I had been curious about this lamb restaurant for a while, so I made a reservation and visited today. I ordered a vegetable plate with onions, bean sprouts, and three types of lamb for tasting. Of course, I also had a Sapporo beer! The lamb, including shoulder loin, shoulder, and lamp, had no gamey taste and was delicious even when rare. I added more shoulder and lamb tongue, along with the vegetable plate. It was so tasty! The only thing I would say is that the sweet sauce is a bit too strong if you prefer a milder flavor!

Finished work in Tsukamoto, Osaka today... was thinking of heading back to the hotel quickly and going to Namba, when I stumbled upon a restaurant here in Tsukamoto offering "raw lamb Genghis Khan"! "Coming all the way from Hokkaido to Osaka for Genghis Khan? Isn't Namba more interesting?" "Yeah, that's true." I pondered to myself and decided to visit "Jinnosuke" here in Tsukamoto. As a Genghis Khan beginner, I decided to try Osaka's version of Genghis Khan! The following two items were recommended by the staff... 【Lamb meat trial set of 3】1,780 yen 【Lamb sausage】880 yen The trial set of 3 meats included... - Shoulder loin - Lamp - Shoulder Delicious! Seriously delicious! Even better than a popular restaurant I visited in Sapporo the other day, no exaggeration! Whether eaten with sauce or salt, the taste is equally amazing! The meat slices, rather than being thin, have a good texture that enhances the flavor. The "lamb sausage," rarely seen even in Hokkaido, was also delicious! It paired surprisingly well with salt from Futamiura in Mie Prefecture! A mind-blowing delicious Genghis Khan, even for Hokkaido locals!!!

I revisited a Genghis Khan restaurant that had just opened. The menu looked homemade and was in a book format, and there were signs of slight upgrades, such as the addition of utensils. Last time, I had the all-you-can-eat and drink special for the grand opening, but this time I ordered a la carte. I had a draft beer for 450 yen, a lamb tasting set for 1,780 yen, lamb chops for 880 yen, lamb tongue for 980 yen, and a vegetable assortment for 500 yen. The meat was delicious as always. The owner mentioned they had a rare lamb tongue in stock, and even though it wasn't on the menu, I decided to try it. It was smaller and more tender compared to beef tongue, with a chewy texture similar to pork tongue. It was juicy and had a unique lamb flavor, but it was delicious with no unpleasant aftertaste. I would definitely want to try it again. Thank you for the meal.

I visited a raw lamb restaurant that I was curious about. They set up a large shichirin grill at the table for you to cook your own meat. When I traveled to Asahikawa in Hokkaido, I couldn't forget the delicious Genghis Khan lamb dish I had there, so I was excited to finally be able to enjoy it in Osaka now that raw lamb meat is available. However, I was disappointed. I'm not sure what was different, but I just couldn't taste the same richness of fat as I did in Hokkaido. It could be due to the quality of the meat, as well as the quality of the fat and the vegetables that absorb it to enhance the flavor. Here, they only offered bean sprouts and onions, which may have been a contributing factor. They also had lamb sashimi and roasted lamb on the menu.

I had Genghis Khan (Mongolian BBQ) in my neighborhood. It was light and delicious. Thank you.

(Visited on March 9, 2018) While checking new restaurants on Tabelog, I discovered a new restaurant nearby. And they serve raw lamb Genghis Khan? As a lamb lover and someone who got hooked on Genghis Khan at Yukidaruma, I immediately contacted my gourmet friends in the neighborhood. Raw lamb Genghis Khan in Osaka! And it's nearby! I made a reservation with my gourmet friends in the neighborhood and a lamb enthusiast to go eat (*´ω｀*). We made a reservation for three at 19:30. The restaurant is located on the east side of Tsukamoto Station, next to Totosushi. I wonder what kind of restaurant it used to be here? It looks like a place that was taken over, but I can't remember what it used to be (;´д｀). Upon opening the rattling sliding door, we entered to find a counter with about seven seats and three tables in a raised tatami area. We were guided to the back raised tatami area. The raised tatami area is a sunken kotatsu style, with roll curtains that can be used to separate each table. Each table had a shichirin stove with a Genghis Khan pot on top. The table was set with two types of Genghis Khan sauce and salt. We ordered the all-you-can-eat and all-you-can-drink course (5000 yen). It was a weekend, and the restaurant was almost full. The restaurant had the male owner (I feel like I've met him somewhere before??) and two part-time staff. They quickly brought out the food and drinks when we ordered, and they were friendly and pleasant. However, the heat of the shichirin stove... was weak... (;´д｀) No matter how high we turned it up, and with the thickness of the meat, it was difficult to cook the meat (;´д｀). The first thing that comes out is a platter of meat and a platter of grilled vegetables (which only consisted of onions and bean sprouts). We couldn't place the next order until we finished eating them, so the three of us, who were hungry, were in a frustrating situation with the shichirin stove that wouldn't cook (;´д｀). We weren't given any instructions on whether the raw lamb should be cooked all the way through or if it was okay to have it somewhat rare, so we erred on the side of caution and tried to cook it thoroughly, which took about 15 minutes (;´д｀). It would have been nice if they had more side menu options to fill the gap. At least include lamb sashimi or lamb sausages on the menu. We weren't rushed to finish within 90 minutes, but I wish the cooking process was a bit faster (;´д｀). Thank you for the meal.・All-you-can-eat + all-you-can-drink (tax included 5000 yen) ... A platter of meat and a platter of grilled vegetables come out first, and then we ordered the following.＜Lamb Meat＞Shoulder loin, shoulder lamp, seasoned lamb tenderloin (served when ready)＜Vegetables＞Onions, bean sprouts, mini salad＜Rice Dishes＞Rice (small, medium, large), rice with lamb tenderloin on top＜Dessert＞Today's ice cream (one per person)There are three types of lamb meat, but honestly, I couldn't tell the difference in taste. Even within the same cut, there were some pieces with tough tendons and some that were tender and juicy. Since the raw lamb is not seasoned, it had a slight gaminess when eaten with just salt. It would have been nice to have a garlic-based sauce or cumin salt. However, the sauce was slightly sweet and weak. The grilled vegetables included only onions and bean sprouts, which was a bit disappointing. Especially the bean sprouts were difficult to pick up and eat as they got stuck in the grill grooves (;´д｀). The seasoned lamb tenderloin had a sweet and spicy seasoning. The meat was delicious, but I wasn't a fan of the sweet and spicy flavor. The rice with lamb tenderloin on top was this dish served on rice. The strong sweet and spicy seasoning might go well with rice. I was too full to eat it, but my friends ordered it as a closer. The mini salad was truly mini, so we ordered three portions. We ate the vegetables while waiting for the meat to cook. The dessert ice cream was made from sheep's milk and was light and delicious.＜Drinks＞Draft beer, chu-hi, cocktails, wine, whiskey, shochu, plum wine, sake, etc.

When passing by Tsukamoto Station, I noticed a Genghis Khan restaurant that had opened along Himejima Street. It used to be a hot pot restaurant before, but when did it change to a Genghis Khan restaurant? As someone who enjoys drinking alone, it can be lonely to eat Genghis Khan by myself. So, I decided to invite my foodie friend and go check it out. We sat at the counter and looked at the menu. They were offering a special all-you-can-eat and drink deal for 4,630 yen as part of their opening celebration. It included three types of lamb meat, chicken tenderloin, grilled vegetables, salad, rice, and more. We decided to try the three types of meat. When we ordered, a shichirin grill was brought out along with the familiar Genghis Khan pot. What's interesting is that the pot is made of ceramic, not cast iron. It cooks the meat gently and reduces oil splatter. Just to clarify, lamb meat refers to the meat of sheep under one year old. For adults, it's called mutton. Lamb meat is less gamey and tender, making it easier to eat for many people. We tried all the meat with just salt (although there was also sauce available). - Shoulder: Probably the most common cut of meat. It had a good balance of lean meat and fat, was tender, juicy, and had a minimal gamey flavor. The lack of gaminess indicated that the meat was fresh, and it was very delicious. - Shoulder loin: This cut had thicker fat compared to the shoulder. It had a stronger umami taste than the shoulder. It didn't have as much marbling as expected, and the fat wasn't greasy like in beef, making it easy to eat. - Lamb leg: A type of leg meat. It had a similar taste to the loin, and it was tender and delicious. All of them were really good. We ended up ordering the same thing three times. The staff, including the chef and male and female part-time workers, were all friendly, making it an enjoyable dining experience. Even after the all-you-can-eat deal ended, I would definitely want to visit this restaurant again. Thank you for the meal. ※Since it was a special opening celebration menu, I will leave the cost-performance ratio blank.