I visited the renovated Robata Bistro Nikuo & Bejiko in Hakata Station Higashi in July. The interior of the restaurant is long and there is a pizza oven at the entrance. We were a group of 12 people, starting with a toast at the table at the very back. The organizer had reserved a 3,900 yen all-you-can-drink course, but thanks to some kind of ticket or something purchased in advance, it was 3,700 yen, which was great because it included wine in the all-you-can-drink menu. Personally, I liked that there were hot and iced coffee options among the soft drinks. The first dish was a salad with black Wagyu rib roast, which was served with a burner to sear it. It had a good balance of flavors, and you could add balsamic vinegar according to your taste. Next, we had thick-cut skin-on fried potatoes, which were double-fried at low and high temperatures, resulting in a crispy and fluffy texture with a well-seasoned taste. It was the best fried potato I've ever had, with a spicy and anchovy flavor. The chicken, mushroom, and arugula ajillo was also delicious. The homemade pickled cucumbers and pumpkin were also quite tasty. Made with vegetables from Itoshima, the dish had a nice vegetable flavor. The grilled pork belly had a satisfying size and chewiness, with sweet fatty meat that paired well with whole grain mustard. The black Wagyu roast beef volcano was a hot plate with mashed potatoes inside the roast beef, topped with melting cheese and grated ponzu sauce. It was delicious and visually appealing, but the cheese solidified quickly, so it's best to eat it right away. The beef cheek pasta was perfectly cooked, and the cheek meat was melt-in-your-mouth tender and tasty. Finally, we had gelato with a blueberry cheesecake flavor, which was very delicious. I was very satisfied with the cost performance, the quality of the food, and the variety of dishes. Personally, there are many dishes I want to try and wish were on the menu, so as a foodie, I can't wait to visit again. Thank you for the wonderful meal. #Hakata Robata Nikuo & Bejiko #NikuoBejiko #Instagrammable #Meat #RoastBeef #FamousVolcano #BlackWagyuRibRoast #Ajillo #SpicyAnchovyPotatoes #Gelato #AllYouCanDrink #Fukuoka Hakata-ku #Hakata Station Higashi #WineAllYouCanDrink #GoodCostPerformance #Italian #Steak #Bar #Gourso #RamenLoverGourso

The course includes all-you-can-drink option. It's a bit far from Chikushi exit. It's hard to believe that there's an all-you-can-drink course for 4000 yen nowadays. But guess what! There are plenty of wines available for all-you-can-drink! Amazing, right? However, I don't drink wine. Each dish is quite delicious. It would have been even better if I could drink wine. But the portion size is clearly small. The photo is basically for three people. It's a bit, well, quite disappointing. But I already ate it in advance knowing that. Hehehe.

Charcoal-grilled dishes, stone oven pizza, and more can be enjoyed at this restaurant. - Today's assorted fish plate (1408 yen) consisted of squid, shrimp, yellowtail, and salmon, served with soy sauce directly poured over them. It's like sashimi but with a Western twist. - Today's charcoal-grilled meat tataki assortment (1958 yen) had two types, one resembling roast beef and the other more like tataki. The tataki-like dish had a nice raw texture and was delicious. - Charcoal-grilled beef sirloin (1958 yen) is served slightly cooked and then you can grill it further on a charcoal plate to your liking. It's great that you can adjust the cooking level yourself! - Rare beef cutlet (1188 yen) was a bit tough and disappointing... It's better to go for the charcoal-grilled option. - Catarana dessert (638 yen) was like a pudding turned into ice cream, just the right amount after a meal. - Simon's French toast (748 yen) was unexpectedly large and fluffy, a must-try at this restaurant. Even though it's a meat-focused place, the French toast was the most delicious! The drinks included cocktails with vegetables and vinegar, but the green veggie sour wasn't that great. The atmosphere inside is calm and suitable for dining alone, with friends, or with family. It seems like a popular spot for birthday celebrations, so that could be a good idea too.

The weekday lunch menu offers a variety of meat dishes, and it's hard to choose just one when your stomach is growling. The hamburg steak is tender and juicy, with a rich cheese and demiglace sauce that makes it easy to keep eating. However, I refrained from getting seconds of the free rice. It was a satisfying and reasonably priced lunch. Thank you for the meal!

It's a meat paradise at Robata Bistro Nikuo & Vegico in Hakata, Fukuoka. I visited Robata Bistro Nikuo & Vegico on April 23, 2023 (Sunday). It is located about a 5-6 minute walk from Hakata Station Chikushiguchi along Chikushi Street. Nearby office workers were drawn in by the menu displayed outside. The recommended lunch here is the Hamburg and Pork Cutlet set for 850 yen! A combination of meat and meat at an affordable price of 850 yen! I immediately ordered the daily special. Looking at the grand menu, it also offers meat-centered dishes at reasonable prices. This is a place I want to try all the menu items. The daily special I ordered for 850 yen (tax included) came with free rice refill. It included a Hamburg with cheese sauce, and side dishes of broccoli, potato, and carrot. The Hamburg was large and thick, juicy and delicious. The Stamina Cutlet on top of purple onion was served with lemon and grated ponzu sauce. The Stamina Cutlet had vegetables inside and was refreshing with the grated ponzu sauce. Finally, I ended the meal with fruit yogurt for a satisfying meat-filled lunch. The restaurant is located at 1-3-9 Hakataekiminami, Hakata-ku, Fukuoka City. Closed on Saturdays, Sundays, and holidays.

This place is recommended for those who love wine. They offer all-you-can-drink with a variety of options including red, white, rosé, and sparkling wine. We had so much fun that we ended up drinking too much and forgot to take photos of the food. The atmosphere is nice, making it a great place to casually entertain female guests. The dishes are all delicious and go well with the wine. Just be careful not to drink too much at this place.

Bistro Nikuo & Bejiko lives up to its name with a variety of delicious meat dishes. The salad served as an appetizer was free for refills, but as you can see in the photo, it was more of a garnish on most dishes. It was so good that I didn't even have time to get a refill. I ended up eating salad instead of white rice.

I went for dinner and wanted to have pate, but they were sold out. So, I asked for a recommendation and ended up ordering roast beef instead. The salad and lemon sour drink that came as appetizers were good. The roast beef was okay, a bit thick, and served with balsamic vinegar sauce. The vegetables had Caesar dressing. Overall, it was just an average restaurant.

I came across a lunch menu sign outside and decided to give it a try. The interior of the restaurant was spacious, with a dimly lit dining bar atmosphere. I wanted to try the "Wagyu steak (half) & hamburger (half)" but it was no longer available. It would be helpful if they had that information on the menu board as well. The daily lunch special was priced at 850 yen, which included "chicken hamburger with demi-glace sauce" and "chicken breast cutlet" on the day I visited. I thought it was just the main dish, but it also came with salad and dessert. It was quite a good deal for 850 yen. The chicken hamburger with demi-glace sauce was tender and flavorful, being made with chicken. The chicken cutlet was also tender and came with stir-fried bean sprouts underneath. The salad was fresh and came with plenty of vegetables and a boiled egg. The rice was healthy with barley mixed in. The miso soup was also hearty with lots of ingredients. I didn't have high expectations when I decided to try this place, but I was pleasantly surprised by the well-balanced and tasty lunch. It was quite filling, so I left with a full stomach. ♫

It's average. The 6000 yen course is a good deal compared to the 4000 yen one. The quality of the dishes is not top-notch, more like average. It's a good value for an izakaya experience. The food is decent, with pasta being a bit tasty and the meat being average. It's recommended for those looking for good value. Thank you for the meal.

Welcome.---------- May 2021 ----------Breakfast spot in the Hakata Minami area "the b" |o| °д°)ﾉGood morning Italy~an atmosphere is casual and relaxingSeems like a place that ladies would like~Japanese and Western dishes with Kyushu cuisine6:30~Buffet styleVarious dishes lined up in a single row at the counterThick rolled omelette with horenso (spinach)Half-cooked seasoned eggSimmered eggKomatsuna ohitashi, simmered eggplant, simmered hijikiSurprise hamburger (BBQ sauce)Coarse ground pork sausage (very juicy)Crispy fresh saladEggplant simmered in soy sauce (I love this)Grilled salted mackerel (very fatty)Today's soup (minestrone)Had miso soup today (tofu miso soup)I'm glad to be JapaneseThey also serve lunch boxes and lunches, so the staff were busy and I couldn't go for seconds much. It's rare for a hotel to use an external venue like this, and it's nice to have this kind of experience.

I was looking for a place to use up my Tabelog points and felt like eating meat, so I decided to check out this place in the Hakata area that caught my eye. I made a reservation and asked the staff for recommendations, then ordered the "Tomo Sankaku" dish. It was delicious, along with everything else we tried! The combination of meat and wine was fantastic, and I really liked the atmosphere of the restaurant. I definitely want to visit again.

Hakata Station South "Nikuo & Bejiko" is a great place for a leisurely lunch. Located right near the intersection of Otoha, along Chikushi Avenue on the 1st floor of a hotel, Nikuo & Bejiko offers a variety of lunch options. The daily special is priced at 850 yen and includes a large menchi katsu with a generous serving of mushroom demiglace sauce. They also offer pork loin and vegetable rolls. The restaurant has a spacious interior with good ventilation. It's a perfect spot for a weekday lunch, although I was tempted to have a light red wine with my meal. The restaurant's contact information is as follows: Nikuo & Bejiko, 050-5590-8310, 1-3-9 Hakata Station South, Hakata-ku, Fukuoka City. Operating hours are from 11:00 to 14:30 and 17:00 to 01:00.

The cheese hamburger is delicious, but the pork shoulder loin with ginger sauce, also known as ginger pork, is quite tasty as well. The meat is thick and tender, and the portion size is generous. I also indulged in a large salad and ended up feeling full. I couldn't resist eating the broccoli. The Pork Shoulder Loin with Ginger Sauce set with salad and oden is excellent.

I had a satisfying lunch at a izakaya near my company, with a cheese hamburger and various side dishes. There were small plates as well, so I ended up overfilling my plate because the lunch buffet allowed only one plate at a time. Broccoli is the best after all. I'm so full now. Quattro cheese topped hamburger set with salad, oden, minestrone.

Near Hakata Station Chikushiguchi, there is a shop with a nice atmosphere that is popular with women. I ordered the all-you-can-eat B lunch with Yurinchi (Chinese-style fried chicken with sweet and sour sauce) and Chicken Nanban (fried chicken with tartar sauce). The fact that there is an oden (Japanese hot pot dish) bar as part of the all-you-can-eat option got me really excited. Both the Yurinchi and Chicken Nanban were tender and delicious. The salad bar was quite impressive, with roasted vegetables being a nice addition. You can also choose one soup from three options. Overall, I was extremely satisfied with the lunch. If they had one dessert included, it would have been perfect!

Self-service system for a great deal - Pizza and Meat Sakaba Luno Hakata branch {Hakata-ku, Fukuoka City} On November 6, 2018 (Tuesday), I visited Pizza and Meat Sakaba Luno Hakata branch. This place is located just a short walk down from the Otoha intersection at Hakata Station on Chikushi Avenue. I heard that there was an interesting and cost-effective system at this restaurant, so I decided to check it out. Upon entering the restaurant, I noticed a corner with vegetable salads and side dishes lined up. I asked when I sat down, "Is this a buffet-style restaurant?" The response was, "Hmm, when you order a set menu, you can have all the side dishes you want once." Looking at the menu, I saw the words "Self Kitchen System" on each menu item with options for individual dishes or sets. I ordered the ginger grilled pork set for 880 yen. Now, time for the one-time all-you-can-eat challenge! It's fun and exciting, isn't it? There were various options like different types of eggs (raw, boiled, etc.), vegetable salads, potato salad, tomatoes, and 7 types of grilled vegetables. Additionally, there were two kinds of soups, miso soup, white rice, mixed grain rice, pickles, and more on separate plates. This was the one-time all-you-can-eat side dishes. Pumpkin, broccoli, baby corn, yam, carrot, okra. Here is the overall picture of the ginger grilled pork set for 880 yen (tax included). Everything except the ginger grilled pork was self-service. I served a bit more rice considering it was a one-time serving. The portion of ginger grilled pork was like this. I started off well, but towards the end, it became a bit challenging. It was a lunch of great satisfaction with a full stomach. Hakata-ku, Hakataekiminami 1-3-9, Fukuoka City No holidays, closed on Sundays and public holidays.

After leaving Chikushi Exit, turn right and reach the intersection of Otowa, then turn left towards Chikushi Street. A little further down Chikushi Street, you will find a shop on the right side, around the front of Fukuoka Bank. There are terrace-like seats near the entrance. Upon entering the shop, you will find that it is surprisingly long and has depth. The kitchen is on the right side of the shop, with counter seats lined up. On the left side, there are table seats, and further back, there is a small room that narrows like a gourd. Although there are tables lined up, if you occupy about 20 people, it feels like a small party room. The indirect lighting is just right, making it suitable for both group meals and romantic dinners. With a coupon, you can enjoy sparkling wine, which was a pleasant surprise. It is served in a masu with a glass placed on top, and even when the glass is full, the wine is continuously poured into the masu. I intended to just have one glass with the coupon, but ended up ordering this sparkling wine from the second glass onwards (laughs). That's how impressive and delicious it was. The variety of dishes, including meat, vegetables, and pasta, was excellent. Especially with the meat dishes, you can even choose your own meat and cook it to your liking (they provide pellets like at Coco's). They generously sprinkle lots of cheese on the roast beef, making it not only delicious but also visually entertaining. In terms of clientele, it's better to have some women around. When I went with just men, there were many female customers. It's a place that makes you want to go back again.

Robata Bistro Nikuo & Vegico is located in Fukuoka City, Fukuoka Prefecture, just a 6-minute walk from Hakata Station on the JR and Tokaido Shinkansen lines. It is situated on the first floor of the business hotel "The Bee Hakata." This restaurant is known for serving steak made from selected cuts of meat, offering over 15 types of wine for just 1,600 yen with unlimited refills. The cozy interior includes terrace seating, a kitchen and counter seats, table seating, and spacious private rooms. The menu features a variety of Kyushu-sourced meats for steak. The restaurant is popular among locals and frequently featured in gourmet magazines. The atmosphere is welcoming, and the staff are friendly and provide explanations of the menu. The signature overflowing cup sparkling wine (red or white) is a must-try, and other unique items like homemade ice candy sangria are also available. The food is delicious, with options like country-style pate de campagne, corn tempura, shrimp and mushroom ajillo, and foie gras daikon. The experience is enhanced by the opportunity to enjoy a wide selection of wines and refreshing drinks.

The original source is here ↓ https://blogs.yahoo.co.jp/fry2567/29653901.html I had decided on having meat for dinner, but considering the last train time, I wanted to find a good restaurant near the station, so I did some research in advance and found a promising robatayaki bistro called Nikuo & Bejiko. I didn't expect it to be right below the hotel (laughs). As soon as you enter, you will see a large kiln, which is quite exciting just to look at, right? The restaurant is spacious with high ceilings, and there is quite a lot of space in the back, so it feels even larger than it looks from the outside. The menu looks like this ↓ https://blogs.yahoo.co.jp/fry2567/29653904.html Initially, I wanted to say beer, but since I've been drinking that all along, let's change it up a bit. So, the specialty!! Overflowing wooden masu sparkling, tax excluded 580 yen. Red includes Medici, Ermeter, Quercioli, Regiano, Lambrusco Dolce, and white includes De Voltril, Lorymar. And the homemade ICE CANDY Sangria Blanc, tax excluded 580 yen. Full of frozen grapes from the inside, which is visually appealing and tastes delicious because of the sweetness and acidity of the grapes blending together. It's a must-try drink. First, the specialty appetizer, Itojima Baby Leaf Salad all-you-can-eat, tax excluded 300 yen. Oh, the photo shows three servings. Even though it's for three people, the volume is amazing! Not only the volume but the vegetables themselves are fresh and incredibly delicious - all-you-can-eat for 300 yen per person is unbelievable. Then, the Fukuoka-style Pate de Campagne, tax excluded 680 yen. It has a considerable thickness, and it's packed full. The flavor of this pate goes really well with wine. It looks beautiful, and I love it. And of course, this is all about the meat!! Here, they show you a plate with the weight and price of the meat, and you choose from there. It's an interesting system. I chose Tan 121g tax excluded 1452 yen, Red Cow 152g tax excluded 2280 yen, and Harami 122g tax excluded 1580 yen. Let's wait and see how they turn out. In the meantime, what appeared was Corn Isobeage, tax excluded 580 yen. You can eat this corn all the way to the core. At first, I wondered if it was true, but when I tried it, it was delicious! The sweetness of the core is amazing! The flavor of the Isobeage also matches well, so this is good. This Isobeage that goes so well with wine might be a first. Shrimp and Mushroom Ajillo, tax excluded 880 yen. The shrimp is huge! It has a satisfying texture, and there are plenty of mushrooms, which is great. Hearty! Foie Gras Daikon, tax excluded 880 yen. There's really foie gras on it! And it's quite thick. But the presence of daikon is also amazing. It has a wonderful taste and is delicious. The creamy sauce that is drizzled on it is rich and delicious, and it brings out the flavor of the foie gras. This is something I really want the customers who come here to try. Finally, the meats have arrived!! Harami, Kumamoto Aso Red Cow. They are all cooked to perfection, and they are delicious as they are! But you can also cook them to your liking from here - it's fun. Red Cow is so delicious! It's my first time trying it, but it's tender and delicious! The stem wasabi and fresh pepper also bring out a great flavor. They are great supporting actors. I also tried the sparkling rose and De Volteri Lorymar Rose, tax excluded 500 yen. I also tried Le Tannu Occitan Sauvignon Blanc, tax excluded 500 yen. The time was getting close, so I ordered the last pizza, Fresh Tomato Margherita, tax excluded 780 yen. After eating so much, simple flavors are the best. The dough is crispy and fluffy, and it's so moist and chewy - it's irresistible! Just writing about it makes me want to eat it again. As the train time approached, I had to leave the restaurant, but there were still so many things I wanted to eat. It's a place where you can relax and enjoy yourself. Despite the atmosphere, I thought it would be very popular with women, but there were also groups of businessmen in the back, and of course, women in front.

"NIKUO & VEJIKO" in Fukuoka Hakata - A fashionable bar with carefully selected meat chunks and unlimited wine! Fukuoka・Hakata pub crawl is finally coming to an end! 6th stop - We visited "NIKUO & VEJIKO", a bar that specializes in meat and vegetables! Located on the 1st floor of the business hotel "The Bee Hakata". The signboard displayed outside the store is quite enticing. As you enter, you will find outdoor table seating right at the entrance, and a full-fledged pizza oven behind the glass. The interior of the store has a kitchen & counter on the right as you enter, table seating on the left, and more spacious table seating at the back. The high ceiling gives a relaxed atmosphere. It feels like you've stepped into a simple and stylish bistro overseas. We took a table near the entrance. The menu is presented in a pouch and on a board. As mentioned earlier, there is a variety of a la carte dishes featuring meat and vegetables. Let's indulge in some hearty dishes for the final stretch! We started with the homemade ICECANDY Sangria White for ¥580. It was refreshing and delicious. Next, we had the Sparkling Wine in a overflowing masu cup for ¥580 each. The atmosphere was lively! We also ordered a vegetable salad as a starter for ¥300. It was a nice touch that the salad was all-you-can-eat. The anchovy-infused dressing was tasty. We must have gone for seconds or thirds! The Country-Style Pate de Campagne for ¥680 was thick and flavorful. It was a meaty delight! The all-you-can-drink wine for ¥1600 offered a selection of 15 types of sparkling, white, and red wines with no time limit! It was a great deal for us wine lovers. We also tried the Shrimp and Mushroom Ajillo for ¥880, which was served sizzling hot. The baguette served with it was a nice addition. The Corn Tempura for ¥580 had a crispy and fluffy coating with a sweet corn flavor. The Foie Gras Daikon for ¥880 was a grand dish with a generous portion of foie gras on top of a tender daikon radish. It was a harmonious blend of flavors. Lastly, we enjoyed the meat, which was a highlight of the restaurant. The meat chunks are sourced from Kyushu and are a specialty of the restaurant. The meat selection process involves choosing your preferred cut from the daily lineup and it is served in the quantity as per the order. The meat is cooked rare, and you can further cook it on the hot plate provided. It was a fun and interactive experience. We tried the Harami for ¥1586/122g, Tongue for ¥1452/121g, and Kumamoto Aka Beef for ¥2280/152g. The meat was tender and flavorful, and we could also reheat it on the hot plate. It was a delightful experience overall.