Hey, the actual dish looks nothing like the sample in the showcase! Even someone as mild-mannered, gentlemanly, reserved, and shy as myself almost let out a shout. I ordered the sashimi set for 1,500 yen at this restaurant inside the Nagahama Fish Market Hall. The sample showed 5 types of sashimi, but they served a whopping 7 types! And the dish, instead of the cheap-looking fan-shaped plate in the sample, came in a grand sushi bucket. Is this okay? Serving something like this? Holding back my urge to complain, I first tried the sea bream, and it was delicious. Thick, firm, and full of flavor. The tuna, yellowtail, and amberjack were all high quality, and even the octopus and squid were above average. The only letdown was the salmon... I mean, salmon is not even a traditional sushi or sashimi ingredient, it just became popular at conveyor belt sushi places because it's cheap and fatty. Personally, I don't like its slimy texture. Well, with 7 varieties and overall good quality, it turned out to be a luxurious breakfast. Another thing that almost made me complain was the "game-ni" (500 yen), which is like "chikuzenni" in other regions. Thinking I needed some vegetables along with the fish, I casually ordered it, only to find a substantial amount in a bowl. Oops, I did it again, ordered with my Tokyo mindset. After being served 7 types of fish instead of the planned 5, and then a bowl full of root vegetables, I ended up eating everything because it was lightly seasoned and tasty. Geez. Was this a trap? And so, my luxurious breakfast exceeded expectations and left me unable to eat lunch. A sad tale. You should definitely experience it for yourself. This content is from "Tokyo Totteoki!!". If you want to see more photos, click the link below. "Ippon Ikkuei" (Fukuoka Nagahama, Fresh Fish Cuisine) https://tokyo.totteoki.jp/22100/

This is a long-established seafood set meal restaurant located in a beautiful building in Nagahama Market. The restaurant has a counter and group seating at the back, and it is a popular spot that gets crowded during lunchtime. Everything was fresh and delicious, but the red shrimp sashimi and yellowtail sashimi were especially outstanding in terms of freshness! The texture is firm and the flavor is amazing. When you come to Fukuoka, you can't go wrong with having lunch here!

On Sunday, I went to "Ichigyo Ichiei" for lunch. It's located inside the Fukuoka Fish Market Market Hall, where there are several food and drink shops. Most of the shops are closed on Sundays, but this one was open. I ordered the "Tenkara Set Meal," which was a bit luxurious. It came with about six different types of tempura, sashimi, and a hot spring egg. I was really full after finishing the meal! Thank you for the delicious food!

Today, I had a day drinking session in Nagahama. The first picture of the hairy crab is not for sale, please be aware! The seafood bowl here is my favorite in this area. In addition, we enjoyed some dishes that were reminiscent of Hakata. Thank you for the delicious meal!＼(^o^)／

Fukuoka City Sengyo Ichiba Market - Ichigo Ichi Ei. We arrived at the Fukuoka City Sengyo Ichiba Market parking lot at 12:30 on a Monday holiday and parked our car. The restaurant was already full, but we managed to find seats at the counter. Shortly after, a line started forming. There were also table seats and a raised tatami area in the back. We ordered the seafood bowl (1,280 yen including tax) and my partner ordered the tempura bowl with sashimi (980 yen). Our food arrived in 10 minutes. The seafood bowl had a sweet sauce drizzled over it, and we enjoyed it with quail eggs and wasabi. The sashimi was fresh tuna, salmon, and more, generously portioned and hiding squid between the rice. Everything was delicious! We finished our meal. We also noticed several celebrities dining at the restaurant. Thank you for the meal. We will definitely come back again.

If you missed lunch, head to Ippon Iesakana in Nagahama Fresh Fish Market Hall! Their mackerel tempura set meal is amazing! The mackerel tempura is thick and juicy, and the rice is delicious! The set meal itself is also generous in portion, but the rice was so tasty that this place was a hit!

For our first lunch on our trip back home, we originally planned to eat Nagahama ramen, but the long line made us change our plans and we ended up at this hall instead. I had been here once before with a friend and knew there were several delicious restaurants here. We quickly chose a restaurant near the entrance. The service was fast and friendly, and the tempura bowl we ordered was delicious and generous in portion. It even came with raw shrimp for less than 1,000 yen. My son, who had the same dish, was impressed and said, "This would never happen in Tokyo!" Fukuoka really is a great place to eat. Thank you for the meal!

"Alicia's Food Log: I had some business to attend to at Hakata Port, and I thought about getting some bread for breakfast on my way back. I searched on Tabelog and found this restaurant. The parking lot offers 30 minutes of free parking, and then it's 100 yen for every 30 minutes after that. The restaurant wasn't too crowded when I arrived around 9:30. The menu was a bit limited, but they had a good variety of rice bowls and set meals. I decided to go for the seafood bowl. The bowl came with a slightly sweet sauce, which was different but not bad. The miso soup was a bit light, which seemed healthy. The seafood pieces were large and satisfying. Towards the end, I struggled a bit to finish everything. Overall, it was a delicious meal. Thank you for the meal."

Located in Fukuoka City, Chuo Ward, right in front of the "Genkai Sea" and offering fresh seafood from the "Japan Sea" and "East China Sea," the Fukuoka City Central Wholesale Market Fish Market, also known as Nagahama Fish Market, is one of the top seafood markets in the country. On the 13th floor of the market's office building, there is a food court where you can find a Japanese restaurant called "Ikkai Ikkuei." Opened in Heisei 25, the restaurant is currently run by the second-generation chef, Masaya Fujita, along with two other chefs and female staff members. They offer a variety of seafood dishes, with their most popular dish being the "seafood bowl" served with an original soy sauce-based sauce with honey as a secret ingredient. The restaurant caters not only to market insiders but also to the general public, and is open from 8 am to 10 pm, with continuous service, including Sundays. The restaurant has become popular among tourists from both within and outside the prefecture, as well as overseas visitors. They have a wide selection of fish dishes, including fried, grilled, and simmered options, to cater to those who may not enjoy raw fish. By incorporating the needs of inbound tourists, the restaurant has become very successful, with up to 600 visitors a day when cruise ships dock in Hakata Bay. I have been a frequent visitor to this restaurant since its opening, and it is the most convenient among the seven shops in the 1st-floor food court of the market office building, as it is open year-round and offers continuous service from morning till night. Today, I visited the restaurant for lunch and decided to try their tempura dish. The restaurant has a cozy interior with a long counter facing the kitchen, a couple of tables, and a spacious tatami seating area at the back. The staff welcomed me warmly, and I ordered their tempura rice bowl. The dish was served with a generous portion of tempura on a bed of rice, including shrimp, fish, vegetables, and eel with a flavorful sauce. The set also included sashimi, a side dish, miso soup, and pickles, all of which were delicious. Overall, it was a satisfying and enjoyable dining experience.

It had been a while since I visited the market hall. Since it was a Sunday, only this place and the conveyor belt sushi restaurant were open. I usually go to the sushi restaurant, so I wanted to try something different this time. The conveyor belt sushi place was crowded, so I decided to go to Ippachi instead. - Daily Tempura Set On that day, they served anago (conger eel) tempura. The set also came with vegetable tempura, and the sashimi was shrimp. The portion was generous, and all of this for 980 yen was a great deal. Some people were already drinking at this time. It was a satisfying meal!

At Nagahama Kaikan, among many shops closed for the holiday, three shops were open. One of those three shops was crowded with more people than usual. Despite there being about four groups ahead of me, I was surprisingly called in to be seated quickly after waiting for about 15 minutes. This time, I ordered the daily simmered dish set meal. It arrived in about 5 minutes. The simmered dish was very large. There was a variety of side dishes. It was nice to see vegetables and konjac included with the simmered dish! The taste of the simmered dish was more on the Kansai style, not too sweet. The flavor didn't penetrate too deeply, so it was a bit light. However, it was delicious! There was a lot of edible parts. The raw vegetables were a bit hard. The sautéed burdock root was classic and tasty. The miso soup was also good. The rice was a bit soft for my preference, I prefer it a bit firmer. The side dish set meal and the seafood bowl that someone else ordered looked delicious too! The little bit of the seafood bowl I tried had a delicious sauce!! My stomach was satisfied and I left the restaurant happy with my lunch! I would like to visit again!

During a business trip in Fukuoka, I took a walk to Nagahama Seafood Market. I visited Ichigyoei for breakfast, located on the 1st floor of the market hall, about an 8-minute walk from Akasaka Station. Ichigyoei is a place where you can enjoy delicious food from the morning. The restaurant inside the market hall is usually quite empty, so I sometimes use it. I arrived around 9:30. The izakaya-style interior was larger than expected, with seating for about 50 people including counter seats, tables, and a raised tatami area. It was a Saturday but there were no other customers. I sat at the counter alone. On the table, there were soy sauce, chopsticks, toothpicks, a pot of cold barley tea, and disinfectant alcohol. After being seated, I was given a teacup. This time, I ordered the Sesame Amberjack Bowl for 1,500 yen. The dish arrived in about 5 minutes. The Sesame Amberjack Bowl at Ichigyoei is a dish where you put the toppings on top, beautifully arranged with sesame amberjack, salad, side dishes, warm white rice, and miso soup. I put all the sesame amberjack on top of the rice and poured the sauce over it! It was a top-notch breakfast dish! Nagahama Seafood Market, within walking distance from the Tenjin area, is recommended for a luxurious breakfast during your trip. Please visit at least once!

I imagined the Tang Market and jumped into the market hoping to find something delicious, but only staff were allowed in. However, I found a restaurant with a wide variety of affordable and tasty menu options! You can order more than just lunch menus from noon. I definitely have to come back next time to enjoy some drinks!

I ordered the 1,100 yen "sea bream tea rice" because the sesame mackerel was sold out. The kitchen seemed a bit busy with only one person working on a Sunday afternoon, so the staff in the hall gave strong instructions in a dialect that I wasn't used to, which made me a little nervous. However, all the hall staff were very friendly.

I had lunch at the restaurant in the Nagahama Market Hall. I decided to try Ichigoi, a place my followers have been recommending. I ordered the Hakata obanzai set meal for 880 yen, which came with various small side dishes. It was around 11:15 when I arrived, and I was seated at the counter. The restaurant was moderately busy. The food arrived about 5 minutes after I placed my order, probably because some of the dishes were pre-made. Everything looked delicious! I started with miso soup and rice, which were okay. The yellowtail with daikon radish was tasty! The sashimi included salmon and amberjack, both delicious. The pickled fish and simmered dish were also very good. Honestly, I wished there was more rice! It seems they offer extra rice upon request. Thank you for the meal.

I walked to Nagahama and passed by several ramen shops lined up. I ended up at this restaurant where most of the other shops in the facility were closed on Sundays. The wait was surprisingly short, and I felt excited about the seafood dishes. They had a variety of daily specials, and I chose the tempura. It came with eel, vegetables, rice, miso soup, and pickles. I wanted to order other items on the menu, but they weren't available, so I settled for the tempura. The tempura had eel as the main ingredient and was served with vegetables in a traditional style. The tempura dipping sauce, rice, miso soup, and pickles were not to my liking. The sashimi was thinly sliced and lacked flavor. Overall, the meal did not leave a lasting impression. It's important to pay attention to not only the main dish but also the side dishes. Although the location created high expectations, dining at such a place on a Sunday requires thorough research beforehand.

This is a shop inside Nagahama Kaikan. I came here because it had high ratings. I ordered the ikura salmon bowl. The bowl comes with salad, simmered vegetables, and miso soup. The sashimi was delicious, probably because it's near the market. However, in Hakata, sashimi is delicious everywhere, so it wasn't extremely impressive. The ikura was fresh and although it was small, there was a decent amount. It's nice that it comes with Hakata's specialty simmered vegetables. It was quite cold, so I think it would have been even better if it was served warm. The atmosphere inside the restaurant, as well as the taste, felt like visiting a grandmother's house - very homey. It was a comforting experience. Thank you for the meal. Seafood bowl at Nagahama Kaikan [Ajidokoro Ikkou Ikuei].

Today, my wife and I went to a nearby restaurant called "Ippon Ichi Ei" for lunch, which we haven't been to in a while. This restaurant is always there for us, even on days when the Nagahama Market is closed. Although I try new restaurants every day on Tabelog, coming back here always feels comforting. I ordered the "Daily Tempura Set (with sashimi)" for 880 yen. The tempura was made with conger eel. They used to have a "Conger Eel Tempura Set" for the same price, but it seems like it's now offered as a "Daily Tempura Set" when they have conger eel available. So, I was lucky today. My wife ordered her favorite "Chicken Soboro & Fried Mackerel Set (with sashimi)" for 880 yen. It was delicious and satisfying as always. The reasonable prices here always impress me. Thank you for the meal.

On a Sunday lunchtime, I visited "Ippon Ippyo" located in Nagahama Fresh Fish Market in Hakata, a 7-minute walk from Akasaka Station on the Fukuoka City Subway Airport Line. The restaurant opened in 2013 and is run by Chef Masaya Fujita, who has over 20 years of experience in the industry. It is the only restaurant in the market that operates continuously. The restaurant is easy to find as it is located right inside the market building with a sign and food samples displayed outside. Upon arrival around 1:50 PM, there was a wait of about 10 people. I wrote my name on the board and waited for about 10 minutes before being seated. The interior of the restaurant is long and narrow with counter seats in front of the kitchen, two table seats, and a tatami room at the back. The kitchen is lively and the atmosphere has a sense of tradition despite being open for only about 10 years. There are many autographs of famous people displayed. The customers range from young people to tourists and families. I chose the Mini Seafood Bowl & Yellowtail Radish Set for 1,280 yen. The dish arrived in about 5 minutes. The Yellowtail Radish was rich and flavorful, with the yellowtail fatty and well-seasoned. The Mini Seafood Bowl was not so mini, with tuna, salmon, and sea bream marinated in a slightly sweet soy sauce. The freshness and texture were satisfying. Overall, the meal was enjoyable, especially the Yellowtail Radish. The market-style simmered dishes are always delicious. I cherish encounters like this at Ippon Ippyo and look forward to more in the future. Thank you for the meal.

Near Ohori Park, my wife and I were thinking about having lunch when my sister suddenly expressed a desire for seafood. After some searching, we arrived at this place around 12 o'clock and only had to wait for about 10 minutes before being seated. The sushi restaurant next door had quite a long line. I had a sea urchin and squid rice bowl, while my wife and sister had the sashimi set meals. The sea urchin was delicious, the sashimi was decent, and the rice was tasty. Looking at the menu, I thought it would be a nice place to visit for dinner if I have the chance.

The purpose of this visit was to see the Han Wei Nu Kingdom King's Seal in Fukuoka. I lined up for an hour and a half at the Tokyo National Museum in Ueno last time, but I couldn't see it carefully. That golden seal is now at the Fukuoka City Museum. Sometimes it is lent out and cannot be seen, but this time I made sure it was at the museum before coming. Before that, I decided to go to the Market Hall for an early lunch, but many shops were closed on this Sunday. The shop I visited last time was also closed. Among them, this shop was open, and it seems to be open all year round. The shop was full inside, so I had to wait a bit, but the turnover was good so I was seated quickly. I ordered sashimi set meal, while my companions ordered seafood bowl and sesame amberjack bowl. I think the most delicious was the sesame amberjack bowl. I had it sliced. The sweet soy sauce marinade in Kyushu is incredibly delicious. And the amberjack is delicious. I later found out that sesame amberjack is a specialty of Hakata. You can have sashimi set meal or seafood bowl anywhere, but sesame amberjack seems to be only in Hakata. Next time, I want to order sesame amberjack. The sashimi set meal was delicious, but the soy sauce was quite sweet. I, who was not used to it, hesitated a bit. When I used a shop in the Market Hall last time, I didn't feel it much, but it seems that there are various types of soy sauce in Kyushu. It seems that different shops use different soy sauce. Next time I come to the Market Hall, I might want to try the sesame amberjack from another shop.