Just a 2-minute walk from Yamada Station on the Keihan Electric Railway, you'll find Kiiichi Seiniku Yakiniku restaurant. The stylish facade with glass windows and a red tapestry is quite eye-catching. The bright and clean interior is divided into a butcher shop on the left and dining booths on the right, all with soft indirect lighting creating a chic and classical ambiance. The yakiniku restaurant offers a variety of seating options including box-type sofa chairs, private rooms with sliding doors, and spacious seating arrangements. Each table is equipped with a smokeless roaster, allowing guests to enjoy their meat without worrying about smoke, and ordering is made easy with touch panel screens. The sophisticated and relaxed atmosphere is perfect for unwinding and enjoying a meal. The butcher shop specializes in selling carefully selected meats, with a focus on domestic Wagyu beef, while the yakiniku restaurant offers these premium meats at reasonable prices. I tried the owner's recommended special a la carte menu, starting with a kimchi assortment featuring three types of kimchi made from cabbage, cucumber, and radish. The kimchi had a crunchy texture and a mild, sweet flavor with just a hint of spiciness. The salted tongue was surprisingly large and cooked to perfection, offering a deliciously light flavor. The sirloin steak was a premium cut with fine fibers and minimal fat, providing a unique and deep flavor. The ribeye steak had a beautiful marbling pattern, juicy and sweet with a surprisingly light aftertaste. The special harami was thick and tender, bursting with flavor with each bite. The Kiiichi spice, made from 10 carefully selected spices, enhanced the meat's flavor and was versatile enough to complement any dish. The elegant atmosphere allows for a leisurely meat-eating experience, making it perfect for various occasions such as business dinners, casual gatherings, or family outings. The sophisticated yet affordable dining experience is ideal for both special occasions and everyday dining. Escape the hustle and bustle of the city and indulge in a premium meat experience at this comfortable and luxurious restaurant.

Have you all been to Lalaport in Kadoma? Just 10-15 minutes away from there is Kiichi, a meat shop and yakiniku restaurant combined in front of Yamada Station, where the quality of the meat is guaranteed. They mainly deal with black wagyu beef and provide the best meat from various regions. The dishes we tried here were salted tongue, black wagyu sirloin, black wagyu tenderloin, local chicken, Yamagata pork, cold noodles, kimchi, and namul assortment. The sirloin was particularly impressive, with beautiful marbling and a sweet, flavorful fat that wasn't heavy at all. The tenderloin was very tender with just the right amount of fat and meaty flavor, making it incredibly delicious. They also have an original salt-based seasoning called Kiichi Spice on the table, which goes perfectly with the meat. The tongue, Yamagata pork, and local chicken were also delicious, and all the menu items are surprisingly affordable. The staff were all very friendly, and the atmosphere makes you want to visit every week if you live nearby. It's conveniently close to Lalaport, so be sure to stop by on your shopping trip.

Kadoma, Kiichi✨ A yakiniku restaurant located in front of the Keihan Yamada Station. This place also functions as a butcher shop. I visited this restaurant for dinner with a friend who lives in the area. We ordered: - Special sirloin steak (about 300g) for approximately 4,880 yen - Special filet steak (about 200g) for approximately 4,360 yen - Salted tongue (1,408 yen) - Special chicken (680 yen) - Yamagata pork belly (803 yen) - Assorted kimchi (748 yen) - Assorted namul (748 yen) - Morioka cold noodles (858 yen) ⚫︎ Sirloin steak & filet steak: These were the main steak dishes. It's rare to find a yakiniku restaurant that serves such high-quality steaks. The sirloin was juicy and sweet, while the filet had a rich taste. The special spice blend, made with over 10 spices, enhanced the flavor of the meat. ⚫︎ Salted tongue: Despite being imported, the tongue was tender and comparable to domestic meat. It was a great starter before the steaks. ⚫︎ Special chicken & Yamagata pork belly: The chicken and pork were also of high quality, showcasing the excellence of the ingredients. Sandwiching these between the steaks allowed us to savor the unique qualities of each type of meat. ⚫︎ Morioka cold noodles: A refreshing dish to finish the meal, with chewy noodles and a light soup. Overall, we enjoyed delicious steaks with high-quality meat thanks to the restaurant's butcher shop. Many soccer players, including Takefusa Kubo, have visited, and even high-profile personalities like Momo Koizumi have featured the restaurant on YouTube. If you're in the Kadoma area or simply curious, it's worth checking out! ✨

It's a beautiful and nice atmosphere in this shop. As the name suggests, there is also a butcher shop attached, welcoming you with good meat. The steak selection is excellent and the drinks were also good for 380 yen.

The back of the butcher shop has been turned into a yakiniku restaurant, so you can enjoy good quality meat at a reasonable price. For example, a black wagyu sirloin steak, which would normally cost three times as much, is sold by the gram for around 4000 yen per piece. Other menu items include delicious fillet steak, salted tongue, local chicken with miso sauce, Morioka cold noodles, assorted namul, and assorted kimchi. The food looks so delicious in the photos, right? They also have Kiichi Spice available at the table for 540 yen, which you can purchase for home use. Many famous people, including celebrities like Momo Ko from High Heel and soccer players like Dohi Yasutoshi, have visited the restaurant. In addition to celebrities, the restaurant also has semi-private rooms for customers with children, which is nice. It had been a while since I had enjoyed such delicious meat so much, and I felt truly happy. Thank you for the feast!

Kiichi / Oowada: "Local butcher shop in Osaka, Kadoma City area is amazing!" ☑︎ Fillet (100g) ¥2,178~ ☑︎ Sirloin (100g) ¥1,628~ ☑︎ Salted tongue (per person) ¥1,408 ☑︎ Local chicken ¥748 ☑︎ Morioka cold noodles ¥858 ✎⚪︎ Located about a 5-minute walk from "Owada Station" ⚪︎ A hidden gem shop that handles Japanese black beef at a "butcher shop + yakiniku restaurant" ✳︎ ⚪︎ The interior is bright and clean, with beautiful meat in the showcase ⚪︎ Relaxing atmosphere with wooden decor and spacious table seating ⚪︎ I visited on a weekday night and it was about half full ⚪︎ As a butcher shop, the freshness is of course excellent, with beautiful marbling ⚪︎ Thickly cut and generously served, a true luxury experience ⚪︎ The flavor and richness of the meat were outstanding ⚪︎ They don't specifically focus on the origin or brand of the meat they source ⚪︎ Offering high-quality items at affordable prices due to their keen eye for quality ⚪︎ "Kiichi Spice" is a blend of 10 spices unique to them ⚪︎ The spice is milder compared to horseradish, with less heat ⚪︎ Rumor has it that the family of professional soccer player Doan buys from here! ⚽️ ⚪︎ The fillet is enhanced with the "spice" for added flavor ⚪︎ The sirloin is refreshing with "spice + lemon" ⚪︎ It was high quality beyond its price!!! I will introduce another hidden gem shop along the Keihan line next time. Thank you for the feast! ▼ Shop name: Kiichi Butcher Shop Owada Branch Shop: @nikuya.ki_ichi Address: 20-5 Jyosyomyoji-cho, Kadoma City, Osaka Closed: Mondays, 1st, 3rd, and 5th Tuesdays (open on holidays) Hours: 16:00-21:00 (L.O. 20:30) * Please note that there may be changes, so please confirm with the store before visiting.

I went to a restaurant in Kadoma again. For dinner, I had yakiniku here. It's a somewhat hidden gem, just a 3-minute walk from Keihan Yamada Station. It opened this month and is about a 10-minute drive from Lalaport Kadoma. The restaurant also has a butcher shop, but the bright and clean interior is very welcoming. The spacious tables include private rooms. Thanks to the smoke exhaust system, there is no strong smell of grilled meat. The walls are decorated with autographed photos of soccer players, including Mr. Doyan. Orders are placed using a touch panel. I ordered a kimchi platter, namul platter, refillable cabbage, salted tongue, special chicken, special sirloin steak, special fillet steak, wiener, rice, egg soup, and Morioka cold noodles. The restaurant offers reasonably priced cuts of beef like kalbi, pork belly, and skirt steak, but their specialty is steak. I indulged in both sirloin and fillet steak. The sirloin was seasoned with lemon and the restaurant's original spices, while the fillet was seasoned with just the spices. It was incredibly delicious! The fillet was especially tender and flavorful, with a soft texture that melted in my mouth. The price was a bit high, but for such delicious wagyu beef, it was still reasonable. The tongue was also tender and tasty, and the local chicken had a delicious charcoal-grilled flavor with perfect seasoning. Although there were sauces and miso available, I chose to enjoy the meat with just the spices. I wonder if these spices would also go well with regular yakiniku. I'll have to try it next time.

On April 6, 2023 (Thursday), I had the following dishes at the restaurant: - Salted tongue (imported) ¥1,408 (tax included) - Premium sirloin steak ¥1,628 per 100g (tax included) - Premium fillet steak ¥2,178 per 100g (tax included) - Special ribeye ¥1,518 (tax included) - Premium kalbi (short rib) ¥1,408 (tax included) - Top harami (skirt steak) ¥1,518 (tax included) - Top kalbi (short rib) ¥1,210 (tax included) - Top sirloin ¥1,210 (tax included) - Premium local chicken ¥748 (tax included) - Maruchou (beef intestines) ¥748 (tax included) - Akasen (beef tongue) ¥748 (tax included) - Bibimbap (with soup) ¥858 (tax included) - Kimchi assortment (cabbage, radish, cucumber) ¥748 (tax included) - Namul assortment (bean sprouts, spinach, fern) ¥748 (tax included) - Namul a la carte: spinach ¥308 (tax included) - Namul a la carte: bean sprouts ¥308 (tax included) - Kimchi a la carte: cucumber ¥308 (tax included) - Morioka cold noodles ¥858 (tax included) - Draft beer Super Dry ¥418 (tax included) - Chuhai Lemon ¥418 (tax included)

I made a reservation and went on a weekday at 8:00 PM. Here's what I ordered: Kimchi assortment (Napa cabbage, radish, cucumber) ¥748 (tax included), Namul assortment (bean sprouts, spinach, fern) ¥748 (tax included), Salted beef tongue (imported) ¥1,408 (tax included), Premium sirloin steak per 100g ¥1,628 (tax included), Premium fillet steak per 100g ¥2,178 (tax included), Premium loin ¥1,518 (tax included), Premium short rib ¥1,408 (tax included), Bibimbap (with soup) ¥858 (tax included), Top skirt steak ¥1,518 (tax included), Top short rib ¥1,210 (tax included), Top loin ¥1,210 (tax included), Premium chicken ¥748 (tax included), Maruchou (beef intestines) ¥748 (tax included), Akasen (beef intestines) ¥748 (tax included), Morioka cold noodles ¥858 (tax included). The meat is so good, especially when you eat it with the Kichi One spice, you can really taste the flavor of the meat and it's delicious. It's a popular spot among professional soccer players, even the Bundesliga player who scored in the World Cup for the Japanese national team has been here. This place is a gold medal winner for yakiniku along the Keihan line.

All the meat was fresh and delicious with Kiichi spices! Salted tongue (imported), premium sirloin steak, premium fillet steak, premium ribeye, premium kalbi, top harami, top kalbi, top ribeye, premium chicken, marinated beef bibimbap (with soup), assorted kimchi (Chinese cabbage, radish, cucumber), assorted namul (bean sprouts, spinach, bracken fern), Morioka cold noodles, draft beer, Super Dry highball with lemon.

Ordered menu: - Kimchi assortment 748 yen - Namul assortment 748 yen - Salted tongue 1,408 yen - Special sirloin steak 100g 1,628 yen - Special fillet steak 100g 1,518 yen - Special loin 1,518 yen - Special kalbi 1,408 yen - Bibimbap 858 yen - Upper skirt steak 1,518 yen - Upper kalbi 1,210 yen - Special chicken 748 yen - Maruchou 748 yen - Akasen 748 yen - Morioka cold noodles 858 yen Thank you for the meal! Thank you very much, Kiichi-san!

The other day, I went to the "Yakiniku Restaurant Kiichi" in Osaka, Kadoma City ♥︎ I had the pleasure of enjoying domestic black wagyu beef, special sirloin steak, special tenderloin steak, and salted tongue. This yakiniku restaurant has a meat market inside, so you can eat colorful, fresh, and delicious premium meat at a reasonable price. There are also many side dishes available ⭐️ It is recommended to sprinkle the original "Kiichi Spice," made with 10 kinds of spices, on the high-quality fatty meat. The combination with lemon is excellent, and the deliciousness melted in my mouth from start to finish. Private rooms are also available ✨ The staff members were lively and provided quick service, showing a wonderful customer-first attitude. The taste goes without saying... it was delicious with marbled meat~･･✥････✥････✥････✥････✥････✥････✥････✥････✥･･ "Yakiniku Restaurant Kiichi" (Kiichi) 20-5-101 Jyoshojicho, Kadoma City, Osaka Prefecture (3 minutes walk from Keihan Owada Station) ▪️ Meat market 11:00-18:00 ▪️ Yakiniku restaurant 16:00-22:00 (Last order at 21:30) ▪️ Regular holidays ▶︎▶︎ (Mon), 1st, 3rd, 5th (Tue) ※Open on public holidays ▪️ Phone: 072-813-4129 ▪️ FAX: 072-813-4130 ･･✥････✥････✥････✥････✥････✥････✥････✥･･#Spice #Barbecue #Keihan Line Yakiniku #Keihan Line Meat Market #Owada Gourmet #Owada Yakiniku #Moriguchi Yakiniku #Neyagawa Yakiniku #Kadoma Gourmet #Kadoma Yakiniku #Kadoma Meat Market #Steak #Sirloin Steak #Tenderloin Steak #Kalbi #Namul #Kimchi #Tongue #Yakiniku #Yakiniku Gourmet #Kiichi #Kansai Gourmet #Osaka Gourmet #Osaka Yakiniku

This time, I ordered the following: - Kimchi assortment - Namul assortment - Cabbage refill - Salted tongue - Special selected chicken - Special selected sirloin steak - Special selected ribeye steak - Rice (small) - Morioka cold noodles It was so delicious! The meat was all tender, sweet, and juicy! It melted in my mouth and created a perfect harmony. It was the most delicious meat I have ever had. There was no unpleasant smell either. It's so wonderful to be able to eat such delicious meat at a reasonable price. The Morioka cold noodles I had tried before were chewy and consistently delicious! But the best part was the original spice called "Kiichi Spice" which is rare in yakiniku restaurants. It consists of 10 carefully selected spices that bring out the flavor of the meat and can be used with anything. It's a versatile spice that goes well with anything. The atmosphere inside the restaurant is not like a typical yakiniku place, with a white-based decor and a meat shop attached. The staff are all wonderful and there are many autographs of famous people displayed. It's a popular restaurant where customers keep coming in one after another. If you love meat, you should definitely try it out! I also bought some of the "Kiichi Spice" for myself and my family because it was so delicious. I highly recommend this restaurant and I will definitely go back again.

Get off at the Keihan Yamada Station, about a 3-minute walk with a local guide. A butcher shop welcomes you as the name suggests. The entrance also leads to a bright and clean yakiniku restaurant. The kimchi appetizer is on the sweeter side and very tasty. The selection of high-quality meats is impressive and leaves you speechless. The thick-cut tongue with green onion salt on the side is delicious, whether eaten as a salad or with a squeeze of lemon. Enjoying harami, kalbi, local chicken, and horumon one after another fills you up, but the cold noodles are a must-try. The Morioka cold noodles are even better here than in Morioka itself. According to the staff, they work hard on sourcing quality ingredients. I purchased their special "Kiichi Spice" to use at home, and it truly works like magic on any meat or dish, enhancing the flavor significantly.

A new restaurant has opened in Kadoma, offering incredibly high-quality meat at affordable prices. Called Kiiichi Seiniku Yakiniku, it is located just a 3-minute walk from Keihan Yamada Station. They specialize in black wagyu beef, sourcing the best cuts available at the time without focusing on specific brands or regions. The meat is both delicious and reasonably priced. The restaurant features a butcher shop and a yakiniku grill on the same premises, with a showcase at the entrance displaying the various cuts of meat. Once seated inside, you can enjoy a variety of dishes including kimchi, namul, salted tongue, salad, harami, local chicken, premium loin, fillet, and hormone platter. It's a meat lover's paradise, and many soccer players are known to frequent this establishment. Be sure to check it out!

I ordered the following menu items: - Special Sirloin 250g for 3700 yen - Special Fillet 250g for 4200 yen - Lean Roast for 950 yen - Local Chicken for 650 yen - Morioka Cold Noodles for 780 yen Thank you for the delicious meal! Thank you, Kiichi Butcher & Yakiniku Restaurant!

The meat here is very high quality, and everything I ordered was incredibly delicious! Plus, it's more than twice as cheap compared to eating the same meat in the city! You should definitely go here! They have a great variety of sauces, spices, and miso that keep the flavors interesting. You can really feel the owner's passion for their meat. I recommend adding garlic to the sauce. And you can never have enough beer here! ✨

The beef tongue was very tender and delicious.

I have visited over 1000 restaurants, but keeping track on Tabelog can be a hassle. This yakiniku place is not as heavy as Manryo but more light and flavorful like Itto. I think it stands out in the Keihan area. The cost performance for the taste is also good. The only downside is the lack of variety in the salad. The side dish is just cabbage, and having only leafy greens for the salad shows a lack of creativity. The sauces, whether soy sauce, miso, or spice salt, are all delicious. Being a butcher shop, the freshness of the offal was impressive, and the spice salt introduced a new level of deliciousness. It seems that J-League players and professional athletes also visit as there were many signed autographs. This is not just a local level restaurant.

The shop was clean, the staff were polite, and the Good Hells Steak was outstandingly delicious! The spices further enhanced the flavor of the meat, making it the best.