I heard a rumor that they started serving tsukemen from June 1st, so as a big fan of tsukemen, I had to go try it out! I ordered the tsukemen with extra noodles, spinach, and a negi-cha don (green onion rice bowl) for 1,480 yen. This place, known for their house-style ramen, serves medium-thick noodles which I prefer over thin noodles. When the tsukemen arrived, I was relieved to see they were medium-thick noodles. The flavor was the same as their regular ramen, so it felt more like a way to offer something lighter and cooler for the summer rather than a unique twist on tsukemen. Overall, as a fan of this restaurant's flavor, I was satisfied with the meal. I ordered extra noodles, so by the time I had eaten about two-thirds of it, I found that I needed more tsukemen soup. Personally, I would appreciate it if they could increase the amount of tsukemen soup a bit.

I was grateful that a new family ramen restaurant finally opened, so I decided to visit. However, it was different than I expected. The fact that all the staff were women was quite innovative. But the ramen they served was far from traditional family-style ramen. The seasoning, toppings, and thin noodles were a bit off. It felt like something was missing. I'm sorry for being so negative, but I'll still support them with high expectations!

I heard rumors that it was delicious and decided to visit for the first time! I think it was my first time trying house-made ramen, but I was surprised by how well the noodles and soup mixed together, almost finishing the soup even with an extra serving of noodles. You can choose the thickness and seasoning of the noodles at the beginning, and I chose thick noodles and normal seasoning. Extra noodles are only available in thin noodles. The fried rice and negi-chadon were also delicious! Thank you for the meal!

I am a beginner when it comes to family-style ramen, but even on my second visit, I was quite shocked!! I ordered the All-Star set with medium thick noodles, normal firmness, normal richness, and normal oil level. The All-Star set came with seasoned egg, 3 sheets of seaweed, and 2 slices of chashu, leaving me feeling very full! Oh, and I also had an extra serving of noodles and some fried chicken (^^) It's really delicious, so I'm hooked! Thank you for the meal!!

Hello! I am a ramen enthusiast in my 40s. I took a half day off in the afternoon to go eat ramen. I went to Ryoma-ya, a Yokohama-style ramen shop that recently opened in Yanagawa City. I had previously visited Ryoma-ya Daizaiten in Saga and made the mistake of ordering a strong flavor. There is parking available for about 8 cars next to the shop. You can also walk there from the Yanagawa shopping mall. They use a ticket vending machine. I ordered the ramen with a negi-chāhan bowl for 980 yen. You can choose between thin noodles and medium-thick noodles, and also select the firmness of the noodles, the richness of the flavor, and the amount of fat. This time, I chose "all normal" after the previous experience of it being too salty with a strong flavor. The dish had thick Chinese noodles with toppings of chashu, spinach, and seaweed. The ramen is characterized by a tonkotsu shoyu base. I have only ever eaten tonkotsu ramen from the Chikugo region, so I have no comparison for authentic Yokohama-style ramen, but the taste was great. When I chose normal firmness, flavor, and fat level, it was a big success. Hmm, delicious. The blend of a soy sauce-like flavor with a rich pork bone flavor was incredibly tasty. Even without having tried authentic Yokohama-style ramen, as long as it's delicious, that's all that matters. The real gem, however, was the negi-chāhan bowl. What is this... so delicious...!! The refreshing crunch of the negi and the slightly spicy sauce coating the chashu was amazing. It paired perfectly with the rich ramen. It was delicious. Ramen has the power to make you forget about unpleasant things. Focusing on a bowl of ramen is a form of mindfulness. If the ramen is delicious, life is at its best! Thank you for the meal!

Today, I tried miso ramen for the first time. It may not be exactly like the traditional style, but it was very delicious. Both ramen and miso ramen were tasty, especially with spinach and seaweed.

Today, as it is the beginning of the year, I decided to visit the Sancho Shrine in my local area, Yanagawa. When I arrived at the shrine, I noticed a Yokohama-style ramen restaurant called Ryoma-ya Yanagawa across the street! I have been into Yokohama-style ramen recently, so I decided to give it a try. Inside the restaurant, there are 4-5 counter seats, 3 tables for 4 people, and a tatami seating area in the back. They have a ticket vending machine at the entrance, so I ordered the flavored egg ramen! I chose thick noodles, rich broth, and extra fat. After a while, the ramen arrived! The rich pork bone soup soaked into the thick noodles, creating a deliciously addictive taste! I recommend this place to anyone who wants to try Yokohama-style ramen in Yanagawa.

Third visit. I still love the taste. It's clear they put a lot of effort into making the dishes consistently delicious. I noticed they were preparing the soup or sauce in plain view, adding concentrated soup from a large bag into a big mixer. It made me realize it might be a chain restaurant. The fried rice is also prepared automatically from a frozen bag in a similar way to "Nagasaki champon." It was a bit disappointing to see, but the taste is still great, so it's okay. Both the first and third visits had friendly and cheerful female staff. The second visit had a male staff member who lacked a smile and had a slightly intimidating demeanor, but the food was still delicious.

At the end of December, I visited a new ramen shop called Ryoma-ya in Yukuhashi near Yukuhashi Station for the first time. I ordered ramen with thick noodles, rich flavor, and normal oil level. The noodles were low in hydration and paired well with the soup. I also tried an extra serving of thin noodles, but they didn't match the soup as well. I look forward to trying other menu items next time.

I heard that a "family-style ramen" restaurant opened in Yanagawa, so I went there right after work! The Yokohama family-style ramen restaurant "Ryoma-ya" opened on December 1st, 2022 (Thursday). The newly opened interior of the restaurant was clean and bright, making it easy to enter. I went around 6 pm, and the beautiful female staff greeted me with a smile (even though it was through a mask). I ordered the Char Siu Ramen with medium noodles, double spinach toppings, and a Negi-Cha bowl. Since it was my first visit, I ordered the basic "normal" flavor, and it was delicious! I have been to many family-style ramen restaurants in Tokyo, but Ryoma-ya was surprisingly light and easy to eat. While it didn't have the usual quail egg or finely chopped onions that come with family-style ramen, the spinach, another common ingredient, still paired well. The Negi-Cha bowl was also delicious! I like to add vinegar, chili oil, and a little soup to my ramen, and it was tasty! What impressed me the most was that despite the crowded location in Yanagawa, the restaurant had a parking lot for 8 cars (this is important!). It's about a 10-minute walk from Nishitetsu Yanagawa Station, right across from the riverboat boarding area, so it's not a bad location. Since I love family-style ramen, even though it's about 20 km from my home, I found a place I can visit regularly. I'll be going back soon! Thank you for the delicious meal!