Recently opened at a location within a 10-minute walk from Kintetsu Fuse Station, the all-you-can-eat yakiniku restaurant "Oudo" has quickly become a favorite of mine. I visited for the first time last December and have already been back five times (laughs). While you can order individual items, the main draw of this restaurant is the buffet-style yakiniku. There are two options available for all-you-can-eat, priced at around 2500 yen and 3000 yen, with a separate option for all-you-can-drink at around 980 yen. I personally don't drink much, so I didn't opt for the all-you-can-drink. I highly recommend the 3000 yen all-you-can-eat option, as the quality of the premium cuts like top loin and top kalbi is outstanding. I've tried various yakiniku restaurants in the area, but I now only go to Oudo. The combination of quality and price keeps me coming back. While there may be other places with better quality yakiniku, the 3000 yen option at Oudo is unbeatable in terms of taste. They also offer a variety of side dishes like chijimi, cold noodles, stone bibimbap, and calpis soup. Personally, I wish they had Korean seaweed and spicy soup as side options (laughs). Overall, I highly recommend trying the top loin and top kalbi at Oudo. Additionally, becoming a mobile member (for free) unlocks access to special cuts of meat not listed on the menu. I encourage you to give it a try (^O^)/ Oh, and by the way, there's no service charge at the restaurant (laughs).

I went there for the first time, but I will never go back again. The cost performance and the quality of the meat were issues from before, and the restaurant was almost full but they didn't have enough staff, so the place was not running smoothly at all. No matter what you order, it seems busy and even after ordering, the food takes a long time to arrive. Even though it was cheap, I regretted going there.

Stable quality. I was worried that the menu might be different because it was lunchtime, but it was the usual menu. By the time I finished eating, I was completely confused and thought it was dinner time. After the meal, I always want to drink hot coffee. On this day, the drink came with all-you-can-drink soft drinks, but normally only iced coffee was included. However, when I asked, they brought it for me. And smoking is allowed. It's a relief!!!!

I go to this restaurant about 3 times a month. Whether I bring friends, acquaintances, or people I work with, they have all been happy with the experience. They have even gone back with someone else. I think that's a good sign.

Cuisine/Taste: I have been to about 20 all-you-can-eat yakiniku places, but this one might be the best so far. The meat is tender and thick, with no complaints. And the tongue! While other places mainly offer pork tongue, this one has beef tongue and different cooking methods like konbu (kelp) tongue. The harami (skirt steak) is also top-notch, with thick cuts that are incredibly tender. If you believe in "finding 2 hours of happiness in life," then you should definitely visit this place. Other recommended points include the almond tofu dessert and the cheesecake. The almond tofu is richer than others, and if you've been disappointed by cheesecakes at other places, try the souffle cheesecake here. You can even try both. Unlike other places where dessert is a one-time thing, here you can order dessert again after finishing your meal. However, since this is not a hormone shop, the variety of hormones is limited. Personally, the main attractions at a yakiniku place for me are tongue, harami, and liver. The liver here is surprisingly good, with minimal odor. The service is excellent, with attentive and friendly young staff who respond promptly to any requests. The atmosphere is cozy, and you can easily call a staff member from anywhere. This place is ideal for couples or small gatherings (e.g., a year-end party with 5-8 people). It may not be the best choice for a first date. In terms of value for money, consider the quality of the meat and compare it to other all-you-can-eat yakiniku places. As for drinks, there's nothing particularly different compared to other places, but when I visited, I wanted a hot drink due to the cold weather, but they didn't have any (only coffee). One notable feature is that smoking is allowed, which is great. Even after leaving the restaurant, the smell of yakiniku isn't too strong. Also, there's no parking lot, so I usually ride my bike there and park at the pachinko parlor nearby. There are plenty of coin parking lots in the vicinity. It's advisable to make a reservation in advance, as I've seen people turned away due to being fully booked on the day. Give it a try at least once. If you're a fan of all-you-can-eat and love yakiniku, this place is a must-visit.

I went to Yakiniku Oudou Fuse branch! The restaurant was crowded with many customers. The all-you-can-eat option was reasonably priced and the meat was incredibly delicious! There was a wide variety of menu items including curry, kuppab, bibimbap, ice cream, and more, so I never got tired of it. It's a great place to go with family or for hungry students. I will definitely visit again when I'm in the area!

It's a long weekend and I really want to eat meat! But Namba and Umeda are crowded with people... so I searched and found this place. I called and made a reservation. We went for the 3180 yen all-you-can-eat course with 100 dishes. Both my companion and I don't drink alcohol, so we ordered soft drinks separately. What I liked about this place is that there is no strange system where you have to finish a meat platter before ordering what you like. You can order your favorite meat from the start! This makes me happy! Usually, I feel like I'm missing out when I fill up on the initial meat platter at all-you-can-eat places, so not having a meat platter system gets me excited. The meat here is delicious for an all-you-can-eat place, with a wide variety. There are also plenty of side dishes and desserts available. The staff at this restaurant are incredibly kind. From the manager to all the staff, everyone provided excellent service. Thanks to them, we were able to enjoy the meat until the end! Thank you for the wonderful meal.

▼Location▼ It is located on the north side of the 1st street of the Brandori Fuse Shopping Street. ▼About the Shop▼ It is a popular yakiniku chain with about 10 stores mainly in Osaka Prefecture. Their table order buffet is a selling point, making it an affordable restaurant. The Fuse branch opened on November 1, 2011. ▼Menu▼ The main offerings are 4 types of courses with various yakiniku dishes and rice dishes. During lunchtime, there are over 10 types of yakiniku set meals available. ▼Food Consumed▼ ▽Thick-cut Harami Set Meal 580 yen▽ (September 2018) The main dish is harami, served with rice, soup, kimchi, and salad. The harami portion is a bit small, but it has a good chewy texture and delicious flavor. The rice and soup portions are substantial, making it a very satisfying set meal for the price. ▼Impressions▼ (September 2018) This popular yakiniku chain, known for its table order buffet, has over 10 stores in the Kansai region, including Osaka. In addition to the buffet, their affordable lunch menu is also popular. The Fuse branch, located on the second floor of a building within a shopping street, caught my interest. I tried the above-mentioned menu item for 580 yen, and despite the slightly small portion of meat, the variety of sides included at this price point is truly appreciated. I would like to try other yakiniku set meals here in the future, as there are many options available.

Delicious and fast service! Weekday nights are the best time to go! Great value for the price.

Lunch rice -> changed to curry rice.

I usually order the stone bibimbap for lunch when I go to a yakiniku restaurant, so my meat evaluation is not helpful... (laughs) Maybe because it's on the second floor up a narrow staircase, it's quite empty even at lunchtime. The customer service from the pretty older sister is very polite and soothing. Stone bibimbap lunch, tax included 680 yen. Vegetable salad and seaweed soup. Stone bibimbap. Ohhh, it's piping hot and the burnt rice is delicious! The bibimbap is great because it's packed with lotus root, fiddlehead fern, carrots, bean sprouts, and lots of vegetables! The cost-performance ratio is high and the atmosphere is nice, so I've decided to challenge the all-you-can-eat and all-you-can-drink course with a group next time.

<First Visit on 8/15> We decided to go all out and have some yakiniku, so we challenged ourselves to our first table-order yakiniku experience! The restaurant is conveniently located just a few minutes' walk from Fuse Station. I've been getting to know the Fuse area better recently, as part of my exploration of the Fuse region. There are about three counter seats for two facing the wall, two table seats for two, four table seats for four, and even up to six seats in the back, so it's quite spacious. There are roughly two courses available, and we chose the following course where you can eat all kinds of meat: - Bliss Course (￥3960) In conclusion, the quality of the meat provided was better than expected. And we didn't have to wait long after ordering. Hmm. The service from the female staff was also pleasant. Maybe a return visit is in order!

In addition to Busse, there is a lively yakiniku chain restaurant called Oudo in areas such as Yao, Higashi Hanazono, Kamishinjo, Matsubara, and Kawashi. I hadn't been to the Busse store for a while since the quality of the meat changed, but I had a good meal at the Hanazono and Yao stores, so I decided to return to the Busse store after a long time. While other yakiniku chain restaurants make efforts to thinly slice tough meat, Oudo's meat is thick and tender, which is its characteristic. When I used to go for lunch, there were often only a few customers, but when I went back after a long time, it was quite crowded even during lunch. The evening buffet is very popular, so I recommend making a reservation early. Speaking of buffets in Busse, there used to be a restaurant called "Temjin" that I often went to when I was little. The meat was thinly sliced and frozen, so my father didn't seem to want to go, but as a growing child, I enjoyed eating it because the sauce was delicious. The background music also played Deep Purple and Whitesnake, which increased my appetite. When I was in elementary school and in the broadcasting club, I used to play "Patapata Mama" and other popular songs, as well as Tears for Fears and other Western music. Back then, British rock bands were strong. If there was a song playing in a nearby store that caught my attention, I would look it up or check Pop Betty House (SUN TV). Now, back to the story of Oudo, I ordered the yakiniku set meal for 980 yen today. It includes sirloin, kalbi, harami, grilled cabbage, salad, daily kimchi, soup, and rice. You grill it on a roaster, and even though the meat is thick, it is tender and easy to eat. Compared to high-end restaurants, the taste may be different, but it is truly appreciated to be able to eat meat at this level for this price.

The original source is here: http://blogs.yahoo.co.jp/fry2567/25543683.html Regular meeting of a group of close friends from work. Even though the number of people decreases as they leave the company, they continue to meet. This time, they went to a yakiniku buffet restaurant in Fusse shopping street. There was no photo of the toast. The Kimchi steamed chicken with Korean sesame sauce was a great appetizer, but it disappeared too quickly because it was so delicious. They kept grilling the meat one after another, but they didn't let me take any photos. Even though it was an all-you-can-eat buffet, this place served high-quality meat. I forgot the name of this special premium meat because I was so busy eating. The famous Long Galbi was really long, it didn't fit on the grill. But the way it was cooked was perfect because I cooked it myself. And then there was the famous 1-pound spare ribs. When I ordered this towards the end, the boss got angry and asked who ordered it. But I finished it all by myself because no one else was eating it. For dessert, they had matcha ice cream and Korean cold noodles. It wasn't really a dessert, but it was delicious. I had a great time drinking beer and wine. It was so much fun. Thank you for the meal.

This time, I visited the restaurant called "Oudo" in Fuse. There are quite a few yakiniku restaurants in Fuse, aren't there? This place seems to focus on table order buffet style. The concept is that meat craftsmen are seriously challenging themselves to offer truly delicious all-you-can-eat yakiniku. Of course, you can also order individual items, but looking at the menu, it's definitely better to go for the buffet at this restaurant. The prices here are the trickiest part, with the all-you-can-eat 69 item option priced at 2,480 yen excluding tax, and 100 item option at 2,980 yen excluding tax. The all-you-can-drink option for 120 minutes is 980 yen excluding tax. The lunch menu is priced with tax included, while the all-you-can-eat and individual menu items are priced excluding tax. The quality of the food here is something they are proud of, so they might be using some domestic meat as well. During this visit, I went for lunch and the restaurant was empty as it was close to the last order time. Surprisingly, there was no music playing, giving a complete closing atmosphere, but when I asked if I could still dine, they said yes and I took a seat at a table. I ordered the Upper Yakiniku Set (1,280 yen) and the Oudo Set (1,480 yen) for this visit. The Wagyu hamburger set I wanted to try was sold out. Both sets include basic meats and side dishes such as upper loin, upper kalbi, upper harami, cabbage, Chinese cabbage kimchi, salad, and soup. The Oudo set also comes with today's special selected meat and grilled vegetable platter. The meat that arrived first was upper loin and upper harami, which seemed to be Australian beef. The upper kalbi appeared to be a crossbred outer belly cut. Among these, the upper kalbi seemed to be the most decent, but it had quite a lot of fat. The special selected meat in the Oudo set was the Hiba cut from the outer belly plate, similar to the upper kalbi, and another cut called Kappa, which seems to be a common cut of imported belly meat for all-you-can-eat. The service was quite lacking, as they didn't even light the gas stove for the meat, and there was no music playing until the end of the meal. The last order rush may have caused this, but it was a bit disappointing. As for the meat itself, it was well-cooked, but lacked flavor. I had to add dipping sauce and garlic to make it more enjoyable. The upper kalbi, being domestic beef, had a better taste. The special selected meat had a lot of fat and didn't impress. The staff's service was consistent with being ignored, even when the phone was ringing at the front desk. The rice was oddly yellow and unappetizing. The quality of the food and service did not stand out compared to regular all-you-can-eat restaurants. It might be better to search for cost-effective options in the buffet menu rather than ordering individual items. Thank you for the meal.

But, this winter is so cold... Has winter always been this cold? Today's highest temperature in Osaka is 6°C. I was planning to go to Tennoji but it's too cold, so I decided to have lunch nearby again. Today, I chose the restaurant called "Oudo" for lunch. It's my first yakiniku of the year. The restaurant is located near the first traffic light after walking north from Kintetsu Fuse Station and passing through the Brandori Fuse shopping street. There is a Miyamoto Munashi on the first floor, and the restaurant is on the second floor of this building. When I arrived in front of the restaurant, I noticed that the usual signboard was not there, so I briefly thought if they were closed today. However, I went up to the second floor to check. As I approached the entrance, I saw that the lights were on inside, so it seemed like they were open. Inside the restaurant, there are 6 counter seats on the right side and table seats on the left side. It seems like there are no other customers today. I sat at the counter seat and checked the menu right away. This restaurant allows you to order individual items, but the all-you-can-eat option seems to be the main attraction. The Satisfaction Course with 75 items all-you-can-eat is 2,480 yen, and the Bliss Course with 105 items all-you-can-eat is 2,980 yen. Seniors (65 years and older) can get a 500 yen discount, and elementary school students pay half price, while kindergarten students and younger eat for free. There are also lunch menus available, so I decided to go with that. The Upper Yakiniku Set for 1,280 yen, the Oudo Set for 1,480 yen, the Yakiniku Set for 980 yen, and the Wagyu Hamburger Set for 980 yen. All four menu options come with unlimited rice. Additionally, there is the Harami Set for 780 yen and the Kalbi Set for 880 yen, where you can specify the size of the rice as small, medium, or large instead of having unlimited rice. Today, I chose the Upper Yakiniku Set. The set includes Upper Harami, Upper Loin, Upper Kalbi, rice, soup, kimchi, and salad. I placed my order with the staff and waited while looking at the menu. The main meat, salad, and kimchi were brought to me first. Each of the Upper Harami, Upper Loin, and Upper Kalbi came in three slices. Shortly after, the rice and soup arrived. I started grilling the meat right away. Grilling the meat on the gas roaster's grill with cabbage was the most enjoyable part of eating yakiniku. First, I tried the Harami, and it was fresh, tender, juicy, and delicious. The dipping sauce was slightly sweet. Next, I tasted the Loin. It was okay in terms of taste and texture. The Kalbi was also tender, juicy, flavorful, and quite delicious. The only downside was that the rice didn't taste good. It had a slightly off-putting smell. Also, the wakame soup had a somewhat questionable taste. It became more noticeable after it cooled down. I think the quality of the meat is decent, so if you can eat this level of meat all-you-can-eat, it's worth the cost. I would like to come back to eat here again. Thank you for the meal.

Nankai Fuse Station, located on the north side of the shopping street, is a yakiniku restaurant called "Table Order Buffet Yakiniku Horumon Odou" on the second floor of "Miyamoto Munashi". The all-you-can-eat options include a choice of "75 items for 2,480 yen (tax included 2,604 yen)" or "105 items for 2,980 yen (tax included 3,129 yen)". Opting for the 105 item option upgrades the menu to include beef tongue, various premium meats, and stone-grilled bibimbap, but the horumon (offal) selection remains the same as the 75 item option. I chose the 75 item option and added the all-you-can-drink option for 980 yen (tax included 1,029 yen), totaling 3,460 yen per person (tax included 3,633 yen). While I was away from the table, a resident of Higashi Osaka City kindly placed various orders for us. The beer served in Asahi mugs is actually Premium Malt. There is a variety of horumon dishes available, including hatsu (heart), tecchan (tripe), hatsumoto (a part of the heart), and the top one is called "oppai" (breast). There is a chart in the restaurant explaining the different horumon cuts. The "oppai" was soft and had a gentle texture, just like its name suggests. If you thought the taste review only mentioned "oppai", please click the button below.

This is truly the epitome of all-you-can-eat yakiniku! This is the fourth investigation of all-you-can-eat restaurants around Fuse Station. I have a memory of coming here a long time ago for lunch, but this is my first time trying the all-you-can-eat option. Since I had a good experience at Yakiniku Goen Fuse Store last time, I hope this place will be delicious too. This restaurant is located inside a building, so it's a bit hard to tell from the outside. This makes me a little anxious. Nevertheless, I decided to give it a try. The restaurant offers two types of all-you-can-eat courses: the "Satisfaction Course" with 69 items for 2,480 yen, and the "Bliss Course" with 100 items for 2,980 yen. You can also add a drink all-you-can option. I chose the "Bliss Course" with 100 items for 2,980 yen. The staff asked if it was my first time here, and when I said it was my first time trying the all-you-can-eat, they gave me a detailed explanation, similar to the style of Aburiya Namba Daiohre Store. This excellent customer service made a good impression on me. Unlike the typical all-you-can-eat yakiniku restaurants where you have to finish the first round of meat before ordering more, here you can order whatever you like from the beginning. I ordered the "Salted Tongue," "Kalbi," "Sirloin," "Harami," and "Heart" for meat, and "Kimchi" and "Egg Soup" for side dishes. I also added the "Classic Steak." While waiting for my order, I looked around the restaurant. I didn't notice it last time, but this place is clean and well-maintained. As for the meat, the "Salted Tongue" was the first to arrive. Let me tell you something! Normally, when you order "Tongue" at an all-you-can-eat yakiniku restaurant, you get pork tongue. But at this place, you get beef tongue! And it's delicious! The other meats like Kalbi and Sirloin were not too fatty and had a refined taste. However, I found the Heart and other offal meats to be tastier at Yakiniku Goen Fuse Store. This is a matter of personal preference. As for the Kimchi and Egg Soup, I found them tastier at Yakiniku Goen Fuse Store. But it's a close call. The "Classic Steak" was a bit underwhelming, more like a big Harami than a steak. I recommend trying the "Chanja" here. It was the best Chanja I've ever had, with a fresh and crunchy texture and just the right amount of spiciness. Overall, the atmosphere, service, and taste make this place the best all-you-can-eat yakiniku restaurant in the area. Just a couple of minor issues: you can only have one dessert per person, and the rice seemed a bit old or yellowish. I hope they can improve on that. In conclusion, I highly recommend trying the "Addictive Cucumber" here. The salted cucumber is served separately from the sauce, which is a game-changer for me. This attention to detail and consistency in flavor delivery to customers set this restaurant apart.