It was my second meal at this restaurant, and it was even more delicious than the first time. I was able to enjoy some unique dishes, and I even took some photos for my own records. Here is a recap of my meal: I indulged in dessert too much, haha. Smoked Duck Salad: The duck meat was juicy and thick, perfect for duck lovers like me! Buffalo Mozzarella Caprese: The buffalo mozzarella cheese imported from Italy was quite rare and hard to find even in Tokyo. It was exceptionally delicious. Charcoal Chicago Pizza: I took a video but couldn't upload it... The rich cheese and unique crust made it a tasty experience! Carbonara: The smoked bacon added a nice touch to the hot original pasta, and I got to melt the raw egg myself for the perfect temperature carbonara. Affogato: It wasn't on the menu yet, but they made it specially for me! Using a non-sugar coffee shochu poured over vanilla ice cream was a luxurious treat. Catalana Ice Cream and Cheesecake: The Catalana ice cream had a refreshing taste and the lemon accent was nice. The cheesecake was rich, moist, and delicious! I ate too much, but there are still more dishes I want to try, so I'll write a review for my third visit too, haha!

I revisited the restaurant that was closed the other day. I ordered the pasta lunch, which was a shishito and sand liver oil pasta. I started with a quinoa salad. The dressing had a strong vinegar scent, but it was actually sweet and delicious. The salad mainly consisted of lettuce. Since I'm not a fan of shishito peppers, I asked for them to be removed (and gave them to my wife). The pasta was well emulsified and went well with the chewy fresh pasta. All of this for only 1000 yen. It was great value for money. It was delicious. Thank you for the meal.

Two years ago, I had a meal at a Japanese restaurant with an Italian bar on the second floor. The entrance and inner courtyard were lovely with large cherry blossom trees. I had been meaning to visit again, so I finally made my way to "Takaz Kitchen" located in a building off the Yohocho alley from the Kegu intersection. Despite the slightly cramped and cluttered space, the open windows allowed for a pleasant breeze and the greenery of the courtyard added to the nice atmosphere. I ordered the "Pasta Lunch" which came with a quinoa salad and a drink. The salad with fresh leaf lettuce topped with quinoa gave a healthy impression. The pasta of the day was "Mushroom Tomato Sauce" with a variety of mushrooms in a thick, chewy pasta that paired well with the flavorful tomato sauce. Overall, I was satisfied with the meal.

Italian bar TAKAS KITCHEN Lunch Pasta Lunch 1000 yen Bread Lunch 1350 yen Popular pasta lunch Drink can be wine and it's a good deal. The pasta is very delicious. It was a restaurant that I want to visit again.

Today, during a holiday lunch with my wife, we stumbled upon an Italian restaurant called "Italian Bar TAKA's KITCHEN" near the intersection of Kogu. It's a place we had never been to before, located on the second floor of a building near the Kogu intersection, just off the Kokutai-doro road. The sign is quite modest, so it's easy to miss, but it's a hidden gem in a quiet location. We climbed the stairs to the second floor and entered the restaurant, where we settled by the window overlooking the courtyard. The menu offered three lunch options: "Pasta Lunch" for 1000 yen, "Pasta Course" for 1500 yen (by reservation only), and "Piatt Course" for 2850 yen (by reservation only). We opted for the Pasta Lunch, which included a Kianu salad, pasta of the month, and a drink. I chose a glass of red wine as my drink, which was served generously. The Kianu salad was refreshing, with quinoa sprinkled on top of lettuce, and a mild Japanese-style dressing. The pasta of the month was a mozzarella cheese and tomato fresh pasta, with a slightly smaller portion of sauce but a strong chewy texture in the noodles. Despite the smaller portion, it was just right after the generous salad. The combination was standard but easy to eat without any overpowering flavors. For a 1000 yen lunch with a drink included, it was more than satisfying. A reasonable price for a tasty meal. Thank you for the meal.

I made a reservation for a pasta lunch. The appetizers were carefully explained, such as marinated tuna with cilantro, anchovies, and tomato stew. The salad had a unique dressing and was delicious! The pasta portion was just right, about half a serving. There were no smokers during lunch, so I could enjoy my meal in a clean air environment.✨

"TAKA’sKITCHEN" in Daimyo, where you can enjoy chewy pasta. This time, I visited the Daimyo area that I've been wanting to go for a while. The approach to "TAKA’sKITCHEN" is nice, located on the 2nd floor. The pasta lunch costs 1000 yen. It comes with a quinoa salad and you can choose ginger ale as a drink. For pasta, I had eggplant and bacon in tomato sauce. The noodles were so chewy! I wanted to scoop up all the sauce with the baguette. I also felt like having some wine with it. If you're interested, the contact information for the restaurant is provided below: TAKA’sKITCHEN 050-5596-0578 1-4-11 Daimyo, Chuo-ku, Fukuoka Opening hours: 12:00-15:00, 17:00-

The place was located deep in a hidden area, which gave it a cozy hideaway feel. The pasta dish with crab tomato cream was incredibly delicious. The pizza was served on a wooden plate, which was very stylish. The adzuki bean canapé was also amazing, it was my first time trying a canapé and it was delicious. I definitely want to come back again.

An Italian restaurant located above Akasaka Urabon. The appetizer was anchovy cabbage, a good start with vegetables. The marinated sardines in the photo were very delicious. The beef tongue with grated yam lacked a bit of texture. The garlic shrimp was a bit bland. The baguette served was not too hard and tasty. The pasta and risotto menu was on the blackboard, and the Bolognese pasta was chewy and good. The risotto with chestnuts and mushrooms was autumn-themed. With a 20% off coupon, it was cheap and satisfying.

I finally had the chance to visit a restaurant I've always wanted to go to. The restaurant is located on the second floor of Ura Hon-san. To get to the restaurant, you have to climb a long staircase and pass through a hidden Italian hideaway with lush greenery. (Be careful, the stairs might be slippery when it's raining.) I made a reservation for 7:00 PM and when I entered the restaurant, it was packed with groups of women, couples, and friends. The lighting in the restaurant was just to my liking and the prices of the dishes were reasonable. Of course, the food was delicious and went well with the drinks. Every dish we ordered was tasty. I heard that the cherry tree outside the window is beautiful when it's in full bloom. I had a relaxing time there. Thank you for the wonderful meal.

A few years ago, I visited "TAKA's KITCHEN" in Fukuoka City, Chuo Ward, a dining cafe restaurant. I ordered the pasta lunch set for 900 yen. I chose the cream sauce, and it turned out to be mentaiko cream sauce that day. It was delicious with a well-balanced flavor. The atmosphere of the restaurant was stylish, and I plan to try the tomato sauce pasta on my next visit.

Honey cream cheese is a popular choice among women. The pizza was fluffy on the inside and crispy on the outside, making it one of the best pizzas I've had in a while. Every dish we ordered was delicious.

The atmosphere is good! The staff were friendly and the place was very cozy. However, the food was a bit disappointing as there were many items unavailable and it didn't meet my expectations. The cocktails were delicious.

The restaurant was cozy and the staff were attentive, making us feel at ease. It was a great experience going with my sister!

Today's pasta was delicious even though I didn't check what it was. The 810 cheese terrine also had its usual tasty goodness.

#Pasta lunch#The texture of the noodles is amazing