It's rare to find an izakaya that specializes in zosui (rice porridge), with the main branch located in Miyazaki but with a solid presence in Nakasu as well. I visited for a second round and had the Asparagus Bacon Stir-fry, Dashimaki Tamago (rolled omelette), Nira Tori Zosui (rice porridge with leeks and chicken), and Mentaiko Cheese Zosui. The zosui here is really delicious. Apologies for forgetting to take photos of the dishes.

After drinking in Nakasu, I was feeling a bit hungry, so I went to this recommended place by my friend, "Otsu". In Nakasu, the famous place for zosui (rice porridge) is "Yamahan" Hango Zosui, but this place is open until 5 in the morning! You can come here even after a night of partying! The best zosui in Hakata is definitely with mentaiko (spicy cod roe) and cheese, right?♡

Fukuoka City, Hakata-ku, Nakasu 3-5-11 Zakki, Otsu Nakasu Kawabata Station Exit 1, within a 5-minute walk, a little off Nakasu Chuo Street, smoking allowed inside the restaurant. Happy to make it just in time for closing (Nakasu nights are long...). Cheers with a highball. Ordered the vinegar octopus again, couldn't forget the taste from last time. The vinegar seeps into my drunk body, delicious. The main attraction, the porridge, I tried a variation with curry, cheese, and mentaiko. My companion had curry, cheese, and natto. Surprisingly, the curry base was delicious and I finished it all in one go. In Nakasu, you can enjoy not only pork bone ramen but also porridge as a finishing touch. Thank you for the meal.

Nira Zosui (leek rice soup) ¥990, Chicken breast ¥165, Asahi beer bottle ¥825. A spacious restaurant with about 8 tables, located one street off Nakasu. It's a good place to eat and drink slowly when it's not too crowded, around 10-11pm. It would be even better if they had a smaller size option available.

The night has grown late. After enjoying the food stalls and bars in Nakasu, we came to this Zousui restaurant. We had no prior information, but we were pleasantly surprised by the variety of Zousui dishes available. The flavors were gentle and satisfying. We originally wanted to go to a nearby rice ball shop, but it was full. However, that led us to discover the Zousui here, and it felt like fate.

I had always been curious about this restaurant, and I finally went there with friends after a drinking party! From the exterior to the interior, "The Showa" is a restaurant that really appeals to me as someone in my 50s. And the menu! There are so many types of zosui (rice porridge) that it's overwhelming. Although they do have recommended options for those who are indecisive, the variety is extensive! And there are toppings too! I ordered the ★Mentaiko Cheese Zosui for 1375 yen with toppings of salmon for 220 yen and butter for 110 yen. My friends ordered the Okura Ume Zosui with natto and another topping. Since we had been drinking, we could have made it healthier if we wanted. I prefer hearty toppings, so I chose my favorite ingredients. While looking at the menu, I discovered that there are various types of dashi broth available, such as curry, cream, and tomato base, which can turn the zosui into a Western-style dish. It's so much fun! The appetizer menu is also extensive. We enjoyed the stir-fried kamaboko while waiting for the zosui. We shared the shochu that my friend had brought, and the kamaboko was surprisingly delicious! It was just stir-fried, but it tasted amazing in this atmosphere with everyone. After a short wait, the zosui arrived. The zosui came out in a hot iron pot, bubbling away. I had the mentaiko and the butter melted beautifully! If you're looking for a way to end your night in Nakasu, I highly recommend trying the zosui at this long-established restaurant! Finally, our senpai treated us, and we wrapped up the night! I can't wait to go back!

This is a popular zosui restaurant where people who have been drinking in Nakasu come to eat as a final meal. It seems to be crowded at night, but it's not too busy in the evening. There are many types of bases and toppings, with over 100 possible combinations! The most popular choice is chicken and leek. It has a nostalgic taste, with tender leeks and a gentle chicken broth. I've been here several times, but the mentaiko and cheese combination is also delicious! It's quite indulgent, with a rich and satisfying flavor. I was surprised to find about 6 oysters when I added the oyster topping. What a treat! It's the same restaurant, but there are so many options to enjoy, so it's always fun. Thank you for the meal. Enjoy dozens of options at zosui in Nakasu.

Fukuoka City, Hakata-ku, Nakasu 3-chome, Zosui Otsu. A 5-minute walk from Nakasu Kawabata Station Exit 1 of the subway airport line. The business hours are from 17:30 to 0:00. It was a last-minute third round. First time visiting. Recommended by the client. Cheers with a highball (almost like a ritual... my body is refusing to accept any more). Ordered vinegar octopus and mentaiko before the zosui. The balance of the vinegar octopus was very good, and unexpectedly the highball went down smoothly. For the zosui, you can choose your toppings. The client had curry and mentaiko, while I had nira and chicken, which is the most popular choice. The gentle taste of the zosui soaked into my tipsy body. Thank you for the meal. The client seemed to have flipped a strange switch and said they wanted to go to another place... The night in Nakasu was long. Part 2.

I was wondering where to go for dinner, and the staff at Unle Nichi recommended this place to me, so I decided to check it out. It was located in Nakasu. They had a variety of options, so I ordered the most popular dish, the leek and chicken. It was light and delicious, and my friend and I each had a drink. I will definitely visit again.

It was fitting for a long-established store in Nakasu. I visited before 9 pm and although there were many tables, there were no customers. I had boiled eggs and draft beer for starters, which was unusual to see on the menu. I also had meat-wrapped dumplings and fried squid tempura. I tried some types of shochu that I had never had before. By the time I finished my drink, the place was packed and the food and drinks were great. It was a popular and lively restaurant.

This is a shop in Nakasu that is open until early morning. They serve zosui (rice porridge) and are known for their late-night hours, catering to drunk customers looking for a meal to finish the night. I, too, visited this place in a tipsy state for a late-night meal. We arrived around midnight, I think. My friend ordered a few dishes, but I don't remember them well. I ordered the leek and chicken zosui. I believe it was around 1000 yen. There are about 30 different types of zosui ingredients, and the combinations are endless. My leek and chicken zosui arrived in a small iron pot. The egg yolk was between raw and half-cooked. Personally, I prefer the zosui to be cooked a bit more. Maybe I took off the lid too soon? The broth was plentiful and delicious. The refreshing taste of chicken and leek was nice. It was tasty and went down smoothly, warming my stomach. It's interesting that there are zosui specialty shops in Nakasu. Thank you for the meal.

I went to a specialized porridge restaurant in Nakasu! The layout consists of six 4-person tables and 2 counter seats. The porridge is made with barley rice and toppings include green onions, shiitake mushrooms, eggs, and rice cakes. I ordered the popular leek and chicken porridge. The broth is light and easy on the stomach, making it a perfect meal after drinking. This time, I chose the chicken porridge. The gentle flavor of the broth seeps into your whole body. If you go after 10 p.m., there is a 10% late-night surcharge, so it's better to go early for a better deal. #Porridge #ChickenPorridge #Nakasu #Fukuoka #Gourmet

I used it for a second party! Zousui was a style where you can decide the taste and add toppings to create your favorite taste! I have no sense of taste, so I chose it without any toppings. lol The price is reasonable, so I will use it again for a second party＾＾

Today, I visited a restaurant called "Otsu-san" in Nakasu, which serves zosui (rice porridge). I was already full from eating ramen, so I had a bottle of beer and a dashimaki tamago (rolled omelette). If you prefer to finish your meal with rice instead of ramen, I recommend trying this place out!

Ideal after drinking in Nakasu. No guilty feeling like ramen. No regrets the next day. It's okay because it's okay. Everything tastes delicious. The izakaya menu is extensive, so you can continue drinking. Located right in the heart of Nakasu, it's very convenient. It's often full, but it's a wonderful restaurant.

Eating Zosui at Oto Oto Zosui no Mise Nakasu branch In Nakasu, some people say that the best way to end the night is with udon, ramen, or katsudon. But there are others who swear by zosui! I've tried Han Gyo Zosui before, but this time I was taken to a completely different restaurant. Since I was already a bit tipsy, I didn't feel like going through the menu, so I went with the classic choices of chicken and leek zosui and mentaiko cheese zosui. As a side dish, we ordered asparagus bacon. Even though we had already eaten and drank a lot, we found ourselves ordering more food at this new place. Before we knew it, the asparagus bacon arrived. It was surprisingly delicious. As I get older, I find that I prefer vegetable-based dishes as sides. Soon after, the chicken and leek zosui arrived. It was not too heavy and had a nice light flavor. It was the perfect way to finish the meal. Feeling a bit adventurous, we also ordered another zosui - the mentaiko cheese zosui. It had a rich and flavorful taste, different from the first one. We managed to finish everything, even though we were getting quite full. Overall, it was a great meal!

Late-night specialized zousui shop in Hakata❣️ When in Hakata, you end up eating and drinking a lot and having a great time, not even knowing how many places you've been to and your stomach is at its limit. But this zousui had barley in it, and the soup and rice were light and easy to eat, as you can see in the photo. It revived me. Oh, please add another beer. I tried the popular toppings (chicken leek and mentaiko something) with the zousui. I want to try them all. A zousui shop that seems common but is actually hard to find. It was amazing❣️ I wish there was one near me...

After drinking in Chuoshu, I stopped by "Zousui no Mise Otsu" to have some porridge on my way home. First, I ordered some snacks and cheers with a highball. The kamaboko butter goes well with alcohol. For the finale, I ordered the salmon and mentaiko porridge. It's delicious! It warms your body. The porridge here is always delicious, so be sure to try it out!

I wanted to eat something light for dinner, so I decided to go to Zosui. It's a popular restaurant even late at night! They have a variety of appetizers and the alcohol goes down smoothly. Cheers with a highball! Tomato slices. Kamaboko sautéed in butter and soy sauce. Beef tendon with daikon radish. Salmon and mentaiko porridge. I was healed by the zosui at the end. I will definitely go again!

This is my second visit. The restaurant is located in Nakasu and is open until the early morning. I ordered a few dishes to share and then ordered zousui at the end. There are many different types to choose from, so you can customize your order. The taste is also delicious. I recommend it to those who get hungry on their way back from drinking in Nakasu.