The time of the day seems to pass by very quickly. I wonder if there's a way to slow it down (bitter smile). The seasons are gradually changing, and the mornings and evenings are becoming a bit more comfortable. Good job today. Late at night, I visited this restaurant. It's located near Nagahoribashi and Shinsaibashi stations, making it easy to access. I went there based on a recommendation from Suntory. I ordered the "To-san Set" (with appetizers and draft beer) for 1,700 yen. It came with a tumbler of The Premium Malt's draft beer, appetizers, and a selection of four yakitori skewers. The steamed chicken was perfectly seasoned and juicy. Enjoyed it with The Premium Malt's beer. This restaurant is recognized as a top-tier expert establishment. The clear flavors can be enjoyed until the end. The chicken hearts were seasoned with salt. The firm texture releases its juices. The medium-rare grilled liver stimulates the appetite. I really liked the taste of this dish. The Ise Akadori chicken thigh with skin-on leek was seasoned with salt. The thick meat and slowly grilled skin-on chicken thigh were cooked to perfection. The strong infrared radiation heat from the thick Kishu Binchotan charcoal brings out the umami flavor. It was delicious and fragrant. Couldn't resist ordering another glass of The Premium Malt's beer. The minced chicken meatball with breadcrumbs was recommended, and it was ordered. Anyone can grill meat, but achieving a satisfying and delicious result is not easy. The professional grilling technique enhances the flavor. This dish would pair well with wine. Finished the meal with chicken broth noodles. I wanted to eat more, but it was close to closing time. I heard that their sashimi is also exceptional, so I look forward to trying it next time. The clear and elegant broth was finished in one go because it was so delicious. The owner is serious when cooking and grilling chicken, but he is gentle and easy to talk to. I heard that he quit his job to open this restaurant. It seems like he put a lot of effort into serving well-prepared dishes and drinks. I definitely want to visit this restaurant again. Highly recommended. Thank you for the meal.

[Date] August 26, 2020 (Wednesday) 6:45 PM [Food Rating] 3.40 [Waiting Time] Reserved, 2 groups inside [Service] Good [Would Visit Again] Yes [Payment Method] Cashless Came here because I heard the chicken sashimi is good. It was fresh and refreshing, and each had its own dipping sauce to enjoy. The skewers were also delicious.

I love yakitori! I don't go to Minami often, so I don't know many yakitori places there. I found a nice-looking restaurant and decided to give it a try. It turned out to be a great choice! It seems like a popular place, but it was quiet due to the pandemic. Besides us, there was only one other group. They had a wide variety of yakitori, with different cuts and a rich menu of a la carte dishes. The motsu stew and miso-marinated dishes were delicious. The owner was also very friendly. If you're looking to eat yakitori in Minami, I recommend this place.

I found this restaurant nearby my company by searching online. The interior is quite small with a counter and a 4x2 seating area in the back. They have a wide variety of sashimi dishes, but I don't eat organ meats so I opted for sashimi salad and grilled meat dishes, along with some regular grilled chicken skewers.

Four close friends visited the restaurant together. ----【Location】---- Located on a side street south of Nagahori Street, near the intersection with Shinsaibashi-suji. It is very easy to access from the station. ----【Interior】---- There are counter seats near the entrance and tatami rooms towards the back. On the day we visited, we were guided to a tatami room. It was a lively atmosphere on a weekend night. I initially thought there would be a lot of young people due to the location, but there were mostly people of a relatively calm age range, including both men and women. The restaurant is not spacious, but it has a cozy feeling that warms the heart. It was even more enjoyable with close friends. We had dishes like: -------● Hatsu (chicken heart) ● Negima with sauce ● Sunagimo (gizzard) ● Liver ● Tsukune (chicken meatballs) ● Red chicken with yuzu pepper ● Tori-harami (chicken skirt meat) with salt ● Tsukune with breadcrumbs ● Assorted grilled vegetables ● Chicken somen (thin noodles) ● Tamago kake gohan (rice with raw egg) *We also had beer, shochu, etc., totaling about 6000 yen per person.-------We enjoyed various textures like fluffy, crunchy, and chewy. The balance of sweetness and saltiness was just right, and everything was delicious. Most of the grilled dishes can be chosen with salt or sauce, and the a la carte menu is extensive, including sashimi, noodles, and rice dishes. We thoroughly enjoyed the richness of chicken meat, the delicious chicken broth, and the freshness of the egg yolk from start to finish! Thank you for the delicious meal! AO-san, thank you for always choosing such fun restaurants. I look forward to the day when we can go out drinking with our usual group again. ***********************Solo female diner rating: ♥♥♥♡♡Likelihood to revisit: ★★★★★***********************Postscript: This review is from a visit a while ago. It was left as a draft, but I decided to post it in the hopes that we can return to dining out with smiles once the current situation with the new virus is resolved. ===========

Yakitori ♬ Yakitori ♬ Yakitori! Located on a side street one block south of Nagahori-dori, between Nagahoribashi and Shinsaibashi. I was surrounded by lovely men and women in their forties! Yakitori! When you enter the restaurant, there are counter seats lined up, quite long... and narrow, so I had to say "excuse me" as I passed through. There are also sunken kotatsu tables for four in the back, and that's where we sat this time. First, we ordered the Fujisan set for 1836 yen, which came with beer, appetizers, and four types of grilled items: ◯ Chicken heart - deliciously chewy ◯ Negima - grilled with skin and sauce, very tasty! ◯ Sunaguri - bouncy and delicious ◯ Liver - fluffy and delicious! From there, we ordered a la carte: ◯ Ise Akadori Tataki - incredibly delicious! If you go, you must try it. ◯ Kawachi Lotus Root - nice and crunchy ◯ Ise Akadori with Yuzu Pepper - bouncy and delicious ◯ Chicken Harami - delicious! The sauce was also great. ◯ Sasami with something? Topped with wasabi, had a fluffy texture ◯ Mozzarella Cheese Nori Roll - wrapped in nori, the cheese and nori paired well ◯ Thick Fried Tofu - filled with silky tofu, delicious ◯ Inca's Awakening - seasoned with salt! I wanted butter on it after watching the morning drama ^_^ ◯ Tsukune with bread crumbs - a nice mix of ginger and garlic, delicious! ◯ Chicken Skin - not on a skewer, which was a bit surprising, but the saltiness and crispiness were good ◯ Tamahimo? Unfortunately, it was unavailable for order ◯ Oyadori with Ponzu? As expected from a mature chicken, it was bouncy and flavorful, delicious ◯ Chicken Simmered Noodles - refreshing and delicious ◯ TKG - a must-try for egg lovers ♬ A dish. A lovely guy who shines like an orange shakily shakes the egg white for you. I had a bite, and it was absolutely delicious ♬ I also had beer and a fresh lemon chu-hi, which was homemade and delicious. I also tried a biwa soda vinegar? With 2 alcoholic drinks, I moved on to juice. It had a hint of vinegar! Yakitori ♬ Yakitori ♬ It was a delicious and fun night. Thank you for the wonderful hospitality. Since it's closer to my workplace, if I ever crave yakitori, I'll dash in for a beer and grilled food as soon as they open!

After visiting O-Seiryu, I went to a yakitori restaurant called Fujisan in Unagidani. I sat at the counter and enjoyed charcoal-grilled yakitori. The yakitori here is generous in portion and really tasty. I tried a barley shochu with water, and the liver skewers were incredibly delicious! The yakitori overall was very satisfying. Even though it's a yakitori restaurant on the street, it has a somewhat hidden and cozy atmosphere. The atmosphere on the road south of Nagahori-dori is really nice. There are quite a few nice restaurants around here.

I went there because it's in the neighborhood. I ordered the yakitori sashimi and a 6-piece course, as well as recommended yakitori for one person. The sashimi and tsukune (with a crispy coating) are worth trying. They have a variety of sweet potato shochu and sake, which was enjoyable.

The standing bar near here was delicious, but I was intrigued by this shop I passed by before that. Yes! The first dish was delicious, and the next taste was even better than expected! It was so delicious, just to my liking, with carefully grilled ingredients. I can't quite find the words to describe it. I ended up staying longer than planned. Thank you for the wonderful meal.

The friendly master recommends fresh ingredients.

Delicious!

Delicious but not worth the cost. Too small.

【2019.4.13 Revisit】Revisited at a meetup. The Ise Akadori here is still delicious♪ 【2017.8.21 First Visit】This yakitori restaurant is located in Minami's Unagidani... The popular "Fujisan set" includes a draft beer, appetizers, and 4 skewers for an astonishing cost of ¥1700. The skewers are great, and the appetizers like the red chicken tataki are also recommended. The variety of drink options is another attractive feature of this place (^ ^) On this day, we had a meetup in Minami. It was a guys' gathering organized by Toranomon Hills. The chosen restaurant was "Fujisan," a yakitori place. Yakitori, it's great. I always feel like eating it regularly ＼(^o^)／ The restaurant seems relatively new, with a nice appearance. Arriving just in time as usual, everyone was already there... Sorry for making you wait ( ´△｀) Nice to see you, ◯◯! Nice to see you, ◯◯! How many times this month, Goyama-san! Nice to meet you...w Cheers!! ★Menu items we had★ ■ Fujisan Set ¥1700 (draft beer, appetizers, 4 skewers) ♦ Appetizers ☆3.3 - Edamame, chicken sasami?, kinpira gobou. It's nice to have a few small appetizers like this. The chicken sasami had a moist texture and was delicious ♫ ♦ Skewers - I forgot, sorry w ♦ Negima Skewer ☆3.7 - The juicy flavor of the chicken meat combined with the sweetness of the leeks. With the crispy skin, the flavor is enhanced. A reliable dish (^ ^) ♦ Zuri Skewer ☆3.5 - I love zuri. The crunchy texture is irresistible. The seasoning was just right, and it was delicious♪ ♦ Kokoro Skewer ☆3.4 - Perfectly cooked with a creamy texture. Tiger Gate, who doesn't like liver, had the tsukune instead, which made me slightly envious w This was also delicious (^o^) 【Additional menu items】 ♦ Red Chicken Tataki ☆3.7 - Personally, this was the best today!! The moist meat and crispy skin were a delight. The flavor of the chicken was ample, and it was really delicious! It was tasty dipped in sauce, but also delicious on its own ♫ ♦ Seseri Salt Grilled ☆3.5 - This is not a skewer, but since I like seseri, I ordered it. The chewy seseri releases a condensed flavor when you bite into it. It was delicious~(^o^) ♣Impressions - After this, we had tsukune, tebasaki, and... Did we order anything else? I can't remember w On this day, with 4 people ordering as much alcohol as they wanted, the bill was around ¥4000 per person. It's a great place with good value and delicious food, like the epitome of a yakitori restaurant. It's also conveniently close to the station, so I think it's a very user-friendly place (^ ^) I'm always grateful for the wonderful restaurant choices. Now, shall we go to the second place!! Thank you for the meal! ===========

I found a charming yakitori restaurant with a narrow entrance, just a 5-minute walk from Shinsaibashi Station. My mother and I sat at the counter and enjoyed the following dishes: green onion meatball, seared Ise Akadori chicken, nori-wrapped mozzarella cheese, deep-fried potatoes, chicken neck meat with ponzu sauce and yuzu pepper, and grilled rice balls. Everything was delicious, but two dishes stood out. The seared chicken was amazing with its crispy skin and rare, chewy meat underneath. It was served with ginger and fried garlic on the side. The meatballs were also exceptional, coated in breadcrumbs and full of flavor. The chef grilled the chicken over charcoal behind the counter, creating a warm and welcoming atmosphere. As we were leaving, we received a business card with a lovely caricature. Thank you for the wonderful meal. I would love to visit again if I'm ever in Shinsaibashi.

I decided to head straight home from work and have a drink while watching a video, but suddenly I had a strong craving for yakitori. Yes, even in the world of shut-ins, I am a peculiar creature who enjoys drinking alone. Today, I ventured out alone to Naga-horibashi at night in search of freedom. I turned off Sakaisuji and walked down a side street until I saw an orange chain-like sign. If I can eat yakitori and there's a counter, I'm good with anything. I entered the shop under the curtain. Oh, it's completely like a private shop, contrary to the image of the sign... The rating is over 3.5, so is this a high-end yakitori place? Am I out of place here? No, I will approach this place with high hopes. Oh, no, the prices are actually reasonable. First, a bottle of beer! The first drink must be in a bottle. Kirin Lager. It's refreshing and delicious! There were three types of appetizers. 1. Cabbage 2. Steamed chicken with ponzu jelly 3. Kinpira burdock 1. The cabbage is a standard dish with a refreshing sauce. Nice for refreshing the palate between yakitori. 2. The steamed chicken is fluffy! It goes well with the sweet onion slices and makes the alcohol go down smoothly. This is delicious! 3. Just a regular kinpira burdock. Next, I will have tomato slices with pink rock salt? Just a normal tomato. Tsukune with breadcrumbs, a menu item not often seen. The inside of the tsukune is fluffy! The crispy breadcrumbs are also good. Negima, a dish with a lot of meat at the tip. It is wrapped in crispy skin, showing attention to detail. The meat has a good elasticity and juiciness. The sauce is sweet and rich. Yes, delicious!! Grilled skin ★★★★★ It is served on a plate rather than a skewer. This is an excellent dish! Usually, grilled skin has salt grains remaining and can be too salty, but here, the saltiness is evenly distributed. You can enjoy the two textures of crispy and chewy skin. A bilingual grilled skin that is so delicious!! Smash hit ☆☆☆ Maru nankotsu curry salt, enjoy! This is also unique. Personally, I would like a bit more saltiness. For the finale, I had Nyumen. It gently melted away my suspicious and jaded heart, haha. The broth has an elegant taste like a clear soup. The size is small, so even women can enjoy it easily. It is topped with fluffy steamed chicken. For drinks, I had several types of sweet potato shochu after the bottle. From the Takarayama series to the Kirishima series, Kurose, there are plenty of shochu choices! I want to live here. It was a truly enjoyable solo drinking experience, feeling the joy of freedom outside the walls.

Late night dinner at "Naniwa Yakitoriya Tosan" in Shinsaibashi. The counter seating is the main area, with a long narrow private room in the back. <Appetizers> <Assorted sashimi>: Chicken sashimi, liver, and heart. The freshness of the chicken sashimi was impressive, allowing us to fully enjoy the sweetness of the raw meat. <Yakitoriya potato salad>: Simple and delicious. <Grilled chicken breast skewer>: Seasoned with plum and shiso, and wasabi. The chicken breast was moist and had a great texture. The flavor was rich and tasty. <Tsukune with breadcrumbs>: Tsukune coated in breadcrumbs and grilled. It had a slightly spicy kick and a crispy texture. <Deep-fried potatoes>: Comforting and delicious. It was seasoned with pink rock salt. <Chicken noodle soup>: A gentle and flavorful broth. The humorous quotes in the restroom made us laugh. The memorable smile we received as we were escorted out of the restaurant was impressive.

I walked towards Nagahori Bridge in the eel valley looking for a restaurant and found a nice yakitori place. It's a small, cozy restaurant on the east side of Mitsukoshi Bridge, away from the big chain restaurants. The interior had a small counter with the owner and two staff members. It felt like they were watching us, which made it a bit uncomfortable. The appetizer was simmered strings, which was decent. The cartilage skewers were crispy and delicious, although slightly undercooked. The chicken tail skewers were also tasty, but the texture was a bit firmer than expected. They offered sake, and I tried the cheapest one, which was okay. Overall, it was reasonably priced and good, but the atmosphere felt a bit off. I decided to go to another place in Soemon-cho after this.