I love this restaurant with private half-room seating. The appetizer was delicious. Personally, I love the kimchi with yam. It's a must-order item. The salad is also substantial, perfect for a break between meat dishes. This place feels like a good meat restaurant, so I want to visit occasionally.

Yakiniku restaurant located near Namba Dotombori in the Hozoji area. I saw a sign advertising lunch specials and decided to check it out. The interior of the restaurant was clean and I was shown to a private room. I ordered the Salted Tongue Bowl for 1208 yen (including tax). The dish was generously topped with high-quality tongue, but I felt the flavor was a bit too strong and spicy. Overall, it was delicious. Thank you for the meal.

Today, I visited a restaurant that I had been wanting to try for a while, called "Iga Beef Yakiniku En Namba Honten." It has a high-class atmosphere, but they also offer reasonably priced lunch options, so I decided to give it a try. I ordered the Iga Pork Bowl with Miso Sauce for 968 yen. Since the yakiniku set meals are over 1,000 yen, I opted for a rice bowl instead. There were options for the sauce, and I chose the miso sauce. The set came with a mini salad, Chinese cabbage kimchi, and seaweed soup. The bowl had a good amount of thick slices of pork, about 10 pieces. The meat had a nice chewy texture and a sweet richness from the fat. The diced onions added a crunchy texture and a mix of sweetness and spiciness. The flavorful miso sauce paired perfectly with the rice. It was delicious. Thank you for the meal. The tables are also separated, creating a calm atmosphere for enjoying your meal. It was a satisfying experience, and I have no regrets.

I've never tried Iga beef before, so I was looking forward to it when I ordered here. I got the aged harami steak, aged tongue steak, Iga wagyu 5-kind platter, lean meat sashimi, yukhoe, egg soup. The fat content was high, but it wasn't too heavy. My favorites were the aged tongue steak and aged harami steak. I could easily eat this with three bowls of rice. I was also curious about the abalone, but I forgot to order it.

☆彡Located in Houshinji Yokocho, a restaurant specializing in Iga beef, I wanted to visit a place where I could taste Iga beef. The restaurant is equipped with a powerful smokeless roaster, and the air inside the restaurant is completely refreshed in just 3 and a half minutes. When making a reservation, you are seated in a private room, providing a safe and secure dining experience. Menu items include: - Aged Harami Steak (serves about 2 people, 2,560 yen) - Aged Tongue Steak (serves about 2 people, 2,560 yen) - Iga Beef Premium 5-variety Platter (serves 2 people, 5,980 yen) which includes rib roast, knuckle, thick-cut tongue, premium lean, and triangle belly - Iga Beef Toro Kalbi (premium kalbi, 1,680 yen) - Iga Beef Knuckle (1,980 yen) - Abalone Steak (special price, 290 yen each) - Kimchi Assortment (580 yen) - Stone Pot Bibimbap (880 yen) - Tail Soup (780 yen) The cover photo showcases a thick-cut aged Harami steak, which is tender and has a unique texture typical of Harami. When you take a bite, the aged umami flavor oozes out, making it incredibly delicious. To truly savor the goodness of Iga beef, I ordered the Premium 5-variety Platter. The thick-cut knuckle of Iga beef (Japanese Black cattle) was beautifully marbled, and at first glance, you could tell it was a delicious cut. The rare knuckle of Japanese Black cattle was luxuriously thick-cut, providing an exquisite texture that was beyond words. The knuckle was so delicious that I couldn't help but exclaim in the private room. Despite eating such a high-quality cut of meat, there was no greasiness at all. Not only does the fat melt in your mouth, but the umami flavor of the lean meat is amazing. Iga beef is particularly known for its strong umami flavor in lean meat, making it incredibly delicious. I ordered individual premium cuts of meat, totaling around 9,000 yen per person (including drinks). In the calm atmosphere of the private room, the quality of the meat justifies the price. There are also meat platter menus and courses that can be enjoyed for 5,000 to 6,000 yen, including all-you-can-drink options. I can't wait to go back and savor the unique flavor of Iga beef again. (^ω^*) I have an Instagram account @ginjirou.star.

Nice to meet you, I went with high expectations for Iga beef, especially the lean meat, and it did not disappoint. The taste is incredibly delicious. However, considering the price, it may not be the best value for money. It is one of the few places in Osaka where you can enjoy Iga beef. If you are willing to spend a decent amount, you can have a delicious meal. Currently, they are holding a meat festival event with no end date, so if you are not picky about getting the top quality cuts, it is quite a good deal and worth recommending.

The dishes I enjoyed this time were: ★ Iga beef special top 5 varieties platter When you order this, it comes in a box with a lid. When you open the lid, there is dry ice inside, so it looks like smoke coming out like a magic box. It was quite impressive! ★ Overflowing grilled Iga beef Iga beef cut offs were overflowing from the wooden box. It looked great and was perfect for Instagram. Despite being cut offs, the meat was surprisingly delicious and of high quality. The box was packed full of Iga beef. ★ Abalone steak Surprisingly, live abalone appeared on the table! It was cooked with the shell on and served with the restaurant's special sauce. The fresh abalone was incredibly delicious. Iga beef yakiniku en Namba Honten is a restaurant that mainly uses Iga beef. Iga beef is known for its rich flavor and tenderness, which is rare to find in Osaka. Also, the rare Iga beef hormone featured on the TV show Aozora Restaurant can only be found at this restaurant in Osaka. It was truly delicious. Thank you for the meal. For more details on Iga beef special top 5 varieties platter, overflowing grilled Iga beef, and abalone steak at Iga beef yakiniku en Namba Honten, visit: [link to blog post] List of recommended restaurants I have visited: [link to blog post]

Had lunch at Iga Beef Yakiniku en near Hozanji Temple. Ordered the overflowing portion for ¥1980 and got a free oolong tea because I chose the soft drink service when making a reservation. The restaurant was clean and seemed okay without a reservation, but I was seated in a semi-private room probably because I reserved. The overflowing portion came in a small metal container about 10cm in size, filled with meat almost spilling over, making it hard to tell if it was a lot or a little due to the small container. There were two types of sauce, soy sauce-based and miso-based, and I got grated garlic upon request. As for the meat, it was slightly thick slices of pork belly. Some of the meat was still frozen, and when cooked, it became tough and not very tasty. Honestly, Tsukishimaya is much better in terms of cost performance, meat quality, taste, and sauce. It seems like it's difficult to offer Iga beef at this price point. I always thought that you should be cautious of places offering brand beef at low prices, and once again, I fell for it. Thank you for the meal.

The restaurant in Namba offers Mie Prefecture's black-haired Wagyu beef, Iga beef, known for its rich umami and sweetness, with tender lean meat as its specialty. For lunch, they offer cost-effective set meals, while in the evening, you can enjoy not only yakiniku but also luxurious steaks. Iga beef, which is said to surpass Matsusaka beef and Kobe beef, is rarely distributed outside of the Iga area, and is directly sourced from the historic Okuda Ranch in Mie Prefecture, run by three generations of the same family. It's rare to find a place in Osaka where you can eat Iga beef, so it's truly appreciated. The recommended order is the overflowing Iga beef cutlet set meal (1980 yen), which the manager says is worth about 3000 yen. You can also enjoy unlimited rice refills. There are also many other affordable lunch menu options available. The restaurant is completely non-smoking, making it a safe choice for families.

A new restaurant has opened on the site of Hiro no Ipponzuri. It used to be a seafood izakaya, but now it's a yakiniku restaurant specializing in Iga beef. I tried their special opening menu, which was a great deal. The harami steak was tender and delicious. I had tongue steak for the first time, and it was crispy and tasty with a good amount of volume. The grill was filled with meat, like a meat festival. And for a limited time, the abalone steak was only 29 yen! It was incredibly tender and delicious. I was very satisfied with the combination of meat and seafood. I definitely want to go back for more meat feasting! Plus, the handsome manager is also there!

Grilled meat lunch for 2,750 yen. It's decent as a lunch option.

I watched Aozora Restaurant and wanted to eat Iga beef hormone, so I searched for a place in Osaka where I could eat it. I found this restaurant. I enjoyed the hormone I was looking for, and also had Iga beef at a reasonable price. I definitely want to go back again!

I had Iga beef for the first time, which is a type of black-haired wagyu cattle from Mie Prefecture. It was incredibly delicious! When I visited, they were having a grand opening special where Abalone steak was only 29 yen! It was so tender and tasty. I was so happy to try both the Iga beef steak and the Abalone steak. I definitely want to go back when I'm in the area again.

The lunch was average.

I made a reservation through GOTO and went to this restaurant. It's a typical place in a busy downtown area with poor cost performance. There are many such restaurants in Minami, and even without inbound tourists, they are still the same and self-destructing.

They were very pleased with the meal, especially the sirloin steak and harami steak. They will definitely bring more customers in the future.

Iga beef is delicious and the atmosphere of the restaurant is nice. I will definitely go again. Next time, I will go with my daughter.