After getting off at Kayajima Station West Exit and heading west, you will find the entrance to the Nisshin Shopping Street in Shimokanda-cho, where the Korean food stall Parupocha is located. It opened in June 2022. I was excited to visit this hotly talked about Korean restaurant in Kyoto. We started with a toast with premium Malt's aromatic ale with a divine foam. The kimchi platter and namul platter arrived, making me feel full already. We also ordered pork wraps, yangnyeom chicken, and seafood pancake, but we quickly got full because the portions were generous. The recommended dish, Kopchang grilled with nakkopse, was unfortunately unavailable. The place is new, clean, and cute. Every dish we tried was incredibly delicious. The steamed pork in the wraps was tender and flavorful without any unpleasant sesame taste. The green chili adds a spicy kick. The yangnyeom chicken had a sweet and savory coating that was addictively delicious. I wished I had a bigger stomach. They provide disposable gloves, so you can eat without worrying about getting your hands dirty. The chicken was thick, tender, and tasty. The seafood pancake was loaded with squid, clams, and shrimp, with a fluffy, crispy, and chewy texture. Served on a skillet, it stays hot for a long time. We couldn't finish everything, so we asked for a takeout, and they kindly obliged. The restaurant is known for serving the high-quality handmade raw makgeolli from Boksoon Dogga, which I look forward to trying next time. I'd love to come back with a group next time. With such delicious food, I think it might get crowded soon. This hidden gem of a restaurant in Kayajima offers a chance to enjoy a leisurely meal. If it's this good, I might want to keep it a secret. Thank you for the wonderful meal.