Today, I went to a salad bar with my coworkers. We had a buffet where we could eat salad, Häagen-Dazs ice cream, potato fries, curry, pasta, popcorn, and shaved ice. It was a unique dining experience with a mix of sweets and savory dishes. Thank you for the meal!

My Hero Academia anime season 7 has been confirmed, and I can't wait for it. This time, My Hero Academia collaborated with Sweets Paradise, known as "Suipara." I made a reservation through the app and headed to the shop at the scheduled time. I bought tickets from the vending machine after being seated. When using the collaboration, you need to order from the regular menu as well as the collaboration menu. It can get quite expensive, but I wanted to try the collaboration menu, so I ordered various items. Collaboration food and sweets can only be ordered with the first order. Collaboration drinks can be ordered later. I ordered four drinks: "Hellfire Dance - Dabi's Blue Soda," "So Cute - Himiko Toga's Strawberry Milk Tea," "Quirk Rifle - Lady Nagant's Fruit Grape Juice," and "Source of Power - Mirko's Carrot Juice." I chose drinks based on what I wanted to drink, not the characters. For each collaboration menu ordered, you receive a coaster. I also got a coaster as a bonus for ordering the collaboration menu and a mini card for every 2,000 yen spent on goods. I ordered the All Might Special for Deku's Energy-Boosting Tonkatsu Bento. I also ordered Eraser Head's Coffee Jelly Parfait. I love coffee jelly, so I couldn't resist. It came with lots of ice cream and cream. I also received a lunch mat (paper) with chibi characters printed on it. I also enjoyed the all-you-can-eat regular sweets buffet, where I tried various cakes and desserts in small portions. The Full Paradise course includes all-you-can-eat sweets, fruits, Häagen-Dazs, food, and drinks, while the Special course includes all-you-can-eat sweets, Häagen-Dazs, salad bar, potatoes, and drinks. The Suipara course includes all-you-can-eat sweets, pasta, curry, and drinks. The time limit varies for each course. It was a fun experience at Suipara after a long time. I left feeling full and satisfied. Thank you for the meal.

When I went to Sweets Paradise after a year, I found out that the all-you-can-eat fruit buffet had increased by 1000 yen. It was a Saturday at 11 am and almost fully booked, with no availability until 4 pm if you didn't have a reservation. They offered melon and mango for the fruit buffet, as well as strawberries and pineapples. The mangoes were of two types, Apple Mango and Thai Mango, with the Thai Mango being sweeter and softer. The strawberries and pineapples had a strong acidity and less sweetness. The live chocolate corner was popular, especially the milk crepe and pudding. The fruit replenishment was quick, but the ice cream selection decreased from 3 cases to 2 cases. They had Häagen-Dazs in vanilla and matcha flavors, and gelato was recommended, especially the Muscat flavor. Overall, the desserts were not overly sweet, making it suitable for all-you-can-eat. The coffee machine had bitter beans, and the snack corner had popcorn instead of frilly snacks. The table-ordered potatoes were popular, with some people having three servings. The salad corner had fresh ingredients, and the pasta corner was always busy with replenished noodles, although the noodles seemed thinner than before. Due to the price increase and reduced variety, the decision to repeat the visit was uncertain.

Reservations are required even though you may have made one as there is still a line. The variety is not that large, with many light cakes being a feature. It was nice to have two types of daifuku! I would be happy if there were a few more Japanese sweets. I enjoyed the curry, pasta, and ice cream for a palate cleanser. The best part is that it is very affordable.

I went with a friend and their 2-year-old daughter to the restaurant. We had made a reservation in advance, so we were able to enter smoothly. It had been a while since I last visited Swipara, but the staff's explanation was easy to understand, and we thoroughly enjoyed our time there! The limited-time matcha roll and blue cake were delicious! The mild Keema curry and spicy Swipara curry were a nice contrast and tasted great as well!

When I was a student, I visited a dessert buffet that was still rare at the time. Despite my unrefined palate, I couldn't find the deliciousness and decided not to revisit the place. Contrary to my prediction that it would soon go out of business, the place is still thriving. Several decades have passed since then. Seeing various people visiting, I wondered if the quality had improved since those days. Intrigued by the fresh fruit buffet, I made my second visit in life. I entered the store at the opening time on a weekday. They didn't accept cards. I had trouble inserting coins slowly into the ticket machine, causing a bit of a commotion. The store was larger than I expected, yet every seat was filled without any spacing, making me uncomfortable as I could see the customers entering. Despite the ongoing pandemic, I couldn't understand why they didn't space out the seating more. I tried to focus on getting the desserts. It was a nostalgic feeling as I picked up the desserts for the first time in a long while. I started with the salad. The lineup included paprika, red radish, broccoli, okra, and watercress, but the frozen broccoli was disappointing. Some of the watercress seemed to have poor freshness. Next was the fresh fruit. I couldn't tell where the melon was from. The red-fleshed melon was firm, while the green one was soft, sweet, and very delicious. The grapes were domestically produced. The Shine Muscat was lightly sweet, and the Pione had a strong sweetness with some acidity, making it very tasty. The mango was from Pakistan. When I went to get some later, there was only the part around the seed left. It was very sweet and had a sticky texture, but one slice was enough. I love peaches, but they looked hard, so I didn't try them. The Muscat daifuku was small but were they domestically produced? The mochi was thick and hard, and I didn't like the aroma in the filling. The cakes seemed tastier than I remembered from my student days. However, after trying them all, there wasn't anything I wanted to have again. The mini baked cheesecake was delicious. I was looking forward to the pudding roll, and while it was decent, I tried it with some additional pudding I got separately, but the textures were different. The fluffy shortcake, said to be popular, was consistently good. I was surprised to see the staff cooking in the open kitchen. They were making whipped cream with a whisk, not using pre-made ones from a commercial dispenser, which was impressive. The caramel part of the pudding was solid like agar and separated from the custard, which was innovative. The fruits inside the milk crepe were syrup-soaked. They were a bit dry around the edges, but it couldn't be helped. I heard the spaghetti was delicious, so I tried it. Indeed, it was chewy. They served it in small portions to prevent drying out, but the edges were dry and hard. The sauce was not bad, but I didn't find it particularly tasty. The mentaiko cream had a nice saltiness, while the meat sauce and spicy curry were a bit too salty for my liking. I tried to make up for it with ice cream, but it was so hard to scoop! It was rare to struggle so much to get ice cream. The frost around the case and visible traces of melting when they replenished the old with new left me disillusioned. I couldn't understand why there was such a difference, with the gelato being very soft and easy to scoop. Unfortunately, all the Il Gelato flavors were too strongly flavored with artificial scents for me. Even the YouTube-recommended shortcake gelato and melon gelato didn't suit my taste. In the end, the matcha Häagen-Dazs was the most delicious. Feeling cold, I decided to get a summer vegetable soup.

I made a reservation for 12:00. I was supposed to get a salad with the 1590 yen student discount course, but they said, "Salad is not included." It was different from what was written on the internet. The cake was very delicious. The potatoes were crispy and fresh! When I tried to order more, I called out to the staff quite loudly, but they ignored me. And even though I said I wanted three servings, they only brought one... Well, it was delicious so it's okay!

At Suipara, there is a fruit buffet starting at 10:30 am, and about half of the seats are already taken. It operates on a food ticket system and only accepts cash. The mangoes come from Thailand, Okinawa, and Miyako Island, with the Miyako Island mangoes being served towards the end of the time limit. The mangoes from Miyako Island have delicious flesh around the seed. In terms of taste, Okinawa mangoes are better than Miyako Island mangoes, which are better than Thai mangoes. Each mango may vary in taste, so it's important to choose carefully. The peaches from Yamanashi are generally firm since they are served whole. Melons from Ibaraki Prefecture are sweeter when they are green rather than red. They also serve cherries, with Sato Nishiki cherries being the best. They also have cherry daifuku. I had a lot of mangoes and for dessert, I tried the chocolate from the fruit corner and only the pudding from the regular corner. The ice cream was hard, and some people had their scoops break. They offer vanilla, matcha, and cookie cream flavors. The black sesame gelato is recommended. In the soft-serve ice cream corner, they had melon and strawberry flavors, but the strawberry was not good. I had three helpings of potatoes, and when you show your ticket, they serve them freshly fried. The curry was spicy, similar to Hoshino Prince Curry. The pasta was chewy, and the dipping sauce had a salty taste. Mixing the meat sauce with the peperoncino was tasty. For drinks, the hot coffee was good.

In March of the 4th year of Reiwa, I revisited last year's spring break, and I had the morning-picked brand strawberry all-you-can-eat course at Suipara in Umeda (Time limit: 100 minutes. Price: 2580 yen including tax). During the collaboration cafe period of an anime called Hypnosis Mic, there was a long line even before the store opened, but thanks to making a reservation in advance through the Suipara official app, I was able to secure a seat with only a 15-minute wait. At Suipara, I was able to enjoy some bread, which was rare, but the place was so crowded that it was quite a challenge to go get food.

In December of the 3rd year of Reiwa, I received my winter bonus from work, so I decided to visit Suipara in Umeda once again. After a night shift, I went straight there and enjoyed the morning-picked brand strawberry all-you-can-eat course (100-minute time limit, price: 2580 yen including tax). Additionally, as part of the fruit all-you-can-eat course, they served a delicious apple pie on one plate. It was so tasty! (*^^*)

I revisited Suipara in Umeda after finishing my overnight shift and regular health checkup in November of Reiwa 3. I went straight to Suipara and enjoyed the Shine Muscat and Kyoho grape all-you-can-eat course (100-minute limit, price: 2580 yen including tax). They also offered a special fruit daifuku (Shine Muscat) as part of the fruit all-you-can-eat course.

In September of the 3rd year of Reiwa, I revisited the Suipara in Umeda, two years after my last visit in autumn. After a night shift, I enjoyed the Shine Muscat and melon all-you-can-eat course (100-minute limit, price: 2580 yen including tax). This was my 20th visit to Suipara in Umeda, but on this day, it was the first day of the Genshin Impact collaboration cafe. Despite pre-booking the fruit all-you-can-eat course, there was a huge line of people waiting for the collaboration cafe even before the 10:30 am opening, causing an abnormally long wait of nearly 30 minutes to enter the restaurant.

Until the end of the period, enjoy all-you-can-eat peaches~♪ Fruit Paradise Peach & Melon All-You-Can-Eat until August 27th (Friday) Adults 2,580 yen It was easy to be seated around 2pm on weekdays. Several groups were using Fruit Paradise. I thought it was just peaches and melons, but soon Kyoho grapes appeared and I couldn't help but take a bunch. This year's peaches are sweet and delicious~♪ All the peaches I took were good, with some slightly ripe parts but no strange bitterness, just sweet and juicy. This year, I had a lot of misses with peaches bought at the supermarket or in cakes, but the peaches at Fruit Paradise were delicious! The melons were firm with a sweetness that I like, and they were delicious too. I thought it might be too early for Kyoho grapes, but they were sweet and delicious too! Looking forward to the next Fruit Paradise from the 28th. Thank you for the feast.

In August of the 3rd year of Reiwa, I revisited the summer of two years ago and enjoyed the all-you-can-eat peach and melon course at Suipara in Umeda (limited to 100 minutes, price: 2580 yen including tax). It had been almost a month since I last had the peach and melon all-you-can-eat course at Suipara in Umeda, and this time they offered a fresh peach juice as a special treat, which was lucky! o(^o^)o

I revisited Suipara in Umeda on Tanabata two years after my last visit. I enjoyed the peach and melon all-you-can-eat course (100-minute time limit, price: 2580 yen including tax). And surprisingly, the cherries, which were supposed to be out of season, were also included in the all-you-can-eat menu. Lucky me! o(^o^)o

Sweets Paradise offers all-you-can-eat melon and cherry. The melon can be eaten whole, like Santa's beard, with red-fleshed melon and melon soft serve on top. The fruits were relatively sweet, with options like matcha chocolate, melon jelly, cherry daifuku, and fruit tea. Pineapple daifuku was limited to one per person. The freshly fried potato fries were refillable. The cakes were not as popular, except for the Sachertorte and fruit choux. The soup curry with pasta in cream sauce was surprisingly delicious. The pasta was made with fresh noodles and tasted better than expected. Adding extra powdered cheese to the meat sauce was recommended. The ice cream selection included Häagen-Dazs vanilla, matcha, strawberry, and gelato, with the favorites being Häagen-Dazs vanilla and strawberry. The gelato flavors included Hokkaido pumpkin, Belgian chocolate, and Italian chestnut. The drink bar offered melon soda and bottled teas like oolong. Coffee was available from a machine. Popcorn and shaved ice were not tried. The restaurant got crowded around noon, so mornings are recommended for a quieter experience.

I revisited Suipara in Umeda after 5 months and tried the all-you-can-eat cherry and melon course (limited to 100 minutes, price: 2580 yen including tax). The cherry and melon all-you-can-eat course at Suipara, including the Umeda location, was available at 8 stores and ended on July 4th.

I went there like a fool, I'll say it again and again, but my palate is not picky, so even cheap all-you-can-eat food tastes good to me, I really enjoyed it. And most importantly, the meaning of all-you-can-eat is that you can eat as much as you want without worrying about money, which is great. They have not only sweets but also pasta and curry, so you can eat forever. There are different courses, and I think the cheapest one was less than 1200 yen. I chose the longest time option and went for the Häagen-Dazs all-you-can-eat, and I was satisfied. For those who are satisfied with soft serve ice cream, the cheaper course is enough! Cake preferences vary, but I loved the shortcake the most. And also the baked cheesecake.

I went to a strawberry all-you-can-eat buffet at Sweet Paradise and compared the strawberries. It was a weekday afternoon around 2 PM and the place was about 70-80% full, mostly young people. There were several types of Japanese strawberries to compare, and you could try a few different ones. They also had over 30 types of cakes, which was more reasonable than some hotels. In Kansai, hotels often charge over 5,000 yen for strawberries and cakes, so I was satisfied with Sweet Paradise. I tried four types of strawberries and had 60 in total. Among them, Amaou was the most delicious, while Sagahonoka had a mild taste. In the middle, Sanuki Hime changed to Yumenoka. The cake with a cat face was a light and tasty cheesecake mousse. It wasn't very cheesy, but it was good. If you use the Fruit Paradise option, the regular cat sweets like pistachio baked goods, chiffon cake, and maple cream roll cake were delicious. It was the first time I saw bread at Sweet Paradise. I was happy to see bread, although it was pink, I didn't feel like it was strawberry-flavored. I dipped it in curry and enjoyed it. Since this time the focus was on strawberries and the cakes were limited, next time I will try more cakes. Thank you for the meal.

I revisited Suipara in Umeda in January of Reiwa 3 and enjoyed the all-you-can-eat brand strawberry course (100-minute time limit, price: 2580 yen including tax). In addition to three types of strawberries, there were also unlimited oranges and apples. Since there were still crepes available for all-you-can-eat, I didn't hesitate to enjoy them. (*^^*)