I wanted to try the Kotteri MAX at Tenkaippin, so I searched for a store and visited. It was my first time trying the Kotteri MAX, and I was considering getting the regular version, but since I like spicy food, I ended up adding red pepper. I ordered the noodles hard. The soup was as thick as the previous limited edition super thick ramen, with a concentrated umami flavor. After finishing it, I immediately thought, "I want to eat it again." It's addictive. The dumplings were light and didn't have much bite to them. They weren't to my liking, so next time, I want to save all my stomach space for the ramen.

I went to Tenkaippin for lunch after a long time. I purchased a food ticket and was seated at a table, where I handed over my half ticket. They allow you to add toppings like green onions and garlic, so it's a self-serve style. After a while, the rich ramen and small rice I ordered were served. It had been a few years since I last had their rich ramen, and I realized that I'm not as young as I used to be. The taste was very delicious, and I ended up adding a little bit of rice into the ramen at the end. It's still so tasty. It's a flavor that can become addictive. Next time, I think I'll go for the street stall ramen instead, haha. Thank you for the meal! 🍜

This time, I went to the Tenkaippin Namba Wins-mae store in front of Namba Parks. In the hot summer, when stamina is greatly depleted, sometimes you just crave that rich and delicious dish, so I headed to the Tenkaippin Namba Wins-mae store. I ordered the rich and delicious MAX, and also changed it to a fried rice set. When it arrived, it was indeed rich and flavorful. The MAX version was quite intense. I enjoyed it quickly and finished it smoothly. Thank you for the meal!

I have a craving that I satisfy a few times a year! I just have to have something rich and hearty, so I decided to visit Tenkaippin after a long time! Sometimes I just get the urge to eat it, you know? Speaking of which, I heard about the extra rich ramen at McDonald's so I decided to try it! I ordered a bottle of beer and fried rice as well. It arrived quickly after I sat down - the extra rich ramen! I used a spoon to taste the soup... Soup? It was like a thick white stew that had been simmered down. When I took a bite, I could taste the richness right away! The soup was so thick that it was hard to slurp the noodles. The flavor was unmistakably rich ramen, but it was a bit difficult to eat. Also, the soup was a bit too salty. Well, it's a limited-time item so it's okay! Overall, I definitely got the Tenkaippin experience!

The new "Extra Rich" ramen was on sale, so I had to try it out! The taste was the usual delicious Tenkaippin ramen. The richness level was a bit less intense than I expected, but it was still satisfying. I imagined the soup would be so thick that the ladle would stand in it, so I was a bit disappointed in that aspect. Nevertheless, it was still tasty like always. I couldn't help but mix in some rice and slurp it all up. I love that this store allows you to serve yourself extra green onions and pickled ginger. The pickled ginger goes perfectly with the ramen!

Probably after about 5 years... I used it in Takatsuki in March 2018. It used to be my favorite chain store that I frequented, but gradually, the baton was passed to "Ousho" ... that's how it has been for the past few years. Delicious, with a unique twist, and revolutionary soup, which I think should be in the hall of fame. The exquisite taste of the soup and the perfectly matched noodles are addictive! "Tenkaippin" Hmm... Is this the front? I couldn't tell in the end, so I went through the somewhat sloppy door as people were coming out from inside. I'm not sure about the date of the data, but the price I happened to check was 720 yen (or 792 yen?). It used to be around 500-600 yen, so I guess it can't be helped in this season... I thought 920 yen! Huh? I was surprised, but is this how things are nowadays... Hmm, a bit expensive? The unlimited toppings are still the same, so let's wait for the bowl to be served with toppings. Tenkaippin ramen Let's try the soup before slurping it down. The familiar "rich" taste hasn't changed! And the "rich MAX" on top, it seems even more amazing. Leaving that aside, the noodles are, of course, unchanged. So good! This feeling is addictive and unforgettable! Of course, I finished it all in one go. It's too delicious! The noodles that harmonize with the hall of fame soup have a perfect compatibility that can only be experienced at this store. I'm satisfied! #Ramen #Tenkaippin Ramen Rich #Tenkaippin #Osaka City

I visited Tenkaippin for the first time in a while because I had been drinking until late the night before and really wanted to eat some rich ramen. I tried the "Kotteri MAX" that has been popular on TikTok recently. It was definitely extremely rich, haha. It didn't stand up on the spoon, but it was perfect for the next day after drinking.

This time, I went to the Tenkaippin Namba Wins Mae store for some rich and flavorful ramen. I ordered the fried rice set meal, customized with rich soup, normal noodle firmness, normal noodle amount, and changed the fried rice to a regular size. I helped myself to plenty of green onions, garlic, and red pickled ginger from the service corner and added a generous amount to my meal. I moistened my throat with the raw garlic, dived into the green onions, and enjoyed the rich flavor. The fried rice was light and fluffy, and I finished it quickly. It's nice to have something rich and flavorful once in a while. Thank you for the meal!

It's been a while since I had Tenkaippin ramen. The rich and thick broth is still as addictive as ever. I noticed they have added new items to the menu and now operate on a pre-payment system. It's convenient to pay upfront and be able to leave right after eating. Although I don't get to come here often, I will definitely visit again.

I was curious about the rich Tianjin rice and my wife had never been to Tenkaippin, so we decided to go. It was easy-going because of the ticket system and service counter, with minimal interaction with the staff. We enjoyed the rich ramen and rich Tianjin rice, indulging in the richness. I used to like the thick tonkotsu broth, but I thought the thick chicken broth with plenty of vegetables was also good.

I had a sudden craving for Tenkaippin ramen for lunch, so I visited this nearby restaurant. I ordered the rice set for 990 yen (with 1.5 times the noodles) which came to 1,140 yen. It had been a while since I last visited, and I noticed they have upgraded to a touch panel system, which is impressive. It's great that they accept smartphone payments now. The water is self-service, and at the service corner, they have green onions, grated garlic, and pickled ginger. As always, the rich and creamy ramen was delicious and satisfying!

I love the ramen at Tenkaippin. Am I still young? The fried chicken and gyoza were delicious as usual. The pork bone ramen was perfect for this cold February. The food came quickly after ordering, so I was able to eat right away. The gyoza had a great taste that complemented the ramen, with delicious filling and skin. I also enjoyed the fried rice until the last bite. I think I'll come back next month.

From the pig's feet at "Kadoya" to a mysterious shop in Nihonbashi, the third stop for day drinking in Minami is at Tenka Ippin for ramen. In Namba, there used to be another Tenka Ippin near Dotonbori, but it seems to have disappeared, leaving only this one shop. The atmosphere of this shop is like a warehouse, spacious and easy to use. You order at the ticket machine as soon as you enter, and then the staff will guide you to your table. You serve your own water, so you have to go to the water dispenser yourself. The taste is reliably rich and delicious as always! This time, I wanted plenty of rich soup, so I added extra soup for ¥110. The rich ramen is truly delicious! When you finish the soup, the words "We look forward to seeing you again tomorrow" appear on the bowl. I definitely want to come back tomorrow! 😄 #Ramen #Osaka #Namba #TenkaIppin #Rich

As someone from Kyoto, I can say that Tenkaippin is like a taste of home to me. It is one of the top ramen chain restaurants in Japan, so you can find it anywhere, but the one in front of Namba WINDS is a place I used to frequent when I lived in Namba. It has been about 5 years since my last visit. I went around 11:30 on a holiday, and the restaurant was about half full. I ordered the usual rich ramen. However, the prices for Tenkaippin's ramen seem to have gone up overall. I remember it being cheaper in the past. The familiar taste. The usual noodles. The unchanged deliciousness. Thank you for the meal.

This is a shop located very close to Namba Station on the Nankai Line. When you enter, you purchase a food ticket. The vending machine is a new type, so I was a little confused. The staff helped me. I sat at the counter. Cold water came out of the faucet. It's a new style. When ordering ramen, they ask about your preference for noodle firmness and soup richness. I chose the light type. It was ready. There were plenty of bamboo shoots in it, and the soup had the taste I liked. It's been a while since I last visited this shop. The atmosphere of the shop has completely changed. The ramen itself is delicious.

One day after work, I decided to take a stroll around Namba Station and realized there was a Tenka Ippin here. Although I was aware of its existence, I had always passed by without entering. So, I decided to give it a try. Upon entering, I was impressed by the thorough infection prevention measures in place. I ordered a set of rich ramen with egg and fried rice from the ticket machine. The restaurant was not crowded, and I was seated with enough distance from other customers. The staff, especially the waitress, provided polite and attentive service. The food arrived earlier than expected, and I enjoyed the rich flavor of the ramen and the surprisingly flat fried rice. Despite its machine-made appearance, the taste was satisfying. I finished my meal and found comfort in the message at the bottom of the bowl. Tenka Ippin has a unique charm in each of its stores, making it an interesting dining experience. I look forward to visiting more of their locations. Thank you for the meal!

It's been about 6 and a half years since I last came here. The last time was when I came to buy the NARUTO collaboration rice bowl! I still haven't used it because it's too precious. When I came after a long time, I found out that now they have a ticket machine that accepts card payments. Just being able to use a card earns extra points! It was a Saturday, but since it was before noon, the place wasn't too crowded and they seated us at a table. There was a water server behind the seat, which was quite convenient. - Pork belly ramen 1170 yen Comes with 5 pieces of pork belly! The fatty meat is soft, sweet, rich, and amazing. If a store has pork belly ramen, this is the only choice you need to order. I don't remember choosing the thickness of the noodles much, but they were thinner than I thought. It was delicious and made me happy. As I was reviewing the photos to write this review, I saw that they have ice cream on the menu board outside!! I don't usually eat ice cream much, but if it's on the Tenkaichi menu, I would have wanted to try it. I have to go back again. Until recently, I was hoping for collaboration projects to be held again once the situation with COVID-19 calms down, but since there are no signs of improvement, I hope they will do collaboration projects while taking precautions against infection.

I visited the Tenkaippin Namba Wins-mae store, located near Namba Parks, for the 39th dish of Meshiuma no Umameshi in 2022. I used to frequent this store a lot during my student days, and I feel that the quality of the taste at this store is one level higher than other stores. I revisited the store and it was still delicious. I wonder if the variety of soup differs depending on the chain.

This is the epitome of a thick and rich soup, with the famous Kujou Negi (green onion) intertwining with the soup, lifting the noodles along with it. The viscosity of the soup is so high that you end up drinking it without even trying. I want to designate this as a cultural asset of intense soup. The Menma and Chashu have remained unchanged over the years, and I still love them. However, I've been feeling the weight of it more and more each year. I don't crave it frequently, so I want to keep my body in shape to be able to enjoy it when I do indulge. Thank you for the meal.

After work, I went to the Tenkaippin Namba WINS store. Today, my body was craving something rich, so I ordered the thick noodles firm, with extra soup, and a fried chicken set. I paid with PayPay. It was past 10 pm, but customers kept coming in. I waited a bit and then my meal arrived. I added plenty of green onions and a little pickled ginger, and took a sip of the soup. It was a bit lighter than other places, but still satisfying at this hour. The fried chicken was average, so I dipped it in mayonnaise and ate it with rice. It was quite filling, but I managed to finish it all before heading home.