Kokura Takumi's Pasta La Papelina @ Kokura Station - A study record of a visit to one of the most delicious spaghetti restaurants in Japan a while ago. I came to Fukuoka to study spaghetti, so I decided to extend my journey to Kokura, where one of the most delicious spaghetti restaurants in Japan is located. Oh, "Kokura Takumi's Pasta La Papelina"! The name has changed, hasn't it? Today, I was guided to my seat without being noticed by the chef or his wife, so I'll just sit here pretending not to notice and leave if I don't get caught. First, I ordered the recommended menu, which is an appetizer assortment using seafood from the nearby sea and wild plants from Kamonocho. First, salmon marinated and grilled saury. They come on separate plates. Next is the fish terrine sandwiched with wild plants. Probably wild plants collected by Mr. Tanigami from Kamonocho. Ricotta and tomato, corned beef and potato salad, and chingarei pate. While eating, I was told from behind, "Mr. Okubo, you smell like water. Why didn't you talk to me..." (laughs) So, we chatted about various things, and when asked about the spaghetti I ordered, it seems to have been changed to a dish that can only be eaten now, due to some persuasion (laughs). The last appetizer is probably sea bream... I forgot about it because I was so engrossed in the conversation. Then, I was handed a book called "The Story of Noriji Ono." I'm not sure if this is what they call a "special service" in the rules of "Tabelog," but I'll take a look. Oh, your eyes are sparkling. As expected of the third-generation HE Oyaji of Kokura. So, the dish that was changed and served was Venetian-style squid ink spaghetti with firefly squid. Firefly squid pepperoncino. Chef Ono adds kombu to the pepperon oil, which goes well with seafood. The spaghetti is delicious! Next is the second spaghetti. Spaghetti with sea urchin from Aijima and squid ink made in November with breadcrumbs added. This is great! I've eaten sea urchin spaghetti at various restaurants, but this restaurant is the best. I was thinking about having a second plate, but perhaps due to my age, it's my limit. I had tiramisu and coffee, and my study was over. La Papelina Italian Restaurant 12-3 Funamachi, Kokura Kita-ku, Kitakyushu City, Fukuoka 802-0007 Phone: 093-522-0688

Visited this place because I heard they serve authentic pasta in Kokura. They have a counter so you can feel comfortable dining alone. I ordered the tomato and mozzarella pasta as part of their cheese fair, along with a dessert set. The salad arrived first and it was surprisingly good with some cabbage at the bottom. The pasta, while tasty with a normal tomato sauce, didn't have anything particularly impressive. It would have been nice if they put more effort into the presentation. The dessert was a fruit assortment instead of a cake, with the pineapple being too sour for my taste. Overall, it's a decent place to enjoy pasta alone. Thank you for the meal.

The taste of the food is amazing, but what stood out the most was the kindness of the owner couple who borrowed a wheelchair for my mother who has difficulty walking when we visited last year. Today, I ordered the pasta lunch which came with soup and salad, and I left feeling satisfied.

This is my second visit in 3 years. I had thought it was delicious the first time I came, and coming back now, I can confirm that it is still delicious. The pasta is especially tasty. This time, I also tried some appetizers other than pasta, and they were also delicious! They go well with wine! When I want to have a slightly more upscale Italian meal, I would like to come back here again!

Lunch and dinner courses are great with satisfying contents, but when I went for a late lunch on a weekday, they only had a la carte menu. I wanted something light like pasta, but ended up ordering the famous sea urchin pasta and a simple margherita pizza. They served a complimentary sparkling wine with craft beer, tiramisu, gâteau au chocolat, tea, and iced coffee. The sea urchin pasta was delicious, but I prefer eating sea urchin as is. The other pasta with gooey mozzarella cheese was also tasty. The margherita pizza had a fluffy crust and gooey cheese. The highlight was definitely the tiramisu. Personally, I wasn't particularly impressed with the pasta dishes and felt that they were not worth the price.

Here it is: "I heard that the sea urchin pasta here is famous. The view outside the window overlooks the river with a glimpse of Kokura Castle in the distance, making it a beautiful sight. I also ordered a salad called 'Special Salad.' At first, it looked like a regular salad, but when I tried it, the tangy dressing was delicious. It had walnuts, sliced almonds, and shredded cabbage at the bottom, which added a unique touch. The sea urchin pasta I was looking forward to was loaded with an abundance of fresh sea urchin, making it luxurious. The creamy aroma of the sea urchin spread throughout my mouth with every bite. It was irresistible. Most of the sea urchin was of high quality, although there were a few slightly bitter ones. Considering the quality and quantity, the price of around 2000 yen is quite reasonable! Rich Sea Urchin Pasta at La Papelina in Kokura."

I have only been eating pasta, but I received information that risotto is also delicious! Details are posted on my blog ⬇︎⬇︎⬇︎⬇︎ https://ameblo.jp/donburikodonburakoneko77/entry-12730465398.html

I visited this restaurant with a friend for lunch. We ordered the Papelina lunch set, which came with salad, bread, pasta, main dish, dessert, and a drink. The pasta of the day was clam pasta, and the main dish was deer stew. The restaurant seems to focus on game dishes, and the deer meat was tender and delicious without any gamey taste. The pasta was slightly overcooked, but still tasty. The menu also had a variety of alcoholic drinks, so I would like to come back for a drinking party in the evening.

I was drawn in by the bold sign even though I wasn't really in the mood for pasta. I ordered the meat sauce pasta based on my theory that pasta is all about the meat sauce. The taste was not bad, but the appearance was a bit lacking. I might not visit again.

All the dishes had a unique twist and were delicious with an authentic Italian flavor. I had a salad that was unlike any other, an appetizer platter for two, a 300-gram black Angus sirloin steak, spaghetti with tomato sauce for two, tiramisu, and cheese tart. The portions were generous, especially the steak with a delicious Gorgonzola sauce. The desserts were also exquisite! I want to go back again! I am a big eater YouTuber, so I finished about three servings alone, but the cost performance for one person is good! I go by the name "Chuugui Non" on YouTube, so please come watch and subscribe to my channel!

I visited this restaurant about 5 years ago, but I didn't review it on my previous account on Tabelog. When I went before, it was quite empty with only a few customers and staff members, but today it's bustling with lots of customers! It seems to be thriving, especially during lunchtime. I was seated and looked at the menu. I love porcini mushrooms, so I ended up ordering a creamy pasta with porcini, even though I originally wanted a tomato-based pasta. The menu prices were not updated on Tabelog, so I had to check on Hitosara. I also wanted to try the "Nowhere Salad" that caught my attention, so I ordered that along with a dessert set. I also saw wild boar pate on the menu, which I found intriguing, so I ordered that as well. The salad was wonderfully voluminous and delicious, especially the wild herbs. The wild boar pate was mild and easy to eat without any gamey taste. The porcini pasta was creamy with a nice mushroom aroma, more suitable for women. The tiramisu was light and airy, not heavy, which was perfect after a meal. I forgot to take photos, but I had a hot coffee to drink, which was fruity and easy to drink. The location is great, especially during the illumination season in the evening. It's a perfect place for a date.

Located on the second floor along the river just across the pedestrian crossing from Idoya, this pasta restaurant is a great spot for lunch or dinner. I often visit during the odd hours when other eateries are closed. This time, I went in the evening. The sea urchin pasta was a bit disappointing as the sea urchin was slightly bitter, but on a good day, it's delicious. The lunch set is around 1300 yen and includes pasta, a main dish, salad, and bread. The evening menu is just as good as the lunch menu, making the lunch set a great deal!

I am already filled with the rich flavor of delicious sea urchin in my mouth (^^) It was so tasty~~♡ I also had a cheesecake for dessert♡ I didn't celebrate my own birthday, so it's okay to indulge today, right? (^^) Ehehe♡

There is a pasta restaurant across from Ogura Itoya. When you visit Ogura, be sure to stop by! You can get there on foot or by bus from JR Ogura Station. Get off at Uomachi bus stop and it's within a 10-minute walk. It's on the second floor of a building along the river, with terrace seating available. You can relax while enjoying the view of Ogura Castle. The artisan pasta, established for 50 years, is incredibly delicious. The fresh pasta is chewy and the perfect level of spiciness, full of flavor. When you savor the plump meat of the lobster, it's pure bliss. Your whole body will melt with happiness. The chef mentioned that "If it's not a female lobster, it won't taste like this." I will definitely visit again when I go to Ogura!

I visited on a regular night. There were flashy signs lined up along a big river. It seems like they have won various awards. The view was nice and I was curious about the award-winning pasta, so I decided to visit. Enjoying sparkling wine while looking at the river and the sunset is a great way to relax. I ordered the popular dishes at the restaurant. The assorted appetizers and the sea urchin pasta were especially delicious. The appetizers consisted of 7 dishes, all of which were tasty. The fish appetizers were plentiful, oily, and flavored with herbs, making them delicious. The sea urchin pasta was exquisite. It had a melt-in-your-mouth quality with fresh sea urchin on top. This was truly luxurious. The coffee I had at the end was also delicious. Thank you for the meal.

The Kyushu business trip series is coming to an end soon. This trip has been very long, and I spent more time eating than working. I'm still good at slacking off from work as usual. On this day, I worked in Kokura. While walking along the river, I found a sign that caught my eye. I went into the shop and ordered an appetizer and sea urchin pasta. I thought the appetizer would be just one dish, but several dishes came out. About seven different appetizers in total. Amazing. The main dish was sea urchin pasta. It had a little bit of fresh sea urchin on top, and the flavor and richness were amazing. Even the coffee at the end was incredibly delicious. As I was leaving, the chef greeted me at the register, and I found out that he is over 70 years old. Amazing... to be making such delicious homemade dishes in a restaurant at over 70 years old... I realized that I can't just keep slacking off from work all the time.

There is a rare gem in Kitakyushu where you can stroll through the shopping street and explore a riverside shopping mall. While admiring the beautiful sunset view, I couldn't resist having a glass of wine. The appetizer platter was delicious as shown in the photo. The special fish dish was prepared in a unique way, with a perfect balance of tender flesh and crispy skin. The most popular dish was the sea urchin pasta, which was incredibly tasty. The tiramisu has been popular since the early Heisei era and was a delightful choice for dessert. The coffee, carefully selected for the Italian cuisine, was also delicious.

Today's work took me to Kokura. For lunch, we went to the restaurant recommended by the other party. It has a fantastic location right below Kokura Castle! The menu looked promising from the sign at the entrance. We let the female boss I was with order for us. We ordered three pasta dishes to share. We also asked for a secret menu item. Oh my goodness! This place is amazing!! It's unbelievably delicious! I was blown away. It's on a whole different level compared to other Italian restaurants I've been to. I want to try everything else on the menu! But... Kokura is not a place I can easily come back to. It's frustrating... but I will definitely come back next time I'm in the area! Thank you for a wonderful experience.

I visited a restaurant in Kokura at night. I was in the mood for Italian food and planned to enjoy some wine. I ordered a mixed appetizer, wild boar pate, and seafood spaghetti. However, the chef came over and suggested that I try the lobster spaghetti instead, as it had some delicious lobster meat in it. It was only an additional 300 yen, so I decided to go for it. It turned out to be a great choice, as the lobster flavor really enhanced the pasta. The appetizer was also carefully prepared, with the waitress explaining each dish. I was able to enjoy my Italian meal leisurely while overlooking Kokura from along the Murasaki River. Thank you for the wonderful meal.

I visited the restaurant for a gathering in Kokura. I didn't have the choice of menu, but various dishes kept coming one after another. The dinner course was around 6,000 yen. There were plenty of appetizers, seasonal vegetable pasta, three types of meat, and dessert, tiramisu. The restaurant is spacious and bright, with a riverwalk and department store nearby, making it a nice place to relax after shopping. The assorted appetizers had a variety of flavors that went well with wine. The pasta was al dente and the sauce was delicious. The meat and fish dishes were elaborate and visually appealing. Even though I was full, I couldn't resist finishing the tiramisu dessert. The chef, who popularized tiramisu, did an excellent job. Everything was top-notch, with no shortcuts taken - truly authentic!

La Papelina, located near Kokura Castle on the second floor, serves delicious Tagliata! The meat is tender, juicy, and bursting with flavor when you take a bite. The ingredients are well-balanced and the flavors are brought out perfectly. Everything is delicious! With such quality at a reasonable price, the staff's friendly service with beautiful smiles makes it even better. If it were nearby, I would want to visit once a week! Thank you for the wonderful meal.