【Restaurant Name】Menya Seiryu 【Address】1-4-3, Kowakae, Higashi Osaka City, Osaka Prefecture 【Phone】06-6726-1123 【Business Hours⏰】 - Mon, Wed, Fri: 11:00-22:00 - 1st, 2nd day of the month: 11:00-15:00 【Regular Holiday】Sat, 3rd, 4th, 5th day of the month 【Budget】¥1000~ 【Rating on Tabelog✍️】3.72 【Visit Time/Crowdedness】 - Visited around 12:00 on a weekday, about 4 groups waiting. 【Access‍♂️】 - 4 minutes walk from Nagase Station on the Kintetsu Osaka Line 【Menu】 - Hiyashi Chuka (Chilled Chinese noodles) ¥1200 - Chashu Don (Bowl of rice with sliced pork) ¥450 I had been eyeing the Hiyashi Chuka on Instagram and finally tried it. The presentation with chashu, cucumber, and shredded egg is simple yet visually appealing. The noodles were smooth and slippery, with a great texture and chewiness. The sweet and slightly tangy soy sauce dressing paired perfectly with the noodles. The chashu was thick and tender, adding a delicious touch to the dish. The Chashu Don was a bowl filled with chashu slices topped with kimchi. The marinated chashu had a rich flavor that went well with the kimchi and green onions. It was a satisfying and hearty dish that paired nicely with the rice. 【Atmosphere】 The restaurant has a spacious interior, especially the counter seats which are well spaced out, allowing for a relaxed dining experience. 【Customer Base/Usage Scene】 There were families with children, as well as female and male students from nearby universities. The atmosphere was casual and welcoming, suitable for various dining occasions. This account documents a regular office worker's lunch adventures, exploring and sharing new restaurant finds. Follow for more updates on Instagram, Tabelog, Google, and Twitter. Your support is appreciated!

I visited "Menya Seiryu" in Higashi-Osaka and tried their "Hormone Maze Soba (6 servings) (950 yen)". The dish had a good balance of salt tare and aromatic oil, with a low viscosity that complemented the sharp broth and a moderate garlic flavor for a junky and flavorful taste. The homemade flat, medium-thick straight noodles had a chewy texture and a firm bite that coated well with the sauce and ingredients. The block-shaped chashu had a nice seasoning and a rich meaty flavor, while the hormone had a bouncy texture with a moderate sweetness from the fat. Other ingredients included ground meat, onions, and green onions. You can choose the amount of noodles (200g, 250g, 300g) and whether to add garlic. A free serving of rice is provided at the end to enjoy the remaining sauce.

I visited Menya Seiryu near Nagase Station for the first time and had a hard time deciding, but ended up ordering the Chicken White Broth Tsukemen. When the noodles arrived, they looked beautiful and made me really hungry. I was surprised when I tasted it! The noodles, the toppings in the dipping sauce, everything was delicious. This is definitely a restaurant I will come back to. It was a satisfying meal.

Order: Sanma dipping noodles, chilled Chinese noodles (large serving) Located near Kinki University, this ramen shop in Osaka is personally one of the top delicious ones in my opinion. I ordered their specialty, Sanma dipping noodles, and the summer limited chilled Chinese noodles. Since the university is on summer break, the line is manageable but still starts forming right after opening, so be aware. Depending on how busy it is, the food may take some time to be served, so I recommend avoiding lunchtime if you're in a hurry. The noodles for both dishes looked the same - thick and chewy, delicious even without dipping in the broth. The dipping noodles soup is so tasty that I think they could sell it as a standalone soup and it would be popular. Mixing it with Sanma water enhances the flavor even more! The chilled Chinese noodles come with a slightly strong vinegar soy sauce soup. The simplicity of the three ingredients still makes it incredibly delicious when mixed together. It's true, when the noodles are good, they taste great no matter how you eat them. Thank you for the meal!

Yes, it's ramen time! "Mienya Seiryu" Cold Chinese Noodles for 1,200 yen with a medium spicy topping for 100 yen. "Meeting to introduce Osaka's delicious ramen to Tokyo ramen influencer Tamachan" Osaka's summer tradition and my favorite, "Mienya Seiryu"'s Cold Chinese Noodles. I'm guiding Tamachan, a follower, who has come to Osaka to try this. There was a wait inside and outside, but it was no problem. I resisted the urge to get extra noodles since I have plans for more meals later. Instead, I got the medium spicy topping. After a while, the dish arrived. Visual: The familiar Cold Chinese Noodles with the red of the spicy topping giving it a tighter look. Noodles: Slurping the noodles...so delicious! The usual delicious noodles with the added kick of spiciness, it's amazing! Toppings: As always, the Chashu is amazing! The sweetness of the fat is truly wonderful and makes you want to keep eating endlessly! Well, no matter how many times I eat it, it's always delicious! Thank you for the meal. The Cold Chinese Noodles are available until the end of the month, so don't miss out!

On Sunday at 10:50, there were 13 people waiting outside and couldn't get in on the first round. The customers were mostly in their 40s and 50s, more like people looking for lunch nearby rather than ramen enthusiasts. I was seated around 11:40. The turnover rate was not very good. I ordered the cold noodles for 1200 yen and extra noodles for 120 yen. The noodles were smooth and chewy, with a high water content. They were not hard or firm, but rather flexible. I had imagined them to be firm and hard, so there was a bit of a surprise, but they were delicious beyond that. The portion of 300g of noodles was quite large, and I think 200g would have been satisfying enough. The broth had a strong acidity, typical of cold noodles. I thought it could have been a bit milder. The toppings were cucumber, egg, and pork chashu. I felt the cucumber and egg were just for decoration. The chashu was really tasty. The fatty part was sweet and the meat was tender and juicy. Both the fat and the meat were so tender that they melted in your mouth. It may not be suitable for those looking for a chewy texture in their meat, but for those seeking melt-in-your-mouth meat, this chashu is ideal.

Menya Kiyuru Nekojita Chuka Soba (Cold Noodles) Large Size - ¥1,170. The "Nekojita Chuka Soba" has a refreshing seafood-flavored soup that is ice cold and satisfying. The homemade flat thick noodles are also nicely chilled, making them a delight to slurp. The separately served pork belly chashu is warm, so it's best to eat it while enjoying the noodles rather than adding it directly to the soup, as the pork fat may solidify and float on the soup. Perfect. Located at 1-4-3 Ko Wakae, Higashi Osaka City.

It was nice to line up in the rain. We waited for about an hour to get in. The staff were very friendly. They even gave juice to the kids at the end and led us to a separate room. We were able to eat slowly. I want to try a different flavor next time!

This is my third visit to this restaurant. I tried their specialty dish, the Sanma Mizutsuke Ramen. The way to eat it is as follows: 1. Eat the noodles soaked in Sanma water. 2. Dip the noodles in the dipping sauce and eat. 3. Mix the Sanma water into the dipping sauce and drink the soup. The noodles are homemade like cold Chinese noodles. I tried step 1 first since I was curious about what Sanma water is. Then I moved on to step 2. The rich dipping sauce is made from chicken broth and has chunks of pork in it, providing a satisfying texture. The noodles coated in the dipping sauce were incredibly delicious. Lastly, I diluted the soup to my liking in step 3. This was amazingly delicious. Sanma water on its own doesn't taste particularly great as it is just the essence of Sanma fish. However, when combined with the chicken broth dipping sauce, the saltiness is balanced out and becomes incredibly smooth. You can still taste the essence of Sanma, making it very delicious.

This is my second visit. Yesterday I had soy sauce ramen, but most of the people entering the restaurant were ordering the summer limited cold noodles, so this time I ordered the cold noodles. First of all, it looks beautiful. The neatly arranged noodles and ingredients, along with the tangy soup, stimulate the appetite even in the hot summer. The noodles were impressively delicious. The smooth texture, chewiness, and wheat flavor were all very tasty. The chashu pork seemed a bit overcooked, as it tasted too salty. (The chashu pork in the soy sauce ramen I had yesterday didn't have this issue, so it might be just my preference)

Chilled Chinese noodles 5th bowl (Oil + Soy Sauce Sauce 1200 yen) ★★★★ The noodles are thick straight noodles with a flat shape. The ingredients include pork belly chashu, cucumber, and rolled omelet. This time, I had the limited summer special "Chilled Chinese noodles" again. The sauce, which is a mixture of soy sauce and aromatic oil, goes well with the flat thick noodles, giving a refreshing taste with a hint of sweetness and a strong acidity. The homemade noodles have a firm yet chewy texture with a glossy surface, offering a rich wheat flavor. The portion of noodles is 200g. The small but thickly sliced roasted chashu comes in three pieces, with a good balance of lean and fatty parts that melt in your mouth, allowing you to savor the deliciousness of the meat. The combination of warm chashu and chilled noodles is excellent. Enjoy the change in taste with the provided condiments such as red pepper, pepper, shichimi, and vinegar. (Recommended items: noodles and chashu) Date: August 30, 2023 Restaurant: Menya Seiryu [Main Menu Items] Light Soy Sauce: 900 yen, Light Salt: 900 yen, Chicken Shoyu: 950 yen, Chicken Salt: 950 yen, Pacific Saury Dashi Soba: 950 yen, Pacific Saury Tsukemen: 1150 yen, Salt Tsukemen: 1050 yen, Chicken Salt Tsukemen: 1050 yen, Hormone Mazesoba 200g/250g/300g: 950 yen, Noodle Extra: +120 yen, Extra Noodles: +170 yen, Special: +450 yen, Flavored Egg: +120 yen, Chashu: +500 yen, Hormone: +400 yen

This is my first visit to this restaurant. It is usually crowded with university students during lunchtime. Since it's summer vacation and we came a bit later for lunch, we only had to wait for 3 people ahead of us before being seated. The staff provided great service, and since it was my first time here, I decided to try the soy sauce ramen. The soup had a perfect balance of richness, saltiness, and oiliness. After the first bite, I felt that this is a place where you can enjoy ramen for lunch, not just as a late-night snack after drinking. The toppings included bamboo shoots, green onions, chashu pork, seaweed, and narutomaki. The chashu pork was tender and flavorful, complementing the soup and noodles perfectly. The noodles were slightly thin, and even though I prefer thicker noodles, I realized that the thin noodles worked well with the overall balance of the ramen.

Summer ☀️ Ocean ☀️ Mountains ⛰(ง>ᴗ<)۶Let's go for some chilled Chinese noodles✨️I came here for work and was seeking that visually appealing chilled Chinese noodles...✨️I arrived in the early afternoon after lunchtime had ended and unfortunately they were sold out (´･Д･)｣so disappointing. Next time for sure! So, I decided to try the recommended menu item at the restaurant: - Hormone mixed noodles ¥950 You can choose between 200g and 300g of noodles. With each order, you get 300g ♡ Mini rice included ♡ The hormone is tender and juicy ✨️ The onions are crunchy ✨️ The noodles are smooth and chewy ✨️✨️✨️ The beautifully straight and stretchy straight noodles are coated in a strong flavored sauce, mixed with the ingredients and slurped up ❣️ Delicious! The restaurant does a great job of balancing the flavors, using the hormone to bring out the edge of the taste and adjusting the umami with the sauce ✨️✨️ The minced meat and diced char siu also add great flavor. The fresh and juicy hormone is irresistible! The addition of extra chopped green onions for ¥50 is a great choice!! Ohh ✨️ The texture and mild spiciness add a nice accent ✨️ I couldn't stop myself from finishing it all, even adding the mini rice I had saved into the bowl with the remaining ingredients and sauce to create a hormone rice bowl ♡ Needless to say, it was delicious (*´艸`) This place is not easy to come by, and I had my heart set on the chilled Chinese noodles, but I was able to discover a delicious bowl instead ♡ It gave me the stamina I needed, so I'll do my best - Lilou and Happy ✨️ Bon appétit ('□' )ま

I had visited this restaurant once before, and at that time, the service was very slow due to it being the busiest time of the day, causing me to go over my work break and leaving me with a slightly negative impression. However, that was in the past. I decided to give it another chance and visited again. This time, I went on a weekday and arrived around 2 pm, slightly avoiding the peak time. There were already about 7 customers inside when I arrived. The fact that this place has maintained its popularity for years is probably due to its delicious food, good service, and convenient location. I had tried their soup soba before, but this time I decided to go with their recommended dish, the "sanma mizu-tsuke men" (mackerel water-dipped noodles). I bought my meal ticket and waited. There was a turnover of customers, so I was seated within 20-30 minutes. Unlike before, only half of the restaurant was being used for seating. Once seated, my order arrived within 10 minutes, probably because I had already given them my meal ticket. So, I started eating. First, I tried the moist noodles on their own. The flat noodles were chewy and smooth, with a subtle flavor of mackerel water. It was delicious. Then, I dipped the noodles into the broth. To be honest, I wasn't blown away by the taste, but it had a well-balanced and smooth flavor. The presence of onions added a nice balance of acidity and sweetness. Personally, I'm not a fan of soups with onions, but I couldn't tell from the photos beforehand. There was something familiar about the flavor... Oh, it reminded me of the sauce in a beef bowl from Yoshinoya. It's not exactly the same, but the flavor that lingered in my throat felt similar. This is just my personal impression, and it doesn't mean that the tastes are alike. In the end, I didn't feel a strong sense of satisfaction or excitement from the dish, despite it being a highly recommended item both in the restaurant and on social media. It's definitely not something that can be easily replicated at home, and it's well put together, making it appealing to a wide range of people. Thank you for the meal.

On this day, I went to Higashi Osaka and Nara for what is known as a "noodle adventure"♡ My only long trip during the Bon holidays was for noodles, that's me (laughs). I had always wanted to come here because I heard it was delicious! About the restaurant: Located on a street where several shops are lined up, about a 5-minute walk from Kintetsu Nagase Station in Higashi Osaka City, near "Kindai Street" leading to Kinki University (^^). There is quite a bit of traffic, so be careful when driving or walking. There is a coin parking lot nearby. The owner is from Kinku Uemon and became independent in 2015. It seems that they were previously located in a commercial facility in Daito City, but moved here about 5 years ago. It was a weekday during the Bon holidays, and when I arrived about 30 minutes early, there were already 4 or 5 groups in front of me. The spacious distance between seats was much appreciated. I bought a ticket from the vending machine and followed the instructions to my seat. I just made it to the counter seat (´°▽°｀) Menu: - Neko Jita Chuka Soba (Cold noodles with thick soup) ¥1,050 I hesitated a lot, but ended up choosing the Neko Jita Chuka Soba! The name is so cute~♡ The thick soup base with a gentle seasoning, and my favorite type of low-salt cold noodles! There was plenty of soup, but it was so delicious that I couldn't help but finish it~ I immersed myself in it (*´ 艸｀) The smooth thick noodles were great, and the tender and sweet chashu was the best (((o(*ﾟ▽ﾟ*)o))) - Cold Chuka Soba (Cold noodles) ¥1,200 I convinced my friend to choose this one (laughs). This is the summer signature dish at Seiryu. The deliciousness of the noodles stands out! The tangy vinegar sauce is the essence of cold noodles. And the chashu with mustard is also the best★ I definitely want to try the sanma (Pacific saury) broth next time!! Another noodle shop to visit... Thank you for the meal✨️

On a scorching hot day, I wanted to eat cold noodles! I visited a ramen shop that I had been curious about for a while. It's near Kindai University. I was prepared to wait in line since it's a popular place, but I arrived around 1:30 pm and was able to get in smoothly! Maybe because the university is on summer break? Of course, I ordered the large portion of cold noodles! The noodles looked beautiful and had a nice texture! They were delicious! I want to go back again!

For lunch on this day, I went to Nagase "Menya Seiryu". It was a support lunch for a restaurant that is still operating despite the coronavirus pandemic. I had the summer limited menu item, "Hiyashi Chuka". I asked for extra noodles. Menya Seiryu is a popular ramen shop located along the Kinki University Street from Nagase Kintetsu Station. The "Hiyashi Chuka" at Menya Seiryu has homemade thick flat noodles. On top of the noodles were thick slices of pork, thinly sliced omelette, and thinly sliced cucumber. The sauce was a sweet and sour soy sauce with a strong acidity. The sesame oil added a nice touch. The noodles in this Hiyashi Chuka were really good. They were so smooth and I felt like I could eat endless amounts. I couldn't help but order extra noodles, and I finished it in no time! The Hiyashi Chuka at Menya Seiryu was so delicious!

▪️I visited the restaurant on a weekday around 11:30 and there were 6 people ahead of me. I was seated relatively quickly. The restaurant has a simple feel, with tables for about 6 people in the front and more tables in the back. There are also seats for single diners, about 7 of them. ▪️The cold noodles (Hiyashi Chuka) cost 1200 yen. The noodles were flat and had a chewy and smooth texture, very delicious. The sauce had a relatively sour taste, but not overly sharp, overall it was mellow and flavorful, making the cold noodles tasty. The toppings were simple, with 3 slices of roasted pork, julienned omelette, both served warm. There were also cucumber and mustard. The roasted pork had a nice charred flavor and the right amount of fat, very delicious. The julienned omelette had an eggy taste and was delicious. The dish had a visually appealing presentation and was extremely tasty.

I went on a business trip to Osaka on the 1st of the month and had lunch at my favorite restaurant, Seiryu ❤️ It's been 3 years since I last visited! (*´д｀*)ﾊｧﾊｧ(*´д｀*)ﾊｧﾊｧ However, it's far away, taking 3 and a half hours from Tokushima, 45 minutes from Umeda, and 40 minutes back to Honmachi. The total time for lunch, including travel, is about 2 hours, so I can only aim for August when there are fewer business meetings. But I'll do my best! I love Seiryu ❤️ The Sanma Water Tsukemen was amazing ❤️ It was seriously delicious! (*´д｀*)ﾊｧﾊｧ(*´д｀*)ﾊｧﾊｧ I also had the Hiyashi Chuka and the Hormone Mazesoba ← I stole a bite of Kazuki's last time! The Sanma Water Tsukemen that I ordered was the best! (๑¯﹃¯๑)slurp✨ I didn't hesitate this time either, I went for the Sanma Water Tsukemen! I was torn between getting extra noodles or the Hormone Don! The super tasty garlic chives are amazing! I want to put this on the Hormone Don and eat it, that's a must-have (๑¯﹃¯๑)slurp I'm torn~~~ Normally, I wouldn't hesitate and go for both extra noodles and the don, but... I have 4 places to hit up for dinner later on (；ﾟДﾟ,)ｪｪｪｪｴｴｴエエ工工 I reluctantly gave up (•̥ ̫ •̥ )(•̥ ̫ •̥ ) Oh no~ This smooth noodles ❤️ The dipping sauce is also dangerously good! I thought I was eating too much! But it was so delicious that I ended up drinking the Sanma water I was dipping the noodles in too?? I thought, maybe you're not supposed to drink this? (˃▿˂๑)ｷﾞｬﾊﾊ I wanted to finish everything so badly ✨( ；∀；) Ahhh~ I wish I had someone nearby who could go there anytime Thank you to the restaurant owner for the amazing meal and I said thank you to the mama-san as well^ ^ When I thanked her, she said thank you for coming from far away ✨ I don't want to leave (；ω；) I really want to come here every day ❤️ LOVE Seiryu ===========

I arrived at "Menya Seiryu" in Kitaosaka, Higashiosaka City, near Kinki University, just a few minutes' walk from Nagase Station on the Kintetsu Osaka Line. The blog article with easy-to-understand descriptions and photos can be found here: http://tushio.jp/blog-entry-5904.html Here is a brief overview of the menu (click on the photos for a closer look): The system involves purchasing food tickets from a vending machine. Due to the intense heat as I walked from Nagase Station, I first ordered a canned highball for 380 yen. The ice-cold glass was much appreciated. I tried the "Nekozue Chuka Soba (Cold Ramen)" for 1,050 yen. This is a cold ramen dish with cold noodles and cold soup, topped with chashu, menma, and green onions on a separate plate. The flat, medium-thin noodles combined with the cold soup made from saury broth were incredibly delicious. The chashu made from tea-flavored pork added a warm touch to the dish. I even tried placing the toppings on top of the noodles at the end. It was so delicious and satisfying! "Menya Seiryu" 1-4-3 Kowakae, Higashiosaka City, Osaka TEL: 06-6726-1123 Hours: [Mon, Wed, Fri] 11:00-22:00 (Last order 21:30), [Tue, Thu] 11:00-17:00 (Last order 16:30), [1st and 2nd Sunday] 11:00-15:00 (Last order 14:30) Closed on Saturdays, 3rd, 4th, and 5th Sundays Completely non-smoking No parking available Take the train to Kintetsu Osaka Line Nagase Station, 5 minutes on foot.

"The 'Light Soy Sauce' soup has a gentle and fragrant soy sauce flavor with a soft texture. It seems to be a double soup with chicken and seafood. It has a strong umami flavor with a hint of sweetness from the soy sauce, making it very easy to drink. The soup has a decent amount of oil but feels light. The green onions add a nice touch. The noodles are thin straight noodles with a smooth and easy-to-swallow texture that complements the soup well. When slurped, the aroma spreads and the deliciousness increases even more, it's the best. The thinly sliced pork belly chashu is tender and melts in your mouth, with a delicious taste of pork umami and sweetness from the fat. It was so delicious."