango! [Amami Dokoro Takimura] Seasonal limited edition strawberry dango set (with hojicha pot) - Add hot mitarashi pot Located underground in Hakata-za soba, "Hakata Riverain," this sweet shop offers a variety of sweet menus, but the self-grilled "dango set" is popular. The black cat chose the current seasonal limited edition strawberry dango set. Additionally, they added a hot "mitarashi" topping served in a pot. You can grill the dango yourself, pour the mitarashi sauce from the pot, and top it with strawberries and sweet red bean paste to enjoy the deliciousness to the fullest. Meow, the hot and chewy satisfaction is at its peak! - 3-1 Shimokawabata-machi, Hakata-ku, Fukuoka City, Fukuoka Prefecture, Hakata Riverain B2, right next to Nakasu Kawabata Station - Business hours: 10:30 AM - 7:00 PM - Closed on irregular days

I wanted to relax in between meals, so I usually go to a cafe, but I decided to try something different this time. There is a 6-person wait, but there are chairs available so I don't mind waiting. My companion ordered a rich matcha parfait while I ordered a matcha warabi mochi. It looked delicious and I was excited while waiting. The matcha warabi mochi was soft and tasty, with matcha powder and kinako powder on top. I also added matcha ice cream for an extra 100 yen, which was sweet. The matcha flavor wasn't too strong. The rich matcha parfait was overall on the sweeter side, with the red bean also being sweet. I would like to come back again. Thank you for the meal.

It's trendy to bake your own dango! It looks so cute and Instagrammable! I have always thought that, but I never thought it would be that delicious... But!!!! The dango here is delicious...! The crispy outer layer is fragrant, and the dango itself is chewy and sweet. There are many different types of fillings to choose from, which makes it fun. I ordered both the standard and premium matcha, and the premium one was definitely smoother and less bitter than the standard. The place doesn't seem to be well-known yet, as there weren't many customers, but the interior is clean and it seems like a great place for a girls' night out. Thank you for the meal. Hidden gem of sweet treats in Riverine, Takimura.

Next to Hakata-za, there is a place called Ribarein Hakata on the basement floor where you can bake your own dumplings and eat them. You can choose from three types of condiments. This time, I chose kinako, anko, and mitarashi! Personally, kinako was the best! I also ordered matcha, which went very well with the dumplings. They also have "an hon deyu," which I would like to try next time!

It's a set of 4 dumplings and roasted green tea. We were instructed to roast them within 15 minutes as they only last that long once lit. So, we had to roast them quickly. We chose kinako, mitarashi, and anko, and ate them as they were roasted. The sweetness of the anko was just right. For kinako, we sprinkled it with black honey. This was my favorite. Mitarashi itself was delicious, but it was difficult to dip the dumplings in it. So, kinako was the best.

I took a break at this sweet shop located on the B2 floor of Canal City Hakata. When I visited around 3 pm on the weekend, there was a line of girls in front of the shop. I waited for about 15 minutes, but surprisingly was able to get in quite quickly (maybe because I sat at the counter?). I ordered the Matcha Standard set with three toppings: Mitarashi, Anko, and Purple Sweet Potato Anko (tax included 1,485 yen). I also ordered an Iced Coffee Float (600 yen). The dishes were served faster than I expected. The menu is simple, so maybe they have a quick turnover? You get to grill the rice cakes yourself which was fun. It would have been even more enjoyable if the heat lasted a little longer. The rice cakes were soft, chewy, and had a surprising texture. The toppings were sophisticated and delicious. The texture of the anko and the perfect sweetness were irresistible. In addition to the rice cakes, there were many other tempting items on the menu such as warabi mochi and parfaits, so I would love to visit again. Thank you for the meal!

I was told about a place where you can enjoy freshly grilled dumplings for dessert after a meal, so I decided to check it out. There was quite a line, but luckily, there were only a few people waiting when I arrived, so I was able to get in quickly. My friend ordered a set of grilled dumplings, while I chose a set with strawberry mochi and matcha dumplings. As expected, enjoying Japanese tea with traditional sweets was so calming. It's amazing that a place like this exists now. The food was delicious and I felt so relaxed. Thank you for the wonderful meal!

I went to this place that I was interested in on SNS. The atmosphere was calm and there were many female customers. I ordered a set of rice cakes, additional rice cakes, a jar of sweet soy sauce, and a dorayaki skin. You can enjoy the rice cakes by grilling them and choosing your favorite soybean flour or sweet bean paste to spread on them. You can also dip them in the jar of sweet soy sauce or sandwich the leftover sweet bean paste in the dorayaki skin. There are many ways to enjoy the food, so I want to go again.