I climbed up the ladder in age and had the "Delicious Ramen" which was advertised. The taste was as described in online articles, but I wish I had it when I was hungry. Oh, the fried skewers are heavy on the stomach... I heard from a friend that there is a little garlic and doubanjiang in it, but I couldn't taste it at all. Maybe my nose, tongue, and taste buds were all messed up after eating the skewers?

I arrived at Shin-Osaka Station for a business trip at 7:00 pm. Before exiting the ticket gate, I decided to have dinner at Kamikura. This must be my 3rd or 4th time at this Kamikura. This time, I ordered the delicious ramen with gyoza set for ¥1,090. The ramen was, as always, delicious. Thank you for the meal!

"Vegetable-packed ramen (with egg) at Kamukura is delicious no matter where you eat it. It never changes, no matter the era. Among them, the first vegetable-packed ramen. It has less of the usual oily feeling and you can taste the vegetables directly. The vegetables feel more boiled than fried. Healthy. This is also good. The soup after finishing eating was light and easy to drink. Fell asleep on the Shinkansen."

I went to the Dotonbori Kamukura Ekimarche Shin-Osaka store inside Shin-Osaka Station. I had been wanting to go there for a long time and finally made it. They open at 9:30 in the morning, so it was convenient for breakfast. I ordered the vegetable-packed ramen and gyoza set. The gyoza was juicier and tastier than it looked. The ramen had a sweet soup with thin noodles, and the vegetables were a good mix of soft and crunchy. I also added some garlic chives from the table, but they tasted a bit bitter. Thank you for the meal.

I have been visiting this shop many times since a long time ago, often stopping by after enjoying drinks nearby. Even though I wasn't particularly hungry, I sometimes find myself drawn to this place. I have visited this shop countless times, but I had only ever tried their "delicious ramen" before, so this time I decided to try their limited-time zaru-tama. In my opinion, it was indeed delicious, but considering the cost, I felt like I could have eaten somewhere else. It is a well-known shop that probably doesn't need much introduction, but personally, I still think that "delicious ramen" is the best choice. That's how I felt on this day.

Despite a significant delay in the Shinkansen causing a large crowd of passengers near Shin-Osaka Station, I managed to make my way to Kamiza for the first time in a month. I thought the restaurant would be crowded, but perhaps having an early dinner was a good decision as I was able to eat right away. The chives they provide as a condiment are always delicious no matter when you eat them. I am once again impressed by their ability to consistently provide the same quality of ramen.

Small Char Siu Ramen with Soft-Boiled Egg for 1130 yen. It is the most popular menu item. It has been over 10 years since I last had it. Soup: 3.4, Noodles: 3.4, Char Siu: 3.4, Soft-Boiled Egg: 3.5. The sweetness of the white cabbage gives it a gentle flavor. It is delicious even when you add leeks for a different taste.

During lunchtime on a regular day, I waited for about 10 minutes but the turnover is fast so it was quick. I had the second most popular dish, the boiled egg ramen. It was full of vegetables, and felt like a combination of meat and vegetables stir-fry with ramen, refreshing and delicious. The staff were also efficient in handling both the inside and outside of the restaurant, making it a pleasant experience.

I had some business in Osaka over the weekend and decided to stop by this restaurant before catching my Shinkansen back home. I had heard about this place before but had never actually been there. I was intrigued by the ramen that someone was carrying at the food court of Pasar Mikoshi on the Kanetsu Expressway. They had lots of vegetables in it and it looked delicious. After some research, I found out that there are a few branches in Tokyo as well, including one at Tokyo Station. But I wanted to try it for the first time at the original location in Osaka. Unfortunately, I didn't have time to go to Dotonbori, so I ended up at the Ekimarche branch for my first experience with Kanze-san's ramen. It was a weekday around noon and there were about three people ahead of me in line. You order at the counter and then get seated. The seating arrangement included counter seats surrounding the kitchen, a few tables behind that, and some counter seats facing the wall towards the back. On the tables, there were chopped leeks and on a tray, there were soy sauce, chili oil, bean paste, and garlic. The ramen arrived in about 5 minutes. I ordered the "Delicious Ramen" for 790 yen, which was the basic ramen. The bowl was generously filled, with ingredients like Chinese cabbage, pork belly, and chashu. The first thing I tried was the soup. It had a mild flavor with the sweetness of the vegetables coming through. It was a different kind of ramen that I had never tried before. The noodles were smooth straight noodles, the core of the Chinese cabbage was sweet, the pork belly had a good size with no unpleasant odor, and the thin and large chashu had a balanced saltiness. It reminded me of a hot pot with Chinese cabbage and pork belly. I really liked it. Next, I added the chopped leeks to the ramen. The chopped raw leeks seemed to be mixed with some spiciness (probably bean paste). When I added it, the gentle flavor turned wild. It was interesting. Then I added the garlic from the table. The initial gentle taste somehow turned wild, with the wildness becoming more prominent. The slight change in taste kept it interesting and I didn't get tired of it. My husband ordered the "Vegetable-filled Ramen" for 1,040 yen and added bean sprouts for 130 yen. He wanted to eat lots of vegetables, so he added the bean sprouts. He said, "I love this flavor! The Chinese cabbage is really delicious, and when you add leeks midway, it becomes even better!" He seemed to really enjoy it. He also ordered a gyoza for 260 yen, and I had a bite. The filling was minced meat with leeks, and it was well seasoned, so it was delicious even without adding any condiments. The ramen here has a unique soup that I really like. It has a subtle quietness that might get a bit boring if you just eat it as it is, but adding leeks or garlic brings out a different deliciousness, making it endless (laughs). The operation is smooth and the turnover is fast, so I might stop by more often during the waiting time for the Shinkansen. The sign outside the restaurant says "SOUP WITH NOODLES" instead of ramen, and I thought it was a very accurate description.

I had heard about this famous restaurant originating in Osaka for a while, and I had seen how busy it was many times, but I didn't have many opportunities to eat ramen so I had been passing on it. When I was sending off a friend, they requested to eat ramen, so I looked it up and found out there was one in Shin-Osaka, so I visited for the first time. It was Sunday at 7:00 PM, so there was a 2-group wait due to it being full. However, because it's a popular restaurant within the station, we were able to be seated smoothly thanks to the clever reception system and the efficient staff. The ramen they served was easy to eat, but I felt it was a bit too light. However, when I added the garlic chives provided on the table, the flavor came together nicely and improved the taste! The chashu pork was thinly sliced and had a well-balanced seasoning that made it easy to eat. Thank you for the meal!

I visited for an early lunch. The ramen with plenty of Chinese cabbage seems gentle on the body, easing any guilt. I ordered delicious ramen and dumplings. I placed my order and paid at the register by the entrance, then waited for a seat to open up. The ramen had Chinese cabbage, meat, and thinly sliced large chashu, with a consistent flavor. I added some leeks halfway through for a change in taste. It was delicious with a nice kick. The dumplings didn't leave much of an impression, but they were also tasty. Thank you for the meal.

I went to Tokyo for a personal matter for one night and two days, and when I returned to Shin-Osaka, I decided to eat ramen at Kamikura. As usual, it was crowded during meal times, and I had to wait for about 10 minutes. I like Kamikura, but I feel like their operation is a bit slow, and the seating space is too narrow. I understand that ramen restaurants have low customer spending, but I think it could be even better if they improve their operation. The ramen itself is consistently good and just the right amount to eat quickly. I have a feeling that I will find myself going to Kamikura again soon (laughs).

The ramen soup was gentle on my tired body from the business trip and had a flavor that soaked into my body. It seemed to be the base of the ramen soup in the ramen war that has been increasing in Tokyo recently, and even after drinking it all, it was a gentle taste on my body. The ramen was served quickly and we made it in time for the bullet train.

25 minutes until the Shinkansen departure. There were four people in line at Kamukura. It usually takes only 5 minutes to eat, but I decided to line up anyway, thinking it might be too tight on time. Here's how it went: - While in line, I quickly ordered the Tori ramen and said, "Please hand it to me at the register." - Even though there were four people in line, we smoothly moved up to the register (this took about 5 minutes). - Paid at the register and was seated in 3 minutes. - Waited only 5 minutes before my delicious ramen with green onions and kimchi arrived. It was a treat to enjoy Kamukura after a long time and witness the efficient mission of the station branch. Truly a renowned chain. After eating, I dashed to the Shinkansen platform. Thank you for the meal. ^_^

One of the amazing things about the small Char Siu and boiled egg ramen at Godaza is that despite having many branches, the delicious taste is consistently maintained. Whether you're in a food court or at a station, you can always enjoy a tasty, light ramen. It's routine to add some chili pepper to change up the flavor in the second half.

I stopped by for lunch during my business trip to Osaka. I went to Kamukura in Dotonbori. Since I received various instructions during my health check-up, today I had a vegetable-rich ramen. The soup is light but full of flavor. Being able to adjust the taste with garlic and leeks is also a great point. Thank you for the meal.

Lunch on a weekday in the first half of June. I was on a business trip to Osaka and my schedule was tight. I visited "Dotombori Kamukura Ekimaru Shinosaka" when transferring from the Shinkansen to the local train. The address is 5-16-1 Nishinakajima, Yodogawa-ku, Osaka City, 3F JR Shin-Osaka Station local train concourse Kyoto side. The opening hours are 9:30 am to 11:00 pm, closed irregularly (following Ekimaru Shinosaka). There are 41 seats (16 counter seats, 12 table seats, 13 standing seats) and smoking is prohibited in all seats. The restaurant is located inside the local train ticket gate at Shin-Osaka Station. I arrived around 11:00 am and they were already open, which was convenient for me. I ordered the boiled egg ramen, priced at 900 yen. It took about 4-5 minutes for the food to be served, which was a bit longer than expected. The noodles were slightly chewy and the soup was mild. There was pickled garlic chives on the table, which added a nice touch to the flavor. Overall, the taste was refreshing. The atmosphere inside the restaurant was stylish and lively. After finishing my meal, I hurried down to the local train platform as I had another meeting with a client in the afternoon. Thank you for the meal!

I entered this chain store inside the station thinking that it would be less delicious or that the soup would be lukewarm compared to the original store, but I was pleasantly surprised. The food was incredibly delicious, so I gave it a rating of 4.5. I was impressed by the establishment of a solid system that can deliver the same taste without changing it. I think that when you come to Osaka, you can just eat at Shin-Osaka and it will be okay.

In the New Osaka Station, I used to eat delicious ramen at Kinryu Ramen and Kamikura Ramen when I was a student in Osaka Namba! The clear soup with plenty of Chinese cabbage has a gentle taste and is still delicious as ever!! As they have opened more shops in the Kanto region, I will definitely go again!

Store Details: - Name: Dotonbori Kamiza - Address: Inside Shin-Osaka Station - Access: Inside JR Shin-Osaka Station - Price Range: Up to 1,000 yen - Business Hours: 9:30 - 23:00 - Regular Holiday: None - Tabelog Rating: 3.34 - Information Checked on: 23/6/24 Osaka's Kamiza has expanded its stores, with the first store in Namba becoming popular. It is known for its soy sauce-based ramen with cabbage and excellent char siu. Be sure to check it out!