The other day, after participating in a JR Kyushu Walking event starting from Kushun Station and ending at Saitosho Station, I headed to Kokura. I wanted to try something delicious in the reopened southern area of the market that was devastated by a fire last month. Unfortunately, there were only a few open shops due to it being a Sunday. However, I found a shop just before the restricted area that was still open - Kyushu Maguro Saito Store. This shop is based in Kitakyushu City and handles tuna caught by their 5 longline fishing boats and sourced from overseas. They sell various tuna parts in packs, including nigiri sushi and sashimi. I decided to buy a pack of nigiri sushi and tekka maki from the shopfront and enjoy them inside. The tuna was so delicious, both the lean red meat and the fatty toro. I also tried the Toro Steak Hand Roll, which was seared tuna wrapped in sushi rice. The searing brought out the richness of the tuna, making it a truly enjoyable experience. If I have the chance, I would love to try their tuna bowl next time.

When I first passed by here, I didn't realize there was a dining area, but when I heard the recommendation from the owner of Akahabe, I immediately visited. I wasn't very hungry, so I was initially hesitant, thinking they only had rice bowls. However, the lovely lady at the shop said, "You can also have sashimi!" Could it be that only angels exist among women in Kitakyushu? From then on, I was completely spoiled. First, I had the lean tuna sashimi. If you've had lean tuna at Sushizanmai, you'll understand, it's that good. Top-notch lean tuna. I could eat as much as I wanted. Then, I asked for a little bit of medium fatty tuna. It was just right with a good amount of fat. Delicious! Lastly, I thought maybe I was being too needy, but I asked, "Do you have bonito sashimi?" I hope I didn't trouble the staff, but I did a little victory pose. This bonito sashimi was also top-notch! The portion was small, but for 400 yen, it was amazing. When I crave tuna, I will come here. It was incredibly delicious. Thank you for the meal!

I had some business at the book center and happened to stop by this place after seeing reviews online. They had a variety of fresh tuna at a reasonable price. The staff was a woman, which made me a bit nervous. Sorry if that sounds rude. For just 1000 yen, you can enjoy a seafood bowl or fatty tuna rolls. The taste is quite good, so give it a try!

Located in the Tanga Market in Kokura Kita Ward, known as the kitchen of Kitakyushu, is Kyushu Maguro Tanga Shop. This shop specializes in carefully selected natural tuna, offering a variety of cuts and sashimi, as well as seafood bowls and side dishes. You can also enjoy these dishes in the eat-in space inside the shop. The most popular item on the menu is the following: - Natural Tuna Assortment Bowl 2,000 yen. I ordered this dish. The bowl arrived in about 8 minutes, featuring a colorful arrangement of otoro, chutoro, akami, and negitoro. I started by topping the tuna with soy sauce and wasabi. The chutoro was sweet and melted in the mouth, while the otoro was rich in flavor. The akami was mild and not too fishy. The highlight was the negitoro, with a fine texture and a milky umami flavor. The vinegared rice was slightly warm, enhancing the overall taste. The miso soup served on the side was likely made from tuna broth and had a nice roasted aroma. The tuna here is similar to black tuna from places like India and Ireland, with a unique milky sweetness. Overall, the experience was delightful, and the freshness of the tuna was evident. When in Kokura, be sure to visit the Tanga Market for interesting finds and warm, nostalgic vibes. If you're craving tuna, Kyushu Maguro Tanga Shop is the place to go.

[July 22, 2021 (Thursday, Marine Day holiday)] After strolling through the Tanka Market, we decided to have lunch there. We entered the restaurant around 3:15 pm, with a family of three. [What we ordered] ※Prices include tax (...I think) ◆[Me] Tekka Don (Tuna Bowl) 1,000 yen [Menu Description] The classic! A bowl of only lean tuna. [Impression] The real Tekka Don is so delicious! It made me smile with its taste, and the miso soup was also great. ◆[Husband] Marinated Tuna Bowl 1,000 yen [Menu Description] Tuna marinated in homemade sauce, boasting the best of Kyushu tuna. ◆[Daughter] Tuna Lover's Bowl 2,000 yen [Menu Description] The staff's recommendation and the most popular dish. Enjoy lean, medium fatty, and fatty tuna all in one bowl. The Tekka Don I had and the Marinated Tuna Bowl my husband ordered were delicious, but the top recommendation is definitely the Tuna Lover's Bowl that my daughter ordered. (Personally, I'm also curious about the "Fatty Tuna Steak Bowl with Refreshing Grated Radish" as well.) We even had the chance to meet the owner, who rarely appears at the restaurant, and had a lot of interesting conversations about tuna. It was a memorable experience! If we ever visit the Tanka Market again, we'll definitely crave the tuna from this place. Despite the lack of bright news in the midst of the pandemic, it's nice to have another thing to look forward to. Thank you for the delicious meal!

Before exploring Kokura Castle, I stopped by Tanaka Market for a bite to eat. I noticed a straightforward shop called "Kyushu Maguro" and saw that they had seating in the back. Even though I didn't really associate Kyushu with tuna, I was in the mood for seafood so I decided to go in. I sat at a small counter in the shape of a "C" and ordered their popular maguro (tuna) donburi. I also ordered a small portion of rice since I was getting a beer. The maguro donburi came with 2-3 pieces each of otoro (fatty tuna), chutoro (medium fatty tuna), akami (lean tuna), and negitoro (tuna with green onions). The rice was vinegared, so I didn't use too much soy sauce. The soy sauce had a slightly sweet taste, which was typical of Kyushu. The otoro melted in my mouth but still had a good texture, and as I chewed, I could taste the sweetness of the fat. There were no sinews at all. The chutoro had a good amount of fat and a firm, flavorful flesh. The akami paired well with the slightly sweet soy sauce, and I enjoyed it with the rice and beer. It was my first time trying tuna with sweet soy sauce, and it felt like I was eating a completely different dish, which I really liked. Kyushu's specialty, Goma Saba (mackerel with sesame), is also delicious with sweet soy sauce, and having it occasionally is a treat. The seared tuna in the miso soup was also a tasty snack. I never expected to eat tuna donburi in Kitakyushu, but I was pleasantly surprised by how satisfying my lunch was. Little did I know that I would end up going to another tuna restaurant for dinner that night.

On this day, I had a business trip to Kokura in the morning. For lunch, I decided to go to "Kyushu Maguro," a restaurant specializing in "natural tuna" that I had researched the day before. The restaurant is located inside the Tanga Market. At the storefront, you can see slices of natural tuna being sold. There is an eat-in space at the back of the store with only a counter. The general menu is as follows: - Tekkadon (tax included 1000 yen) - Marugoto Don (tax included 1500 yen) - Chutoro Don (tax included 2000 yen) - Otoro Don (tax included 3000 yen) I ordered the Marugoto Don. When it arrived, the Marugoto Don had akami and chutoro on top. The tuna was not very thick but had a good amount, and it tasted decent. It was a bit disappointing that the rice was vinegared (a matter of preference) and that the amount of rice was a bit small. This time, my prior research seemed to backfire. I had raised my expectations by researching that it was natural tuna, so I felt a bit let down. However, upon reflection, I realized that I have an unsophisticated palate and don't even know the difference between natural and farmed tuna, so I was being unreasonable from the start. Haha, it's funny how sometimes having no prior knowledge and just casually walking in could lead to a better experience. Have you ever experienced something like this? Thank you for the meal, Kyushu Maguro, a restaurant specializing in natural tuna.

◉Genre: Fresh Fish Store ◉Area: Tanka Market, Kokurakita-ku, Kitakyushu City ◉Access: A few minutes walk from Tanka Station on the Kitakyushu Monorail ◉Parking: Not available (Coin parking nearby) ◉Credit card payment: Not available ◉Number of visits: Multiple times ◉Number of reviews: 1st visit On this day, I stopped by "Kyushu Maguro Tanko Shop." ◇Exterior and Interior This is the only tuna-specialized fresh fish store in Tanko Market in Kokurakita-ku, Kitakyushu City. They also run a dining place. The exterior has a tuna-themed atmosphere with a signboard. I have bought tuna sashimi and Tekkamaki multiple times before, but this was my first time dining in. Inside the store, there are counter seats surrounding a simple kitchen area, as well as fishing hooks and what appears to be a life-size tuna print. ◇There are about 10 seats in total. ◇Menu Structure The menu is divided into two main categories. One is to choose from the menu prepared in the store, and the other is to purchase products sold at the store and bring them in. The items I ordered are as follows: - Tuna Shirako (600 yen) → My companion chose this from the products sold at the store. It was described as "rare." I have tried it before at another store. The taste is not as rich as blowfish or cod shirako, but it has a subtle flavor, with a hint of tuna taste that distinguishes it as tuna shirako. It goes well with alcohol as a delicacy. Personally, I think there is potential for various preparations if cooking tuna shirako. That's the shirako. ◆Strong Points You can enjoy delicious tuna at a reasonable price! ◆Service Average. ◆Summary On this day, we also had tuna sashimi and Tekkamaki, but the base is still a fresh fish store. Therefore, it seems best to enjoy rolls and vinegared rice without any fuss. However, the tuna itself is delicious to the point that you won't even notice such things. Personally, I recommend enjoying it boldly without worrying about soy sauce and wasabi. And most importantly, the low prices are a delight. Thank you for the meal! ^ ^

It's been a while since I visited Kitakyushu (^^) I made a reservation and stopped by for lunch! I sat at the counter that surrounds the kitchen, with a variety of rice bowl menus lined up in front of me, making it hard to choose! I wonder if the menu changes depending on the season, with options like bluefin tuna and yellowfin tuna? It seems like you can also enjoy alcohol, and you can even eat things you bought at the store together with your meal! (depending on the item, I think!) Alright, I'll go for the "whole tuna" bowl for 1,500 yen, which allows you to taste both medium fatty tuna and lean tuna (^^) Oh, the tuna arranged beautifully like blooming flowers! There was also lean tuna on top, which I didn't expect, so lucky! The rice was just right, not too cold, with a nice vinegar flavor. Today's tuna had a refreshing and light taste, not too heavy. I think they mentioned it was yellowfin tuna? (^o^) And the miso soup that came with it had grilled tuna skin in it, adding a deep flavor! This is a new sensation! Tuna is something to enjoy the aging process of, so it might be nice to stop by occasionally and try various menu items! Thank you for the meal ♩

One of the biggest concerns for people who come to Kitakyushu from other prefectures, including myself, is the lack of good tuna restaurants. There are not many places that serve delicious tuna, and even at decent sushi restaurants, they may not even offer tuna. However, this place always has tasty tuna available. The only downside is that the rice in the tuna bowl is a bit too sticky, which takes away from the flavor of the fresh sashimi. This makes the overall cost performance feel unsatisfactory, which is a shame for such a good restaurant. However, I realized that this flaw can be eliminated by ordering takeout. This time, I bought the medium fatty tuna and made it into a tuna bowl at home, but next time, I want to buy various cuts of tuna, including lean meat and rare parts, to enjoy.

Personal matter but I moved to Kyushu - Kitakyushu City about 8 months ago. During this short period, I have had the opportunity to eat various sashimi at various restaurants in Kitakyushu City, but as someone who loves tuna the most, I have hardly had the chance to eat "tuna" sashimi in Kitakyushu City. Even when I tell the staff at the restaurants I frequent that I want to eat tuna, they say that people in Kitakyushu don't eat much tuna. Feeling disappointed, I recently saw that MyRebi-sama had reviewed this restaurant and it was a tuna restaurant (*ﾟ∀ﾟ*). I immediately visited the restaurant located in the Tanga Market in Kokura, Kitakyushu City. Since it seemed like it was going to rain, I drove there, but there was no parking lot in the market, so I parked at a nearby coin parking lot. When I stood in front of the restaurant, I saw a sign that said "Kyushu Tuna" (＾ν＾). It's great! Kyushu tuna, leave it to me! ( ∗ᵒ̶̶̷ω˂̶́∗)੭₎₎̊₊♡. The bald staff member at the restaurant entrance called out loudly, "How about it? It's delicious! Please come in and eat!" On the way there, I thought that since Kitakyushu is currently in the midst of the coronavirus, it might be better to take out, but the staff told me that I could also eat inside the restaurant. When I looked inside, there were only two other customers. With this much space available, I decided to eat inside rather than take out. I told the staff that I would eat inside, and they showed me the menu inside. I love akami and otoro, but I love chutoro the most (*థ౪థ*). I saw a menu item called "Chutoro Don" on the menu. Without consciously looking at the other menu items, I said to the staff, "Chutoro Don, please." Later, I saw that it was 2000 yen. It's a bit expensive, but oh well... (⌒-⌒; ). I sipped the tea that was served to me. Looking at the menu again, I saw that all the menu items were made with tuna. I decided to savor and make up for not having eaten much tuna in Kitakyushu until now. The chutoro donburi that arrived (＾ν＾) had a beautiful color and fatty texture. It was sprinkled with sesame seeds and served with large leaves and seaweed. I made wasabi soy sauce and tasted it. It melted softly in my mouth. Of course, there were no tough parts, and the umami and fat melted gently on my tongue. This chutoro was merciless (･ㅂ･)و ̑̑. It was delicious. I quickly finished the bowl (*´Д｀*). The staff were all friendly, and even to someone like me, they asked with a smile, "Where are you from?" I'm from Orio. When I answered, they said, "Thank you for coming all this way. This is akami, if you'd like, you can try it as well," and they gave me three pieces as a service. The akami was also delicious (^^). There were no tough parts or fishy smell, only the umami spread in my mouth. I finished all the remaining tea and said thank you (＾ν＾). I paid 2000 yen with PayPay. They said to come back again with a smile, and I also responded with a smile. I will probably visit this restaurant frequently in the future. Thank you for the meal.

During the self-restraint request, when izakayas are closed, the lack of sashimi in the bloodstream becomes apparent. I start to crave raw food so much because I'm tired of cooked food, I just can't help itヾ(｡>﹏<｡)ﾉﾞ This shop at the Endo Market usually offers both eat-in and take-out options☆ But the seats are quite hidden from the outside, I only found out that they offer eat-in through eating logs (lol). Once you enter, you can eat calmly without worrying about passersby. Almost two display cases full of tuna! (There was a little whale too) This is amazing, they are really thorough (*ﾟｪﾟ*) Various parts, from strips to cut-offs, and even bowls, all made with tuna. The take-out bowl is priced at 500 yen for the cheapest one, and 800 yen for the medium fatty tuna one, which is quite affordable. I love fatty meat and fish, so I bought the 800 yen one. I brought it home and ate it right away, the slices are big! The amount of rice was a bit small, a tea cup size. The vinegar rice was quite firm, maybe a bit too sticky. As a bowl, it was like, hmm... but I think it wouldn't feel out of place if it was sushi. Even with all the soy sauce, it wasn't too salty, just right. The medium fatty tuna, which is my favorite, was of course delicious, but what I liked was the part that's like negitoro. The mellow fat permeated slowly... happiness (º﹃º) But I didn't quite like the rice, so next time I decided to cook rice at home and buy just the tuna! And a few days later, on the next shopping trip, I revisited...(((〃・・)ノ My friend said the pickled tuna was delicious, so I looked for it, but couldn't find it that day. So I decided to get that delicious negitoro-like thing... which is called "sukimi." 500 yen!? Such an affordable price. I wanted to buy the medium fatty tuna too, but that day there was only a large block available (with a corresponding price), so I decided to enjoy it by dividing it into smaller portions. There was quite a variety in the size of the slices, which would be perfect for a family! I brought it home and made a donburi with freshly cooked rice, grated yam, and egg! (Two meals, including the next morning) I enjoyed a slightly luxurious homemade meal at a low cost☆٩꒰｡•◡•｡꒱۶ I like the lively atmosphere with the cheerful shop owner or hostess. If I ever feel like having a tuna menu at home again, I will get the ingredients here.

After finishing my business trip, I walked a few minutes from the hotel where I stayed to the Tanka Market and had a seared steak bowl here. I heard that no customers dined in during the past two or three days, so I felt like I could help by stopping by for a meal. The seared steak bowl was delicious. I admit that I let my guard down during the business trip and after, but once I return home, I plan to strictly adhere to self-restraint measures.

It's been a while since I visited Kokura. I was indecisive about what to eat for lunch, so I took a walk around the Tanga Market. In the end, I decided to visit this restaurant. They were selling tuna at the front, typical of a market, and had a dining area at the back. The interior was bright and welcoming with a white color scheme. The menu consisted only of tuna dishes. I was torn between getting a tuna assortment or marinated tuna, but they kindly allowed me to switch the marinated tuna for the tuna assortment bowl priced at 2000 yen. The rice was properly seasoned with vinegar. The portion was not huge but just right for me. It included Otoro, Chutoro, Chuutoro, and marinated tuna instead of red meat. I was pleasantly surprised by how delicious the tuna was. Sometimes tuna can have a metallic taste, but this one had none of that, and even after finishing the meal, the aftertaste was still good after 30 minutes. I didn't ask about the specific types of tuna, but I have had good tuna before based on the cut, however, this was my first experience where all cuts were delicious. The marinated tuna was also well-seasoned, and I felt like having another bowl. If I were to have another bowl, I would go for the Toro steak bowl. The seared tail of the tuna in the soup was so delicious, it was worth having on its own. Thank you for the meal.

It was so much fun at Nishiki Market! I might like it more than Yanagibashi haha. I had a tuna bowl at the tuna wholesaler's eat-in area. Oh, they have southern bluefin tuna! Of course, I'll have that♪ Yes, it was delicious! The tuna bowl was made with vinegared rice, but the rice didn't stand out much compared to the rich flavor of the tuna. It was a delicious tuna bowl with sushi rice (*^^*) I liked it! And Nishiki Market is impressive! I'll definitely visit again.

I went to work in Kokura! I arrived at Kokura's kitchen, "Tankai Market"! Since I hadn't eaten breakfast, I decided to grab something to eat before work. My appointment was approaching, so I was looking for something quick to eat. I ended up here. It seems that this place is operated by a company that wholesales tuna. I was drawn in by the energetic owner calling out, and I stopped to look at the refrigerated display. I purchased the following item that caught my eye from the takeout sushi selection: - Tuna bowl for 800 yen During the weekday lunch peak hours, I sat at the counter in the shop with two other customers and poured soy sauce over the bowl. It was a bit disappointing that the vinegar rice was a little hard since it had been refrigerated, but the chu-toro and negi-ma were included, and the tuna was certainly delicious. I couldn't savor the freshly made sushi and bowls inside the shop, which are definitely tastier than the takeout ones, due to lack of time. If I have the chance next time, I would like to enjoy a tuna feast. Thank you for the meal!

On September 8, 2019 (Sunday), I went on a tour to Nagasaki for lunch with the Seishun 18 ticket. The itinerary was from September 4 (Wednesday) to September 9 (Monday), for 5 nights and 6 days. On this day, I had onigiri breakfast at "Kaniya," tuna bowl lunch at "Kyushu Maguro Tankato-ten," visited Kokura Castle, Matsuo Seicho Memorial Hall, and had anago rice bento for dinner at "Ueno." I ordered the recommended Eat Rorominami Tsukushi Don for 1,500 yen (tax included) as the staff were promoting it as the best choice due to it being winter in the southern hemisphere. The Eat Rorominami Tsukushi Don had various cuts of tuna, but the portion was smaller than expected and the cuts were not consistent in thickness. The taste was above average but not outstanding. Considering the price, I wished it had a bit more volume. It was drizzling when I left Nagasaki Station, but it cleared up by the time I arrived at Kokura Station. Typhoon No. 13 had passed, and we were not affected. Typhoon No. 15 was expected to pass through Kanto, so we were also not affected by it. After lunch, I visited Kokura Castle. There were many video devices and exhibits comparing the Hosokawa family, the Ogasawara family, Miyamoto Musashi, and the castle, offering more to see compared to Nakatsu Castle. Kokura Castle, not so well-known, was a quite large castle back in the day. Then, I visited the Matsumoto Seicho Memorial Museum. Even those born after me would probably know his name. His stories from the early post-war period are still being repeatedly broadcast today. Although there was not enough time to trace his works and legacy. Photography was prohibited, so I couldn't take pictures of the panels to read later. I took a train that was more than 30 minutes earlier than planned, but due to the transfer, the arrival time was the same as the originally planned train. When it comes to long distances, there are things that can be searched on a computer but not on a tablet. The Seto Inland Sea from Yanai Port Station to Fujio Station was beautiful. South of Minami Iwakuni Station, there were vast lotus fields.

It's been a while since I visited Kokura. As always, my feet lead me to the Tanga Market. This time, I aimed for a shop that caught my eye. Walking through the shopping street from Kokura Station, I arrived at the market. As I walked a little further into the market, I saw a sign with an illustration of tuna. They were selling tuna at the storefront, and there was a shop with only counter seats at the back. I visited on a holiday around 11:30 am, and there was one customer ahead of me. The menu only had tuna! No other fish available! I was contemplating when the staff recommended their seasonal specialty. I decided to go with the recommendation and ordered the "Tuna Assorted Bowl & Medium Beer." Ah, I forgot the price and couldn't take a photo. A rare and regrettable mistake for me. Oh well, let's forget about it. While drinking my beer, the Tuna Assorted Bowl arrived. It was packed with Otoro, Chutoro, Akami, and Negitoro. I didn't know where to start. I started with the Akami, then Chutoro, and Otoro. Then I had the Negitoro and ate the rest as I pleased. They were all delicious. The Chutoro and Negitoro were the best, I couldn't decide between the two. I want to try other tuna dishes next time. Thank you for the meal.

In the middle of the Tanka Market, a sign with an illustration of a tuna and the words "Kyushu Maguro" catches your attention. At first glance, you might think it's a store selling tuna products for takeout, but they also offer dining in. The interior has a deep layout, with a counter surrounding the kitchen in a "C" shape. This is a tuna specialty store, with a menu full of tuna dishes. The recommended items are the "Honmaguro Nigiri Set for 2500 yen" and the "Minamimaguro Nigiri Set for 2000 yen." While the lunch prices may seem a bit high, individual nigiri pieces range from 500 to 1000 yen for Honmaguro and 300 to 800 yen for Minamimaguro. The quality is comparable to Edomae sushi, so the prices are justified. I decided to go for the recommended Honmaguro Nigiri for 2500 yen and even ordered a bottled beer. The tuna that arrived after a 10-minute wait was incredibly delicious. It made me question all the tuna I had eaten before. The store also had rare tuna parts like shirako and the heart on the menu at reasonable prices. The miso soup that came with the nigiri set was also delightful. The owner explained various things about the tuna during the meal, but I got too caught up in the enjoyment to remember. Overall, it was a fantastic experience, and I even lucked out with the tuna being freshly delivered that day. The store also allows customers to eat items purchased from the Tanka Market inside, which is quite generous. I'll definitely be back for more nigiri and sake next time.

I visited this market for the first time on the previous Saturday. There were many people at the fishmongers and various food stalls. Since I was leaving the next day on Sunday, I couldn't buy any fresh items. When I asked the shop staff, most of the shops were closed on Sundays, but this shop was open so I was able to make a purchase. I bought a fresh tuna block at a reasonable price and was satisfied. I seared it and enjoyed it as a snack with some drinks. The meat was flavorful, fresh, and very delicious. I later found out that they also have an eat-in space. If I have the chance next time, I would like to try their sushi or bowl. Thank you for the meal.

I explored Kokura from the morning! When I was walking through the Tanga Market, it was still early and all the shops were closed. I was hungry and wanted to drink since I had the day off. But then I found a tuna specialty shop that was open! And they served alcohol too! It was a shop owned by a company that owns tuna fishing boats, so I got to try unique tuna dishes like tuna sperm. I felt so happy! I had a variety of tuna bowls, including a mix of different types of tuna like Indian tuna and bluefin tuna, as well as bowls with different cuts of tuna like lean meat, fatty tuna, and red meat. I enjoyed a stylish seafood bowl with sake in the morning. When the sake I ordered was out of stock, they gave me a different one for free, which was a fun surprise. The master was friendly and easy to talk to, and the atmosphere was great. The tuna and sake were delicious, making it a perfect start to the day. It was a wonderful morning with good drinks and a happy mood. I will definitely come back again!