I bought uni donburi, both white and red uni. The uni was creamy and had a unique taste that I had never experienced before. I could eat it all day. The restaurant was very hot with only a fan, but despite that, it was delicious.

This is the former location of Unidon no Kura (now moved to Soup Curry Nagi), a uni bowl specialty shop called Arata Shoten, known for their ultimate blood removal technique. They only open when they have uni from Yoichi, and are known for using only the best rice, wasabi, pickled ginger, and soy sauce chosen by Mr. Arata himself. Visited with my wife at 11am after 5 years, and it was already full. Had to wait as the 3rd group in line, but got seated in 10 minutes. Ordered one white and one red uni bowl each with 150g of rice, as it was 550 yen cheaper than ordering two bowls with both colors. The ginger was sliced thinner this time, and both the white and red uni bowls were delicious. The miso soup with hairy crab was also tasty. Red uni bowl with Bafun uni cost 9350 yen, and white uni bowl with Kitamurasaki uni cost 4400 yen. Thank you for the meal!