Shigekiya, a curry restaurant located about a 4-minute walk from Nagahoribashi Station! As a spice curry lover, I had been curious about this place for a while. I arrived around 4 pm on a weekday and was able to get a seat at the counter right away since it was past lunchtime. When I asked for recommendations, I was told that the spicy chicken curry, beef curry, and spicy black curry were all popular choices! This time, I ordered the spice curry with a small portion of rice (900 yen). After about 5 minutes of waiting, the curry was served. I was surprised not only by the curry but also by the size of the plate! The curry was quite spicy, especially since I ordered it at level 3 spiciness, which is usually manageable for me who can handle medium spice. However, the spiciness was refreshing rather than painfully hot. The chicken was tender and fell apart easily. I was impressed by the effort put into making this curry! The master's attention to detail was also remarkable, as they checked on the rice portion, offered to add more curry sauce, and made sure I had enough water. They even showed me the amount of rice for the small portion to confirm if it was okay. It was very thoughtful of them to allow customers to choose the right amount. Although I was too engrossed in eating the curry to remember, the master kindly reminded me that I could add more curry sauce. Even with the additional sauce, the price remained fair. I also tried the restaurant's original garlic almond oil for flavor enhancement, which added a nice garlic aroma and crunchy almond texture. Despite ordering a small portion, I was pleasantly satisfied, and the 900 yen price was a steal! The cozy atmosphere and attentive service made it a wonderful dining experience. I'm curious about the beef curry next time! I'll definitely have to come back. Thank you for the delicious meal!

I visited the restaurant right after it opened. I was feeling a bit under the weather, so the timing was not great. I ordered the three-spice Goma Chicken Curry, thinking it would be spicy, but it wasn't as hot as I expected. I regret not choosing the black curry instead. It was nice to have condiments and Fukujin pickles to add extra flavor, and the pickled cabbage was delicious for a change of taste. Next time, I'll make sure to order the beef black curry when I'm feeling better. The portion size was huge, so I asked for less rice, but I still couldn't finish it all. I apologize for that. The staff at the restaurant were fantastic, making the dining experience enjoyable. If you're someone who loves to eat a lot, you'll be very satisfied with the portion size here.

If you love spicy curry, you will definitely enjoy this place in Osaka. I ordered the chicken curry and the meat was very tender, paired perfectly with the spicy sauce. The staff were helpful in customizing the spice level and rice portion. It's cash-only for payment, so it would be convenient if they also accepted credit cards.

<Atmosphere> It feels like an old-fashioned coffee shop. The two chefs greet you with a smile and provide friendly service. <Taste> I ordered the chicken curry, which has a good balance of rice, sauce, and chicken. The curry is just the right level of spiciness and has a watery consistency that makes it easy to eat with rice or on its own. There's a garlic almond sauce available that adds a nice twist to the flavor when mixed into the curry.

I visited around 4:00 PM. I ordered the beef curry in regular size, but the owner told me that the large size comes with a lot of rice, and if I needed more, they could upgrade it later. I appreciated the advice and stuck with the regular size, which turned out to be satisfyingly filling. The beef chunks were tender and well-seasoned, and the curry had just the right amount of spiciness and rich flavor. It was delicious.

It's summer, so let's go sweat with some curry! The name of the restaurant is #辛激屋 (pronounced as Shigekiya), which translates to "intensely spicy shop." The menu includes chicken curry with spicy paste, black curry, beef curry, plum and shiso curry, wasabi curry, and natto curry. The spiciness levels range from 1 (mild) to 8 (extremely spicy). I ordered the black curry at level 4 spiciness with cilantro topping. It was spicy but addictive, with a refreshing spiciness that pairs well with the cilantro. Even though the air conditioning is on, the curry makes you sweat. The spiciness is not the only highlight, as there is also a numbing sensation in the dishes. If you crave that, you can try the numbing black curry. I might try that next time. #food #foodgsm #instafood #foody #instaphoto #foodpic #curry #yummy #instayummy #カレー #カレーライス #食べログ5000 #食べログ #辛いカレー #辛激屋 #辛いのに止まらない #真夏のカレー

For lunch on this day, I went to "Shigekiya" near Nagahori Bridge. I had the "Dry Curry" at this curry restaurant. "Shigekiya" is a curry specialty shop located in Nagahori Bridge, known for its spicy and hot European-style curry. The "Dry Curry" here is more like a dry keema curry with less moisture. It was served with rice topped with keema curry sauce flavored with onions and tomatoes, along with a soft-boiled egg and green peas. I really love this dry curry. The portion was generous and I was very satisfied with the meal. The cabbage pickles served on the side were also delicious. The dry curry was so tasty!

I had been wanting to visit this curry restaurant for a while, and today I finally tried it out despite the hot weather. I ordered the chicken curry with cheese topping and extra rice. The curry was a bit spicy, even though I didn't specify the level of spiciness. The portion of rice was generous, probably enough for one person. The unique blend of spices made the curry delicious. There were plenty of chicken pieces in it as well. The restaurant seemed to have been around for a while, as it was quite crowded. The staff were very friendly and accommodating. I would definitely like to visit this curry restaurant again.

Individual evaluation criteria - Average (normal) is 3.0 points, with evaluations in increments of 0.5. The overall score is calculated by adding up ratings for food/taste (multiplied by 4), service (multiplied by 2), atmosphere (multiplied by 2), and value for money (multiplied by 2), then dividing by 10 (alcohol/drinks are not included). - Not listed - Delicious

The time and effort put into making it is evident with just one bite! It's packed with flavor amidst the spiciness and tastes delicious. The beef is stewed to perfection, so tender. The customer next to me was sweating while eating the black curry, but kept saying how delicious it was. I definitely want to try it next time.

I love spicy food, so I found a restaurant that sounded spicy and decided to try it out. It was a weekday afternoon and there were only two groups of customers, so we were seated right away. We were torn between the menu options, but since there were two of us, we ordered the black curry with vegetable toppings and the chicken curry with cheese toppings. I had never tried black curry before, so I was excited! The staff warned us that it was very spicy, so we went with level 4 spiciness. When we tried it, it was only mildly spicy for me, so I wish I had gone for a spicier option! The curry had lots of vegetables and we were very satisfied. The staff were also friendly and offered to give us more rice. I'm looking forward to trying other curries with extra spiciness next time. Thank you for the meal!

I felt like eating curry, so I came to this restaurant. It was around 12:30, and it was almost full. I wasn't sure what to order, so I went with the chicken curry. I asked for a smaller portion of rice, and they gave me a 100 yen discount at the checkout. The curry was watery, and the first bite had a nice spicy flavor. The almond and garlic sauce for flavor variation was great. The counter seats were a bit close together.

The day before, after getting drunk at a Japanese sake bar, I visited a restaurant recommended by the staff and asked for their spiciest menu. I was served "Black Curry" with extreme spiciness. To put it mildly, it was delicious but the spiciness was about twice as hot as CoCo Ichibanya's level 10 spiciness. The chili sensation really hit my throat. The staff kindly added extra rice and curry for me. The garlic and almond oil on the table were also incredibly tasty. They also have a menu called "Spicy Black Curry," so I will definitely be revisiting. Thank you for the delicious meal!

I went to the restaurant on Tuesday at 11:50 am. Luckily, there was one empty seat and I was able to sit right away, but after that, a few people came in and started lining up. It was just in time, but it was a bit crowded later on. The restaurant had a spicy aroma that stimulated my appetite. I ordered the chicken curry. It was my first time visiting, so I ordered the standard level of spiciness as I'm not good with very spicy food, but I also felt like challenging myself to increase the spiciness. It was delicious, but the curry was a bit watery, which is not my preference, so I'm giving it 3 stars.

I saw it on TV and felt like eating it again, so I visited the restaurant. The owner and his mother were still running the place. The black curry was delicious as always, and they kindly offered more roux and rice. I had a pleasant meal.

I arrived 10 minutes before the 11:00 opening time and there was no line. Lucky timing, I guess! When I sat down, a few customers started to come in. They were clearly regulars, chatting away. I ordered the spicy curry. The staff kindly asked if I was okay with the spiciness. Yes, I'm actually looking for a spicy curry! It had a good kick to it, making my lips tingle, and I enjoyed it a lot. Thank you for the meal!

Spicy Black Curry for 1450 yen. It's a chorus of numbing and spices. Very addictive. The spiciness slowly builds up. The numbing sensation hits you hard. The thick, tender meat goes so well with the rice. I thought I might need more rice halfway through, and then the owner asked, "Would you like more rice?" It was like he read my mind. Couldn't stop eating due to the deliciousness, numbing sensation, and spiciness. Thank you for the meal! By the way, they're open until 3:30 on Tuesdays, which is very convenient! Thanks to that, I was able to go!

Thank you for always checking out my reviews m(_ _)m If you like it, I would be happy if you could bookmark the shop by clicking the "Save Shop" button m(_ _)m I visited a curry restaurant called "Shigekiya" in Nagahoribashi, which I had bookmarked a long time ago! The address of Shigekiya is 2-5-21 Minamisenba, Chuo-ku, Osaka City, and it is a 3-minute walk from Nagahoribashi Station on the Osaka Metro. It is a restaurant selected as one of the top 5000 on Tabelog. I arrived at the shop at 11:30. Closed on Sundays and holidays, business hours are from 11:00 to 17:00. There was no line outside at the right timing! I thoroughly disinfected both hands with the alcohol disinfectant at the entrance of the shop, got permission to take photos, and sat at the counter seat. The interior of the shop has 11 counter seats. The shop is run by the owner and the owner's mother (relatives?). The base curry comes in two types: curry and dry curry. The base spiciness varies depending on the combination of toppings. Extra spiciness is available for an additional charge. I googled Instagram posts and decided on this combination: "Dry curry for my husband, with chicken and coriander toppings, please." The total came to 1,500 yen, with 1,100 yen for the dry curry, 350 yen for the chicken, and 50 yen for the coriander. Cabbage pickles were served first, and the curry was served on a large oval plate, while the dry curry was served on a round plate. The owner's mother asked about the amount of rice and served it accordingly. Of course, my husband asked for extra rice! (Extra large costs an additional 300 yen) If you don't say you want extra rice at first, they will add more rice or curry later. Since it was my husband's first visit and he ordered a lot of toppings, he couldn't ask for extra rice or curry later. After a short wait, the dishes arrived. Coriander on the sea of curry! Green peas on the mountain of dry curry! The yolk is flowing from the boiled egg! Let's eat! First, I tried the chicken curry sauce alone! It's a chunky style with a strong spice and a nice aroma! As you eat, your body gradually gets warmer. It has an addictive quality where you feel the umami and want to take another bite. Customers who ordered the chicken curry alone seemed to enjoy mixing the chunky curry with rice. The chicken is cooked separately from the curry and is tender and juicy! If you like coriander, I recommend eating it with this chicken! The dry curry is made with minced meat and eggplant, giving it a rich aroma and deep flavor. The rice is cooked just right and goes well with the curry! Mixing the chunky curry, dry curry, chicken curry, and yolk is delicious. For flavor variation, use the "garlic and almond oil" on the table! Mix it well and pour it over the rice! It adds a nutty aroma and the umami of garlic. It's a different twist from other nearby curry restaurants. I enjoyed the meal until the end and left the shop after paying and thanking everyone at Shigekiya. Husband: Thank you for the meal! It was delicious! I will come again! _/_/_/_/_/_/_/_/_/_/ Thank you very much for reading until the end m(_ _)m I hope this review can be even a little helpful for your gourmet information. "Fishing for Bonito, Eating Bonito" Instagram ⇒ https://www.instagram.com/turisurukatsuo_ni_taberukatsuo/ Fishing and Eating Blog ⇒ https://turisurukatsuo_ni_taberukatsuo.net/ The blog has appropriate placement of photos, etc.

After a long time, I visited the restaurant today and had black curry. The first taste is sweet, but then the spices gradually come up. The chicken is cooked separately and is so tender that it falls apart and blends perfectly with the curry. It's not your typical spicy curry, but this European-style curry is incredibly delicious. Curry is deep and flavorful.

I visited the popular curry restaurant, Kagekiya, located in a back alley between Shinsaibashi and Nagahoribashi. I decided to have lunch here. Their specialty is the black curry, which you can choose the level of spiciness. Even at level 4 spiciness, I was sweating. The curry is on the watery side, but it is delicious. It's a small counter-only restaurant, and the owner asked me how much rice I wanted. I asked for a little extra, and the plate was quite large. You can also get a refill of the curry later. The chicken was plentiful, and the pickles on the side were refreshing. I also added some Fukujinzuke halfway through, which made it even more delicious. The curry here is excellent and perfect for when you want something spicy.

Spicy and flavorful curry restaurant "Shigeki de Hiha" in Osaka, near Nagahoribashi. They serve dry curry, spicy triple sesame curry, and super spicy black curry. You can adjust the spiciness level to your liking. They provide condiments and chili oil for flavor enhancement. The restaurant was empty before 11:45, but then about 12 customers arrived. "Shigekiya" is how the restaurant name is pronounced.