In Namba, there are three popular restaurants where you often need to make a reservation to get in. However, sometimes you get lucky and can walk in easily. The prices for skewers start at 130 yen each, which is reasonable, and the food is delicious with a lively atmosphere. The cabbage appetizer is free for refills. ✨

It feels like I came here about 4 or 5 years ago. The taste doesn't seem to have changed much, but the fresh strawberry sour is incredibly delicious. I drank three glasses in no time. The sashimi is delicious, and the heart is tender. The cabbage vinegar is okay.

After returning from a business trip, I met up with my colleagues and expressed my craving for yakitori. They chose this restaurant for us. I may have visited this place during my secret number-hunting days before the pandemic, but it didn't look familiar, so I believe this was my first visit. They offered unlimited cabbage as a side dish, separate from the appetizer. The skewers were all delicious, especially the negima (chicken thigh with green onion) and seseri (chicken neck) were particularly tasty. Finally, they served us ice cream for a refreshing finish. There were other skewers I wanted to try, but I was too full, so I'll save them for next time. On a side note, the restaurant was bustling with customers, including foreigners. When I asked my friend how to say "yakitori" in English, the unexpected answer was "bird meat," which left us in shock before bursting into laughter. It was a night when I suddenly felt my age upon realizing that the word "chicken" didn't come to mind, despite using it casually every day.

The customer service is friendly and energetic with a smile. The atmosphere inside the restaurant is also pleasant. When it comes to the food, dishes like Yukhoe have a strong flavor. As for yakitori, the chicken skewers are a good choice, especially when comparing the sauce and salt flavors – salt is recommended. Additionally, for rare cuts of meat, it's best to come early as they may sell out.

A friend of mine who is a foodie in Osaka recommended this restaurant to me! It's always busy even on weekdays so making a reservation is a must! My wife and I went there and we absolutely loved it. Whenever I'm in Osaka, I always want to visit this place. We made a reservation for 16:30 on a Saturday and it was a good time to go as it was a bit more relaxed. They serve fresh cabbage as a complimentary side dish and you can have as much as you want. Eating cabbage while enjoying yakitori is amazing! Also, they serve ice cream as a complimentary dessert. Recommended dishes we ordered include yakitori skin (bonjiri) - a must-try, chicken liver, chicken heart, and beef tendon daikon which was incredibly delicious!

Yakitori. I don't go often because I don't think yakitori will fill me up, but surprisingly it was delicious. The traditional skewers were the best. The tataki was a bit disappointing for the price and wait. I would like to casually go eat yakitori sometime.

I want to go again! The shop in the area was the best, especially the shiso roll. The chicken soba was at the level of a main dish at this shop! They could even open a ramen shop, haha. The chicken skin of the bonjiri was almost all bonjiri. The meat tofu as a starter was so delicious! The drinks were great too.

I only ate the dish in this photo! Please note that in order to prevent making incorrect judgments based on reviews, we strive to provide honest comments based on our own experiences. While some expressions may be slightly extreme, please understand. In general, we tend to give high praise. Thank you in advance.

I will continue my review of the restaurant "Enya" in Namba, Osaka. The atmosphere of the restaurant was nice, with a clean and modern interior. I ordered dishes such as potato salad, chicken tartare with raw egg, and a variety of grilled chicken skewers. The chicken skewers were a bit overcooked for my taste, but the chicken tartare was delicious. However, the size of the chicken heart skewer was smaller than I remembered from a previous visit to another branch of the restaurant. Overall, the food was good but not exceptional. I also received a complimentary vanilla ice cream at the end of the meal. I noticed some inconsistencies in the size and cooking of the dishes compared to my previous experience, so I will need to investigate further.

ーーーーーーーーーーーーーーーーーーーーーーーーーーーA fierce battleground for food, a yakitori restaurant with outstanding skills in the back streets of Namba where the footfall is overwhelmingーーーーーーーーーーーーーーーーーーーーーーーーーーーーAs the atmosphere of the end of the corona seems to be beginning to emerge in the world, people are finally starting to come out in the back streets of Namba and the vitality seems to be returning. This place, "Enya," is no exception. Even before corona, I occasionally went there after work, and it was often crowded and I couldn't get in, so this popular restaurant, of course, this time I couldn't smoothly enter and had to wait outside for about 20 minutes. As expected. By the way, this restaurant also has two other branches in the Namba area, "Enya Namba Store" and "Enya Namba 3rd Store," totaling three stores. In addition, they have expanded to Umeda and Yao, and all of them are popular stores. I think the secret of their popularity is definitely the "taste." Regardless of which dish you eat, it stands out from the taste of chain restaurants, and gives the impression that it is cooked with care. The tofu in the photo with the appetizer was also a masterpiece that exceeded the level of an appetizer, with warm meat sauce on top. The kimchi of nagaimo was also different from the textbook-like kimchi that comes out at yakiniku restaurants. The "torisashi" that I always order at the beginning was as delicious as ever. They also provide garlic chips, which increase your appetite. The "tebasaki gyoza" is also served in a whole and voluminous manner. It's delightful.ーーーーーーーーーーーーーーーーーーーーーーーーーーーSkewers include rare cuts that are likely to sell out, with a wide variety of typesーーーーーーーーーーーーーーーーーーーーー

During the self-restraint period due to COVID-19, I was craving for yakiniku and yakitori. It's something you can't do at home. The yakitori at Enya was delicious. Especially the tsukune, seseri, and umeshiso maki (young corn) were amazing. The young corn was crispy and added a nice touch! Thank you for the delicious meal!

New Year's first drink~ I decided to check out the Nihonbashi area and, as expected, it was bustling with energy! Before heading to the final restaurant (where the rice dishes are the main attraction), I decided to relax and have a drink at Enya, a cozy spot in the neighborhood. The counter here is a rare find in the area, offering a calm and enjoyable atmosphere. I started with a strong highball for 495 yen - it was really potent! The complimentary appetizer (tofu with minced chicken sauce) was a personal favorite, although the service cabbage wasn't really necessary. Here's what we ordered: - Chicken and Negi (Japanese leek) Red Tamago Tori Sukiyaki Hot Pot (1200 yen) - Daikon (radish) Karaage (550 yen) - Heart (110 yen) - Chicken Skin (110 yen) - Tsukune (chicken meatball) with Cheese (308 yen) - Shiso (perilla leaf) Roll (220 yen x2) - Nagaimo (Chinese yam) Kimchi (495 yen) - Okra Wrap (220 yen) The chicken sukiyaki hot pot was a special New Year's dish with a sweet and savory flavor, complemented by the sweetness of the Negi. It was really comforting and warming! The yakitori had a reliable taste, although it felt a bit lacking in depth. The tsukune with cheese was a standout, combining the aroma of cheese with the texture of cartilage meatballs. They also offer a variety of vegetable-wrapped skewers, which adds to the diverse menu options. With a quick change to a sweet potato rock, the total drink bill came to around 4000 yen per person. It's not cheap, but the ability to relax and enjoy a consistent taste in this area makes it worth a visit. It's a place where you can easily find yourself stopping by. Thanks for the meal!

"This is definitely a popular spot," I thought as I visited a yakitori restaurant in Ura Namba. I had tried to visit this place several times before, but it was always fully booked. This time, I arrived earlier than planned and managed to get a seat. I ordered a variety of chicken dishes, including yakitori, for dinner. Here are some of the dishes I tried: - Apple Chu-hai: A refreshing fruit-based chu-hai drink with a unique taste that I enjoyed as an apple lover. - Assorted skewers (chicken skin, gizzard with black pepper, chicken harami marinated in miso, negima, chicken cartilage tsukune, tail meat, and chicken neck): All delicious, but the gizzard skewer and chicken harami stood out for their unique textures and flavors. - Dried chicken breast: A mild and delicious snack that I thought would pair well with sake. - Fried daikon: Deep-fried daikon with a flavorful broth inside, no need for any additional seasoning. - Seseri with ponzu and green onions: Tender seseri topped with plenty of green onions and ponzu sauce, a great combination of textures and flavors. - Chicken soba: Ramen with chicken chashu that was tender and flavorful, with a rich chicken broth. Overall, the yakitori and other dishes at this restaurant were of high quality. While there are other yakitori places around Namba, I highly recommend 'Enya' for its excellent food. If you have the chance, be sure to visit this restaurant.

The protruding chicken breast had a soft and crunchy texture, like it was cooked at a low temperature. It was delicious and healthy. The egg on top of the yukke had a beautiful color. The liver and tsukune were also delicious. Yakitori restaurants are always a safe bet. Everything was delicious, although I don't remember much after drinking a lot of alcohol. Even though we didn't eat much, we ended up spending over 10,000 yen for two people. I want to go back and try to drink less next time!

I used to frequent this popular yakitori restaurant in Namba before encountering a ghost. Their bean sprout namul is excellent. It probably absorbs the umami flavor from the chicken bones used for yakitori. You can enjoy delicious yakitori at a reasonable price, so I recommend it for a night out in Namba. Please try it out.

I had so much fun that I forgot to take photos... I did it again. However, the yakitori was incredibly delicious! Especially the negima, seseri, and makikushi were excellent. Both the taste and portion size were satisfying! The chicken breast tataki was also great! In terms of cost performance and quality, this place in Minami area is top-notch. Thank you for the meal today!

Located a 5-7 minute walk from Namba Station, Enya Namba Sennichimae store is a popular yakitori restaurant in the back streets of Namba. This restaurant is known for serving fresh chicken dishes, and it's often necessary to make a reservation to secure a table. The first floor mainly consists of counter seats, while the second floor offers table seats and semi-private rooms, making it a versatile space for various occasions. During my visit, I ordered some classic yakitori items like negima and tsukune. The use of fresh chicken meat was evident in the dishes, as they had a great texture and chewiness, with the delicious flavor of the chicken spreading with each bite. The casual atmosphere and tasty chicken dishes make this restaurant perfect for when you want to enjoy good chicken without any fuss. I definitely want to revisit this place. Thank you for the meal!

The long-awaited day for a dinner gathering with colleagues has finally arrived. It was an event where the top two beautiful women from the workplace were invited. A social gathering under the guise of a summer party? No, it's just a friendly get-together. To make up the numbers, a handsome salesperson also joined, making it a group of four to enjoy the evening. The reserved table was located on the second floor at the back, by the window, offering a calm and scenic view. Let's drink and eat to our heart's content. Don't hold back, just eat whatever you like~♪ After all, we're splitting the bill anyway~(≧▽≦) I can guarantee that no matter what you eat here, it will be delicious, said in a senior-like manner while each person ordered their favorite dishes: Potato Salad ¥453, Chicken Breast ¥172, Shiitake Mushrooms ¥162, Shishito Peppers ¥162, Gizzard ¥97, Green Onion Roll ¥183, Chicken Tartare ¥720, Thick-cut Bacon Skewer ¥250, Okra Wrapped in Pork ¥250, Chicken Cartilage Meatball ¥194, Fried Tofu Skin ¥216, Chicken Wing Dumplings ¥486, Cream Cheese with Lotus Root Chips ¥450. As always, we ate a lot. Beer, Lemon Shochu Highball, and Whiskey Highball for drinks, keeping it moderate. Due to my aging body, I must refrain from excessive eating and drinking. (Wait, who's saying that? Let's not go there.) The three colleagues who experienced this restaurant for the first time seemed very satisfied. That's the most important thing. After being seen off by the manager, the group headed to the second venue. I just love izakayas and yakitori restaurants~ Bon appétit.

I came to a popular yakitori restaurant in Ura Namba. I made a reservation tonight because I have been turned away many times without a reservation. I quench my thirst with a draft beer. The appetizer is cold tofu. Cabbage is all-you-can-eat. It has a faint taste of saltwater and can be eaten crisply. I ordered heart. All yakitori dishes are reasonable priced and have a good amount. This seems to be the secret of its popularity. I ordered chicken neck. The texture is interesting. I ordered shochu mixed with soda and black sugar. Mixing it with carbonated water enhances the sweetness of black sugar and makes it easier to drink. It seems to be the way people from Amami Oshima drink. I also ordered liver. The perfect grilling brings out the umami flavor. I tried back skin for the first time. The texture is very good. I also ordered gizzard. The unique crunchy texture is good. I ordered chicken tenderloin. It is a rare cut that is not often found in yakitori. It has a chewy texture. I ordered negima. The juicy chicken and the fragrant green onion complement each other well. I ordered cartilage. The unique crunchy texture is good. I also ordered chicken breast with plum. The mild chicken breast goes well with the sourness of the plum. When I asked for the bill, I was served with complimentary ice cream. 14-6 Nambasennichimae, Chuo-ku, Osaka City.

◎Osaka City Ura Namba Yakitori Banquet◎ Head to "Enya Namba Sennichimae" in Ura Namba for a yakitori banquet. This popular yakitori restaurant is part of the Enya group from Yao, known for serving delicious yakitori in Ura Namba. The restaurant has three floors, a rarity in Ura Namba, and is suitable for group gatherings. We tried the banquet course with all-you-can-drink option (4000 yen) on this occasion, and enjoyed a satisfying meal and drinks. The service was polite, and the spacious setting allows for a range of dining experiences from solo dining to group gatherings. A great place to enjoy delicious yakitori at reasonable prices in Ura Namba. #NambaStation #UraNamba #DeliciousYakitori #ReasonablePricing #SuitableForBanquets #ReservationRequired #PostedBeforeTaxIncrease