On a sunny and warm October Friday, it's perfect for yakitori, right? There are 3 "Enya" restaurants in the Namba area, and this one was the only one I hadn't visited yet. The first floor has only counter seats, and the second floor has table seating. However, it's quite compact. The counter seats on the first floor are definitely more comfortable. I reserved the end seat at the counter for myself and a friend. We could watch the charcoal grill in action right in front of us. We started with beer, of course. Ah, delicious! The menu is quite extensive, with original drinks and food unique to this restaurant in addition to the common menu items. We ordered the following dishes that day: - Heart: 132 yen - Gizzard: 132 yen - Chicken liver: 143 yen - Chicken neck meat: 220 yen - Chicken tenderloin: 220 yen - Chicken back meat: 242 yen - Bonjiri potato: 528 yen - Plum chicken breast: 198 yen - Chicken skirt meat: 220 yen - Chicken tail: 242 yen - Chicken meatball: 220 yen The complimentary chicken mince tofu appetizer was slightly spicy and sweet, perfect with beer. We quickly finished it with some raw cabbage. Then we had highballs, pomegranate sours, Corona beers, and continued at our usual pace. All the dishes were delicious, but the gizzard sandwiched between celery and shishito peppers, the chewy and flavorful neck meat, tenderloin, back meat, the rare tail meat from the base of the thigh, and the meatball, these were all outstanding skewers. I couldn't choose just one favorite. The grill in front of us and the grill master, who seemed to be the assistant manager, grilled with sincerity and care, sweating profusely. I found myself captivated by his meticulous work, almost forgetting the conversation with my friend. Yet, he also paid attention to the guests' needs. Well done, Niisan. The hospitality of the staff was also exceptional, a common trait across all the group's restaurants. The 90 minutes flew by. Now, let's head to the second spot. Thank you for the meal.

Visited Enya, a charcoal-grilled chicken restaurant. First, the egg chicken yukke was delicious with sweet sauce and rich yolk. The potato salad had a smoky aroma and was also tasty. We tried a variety of grilled chicken, but the seseri, chicken liver, and chicken skin were particularly delicious. We ended with a comforting chicken soup. As a bonus, they offered us ice cream. Thank you for the meal.

Second visit. I was slightly overwhelmed by the constant stream of customers and the exquisite sense of choice in the assorted platter. I also appreciated how the drinks were poured right to the brim of the glass each time. I will definitely visit again next time! Thank you for the delicious yakitori and drinks!!

I stopped by after an event. The first floor of the restaurant is very narrow with a counter, but the second floor is spacious and comfortable. I tried the chicken skin, negima, and tsukune skewers, and they were all delicious and tender with great value for money. The tsukune skewer was especially big and tasty. I accidentally spilled my beer, but the staff quickly and kindly helped clean it up. Thank you very much. I would love to come back again.

After struggling to get through multiple times, I finally managed to make a reservation at the long-awaited "Charcoal Grilled Torienya" restaurant. I sat at the counter, enjoying the smoke and aroma of the charcoal fire while toasting with a glass of draft beer. Since I made an early reservation, there were still rare cuts available, so I ordered the back liver, chicken oyster, harami, and the classic tsukune and seseri skewers. While waiting, I also ordered some potato salad as a snack. The yakitori was meticulously skewered and grilled over charcoal, resulting in juicy and delicious skewers. Among them, the back liver, seseri, and heart with tsukune were exceptionally tasty.

In Namba, when it comes to yakitori, "Enya" is the go-to place. I haven't been to this restaurant in a while. Last time, I sat at the counter on the first floor, but this time I was led to the second floor. The second floor has table seating, which is a bit cramped. There is only one semi-private booth. When I was seated at a table for two, I was instructed to sit in an L-shape, with one person sitting in the aisle. This setup doesn't leave much space in the aisle, making it feel narrow. The distance between adjacent seats is also quite close, which might bother some people. On the first floor, there is only a counter, but even there, passing through the aisle behind the seats feels a bit tight, with clothes brushing against customers sitting at the counter.

I made a reservation for 4:00 pm on a Saturday when the restaurant opened. When we arrived, the second floor seating area was reserved just for us. We ordered drinks, which arrived promptly, along with a starter and unlimited cabbage refills. The cabbage was delicious with a vinegar dressing, and we ended up getting seconds. The skewers, salad, and other dishes we ordered were all tasty. Even though I don't drink alcohol, I still enjoyed the yakitori. I heard that each branch of the restaurant has a different atmosphere, so I am interested in trying out a different location in the future.

Hello there. This is my third time at a popular yakitori restaurant in Namba. The menu includes Corona beer, yukke, deliciously grilled onions, large and satisfying chicken tenderloins, amazing negima skewers, and a tasty tsukune to finish off the meal. The restaurant is always bustling with customers coming in one after another. Thank you for the delicious meal. See you next time.

This is a small yakitori restaurant located about a 3-minute walk from Nankai Namba Station! The skewers are around 200 yen each, making it a great value! The taste is delicious and the portions are generous! However, the serving time is a bit long! There are many staff members, but the service is slow! The staff is polite and the atmosphere is pleasant! The Soleris and furisode salt-grilled skewers were especially delicious! Lastly, we were happy to receive complimentary vanilla ice cream as a service!

I had the opportunity to go to Namba for work. Instead of going straight home, I decided to have a drink on the way back. It was like a post-work drink, you know. Sometimes you just need a drink after work, right? So, I stopped by a yakitori restaurant called Enya in Namba. The yakitori there was quite delicious. I also had their potato salad and grilled edamame, which were all pretty good. The quality of the food is not bad at all. The prices are also reasonable. I don't usually go to Namba, but drinking there once in a while is not a bad idea! If you have the chance, I recommend giving it a try!

Namba, Osaka!! Today I went to Yakitori Enya. I had the 4,000 yen course. Before the yakitori, we had cabbage, chicken sashimi, salad, and then 7 kinds of yakitori, fluffy yam teppanyaki, zosui (rice soup), and karaage. It was a feast of eating and drinking! Everything was delicious and I was completely satisfied. The cost performance was amazing. I ate so much that I couldn't do anything afterwards. I was overwhelmed by the great value. Thank you for the meal!!

Now, when I returned from Temma to Nihonbashi and headed towards Azabu, I decided to visit the yakitori restaurant that caught my eye yesterday. Unfortunately, it was already closed. Although Atarigoya Shokudo was still open, I had been avoiding yakitori restaurants until now, so it was a good opportunity to try a new place. The neighboring yakitori restaurant, Enya Namba, caught my attention. I entered the restaurant and was seated at the counter near the entrance. Manager: The last food order is at 11:30 PM, is that okay? Drinks are available until midnight. I quickly checked the time on my phone and saw that it was 11:20 PM, so I had plenty of time. Me: I just want to have a light drink and then head home, so that's fine. I ordered a draft beer and was served cabbage, tofu with minced chicken, and a plum-flavored chicken skewer as appetizers. I then looked at the menu and decided to order one skewer of each: seseri (chicken neck), negima (chicken and leek), sasami (chicken tenderloin with plum), tsukune (chicken meatball with sauce), soriresu (chicken tail), and furisode (chicken wing). The skewers were all well-cooked and flavorful, but after my sixth meal of the day, I was quite full. However, I managed to finish the complimentary ice cream dessert that was served after the meal. The dessert goes to a separate stomach, right? The manager, who initially seemed a bit cold, turned out to be a nice person when I chatted with him alone at the end. As I left the restaurant, the staff even came out to give me a candy and saw me off until the corner. The delicious skewers, along with the energetic and excellent service, make this restaurant popular. I look forward to visiting again with a bigger appetite next time. Stay tuned for the final day, the third day of my Osaka tour, to find out which restaurant I visited next... But I won't tell you just yet!

There were a lot of fish and sushi restaurants around, so I decided to go for meat or chicken today. When I searched for a yakitori restaurant in Namba, I found one with good reviews. Sometimes the ratings on Tabelog don't match my taste, but reading reviews gives a good idea of the atmosphere and taste of the restaurant. It's a bit bothersome to read through reviews, but it's the most reliable way. I sat at the counter near the entrance. It was a bit cold, but it's understandable due to the need for ventilation because of COVID-19. I started with a draft beer and bean sprouts. For yakitori, I had soft bone tsukune, chicken tail, chicken liver, and chicken breast. All the yakitori was delicious. Especially the chicken tail was firm and had a great chewy texture and rich flavor. The soft bone tsukune was coated in seasoned egg yolk. Oh, it was so tasty.

Spending time with my junior colleague exceeded 24 hours. So, we had dinner together. It's been a while since I had yakitori. 20 minutes left until last order. It was my first time at this restaurant. We ordered various dishes and ended up getting really full. Chicken really is delicious, isn't it? If they have chicken sashimi and grilled chicken, there's nothing to complain about. #CharcoalGrilledChicken #Enya #Yakitori #GrilledChicken #ChickenSkewers #SatsumaChiranChickenTataki #TwistedSkinWithPonzuSauce #NambaGourmet #NambaDrinks #ZauraGourmet #ZauraDrinks #DrinkingInstagram #Emelog

Hey! I revisited the Namba branch after several years! The chicken here is still delicious! This time I had negima (chicken and leek skewers) and tsurien (grilled chicken cartilage), and the solilesu (chicken tail) was outstanding! The negima had tender thigh meat that paired perfectly with the sauce! The solilesu had a burst of umami juice when I bit into it! And the tsurien was crunchy and addictive! I really love the Enya branch in Namba! Thank you for the meal! Enya is definitely a must-visit!

Visited Charcoal Grilled Chicken Enya Namba branch. I arrived around 4 o'clock, which was a relatively early time, so the restaurant was not crowded. Despite this, the restaurant is very conscious of preventing the spread of infection, even turning away groups of 4 or more customers. They have partitions in place for safety measures. The food was delicious as well.

I want to eat yakitori! (I go quite often....) So, on this day, I went to this restaurant. It's a popular place, it was almost full! We sat on the cute seats on the second floor. The yakitori was delicious! Not just the yakitori, everything was delicious and fun! The fan-like things to cover your mouth for infection prevention were surprisingly interesting (lol) I was healed by something like this. I want to go again.

This is a super popular yakitori restaurant in Ura-Namba. The cost performance of yakitori starting from 100 yen per skewer is amazing! The chicken is juicy and plump, with a good volume. The tare-grilled is delicious, but the salt-grilled is especially recommended. It's so delicious that you could eat as many skewers as you want. And you will be surprised by how cheap the bill is. Personally, I think the best part is the skin with a little meat attached. It's a slightly different type from the famous Hakata restaurant Kawaya.

All delicious yet reasonably priced. Highly recommend the chicken liver, yukke, and chicken harami with salt. Since the seating is limited, it's recommended to make a reservation. Especially on the second floor, the seating is narrow except for one table, so if you sit by the aisle, you might bump into the staff's feet (lol).

I wanted to eat yakitori, so I searched and made a reservation at this restaurant. The first floor has a counter and the second floor has tatami seating. Since it's not a sunken kotatsu style, I chose the counter. I toasted with a strong highball and nama beer. I had cabbage and cold tofu with jelly for starters. I ordered chicken tataki. I wanted to eat sashimi, so it was good. It was delicious and rare. The cartilage had meat on it. Most of the rare cuts were sold out, so I had the soliles. It was delicious. I had beef tongue. It was good. The tsukune with cartilage was delicious. The cream cheese was decent. The potato salad didn't have cucumbers, which I like. The chicken soup was a bit strong in flavor. I like strong chicken broth, though. The staff were friendly and pleasant. Thank you for the meal. I will come again.

After finishing work, we decided to go for yakitori in Namba! When it comes to yakitori in Namba, there's no hesitation - Enya is the place to go! We didn't make a reservation, so I was a bit worried, but when I called on the day, they said it was okay! We enjoyed a platter of assorted yakitori and some tataki while drinking. The yakitori here is juicy and delicious as always! It was so delicious! Thank you for the meal! :)