Nakamura's Chicken Curry, Gyu Kala Curry, and Coconut Curry in a triangular relationship. Address: 1-11-2 Higashi, Nipponbashi, Naniwa-ku, Osaka City, Osaka Prefecture Phone Number: 06-4393-8605 Business Hours: Lunch 11:30-16:00 (ends when sold out) Dinner only during events *May end when sold out *Occasional closures. Check on SNS (Twitter, Facebook, etc.) Regular Holiday: Monday (occasional closures)

I visited "Nomuson Curry" located about a 7-8 minute walk from Kintetsu Nihonbashi Station. This time, I had the "Triangle Relationship (3 kinds combination)" curry. I chose three types out of four options: chicken, beef hormone, and clam miso butter curry. The chicken curry was spicy with a satisfyingly large piece of chicken, very delicious! The beef hormone curry had a good balance between the spicy curry and the sweet richness of the hormone, very tasty! The clam and miso butter curry had a delicious combination of clam umami, miso, and butter, with a mild spiciness, also very tasty! There were spices on the table to adjust the spiciness. Namul was also included for a refreshing side dish or to mix with the curry. All three types were delicious. Thank you for the meal!

I came to Namba to watch a comedy show on this day. I felt like eating curry, so I researched on Tabelog and found this place. When I arrived, it was just before opening time (11:15), so I was second in line. By 30 minutes later, there were over 10 people waiting in line. They took our orders in advance, so we were able to eat smoothly once we got inside, and the curry was delicious with just the right amount of spices!

I finally fulfilled my wish to visit the famous Nomuson Curry, known for its delicious curry. It's quite far from the station, but definitely worth the walk. I ordered the triangle set, which includes three different types of curry. They were all delicious, but the classic chicken curry was the best! I ordered the large portion, but finished it in no time!

This is a unique spice curry restaurant located a little away from the bustling center of Namba and Nihonbashi, where the crowds thin out. When you open the door, there is a long corridor leading to tables and a counter at the back. The walls and shelves are filled with the owner's favorite items, making it an interesting space to explore, but also very cozy and inviting. Spice curry restaurants often have a lot of personality in their shops, which is one of their charms. The menu is displayed on blackboards and on each table, making it very easy to read. The staff are friendly and efficient, and the food is served quickly.

Yuyuhigaoka, in front of Shitennoji Temple, Nomuson Curry Aigake, large serving for 1300 yen and an additional 200 yen. I usually choose seafood and keema, but today I tried seafood and meat. The seafood with mentaiko and scallops in butter was delicious with a nice chewiness. The pork belly cartilage was soft and tender, but it had a slight sourness that I didn't quite like. I still prefer the seafood and keema combination. #NomusonCurry #Aigake #WeekendLunch

I arrived on foot from Shitennoji Yuyakezaka. There were about 3 groups waiting inside and 1 group outside. After waiting for about 20 minutes, we were seated. They offer 4 types of curry: individual, combination, and love triangle. This time, I chose the classic chicken curry and the seafood curry combination. The broth and spices were well-balanced, making it very easy to eat. Mixing it up also brought out different delicious flavors. Thank you for the meal!

We shared a single dish of Mr. Nomura's chicken curry and paired it with beef hormone curry and onion miso butter keema curry at Nomuson Curry. The rice was cooked al dente style, slightly firm, and paired well with the coarse ground spices. The crunchy rice and spices gave a satisfying texture. We could hear the owner's passion in his conversation. He mentioned that the balance between the rice and curry is crucial, as running out of curry halfway through would be a disaster, so they tend to use a lot of curry. Each curry had a unique flavor, showing the owner's dedication to each dish.

This was my first time visiting this restaurant (*^^*). It was conveniently located near Yuuhigaoka. When I entered the restaurant, I found the interior to be very interesting with various hobbies displayed. The curry options included Nomura's chicken curry, crab keema with clams, and coconut curry - all three were delicious! The spiciness level could be adjusted with powder, but initially, they were not very spicy. They were all tasty, but might not be satisfying for those seeking spiciness. I am one of those people (lol). Overall, it was delicious! Thank you for the meal!

I think the last order is at 3:00 PM. Around 2:00 PM, there was only one customer who was taking their time. I had a dish with three different types of curry for 1600 yen, which was not too spicy. The meat was chunky and spicy, which I liked. Personally, I especially enjoyed the chicken keema. On the way back, I didn't experience any numbness or discomfort.

- Ordered Items: Three-way relationship curry roux - 1,600 yen - Dishes: Chicken curry from Nomura-san's house, Iberico pork Vindaloo, Keema with anchovies and olives. It feels like a dam is being created with the rice. All curries are packed with spice! The chicken curry is personally my favorite, with a basic yet flavorful spicy taste.

Yuyuhigaoka Nomuson Curry at Shitennoji Temple - I couldn't decide between the large serving of 1500 shrimp keema curry and the large serving of shrimp and coconut curry, so I ended up getting both! It was a bit more expensive this time, so I skipped the extra spiciness. I want to try something I haven't had before, but I always end up choosing something familiar. I have a weak spot for spice curry! #SpicyCurry #NomusonCurry #WeakForSpice

I visited the restaurant on a Sunday afternoon and waited in line for about 30 minutes. By the time I entered around 1 pm, they were running low on the Toro Meat Curry and had only one serving left of the Seafood Curry. It seems to be quite popular. I ended up choosing a different curry since they were out of meat for the Toro Meat Curry. The curry had a complex blend of spices and was delicious. Mixing it made the flavors even more intricate. It's hard to describe, but it's highly recommended for those who enjoy flavorful spice curries.

The so-called Osaka-style spiced curry. A fusion of broth and spices curry. Compared to other top-class Indian curries, the spiced curry may seem a bit rough, but it is undeniably delicious. If you like spiced curry with broth, then this is a good choice.

I visited a Spy Curry restaurant a short walk from Nankai Namba Station, around 12:30, during a joint event with Nomuson, Paraiso, and Angie. I received a ticket and waited about 15 minutes before entering. More customers continued to arrive afterwards. The event menu only had a combination of three types of curry, but I was satisfied being able to try curry from popular shops all at once. I would like to visit on a regular menu day next time.

I went there on Sunday afternoon. This place is a well-known restaurant among locals, but it tends to have long lines during lunchtime, so it's best to go before opening or slightly after the usual lunch hours. If you want to eat delicious spice curry in the Nihonbashi area, this place is recommended. The photo shows the classic curry and today's meat curry side by side. They also have a "triple curry" option for those who can't decide. If you love curry, be sure to give it a try.

I always order the mixed curry dish, where the three types vary but I prefer not to mix them too much when eating. The standard remains the same, with the last three types changing, usually consisting of meat, keema, and seafood. The spices here are really amazing. They run through my body all day long (laughs). It's a highly competitive area, with other famous places around, but this one is my number one choice. The prices have gone up a bit, but for this taste at this price, I am satisfied.

-NOMSON CURRY- Three-way curry triangle. ¥1500. Nomura-san's chicken curry, pork cartilage simmered curry, XO sauce and scallop curry. On Sunday, I really wanted to consume some spices, so I visited NOMSON CURRY. When I arrived just before opening, there was already a line, but I managed to get inside after one round. Of course, I chose the three-way curry triangle. It looks great. Those who can recognize the restaurant name from this visual must really love spicy curry. The curry itself is a moderately spicy and easy-to-eat dish. The chicken, pork cartilage, and scallops are all well incorporated, providing a satisfying meal. The XO sauce and scallops were a bit different from the usual spicy curries, with a slightly Chinese flavor that was delicious. If you have the chance, be sure to stop by. #Gourmet #KansaiGourmet #OsakaGourmet #ShitennojiYuhigaokaGourmet #nomsoncurry #NomsonCurry #SpicyCurry #SpicyCurryLovers #Foodies #WantToConnectWithFoodies #Foodstagram

This year was my first visit (I'm actually a platinum member ✨) and I came back after a long time to my beloved Nomuson Curry. Today I ordered the Aix (love ×) option. I had the Keema Chirimen Sansho and the Keema Seafood Curry with Squid Ink and Squid Tentacles in BLACK. The squid ink and tentacles were pitch black and looked amazing. The squid tentacles were delicious. The flavor was mild and not spicy. It had a great taste of squid broth and squid ink. The Keema had a strong taste of Sansho pepper that didn't get overshadowed by the curry. It had a tingling sensation and was delicious. They complemented each other well. I admire the idea of using chirimen sansho in curry by the owner, Mr. Nomura. I will definitely come back again!

NOMSON CURRY is located in Naniwa-ku, Osaka City, Osaka Prefecture, Japan. It opened in 2015. The name of the restaurant comes from the owner, Mr. Nomura. It is located slightly east of Osaka Nihonbashi, one of Japan's three major electric towns, also known as "Ponbashi." It is in an area called "Ura Ponbashi" and is known for its unique curry dishes. The menu consists of four basic options: Chicken Curry, Meat Curry, Keema Curry, and Seafood Curry (subject to availability). The reviewer ordered the three non-seafood options. The curry is mild and flavorful, with a good balance of spices and a dashi base, making it easy for everyone to enjoy. The different curry options have unique flavors but share a similar overall impression. The reviewer also mentions a Taiwanese dessert called "Taiwan-style shaved ice" available at the restaurant. Overall, the reviewer had a great dining experience and would like to visit again in the future.