Yakishabu (grilled thinly sliced beef) - Firm Salted tongue - Delicious Ribeye steak - Delicious Thick-cut harami steak - Delicious Firm ton toro (fatty pork belly) - Normal Normal thick-cut steak - Delicious Normal chuck flap tail - Delicious Normal mandu (dumplings) Normal potatoes Delicious fried cartilage nuggets Delicious simmered egg Spicy seasonal namul (Korean seasoned vegetables) Eringi mushrooms Delicious chewy cheese Top ribeye - Normal Overall, the prices are reasonable. Personally, I liked the ribeye steak the best.

I remember that the grilled beef ribs, skirt steak, top loin, and garlic foil grill were delicious. I usually avoid going on dates for yakiniku because of the strong smell that sticks to clothes, but this place had a machine that absorbed the smoke right above the charcoal grill, so I didn't mind at all. Although I was once skipped when ordering, the service was generally quick considering the place was almost full. I would like to use this place again when I want to have a reasonable meal.

Today, I made a reservation for all-you-can-eat yakiniku in Suoumachi and decided to go check it out. It's at the Rikimaru Shinsaibashi store, on the 4th floor of the IS Building. This building has been around for about 50 years now. The all-you-can-eat yakiniku here costs 3,480 yen per person and the quality is really good. The salted tongue was especially delicious. The all-you-can-drink soft drinks for 500 yen per person is also great. The restaurant was constantly full of customers coming in one after another. It's a popular spot. It's great to have an all-you-can-eat yakiniku place like this in Suoumachi. I'll definitely come back again. Thank you for your support!

I had some errands in Shinsaibashi, and my daughter's birthday is coming up soon, so today I decided to splurge and search for a yakiniku restaurant - and I found Chikumaru Shinsaibashi! I usually visit the Minatomachi Namba store or the Nankai Namba store multiple times, but this was my first time at the Shinsaibashi store, and I felt a bit nervous! The store entrance was stylish, the atmosphere inside was lively, and although there were many young customers around the American Village, the age range of customers was diverse. There were many semi-private seats, and the cozy atmosphere of the store made me feel at ease! The staff were all friendly, with no one unpleasant! They were polite, smiling, and worked together in a friendly manner, which was heartwarming to see! The meat was of high quality, with beautiful marbling and not frozen! The flavor of the meat was very delicious! The side menu was also not lacking, with a wide variety of options, and I was very satisfied! I especially recommend the Caesar salad and the crispy and juicy chicken karaage from the side menu! They are very delicious! Chikumaru is indeed a good restaurant! They never disappoint! It's a wonderful group! With stores in Shinsaibashi, Namba, Osaka Kita, Minami Senba, and other locations, I will definitely continue to use them depending on where my errands take me!

The meat is really good quality, yet incredibly cheap. The premium all-you-can-eat option is dangerously good. I hope this place doesn't go out of business.

After the training session, all 15 participants from IVY went out for dinner together. It had been a while since we had enjoyed such delicious meat!

Second visit! I'm not sure about the details because someone else arranged it, but we used the 5000 yen course for our company's farewell party or year-end party. The bone-in kalbi and salted tongue here were delicious! I kept eating the bone-in kalbi and salted tongue the whole time. Personally, I think the charcoal grilling is a big plus! Also, it's nice that there is an all-you-can-eat dessert option. I want to go again!

One day, I used it for a drinking party with about 10 men. All-you-can-eat and drink for around 4,000 yen per person. Since it was all-you-can-eat and drink, we all enjoyed drinking and eating without worrying about money. As it was a yakiniku restaurant, the food came out quickly, and I thought it was perfect for a drinking party with a large group of people. The taste was good and I remember being satisfied. When dining with a large group of people, I feel more comfortable at such large restaurants. I would definitely go again if I have the chance!

The taste is pretty good! The speed of bringing the meat is also nice!

The staff's customer service attitude is great, and the quality of the meat doesn't seem like it's all-you-can-eat! This is my favorite yakiniku restaurant♪

GOTOeat offers a 3500 yen all-you-can-eat and all-you-can-drink course for one person.

The staff are mostly foreigners, and the orders often come late or not at all. Sometimes dessert arrives before the main dish.

We used a send-off party at Rikimaru with 10 colleagues from the company. We ordered a reasonable course with all-you-can-eat and drink menu... and casually ordered kalbi, tongue, loin, pork belly, hormone, salad, etc... and here it comes... all of them were quite thick cuts of meat, we grilled them one by one on the grill. There were two types of sauces, salt sauce and regular sauce, and lemon was also included. We were able to enjoy all of the meats deliciously and were satisfied. I would like to come back again.

The menu is so delicious that you forget to order, and the atmosphere of the place is great (lol). It's my third visit, and the staff are always wonderful, and I even found a favorite staff member (lol). As long as they have bone-in kalbi, I always feel like coming back here whenever I want (o´∀`)b That slightly tough and hard-to-eat part around the bone (lol) is the best!! It's so delicious ⤴ I always intend to take a photo of the menu, but I end up forgetting because I'm so focused on eating and drinking (lol), so please check with other customers or the restaurant's menu (o゜▽゜)o You really need to make a reservation at least one month in advance because if you try to do it a week before, it's almost always fully booked. Anyway, it's a lovely restaurant!! I can't find any other words to describe it, but if the menu doesn't arrive promptly, please kindly place your order (lol) + the greetings are so loud that it might startle you (lol) It's a restaurant where you can grill your own meat on a shichirin, so please be patient and understanding (^O^) I revisited in October 2016, and the greetings were more normal in size. They still had bone-in kalbi on the menu, and the ginger highball was super delicious.

My friends and I went to a place called Rikimaru in a building in Shinsaibashi. We were looking for a yakiniku restaurant, but everywhere was full, so we stumbled upon this place while walking. It was quite empty and we were seated promptly. I remember that the menu was quite extensive. The meat was delicious, but the salad was really amazing!!! It was all-you-can-eat, so my friends and I ended up ordering it multiple times (lol). During our meal, a few other customers came in, so it was quite lively. The staff were also very friendly and helpful.

Four of us from the company went to eat after work. There doesn't seem to be any other yakiniku tabehodai (all-you-can-eat) restaurant in Minami that is open even late at night. We often go there because the staff are acquaintances. There are two tabehodai courses available, one for 3000 yen and one for 3500 yen. We always choose the 3000 yen course and add on the nomihodai (all-you-can-drink) option for 1000 yen, which we find satisfying. Even items not included in the 3000 yen course are offered at half price, which is very fair. My favorite menu item at this restaurant is the naengmyeon (cold noodles) that I always order.

I made a reservation and went there. I arrived more than 30 minutes early, but they seated us earlier. The all-you-can-eat meal was around 3500 yen per person, and the all-you-can-drink (including alcohol and beer) was around 1300 yen per person. There was a wide variety of dishes and they were delicious! However, sometimes it was hard to hear our own conversation when the people next to us were loud. There were many staff members who walked around the restaurant, so they were very attentive when we wanted something or needed to place an order. There were also several dessert options, which I think would make women happy! It was a satisfying meal of yakiniku after a long time.

I went to Rikimaru in Shinsaibashi, where they offer all-you-can-eat yakiniku for 3280 yen. The staff, who were all Japanese but spoke broken Japanese, handed me a flyer advertising the discounted price. The all-you-can-eat menu includes 123 items for 3280 yen, or 90 items for 3980 yen. I chose the 90-minute all-you-can-eat plan and enjoyed five glasses of beer. The restaurant uses charcoal grills, and I found the salted tongue, beef, chicken, and pork belly all delicious. The variety of options made it easy to enjoy the meal, and despite my initial low expectations, I was pleasantly surprised by the quality of the food. Overall, I would give it 3.5 out of 5 stars.

All-you-can-eat and drink. 2-hour limit. The restaurant was not busy. When I added a single order for a drink, they said, "It's okay if it's just a little more time." What is that? It's surprising. Isn't that something they only say when it's busy?