Opening hours: [Monday-Thursday]16:00-23:00(LO22:40)[Friday, the day before holiday]16:00-24:00(LO23:40)[Saturday, Sunday, holiday]11:30-15:00(LO14:40)16:00-1:00(LO12:40) Open Sunday
Rest time: non-scheduled holiday
大阪府大阪市北区茶屋町14-15 FC bldg. 3F
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Reservation Info
Reservations accepted Reservations are recommended in advance as we may not be able to accept orders for courses on the day of the event due to availability of stock or due to overcrowding. If you cancel your reservation and make a reservation again, please contact the restaurant just in case the reservation has not been made. If you cancel your reservation on the day of the event, you will be charged 3,000 yen.
Children
Children (breastfeeding children, children not attending school, elementary school children)
Payment Method
Credit cards accepted
(VISA, Master, JCB, AMEX, Diners)
Electronic money is not accepted
QR code payment accepted
(QR code payment is accepted (PayPay)
Smoking: Please use coin-operated parking lots in the neighborhood! Please check with the restaurant before visiting as the law concerning measures against passive smoking (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.
Parking
None
Facilities
Stylish space, calm space, large seats, barrier-free, wheelchair-accessible
Drink
Wine available, cocktails available, stick to wine, stick to cocktails
Dishes
Focus on vegetable dishes, English menu available
Comments
(1)
白ごはん21
4.70
I went to enjoy the "Yakiniku + Meat Sushi + Yukke All-You-Can-Eat" course. This course not only includes the usual yakiniku menu, but also Yukke and meat sushi, with over 70 menu items to choose from, making it a luxurious all-you-can-eat experience. While the regular yakiniku all-you-can-eat may seem a bit expensive at 5000 yen, when Yukke, negi-tan, and ikura meat sushi are included in the all-you-can-eat menu, it suddenly feels like a great deal. The quality of the meat sushi was excellent, with fresh red meat used instead of roast beef-like slices. The Yukke was simple yet delicious, especially the one with uni and ikura toppings. The recommended item was the tan (tongue), especially the negi-tan and thick-cut tan. The other menu items like cheese balls and honey mustard chicken were also good, but I was too full to try them all. Overall, Yakiniku Eight is a highly satisfying yakiniku restaurant with delicious "non-grilled" items and amazing tan dishes. Highly recommended!
1/8
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