tabelogdesu
Summary: Japan Restaurant System Co., Ltd. operates various Western-style restaurants under different brands such as Salon Oeuf et Moi, Asakusa-ken, Asakusa Shokudo, Kobe Rengatei, Ninniku-ya Goemon, and Ushizane. The restaurants include pasta, cafes, wine bars, curry shops, traditional Japanese restaurants, grilled beef tongue, eel, udon and soba, and izakayas. The company has 6 stores in Tokyo, 4 in Osaka, 2 in Chiba, 1 in Hokkaido, and 1 in Shizuoka. The menu includes 10 types of omurice, including a seasonal autumn limited edition, as well as desserts, soft drinks, and alcohol.
Interior: The interior of the restaurant features a cute design with yellow as the main color, natural brown pillars, brick-like walls, and vintage-style pendant lights in warm tones. The ceiling is decorated with poster-like designs and chicken ornaments and tapestries are displayed.
Tableware: Cutlery, paper, disinfectant spray.
Seating: Only table seats for approximately 26 people with red chairs and tables featuring cutlery designs.
Ordered Menu:
- Cheese-in-Omurice with Demi-glace Sauce for 1050 yen
- Omurice from a Western-style restaurant for 930 yen
Omurice descriptions and other menu options are provided in detail, along with information on the restaurant's location, opening hours, access, and payment methods.