Fukuoka City Chuo-ku, in the basement of Parco, is "Sanbiki no Kurobuta". I ordered the Kozuchan Lunch (1000 yen) from the lunch menu. It's a great set meal where you can taste three types of cutlets - minced, fillet, and loin, all made from Kurobuta pork. Plus, you can get free refills of rice and miso soup! When I asked the staff, they brought me meat miso, pickles, yuzu kosho, salt sauce, mustard, and condiments. The three types of cutlets were each about 50g and all delicious. However, the minced cutlet was a bit too heavily seasoned for my taste. The rice was great on its own, but even better with the meat miso. The miso soup could have used a bit more ginger, but was still tasty. Overall, I recommend it!

I stopped by this restaurant during my trip to Fukuoka. It was a weekday evening at 4 o'clock, so there were not many customers and I was seated right away. The tonkatsu was thick, tender, and satisfying to eat. The set meal also came with delicious pork miso soup.

I stopped by for lunch. The weather is a bit unstable, so I decided to avoid places that require walking outside. I was tempted by the shabu-shabu lunch, but ended up going with my usual hirekatsu set. It was just the right amount and the black pork was delicious. You can get one free refill of cabbage. The person next to me was having the shabu-shabu lunch and it looked really good. I'll have to try it next time! Thank you for the meal.

Hello!! I used my lunch break to go shopping in Tenjin. I wandered around and finally arrived at a restaurant. I ordered the Black Pork Mix Cutlet Set for 1200 yen. It included 50g of minced cutlet, 40g of pork cutlet, and pork fillet cutlet. It came with miso soup and rice. The cutlets were crispy and juicy. The black pork was truly delicious. Thank you for the meal!

This time, I went to Three Little Pigs located at 2-11-1, Tenjin, Chuo-ku, Fukuoka Parco Main Building, B1F. It was during lunchtime on a weekday, so there was quite a crowd with people waiting at nearby stores. The name of this place pretty much gives away that the tonkatsu is a must-try here. After waiting for about 5 minutes, I sat at the counter and decided to go for the Black Pork Cutlet Curry priced at 1200 yen (40g loin cutlet with salad). The cutlet had a crispy coating and the meat was tender. The curry was pretty standard, but I felt that the portion of rice was a bit small for me. I noticed that you could get a larger portion for an additional 110 yen, so I regretted not getting that option. Overall, it was a satisfying meal.

Delicious! Rib roast set meal for 2200 yen, black pork mince for 300 yen. The rib roast coating is yellowish and moist without feeling greasy. I was disappointed with the coating at another restaurant yesterday, so this was a relief. There is soy sauce available, but of course, Kagoshima is known for its sweet soy sauce. My bad. However, here they also have a salt sauce and a fruity sauce that complement the dish well. Both are refreshing. The meat quality is excellent, anyone criticizing the Six Black Pork? The mince is incredibly delicious. The rice is also shining and tasty, slightly soft but that's understandable. If you're looking for an authentic and delicious tonkatsu, this place is the right choice.

I came here for a cheap lunch. The tonkatsu was crispy, and they provided free meat miso and pickles, along with miso soup, which was delicious! However, the rice was very dry, possibly due to using unwashed rice, and it was not tasty, which was disappointing.

Today, I went to a black pork specialty restaurant that serves tonkatsu and shabu-shabu as their main dishes. I decided to try it out since I was nearby. The restaurant had both counter seats and table seats, and a decent number of seats overall. Customers ranged from individuals to groups. I ordered the "Black Pork Sirloin Cutlet Set" instead of the lunch menu. The set came with rice, miso soup, and cabbage, with free refills for rice, miso soup, and cabbage. The tonkatsu was tender and crispy, with a light breading that didn't feel heavy. The pork itself had a sweet and savory flavor, especially when eaten with salt. They use carefully raised pork that is never frozen, and they also pay attention to the breadcrumbs used in cooking. It was delicious. Thank you for the meal.

I was looking for a restaurant that is easy to dine alone, and I found this tonkatsu restaurant with counter seats, so I decided to visit for the first time. They also offer shabu-shabu for one person, and I noticed many office workers enjoying it. This time, I ordered the black pork sirloin cutlet set meal (1950 yen). The breading was light and crispy. The sauce had a spicy kick with a hint of mustard. The salt-based sauce had a strong garlic flavor, but I didn't find it very appealing. I was happy that the set meal came with miso soup, which was pork soup. I also tried the meat miso, but it was quite sweet and might not suit everyone's taste. Compared to the tonkatsu restaurant "Tonkatsu ○○ha" in Tenjin, the price here is higher, so if I have the time, I might prefer to go there instead.

First visit! A specialty shop for black pork located in the basement of Parco. They serve tonkatsu, shabu-shabu, and other dishes using pork. I ordered the upper fillet cutlet set. The coating is crispy and the fillet meat is tender. It's a matter of preference, but the meat is not very thick, which is a bit disappointing.

In a chopstick bag, it says "Ojattamonse," which is nice. The pork loin set meal costs 1800 yen. You can have extra rice if you ask for it, and you'll also get pickled vegetables, mustard, yuzu pepper, salt sauce, and condiments for shabu-shabu. The meat is tender with a thin coating, delicious. The sauce is sweet, maybe because it's from Kagoshima? I personally like to eat it with salt, lemon, and yuzu pepper. The miso soup is made with white miso and is sweet and tasty. The cabbage dressing with yuzu flavor is refreshing. Having cold tea as the drink is also very nice!

I ordered the black pork loin cutlet set meal! The thickness of the cutlet, the sweetness of the pork, and the crispy texture of the breading were all delicious! I really felt the high quality of the black pork! You can get one free refill of rice and pork miso soup! From the second refill onwards, it's charged! This time, I was quite hungry, so I got one refill each of rice and miso soup! The pork has a satisfying chewiness, so the rice goes down easily! If you're looking for tonkatsu in the Tenjin area, this place is definitely worth considering! It was so delicious! Thank you for the meal!

I chose the "Kopigohan Lunch" set from the 1,000 yen menu, which includes a variety of minced, fillet, and loin pork. You can have unlimited refills of rice and pork miso soup. The black pork from the "Nanshu Farm" in Kagoshima, which is not frozen, has a rich sweetness that spreads in your mouth and is super delicious. In addition to tonkatsu, the shabu-shabu is also popular, and it's okay to have shabu-shabu for one person. This restaurant is popular among female customers and is quite popular in the Parco shopping center.

This is a tonkatsu restaurant located on the 1st floor of Fukuoka PARCO. They offer all-day service, so I visited for a lunch drink. I ordered the Thick-cut Black Pork Loin Cutlet Set for 2,030 yen, Pork Shabu Salad for 550 yen, and a draft beer for 550 yen, totaling 3,130 yen. It was a downside that they didn't have bottled beer. The pork had a sweet and tender fatty part that was delicious. There were some parts of the lean meat that were slightly overcooked and tough, but still tasty. Since it was a thick cut, I felt that it would have been even more tender if cooked a little longer. The Pork Shabu Salad had a generous portion and paired well with the draft beer.

I ordered the lunch set with roast pork. I have been here before and the taste was delicious. The portion size for 1000 yen is affordable and cost-effective. I had seconds of rice and finished everything. I plan to come back again.

I went to visit the three black pigs at Nanshu Farm, Fukuoka PARCO store! The three piglets... or so I thought (lol) They are actually the three black pigs!! (^ω^) They are located in the basement of Tenjin PARCO, and I had been curious about them for a while but never had the chance to go. Fortunately, I happened to be nearby and the timing was right, so I decided to check it out ☺️ I was seated at the counter with individual partitions, making it easy for solo diners to visit (・∇・) (I'm not sure if I can go alone though, lol) The first thing served was not cold water, but cold green tea (＾∀＾) It felt refreshing. Being pregnant at the moment, I couldn't drink too much, so I should have asked for water instead. I ordered the Pork Cutlet Set meal. The Black Pork Cutlet Set (120g) comes with rice and miso soup, and refills are free. I'm not on a diet, but I still considered getting a refill... lol (even though I declare myself as dieting all year round) I tried the main dish, the pork cutlet, and it was crispy on the outside and juicy on the inside (*^ω^*) It was the type of tonkatsu I like!!! ...Well, I generally love tonkatsu anyway, haha. They use Kagoshima black pork directly from the producers, so it's no surprise that it's delicious! The miso soup also seems to have black pork in it. I finished it in no time at all ✨ I have a feeling I'll be going back again soon!!! (Why didn't I go sooner...!!!) If you're in the area, please go and try it out too (*´∇｀*) Restaurant Information Three Black Pigs by Nanshu Farm, Fukuoka PARCO Store Address: Fukuoka PARCO Honkan, 2-11-1 Tenjin, Chuo-ku, Fukuoka City, Fukuoka Business Hours: 11:00-23:00 (L.O. 22:00) Irregular holidays (follows Fukuoka PARCO) Phone Number: 092-235-7382

I used it when I went on a live expedition at Fukuoka Civic Hall. I reserved a hotel near Tenjin Station considering dinner, so after the live performance, I headed straight to the Parco underground shopping area without stopping by the hotel. I had been to the Tenjin area a few times in the past, so I thought I wouldn't get lost, but I couldn't find the entrance to the Parco underground shopping area and ended up going up and down the stairs several times. Finally, I found it and arrived at the restaurant area around 9 pm. Some shops were already in the process of closing. I thought I should quickly decide on a place to eat, so I looked at a nearby map and saw the name of this restaurant and headed there. It was right near the map. When I entered the restaurant and asked the staff, "Is it still okay?", they said, "Yes. But the last order is at 9:30 pm." I immediately picked up the menu as I thought I couldn't decide as usual. Everything looked delicious, but I decided on the "Thick-sliced Black Pork Loin Cutlet Set Meal" that caught my eye the most. When I told the staff, they said I could have a rice refill, so I asked, "Is it okay to have that refill even after 9:30 pm?" and they said it was okay. After waiting for about 10 minutes, the food was served. It's bigger than I thought. Even without a rice refill, the amount looks sufficient. I took a bite of the cutlet. It's hot and delicious. It's advertised as "thick-sliced," but it doesn't seem that thick and is an easy size to eat. I thought about the fat, but it also has an appropriate thickness. The rice and miso soup are pleasantly warm. The tonkatsu sauce is mellow and goes well with the tonkatsu due to its sticky texture. The cabbage lacked a crispiness, and I couldn't feel its freshness, which was a bit disappointing. The rice was also very delicious, so I had more rice than usual. The rice is at just the right warmth and stands up, so it's easy to eat even on its own. The staff also noticed and came near before 9:30 pm, asking, "We're stopping orders, is there anything else you'd like to add?" If I have the opportunity, I would like to go again. Thank you for the meal.

Pig's ear and a little drink! "Sanbiki no Kurobuta" in PARCO, Fukuoka PARCO. Located in the basement of PARCO Fukuoka, "Sanbiki no Kurobuta" is run by Minamishu Farm and has managed to survive during the pandemic. I used to have lunch here before, but this time I was drawn to this sign... The small size of beer with 4 pieces of pig's ear for 660 yen, sounds good, right? Well, it's a good snack. Of course, I couldn't just stop at one small beer, so I added a highball. The pig's ear is not bad at all. By the way, the cute sealing with a pig's nose made from a fried pot is interesting... Thank you for the meal~ ● Shop Information "Sanbiki no Kurobuta" 092-235-7382 2-11-1 Tenjin, Chuo-ku, Fukuoka City PARCO B1F Business hours: 11:00-23:00

I went for lunch alone. I love sweet and sour pork, so I was happy to see it on the menu among the tonkatsu options at a non-Chinese restaurant. It cost around 1000 yen. The atmosphere was lively and the seating at the counter was a bit close, so I couldn't really eat slowly. The portion size was good, but if asked about the sweet and sour pork itself, I would say it was okay. The flavor was on the strong side, but it went well with the rice. It might be a good place to go for a quick meal, like noodles, rather than a leisurely one.

(2021.11.17) There is a cute tonkatsu restaurant called "Three Black Pigs" on the basement floor of PARCO. I heard that they serve black pork raised at their own pig farm in Minamiosumi-cho, Kagoshima Prefecture, so I decided to visit the place. The restaurant occupies two sections, with a unique layout. Upon entering, there is a counter seat area in a horseshoe shape, with black pig plush toys on display. The other entrance leads to an area with table seats. Since I was dining alone, I chose the counter seat, which was a corner seat, allowing me to sit comfortably. I opted for the "Black Pork Tonkatsu Lunch" from the 7 items available during lunchtime at a special price. The tonkatsu, which took a bit of time to be served, was not the thinly sliced pork loin I had expected, but rather pork loin sliced to about 10mm thickness. However, the meat marinated in a spicy sauce was delicious and went well with the shiny, sweet rice, making the meal even more enjoyable.

I think it's a specialty store for black pork, but they had hamburg steak (probably beef) on the lunch menu, so I ordered it without thinking. It was a round ball-shaped hamburger steak. It's a counter-only store, but both the staff and the food seem to be well-prepared.