Cabbage and pork belly meat cut into 2-centimeter cubes, stir-fried in lard with garlic and salt and pepper to taste. This is a soul food of Fukuoka residents. The salt, pepper, and garlic are used a bit strongly, making it a perfect match with rice. The dish is served with a side of miso soup. To enjoy the dish, you can pour spicy miso into the oil that gathers on the plate. This addictive taste can be recreated at home with a little creativity, but first, try the authentic version. Please note that the strong garlic smell will stick to your body, so we recommend visiting in casual attire. Thank you for the delicious meal.

I returned to my hometown Fukuoka and visited Bikkuri Tei after a long time. Their simple menu consists of meat, cabbage, and garlic, with options for 1 serving to a triple serving of "yakiniku". The main menu is just this, showing their confidence in the taste. The aroma of garlic stimulates the appetite, and you can add spicy miso for a spicy kick. This is one of Fukuoka's strongest soul foods. They also accept cashless (QR) payments, making it convenient!

I was born and raised in Fukuoka, but it was my first time visiting Bikkuri Tei. It is said to be Fukuoka's soul food, as featured on TV shows like "Kenmin," but I had no idea. I like to believe that it became popular after I moved to Tokyo as a working adult. I bought a ticket at the entrance using the vending machine. The menu is simple, just choose whether you want a single serving or more, and the size of the rice. It arrived in about 10 minutes. The combination of meat and rice is irresistible for those who love it. The steam rising from the dish gives off a hot and inviting feeling. In the photo, the back is a single serving, and the front is 1.5 servings. Miso soup comes with it. It is rare in Fukuoka, but the white miso is delicious. The meat is pork sagari, with a satisfying texture. I enjoyed it by dipping it in a little miso. This is the ultimate satisfaction for lunch. It would be even better with a beer if I wasn't driving. Overall, the satisfaction level is high. Oh, don't forget to tilt the plate and pull the stick to collect the meat juices!

#Fukuoka B-grade gourmet While pondering over what to eat for dinner during a drive, we were captivated by a restaurant we passed by and decided to stop by. It had been a while since we visited "Bikkuri Tei" and we were excited. It was a bit late, so we quickly entered the restaurant. The Dazaifu branch operates on a food ticket system. After waiting a few minutes, our order arrived. The enticing smell of garlic was irresistible. Placing a piece of wood under the plate at an angle, we topped it with spicy miso and dug in. Alternating between bites of meat and rice, we could keep going forever. It was so delicious! Struggling to maintain a balance between the rice and meat, we silently finished the meal in one go. Fukuoka truly has delicious food. With our stomachs full and satisfied, we left the restaurant. We will definitely visit again. - Bikkuri Tei Dazaifu Branch Address: 3-27-5 Aobadai, Dazaifu City, Fukuoka 818-0137 Phone: 092-928-1816 - Eat-in, takeout, delivery available Follow @otoko_gourmet_reporter for reviews of interesting restaurants in Kyushu, Tokai, and Kansai regions. Also, check out @fukuoka_uncle_gourmet for Fukuoka-specific content. Don't forget to like and follow! #FukuokaGourmet #PopularRestaurantsInFukuoka #FukuokaSpecialties #FukuokaBGradeGourmet #FukuokaTourism #FukuokaTravel #FukuokaDining #FukuokaLunch #FukuokaResidents #FukuokaSoulFood #FukuokaResidentsSoulFood #BikkuriTeiDazaifuBranch #DazaifuGourmet #PopularSpotsInDazaifu #DazaifuTourism #DazaifuTravel #DazaifuDining #DazaifuLunch #DazaifuDate #DazaifuSpecialties #RiceGoesWellWithMeat

The strong smell of garlic wafting from the hot iron plate. Plenty of cabbage with a delicious salt sauce and fresh garlic. It may seem like there's not much meat, but you could easily eat several bowls of rice with just the cabbage. Additionally, a small wooden block is placed under the iron plate to create a height difference, allowing the oil to accumulate and be mixed with spicy miso. This is the official way to eat it, dipping the cabbage and meat into the mixture. It's incredibly salty, so beer and rice go down unusually well. The beef may be tough, but that doesn't matter. The combination of garlic, tasty salt, and spicy miso is incredibly powerful, making it a unique and outstanding dish.

In Dazaifu, the location of Bikkuri Tei is near Route 31, close to the Ryoyu Pan headquarters. Around 7 pm on weekdays, when I entered the restaurant, the seats were almost full. I had been curious about it but hadn't had the chance to go until my friend, who loves Bikkuri Tei, took me there for the first time! The teppanyaki comes in servings for 1 person, 1.5 people, 2 people, or 3 people, and the rice comes in small, medium, or large. I ordered a serving for 1 person. Soon enough, cabbage and meat sizzling on the teppan with a sizzle sound. I mixed the spicy miso with the oil flowing from the cabbage and ate it. Placing wood under the teppan, I tilted it to collect the oil at the edge and mixed it. I cautiously mixed a small amount of spicy miso with the oil while checking the taste. Wow, even though it's just cabbage, it's so delicious. The crispy meat is also delicious... This is dangerous food, haha. I feel like I could eat as many bowls of rice as I want... This is going to become addictive.

Damn it~(ToT) I was planning to go to Kakashisan this time, but it was closed~,, I caught a recommendation from Mairebi-sama that udon is actually good, so I was planning to go to Handsman, but it was closed~( T∀T) I should have checked the time~,, so let's fill our stomachs here next door (laughs) Well, it's not bad to have teppanyaki after a long time(ｕ_ｕ*) So, beer, a serving, and rice! I had a surprising lunch~(*‘ω‘ *) Anyway, there were various customers such as those taking out, an old man drinking alone, and girls drinking together, and it was bustling even though it was late. Not bad, not bad,, but really~? ?? ww

I ordered a teppanyaki for 1.5 people. The teppanyaki itself had a simple composition of pork and cabbage, but it was hot with a strong garlic flavor. It satisfied my appetite with its appearance, taste, and aroma. The pork was finely chopped with a relatively firm texture, and the cabbage was also finely stir-fried. It paired excellently with the spicy miso added later. The seasoning was a bit salty, so I think it would be perfect to enjoy with beer or other alcohol.

The taste was rich and addictive! It goes really well with miso!

I visited for the first time! The dish had a strong garlic flavor and was delicious.

The large portion of food is delicious! The non-alcoholic drink goes down smoothly!

This is Bikkuritei in Onojo! When it comes to teppanyaki yakiniku in Fukuoka, Bikkuritei is the place to go. While similar restaurants have been popping up recently, Bikkuritei is the original. It is a representative of Fukuoka's B-class gourmet. The Onojo branch has a strong garlic flavor in my opinion. This time, I ordered a serving for one person! It was delicious!

1.5 and 2 beers

Takeout:

This time, I visited Bikkuri Tei, a restaurant that I had heard good things about. I was unsure about the portion size of the simple menu, so I chose 1.5 times the regular amount. When the dish arrived, it was fixed with a wooden stick at the edge, as mentioned in the description (perhaps to collect oil?). I added a spicy sauce that was on the table and took a bite - it was delicious. I ordered a large portion of rice, but the amount of side dishes did not match (lol). Next time, I might go for the extra-large portion. It's unavoidable due to it being teppanyaki, but the restaurant interior is somewhat smoky, so be aware if you are sensitive to it! The taste is definitely good!