I visited for the first time. It's quite lively! There is a lot of energy here. When you think of a yakitori restaurant, this is the kind of atmosphere you imagine, right? As soon as you enter, there is a counter and table seating, with a tatami room in the back. There is a variety of yakitori options, including chicken sashimi, which gets you excited. The draft beer that comes out is served in a frosty mug. Some beer enthusiasts may say it's too cold, but when it's served this frosty, it seems to make the flavor even better. There are not many drinking spots around, but this was a good find. Thank you for the meal.

A restaurant that is hard to get into without a reservation. Everything is reasonably priced and delicious! The sesame mackerel is thick and tasty. Is it as delicious as the next step after "Hajime no Ippo"? The yakitori is also delicious with tasty sauce. The hormone is extremely delicious. It feels like you could make friends with the locals if you go. I definitely want to go again.

Yakitori is delicious. But the place is small. No smoking is strict. It would be better without cigarettes.

The menu is extensive. Everything is delicious.

[October 2016] On a misty Saturday, I entered with a reservation. Without a reservation, you cannot enter. The "Goya and pork belly stir-fry" for 680 yen was delicious, with a perfect balance of bitterness from the Goya and richness from the pork belly! As autumn arrives, "hiyaoroshi" sake has arrived. It is not served by the glass, but in a 4-gō bottle for around 3,000 yen, making it reasonable. They have "hiyaoroshi" from Ichinokura (Miyagi) and Shunka (Nara). It's a seasonal sake, so you should visit early before it runs out. [July 2016] I visited on a Friday night at 7 pm. It's hard to get a reservation on weekends unless you book over a week in advance, but on weekdays, I was able to get a reservation a few days before. "Darmu" - I've been living in Fukuoka for over 20 years and consider myself a Fukuoka resident, but this was my first time trying it. It has a different texture from "shiro." Even my eldest daughter, who doesn't eat any internal organs except liver, tried it, so it must not have been too unusual. "Jitdori yaki" - I often eat this elsewhere, but it was my first time here. It had the typical texture of local chicken, and my wife said it was delicious with yuzu pepper. [February 2015] Grilled oysters for 480 yen, and I uploaded a photo of chicken skin. Despite the rain, it was fully booked at 7 pm. I'm on a business trip to Nagoya, so I can only visit on weekends, but without a reservation, you can't enter. Since it's by reservation, the weather doesn't matter. My family of three ate to their hearts' content for 7,680 yen. It went up a bit after the consumption tax increase, but the cost performance is still good. [April 2014] I added three more photos: kalbi yaki, shrimp and avocado Caesar salad, and yamaimo teppanyaki. April 5th was the last Saturday of spring break, so it was more crowded than usual. As a result, there were slightly empty seats on Sunday, April 6th. It's rare for a weekend. [December 2013] I've been visiting about once every two months since May. It's still thriving. On Sunday, December 1st, I visited at 7 pm with a reservation. It was fully booked. You can't enter without a reservation. Some customers without reservations tried to enter, but they couldn't. The food was delicious as always. Especially, the salt-grilled Wagyu hormone was exquisite. I uploaded photos of the dishes. My wife, daughter, and I ate to our heart's content for 6,000 yen. Thank you for the meal.

I finally had the chance to visit Yakitori Yasubei, which I had been curious about for a while. A brief introduction to Yakitori Yasubei! The main store is located in Amagi, and there are also branches in Ogori, Hakata, and Dazaifu. This time, the restaurant was within a 1-minute walk from Shimo-ōri Station. Since there was no parking lot, I parked at a nearby coin parking lot. It was a Saturday, so I made a reservation just in case! It was just before 9 pm, but the restaurant was full (;一_一) When I entered, there were counter seats at the entrance, and table seats in the back tatami area, where we were guided. There seems to be a second floor as well, and it was very lively with a party atmosphere, very crowded (*^_^*) The staff seemed flustered, with the voice of the head chef scolding and voices asking if the food was ready coming from all directions! It seemed like the orders were not properly taken. For those who are not comfortable with this kind of atmosphere or waiting time, I would not recommend it. I quickly placed my order! I ordered my favorite yakitori and other dishes like local chicken liver sashimi, sand lizard sashimi, and potato butter. Especially the local chicken liver sashimi and sand lizard sashimi were fresh and delicious (*^_^*) With just these dishes, I could enjoy my drink! The yakitori was cheap per skewer and had a good portion size! The chicken skin and pork belly were also delicious! I will definitely visit again (*^_^*) Thank you for the meal m(__)m

I have been going to this place for a long time, and recently I started going alone. The yakitori is delicious. The pork belly, liver, and skin are all cooked perfectly with just the right amount of salt. The restaurant has been around for a long time, so the interior has a lot of character. It's always crowded even on weekdays, which shows how popular it is. When friends ask me if I know a good yakitori place, I always recommend this place. There aren't many yakitori places that can beat this one. The prices are also cheap, so I will definitely keep coming back.

The restaurant is located near Nishitetsu Shimooi Station, making it convenient for public transportation. The interior has a lively atmosphere with a strong yakitori restaurant vibe. It seemed to be a popular place as it quickly filled up after we entered. We tried various yakitori dishes including chicken skin and pork belly, but the standout was the heart (hatsu) skewers which were large and satisfying. The variety of alcohol options was another highlight, with beers, shochu, wine, and even makgeolli (Korean rice wine) available at reasonable prices. We enjoyed drinking and eating with friends, and while I don't remember the exact prices, I do recall the good value for wine. The yakitori was also reasonably priced and delicious. The crowded restaurant and the tasty food definitely left a good impression.

In the L-shaped street of Abeya in Onojo City, I had been curious about Anbei-ki but couldn't go until my husband and I finally went there for the first time. The first thing that caught my eye was horse hormone. I actually love horse hormone and often go to eat it around Kurume, but I was surprised to find it nearby. I quickly ordered a draft beer and horse hormone. I poured my favorite chilled Ruby beer and enjoyed the horse hormone with its rich fat and sauce aroma spreading throughout my mouth. It made me want more beer, it was the best ❤ Other menu items were also delicious, and there was a wide variety of alcohol options. It's always crowded with customers, so I recommend making a reservation before going. Next time, I want to drink at the counter.