Before going to the Three Kingdoms exhibition at the Kyushu National Museum, I was drawn to the appearance of Komyo Zenji on the way to the approach. I leisurely enjoyed the Sanke Nabe set meal while gazing at the garden. It was delicious with a gentle taste. However, looking at other people's photos, there are many of the same menu, so I think twice about having the same thing next time. It would be nice to have a menu like a daily special set meal...

At the end of the approach to Dazaifu Tenmangu Shrine, if you turn right, you will find a nice narrow street. Walking along, you will soon come across Mizuki-an. Check the open sign before entering, and you will be greeted by a charming entrance. From the room you are led to, you can see outside very well. The menu only offers Yamanabe hot pot or Yudofu. You can choose to order them separately or as a set meal. First, try the Yamanabe hot pot. It contains chicken, onions, leeks, shiitake mushrooms, and other seasoned ingredients in a flavorful soup. Next, try the Yudofu. It is served with silky tofu in a unique sweet ponzu sauce from Kyushu. The hot pot is served in a small earthenware pot.

This is a traditional Japanese restaurant located near Dazaifu Tenmangu Shrine. On this day, I took two girls who were on a training trip from Busan to visit Dazaifu. As it was lunchtime, we were looking for a place to eat and ended up at Suigetsuan. Since we didn't make a reservation, we were worried if we could have a meal, but luckily we were able to dine in a tatami room. We initially wanted to order three sets of tofu hot pot, but the staff recommended the Yamanoyane hot pot and tofu hot pot combo due to the large portion size. The first set of small dishes arrived, including nuta, sesame tofu, and pickled vegetables. The pickled vegetables were very healthy with seaweed, but the Korean girls with me left the sesame tofu uneaten... maybe they didn't like wasabi? Next came the simmered dish, with peanut miso shiso rolls at the front and a very sweet pumpkin. Then, the tofu hot pot was served, and the girls seemed to enjoy it. By the time we finished the tofu hot pot, the tempura arrived, already lightly seasoned and ready to eat. After the tempura came the Yamanoyane hot pot, a healthy chicken hot pot with plenty of vegetables. It was also pre-seasoned and ready to eat. Rice and pickles were served, and our lunch at Suigetsuan was over. It was a very body-friendly lunch for me, who usually eats a lot of meat and strong-flavored dishes. The restaurant is located on the way from Dazaifu Tenmangu Shrine to Komyozenji Temple. Suigetsuan Address: 4-1-1 Saifu, Dazaifu City, Fukuoka Prefecture Tel: 092-922-4253 Business Hours: 11:30-17:00 Closed on Fridays (and some Mondays)

During a business trip to Hakata, I visited Dazaifu. For lunch, I usually eat at typical tourist souvenir shops that also serve as restaurants. This time, with a group of 6 people, we decided to visit a place that I had researched in advance. The garden was beautiful, so I thought the atmosphere would be nice and brought my friends along. To my surprise, the entrance had a formal feel, and we were led to a small private room. The room was a tatami room with a tokonoma and a view of the garden through the window. There are apparently four rooms in total. We didn't have a reservation, but luckily there was a room available at the right time! It was the season for Shichi-Go-San, so we could hear children's voices. It felt a bit cramped with 6 people, but it didn't bother us much. I ordered the Sanso Nabe Set Meal. Each dish was served one by one, and they were all delicious. The sweetness of the pumpkin was just right, and the shrimp was tasty. The chicken hot pot had large pieces of chicken in it. The broth was delicious, and it was perfect for the upcoming season. When I peeked into the kitchen, I noticed that only women were cooking. I could feel the kindness in the food. I wish I could have stayed and enjoyed drinking for a long time. Thank you for the delicious meal. It was a feast.

I went to Hakata Shrines! I visited Dazaifu Tenmangu Shrine and the National Museum. It was snowing heavily when I went, so I prayed at the shrine, had lunch, and then headed to the National Exhibition Hall in the afternoon. Next to the shrine is a temple called Kokedera, which had a nice atmosphere. Next to that is Suigetsuan, a beautiful restaurant with a lovely garden. The food was delicious and the atmosphere was great. The only downside was that the restroom was a bit cold because it was located in a separate building. Other than that, I was very satisfied and would love to visit again! Thank you for the wonderful experience!

Dazaifu Tenmangu Shrine is surrounded by a peaceful atmosphere, and nearby is a restaurant called Suigetsuan, located in front of the Komyozenji Temple. As you enter the traditional Japanese house surrounded by trees, you will be greeted by a beautiful view of lush greenery through the windows. The ambiance alone is enough to captivate you. For lunch, we ordered the Yudofu or Sansai Nabe, a hot pot dish made with vegetables and chicken. While waiting for the hot pot to be ready, various dishes were served one after another: sesame tofu, pumpkin stew, bracken simmered in broth, walnut miso, steamed shrimp, vinegared yam strips, mountain vegetable tempura, and eggplant miso. Each dish is simple in flavor, highlighting the natural taste of the ingredients. The pumpkin stew, in particular, was so sweet and well-cooked that I wanted more. Despite the lack of elegance in appearance, the flavors were impeccable. Finally, the piping hot hot pot arrived. The sturdy clay pot was filled with onions and green onions, giving off a rustic vibe. Carrots, radishes, taro, shiitake mushrooms, and chicken were stewed together, creating a dish that felt like a taste of the mountains. As we scooped the contents into bowls, the soup revealed a gentle flavor packed with the umami of vegetables and chicken. The sweetness of the onions added depth to the dish. The tender chicken and vegetables were thoroughly cooked, making it a joy to savor each bite. You could feel your body warming up slightly, as if nourishment was being stored with each bite. After finishing the meal, you can admire the view of the garden. The lush greenery all around is so beautiful, it feels like a cleanse for the soul. The combination of the delicious food and the green scenery felt like the ultimate luxury. I never expected to experience a Kyoto-like atmosphere in Dazaifu. This restaurant is definitely worth a visit, especially during the autumn foliage season.

I visited this restaurant when I went sightseeing in Dazaifu. It wasn't listed in the guidebook, so I chose it hoping it wouldn't be crowded. When you turn onto the road just before reaching Tenmangu Shrine after walking from the station, you will see the restaurant along with a charming scenery. I ordered both the Yamagoya hot pot and the tofu hot pot set meal. The side dishes, simmered dishes, tempura, everything had a refined flavor and was truly delicious. And of course, the hot pot was great too. It was a quiet and peaceful space that you wouldn't think was right next to a bustling tourist area. I would love to visit again if I have the chance.

Before going to see the Asura exhibition, we decided to have a meal. It was convenient on the way from Dazaifu Station to the museum. Since it was a weekday, we were lucky to get in without a reservation. From any room, we could see a well-maintained traditional garden, making it feel like we were in Kyoto. The prices were reasonable. For one person, we had the option of either a tofu hot pot with yudofu or hiyayakko, or a flavored chicken hot pot with an appetizer, sesame tofu, fried food, rice, and pickles for 2625 yen. They suggested that we could order different hot pots and share them. The taste, scenery, and the service from the staff were all excellent, making it a pleasant dining experience. We definitely want to visit again during the autumn foliage season next time.