- [A must-visit yakiniku restaurant where professionals grill high-quality meat for a delicious experience] Osaka Umeda Sonezaki "Natural Salt Yakiniku Asukaza Main Store" Located on a small street with a Showa-era atmosphere that connects Midosuji and Ohatsu Tenjin Street, the restaurant "Asukaza" is situated where Kirin Cellar Yamato and BAR Sakago are located. ▪️▪️▪️Features of Asukaza▪️▪️▪️ ①A5 Female Beef × Natural Salt x Rare Lean Meat ②Comparing carefully selected domestic brand wagyu beef with salt ③Staff grill the meat for you from start to finish ▪️Three types of natural salt: ①Mongolian rock salt "Jamtsdawus" ②Okinawa remote island sea salt "Yagaji Island Salt" ③Seaweed salt from Shibata City, Miyagi Prefecture "Flower Salt" ▪️Three types of condiments: ①Green onion salt ②Salted kelp ③Chopped wasabi ~~~~~~~~~~~~~~~~~~~~ ※Ask various questions about A5 female beef ❣️ Q=Even though it's female beef, the quality may be lower than male beef, right? ❓ A=Asukaza does not handle female beef Q=What does A5 grade mean in terms of marbling? ❓ A=A5 grade refers to a BMS value of 8-12, and the meat handled by Asukaza is between 10-12 ※BMS value stands for Beef Marbling Standard and refers to the degree of marbling. 12 is considered the highest marbling level. ~~~~~~~~~~~~~~~~~~~~ We tried various a la carte dishes instead of opting for a course menu. Let me introduce them to you: ◆Draft Beer (Ebisu in a glass) ¥858 ◆Appetizer (price not asked) Beef tendon, konjac, and burdock simmered in broth. Delicious! ◆Chinese Cabbage Kimchi ¥528 ◆Cucumber Kimchi ¥528 Since we were two people, they served a half-and-half portion. You can't go wrong with a restaurant that serves delicious kimchi. ◆Premium Black Tongue Rolled Up ¥2,728 ◆Hire Sirloin Garlic Chips ¥3,278 ◆Specialty Premium Harami (skirt steak) ¥2,178 ◆Specialty Premium Sagari (skirt steak) ¥2,178 *We ordered four types at once and were surprised by the beautiful presentation. The meat looked so shiny! The staff grills the meat on a charcoal grill to perfection. *Owned by a butcher shop, the quality of the meat is excellent! With this quality, the prices should be much higher at other restaurants. We enjoyed the food so much that we decided to order more at the end! When it comes to lamb, there are variations in taste and meat quality, so be sure to check. ◆Premium Lamb ¥1,848 This part has a strong umami flavor with less fat. The lamb at Asukaza is incredibly delicious, especially when paired with the not-too-sweet pickled ginger. ◆Fatty Mini Butter Chicken Mini Curry ¥858 I only had one bite, but it was delicious. ◆Chuhai Lemon ¥858 I only had two drinks, one draft beer and this. At first, I was a bit nervous and observant, but the owner Asuka-san was very kind and easy to talk to. I definitely want to visit this restaurant again! The first floor has counter seats, and the second floor has a sunken kotatsu-style seating area. The staff will grill the meat for you at either location. -------------------- Sonezaki, Kita-ku, Osaka City 2-13-5 ☎️ 06-6967-9629/050-5890-6943 ⏰ 17:00-5:00 (Food L.O. 4:00 / Drink L.O. 4:30) Closed on: No fixed holidays --------------------

A friend recommended the restaurant "Asukaza" to me, saying it was delicious. They use only A5-ranked Japanese black wagyu beef, specifically Asukaza beef with a BMS rating of 10 or higher. The eggs are from premium breed chickens, the green onions are from Kyoto, and all the vegetables are branded. The restaurant not only serves customers but also supplies meat to barbecue restaurants and meat shops. It stands out from other barbecue restaurants I have visited. Located in a narrow alley in the Ohatsu Tenjin shopping street where many eateries are lined up, it is easy to find. I was seated at the counter on the first floor. I started with a Hügården White Belgian beer, which is a spicy and refreshing white beer originating from the village of Hoegaarden in Belgium. The appetizer of beef tendon, burdock, and konjac was delicious. The beef tendon was very tender and must have taken a lot of time and effort to prepare. It was so good that I wished they sold it separately. They also served three types of salt and three types of condiments. The main meat dishes were seasoned with these salts and condiments. The cold tofu with kimchi and six other toppings was a delightful appetizer. The beef yukke with chicken egg yolk and Kyoto green onions was rich in flavor. For the main meat dishes, I ordered the following: premium black tongue roll, specialty top round, specialty skirt steak, and sirloin garlic chip. The owner recommended a rare cut called lamb loin, which I gladly accepted. Each meat dish was beautifully presented and cooked by the chef on the previous shichirin grill. The top round roll with green onion was sweet and had a pleasant texture. The specialty skirt steak was not too fatty and had a nice balance of sweetness. The sirloin garlic chip was topped with garlic and used the highest quality female beef from Omi beef. It was incredibly tender, juicy, and had an elegant umami flavor. The lamb loin from the secret menu was also tender and juicy. It was a truly unforgettable taste experience. The server guided us on how to enjoy each meat dish with different salts and condiments. The lamb loin was particularly enhanced by the salted kelp garnish. We ended the meal with the top round roll, which had a moderate amount of fat and was satisfying. Lastly, we had the Morioka sudachi cold noodles, which had chewy noodles that paired well with the delicious soup. It was a blissful dining experience.

I made a reservation for the all-you-can-drink course. There were only us and the customers next to us at the early hour, so I wish they had seated us a little further apart. The all-you-can-drink included Asahi bottled beer and Harper whiskey, which was a bit higher quality. The meat was delicious and the staff cooked it for us, making it suitable for business meetings or dates. I would like to go again! Thank you for the meal.

The atmosphere of the restaurant was great and the staff grilled all the meat for us, which was a nice service. We chose the course with all-you-can-drink for 10,500 yen this time, and it was very reasonable. I would love to visit again if I have the chance!

When you enter the alley of Ota Tenjin that is open until morning, you will see the aura of a high-class yakiniku restaurant called "Asukaza." The meat is grilled by the owner himself, and it melts in your mouth! The tongue shabu-shabu, yukhoe, harami, and loin were all delicious and amazing! (*^ω^*)

I was a bit hesitant at first because of the entrance, but once inside, I was surprised to find a place with karaoke and the potential for a second party after the first one. The roast beef in the photos was amazingly delicious, and you can eat up to 10 plates of it. The meat is cooked by a cute waitress, and sometimes even by the waiter. It seems like the owner carefully selects the meat served, and it was incredibly tasty. I would definitely come back.

The atmosphere of the restaurant is not bad. The quality of the meat is good, but considering the price, it is expected. This place might be good for business entertaining. The meat is mainly lean with a light taste, not too fatty. It is served with salt rather than sauce. It feels more like high-end steakhouse than traditional yakiniku. However, the service operation seems a bit weak. If you are looking for a high-end experience, a more solid service operation might be better.

Grill it and leave the condiments to the chef. A convenient and delicious yakiniku restaurant! I often find myself wanting to eat around the area of East Umeda, especially near the Tenjin-dori street. So, I decided to visit Asukaza Honke Honten, a yakiniku restaurant located in a back alley near the East Umeda area. They only use domestically sourced A5 rank black wagyu beef from female cows, and they also pay attention to details such as rice and water used for cooking rice. The wooden sign gives the exterior a charming atmosphere. The first floor has counter seats, while the second floor has table seats, but on this day, it seemed like the counter seats were not being used. We went upstairs and sat at a table for two. It was a cozy and snug seat, but I personally found it comfortable and enjoyed my meal. Now, let's eat. The appetizers were beef and burdock root in a sweet and savory sauce, which was delicious. It makes you crave rice, but I resisted (I wanted to eat it with the yakiniku). We slowly enjoyed the dishes! Kakuteki - 480 yen, Bean sprout namul - 380 yen, and for some reason, bean sprout soup - 380 yen. Okay, let's get our stomachs ready for the meat! The meat arrived about 30 minutes later, not served individually but beautifully arranged on one plate. It was luxurious. Premium black tongue with green onions - 2,480 yen, Premium lean thinly sliced with ginger - 1,980 yen, Premium harami - 990 yen, Special loin - 840 yen, Top sirloin - 1,280 yen. All of them had good marbling and color. At this restaurant, the staff cooks the meat for you. They will cook it perfectly while you are engrossed in conversation. The premium black tongue was cooked rare with a tangy green onion wrap around it - delicious! The premium lean thinly sliced with ginger was cooked to perfection on both sides, with ginger in between. I was curious about having ginger with yakiniku, but it was surprisingly good. The premium harami had a juicy and flavorful texture that melted in your mouth. For this meat, the staff recommended using one of the three types of natural salt available. The loin was a thick steak type! Cooked to a nice crispy exterior. The highlight of the day was the Chateaubriand - 7,980 yen. I splurged a bit on this one! The presentation was stunning! It was a thick cut of meat, so I decided to cook it myself. I cooked it slowly and enjoyed every bite. The Chateaubriand was absolutely amazing. It was even more delicious because it was from a female cow. Lastly, I ended up taking the tongs from the staff (laughs). A5 rank black wagyu beef from female cows only! Using three types of natural salt! The staff cooks the meat for you! Good meat tastes amazing even with just salt. In fact, salt enhances the flavor. It was delicious.

I went to a yakiniku restaurant in Higashi Umeda. The complimentary beef and burdock flavor was strong but had a rich broth and was delicious. I wanted rice from the first bite. The raw black tongue sashimi had a good amount of fat and melted in the mouth. The tsurami sashimi had a nice thickness and the flavor came out more as you chewed. The Izumi water eggplant namul had an irresistible texture and the seasoning was quite to my liking. The lotus root kimchi was delicious. The cucumber salad with pickled vegetables inside was also enjoyable. The premium black tongue with leek roll was wrapped in the middle of the tongue, not tightly cooked, and the combination with leeks was good. The chumaki leek roll is not often seen in yakiniku restaurants, it has a unique taste but the meat flavor is strong. I felt the restaurant's dedication to serving unique cuts. The tender sirloin with garlic chips was delicious. The premium harami was tender and tasty, with enough fat to feel like a sirloin. The special rib meat had a good amount of fat and a nice texture, a favorite cut of mine. I wanted to eat more but I started a diet so I had to adjust. The fatty offal butter chicken mini curry was small and acceptable, creamy and tasty. Not spicy so easy to eat. The royal bourbon vanilla and homemade hojicha tea gelato were delicious. I want to try other flavors too. On the way out, I was given a pouch with salted kelp, which was a nice touch. It was a delicious yakiniku restaurant experience.

This restaurant is located in a narrow alley connecting Midosuji and Ohatsu Tenjin-dori shopping street, with eateries lined up on both sides of the street. The restaurant has both a first floor and a second floor, and we were guided to the second floor. The seating is a digging style, where you take off your shoes at the entrance and sit down. The interior of the restaurant has a stylish and calming atmosphere with a blend of Japanese and modern vibes. I made a reservation here for a reunion with friends, and I was excited because my gourmet friends had praised this place. We started with Asahi Super Dry beer, and the appetizer was beef tendon and burdock. The sweetness and spiciness were just right, setting high expectations. The table was set with three types of natural salt and three types of condiments. The grilled meat here is enjoyed with just salt, no sauce. The meat used here is a selection of A5 rank BMS 10-12 female cows that have not given birth, so you can imagine how amazing the meat is. We then enjoyed a variety of dishes including chilled tofu kimchi assortment, premium black tongue with scallion wrap, garlic steak, signature premium harami, and signature premium sagari. The staff grilled the meat on a shichirin charcoal grill, providing detailed explanations and serving the meat perfectly. The staff, a cute and beautiful lady, served the beautifully arranged meat dishes. We indulged in the juicy and delicious meat, enjoying each bite. The experience was so delightful that we were left speechless. It was a paradise of deliciousness. Let's keep enjoying more dishes! The harami, a favorite healthy and popular cut, sizzled on the grill, creating a sexy vibe. We continued to enjoy the various cuts of meat, savoring each one with delight.

This day, I was invited by a friend to come to this restaurant v(´▽｀*) It's located about a 5-minute walk from the 2nd exit of Umeda Station on the subway. The restaurant is along a narrow street, with several other restaurants nearby, creating a lively and fun atmosphere (　´∀｀)b Upon entering the restaurant, we were seated on the 2nd floor (*´∀｀) We ordered from the menu and waited for a while (￣ー￣) We started with a toast with beer!! (^_^)／□☆□＼(^_^)☆ Asahi Super Dry (bottle) 880 yen x 2 bottles ☆ Otoshi - Beef tendon and burdock root, sprinkled with Hararyokaku's black shichimi pepper. It has a nice sweet and spicy flavor and is delicious (*´∀｀*)ｳﾏｳﾏ～♪ ☆ Hiya-yakko Kimchi 6 varieties 1,078 yen A platter of lotus root, scallop mantle, namasu cucumber, kaktiki, dried squid, Chinese cabbage, and hiya-yakko kimchi. It's beautifully arranged with a variety of options to enjoy (　´∀｀)b We topped the hiya-yakko with soy sauce from the table and enjoyed it (*´∀人) This restaurant has a system where the staff grill the meat on a charcoal grill, providing perfectly cooked and beautifully arranged meat on plates (　´∀｀)b The meat is A5 grade, sourced only from 10-12-year-old female cows. Even within the A5 grade, there are different ranks, and this restaurant's meat falls within the 10-12 rank, known as the delicious Asuka-za beef (oﾟДﾟ)o The meat is so good that it can be enjoyed with just salt, according to the staff. They recommend different seasonings and salts based on the meat cut, providing a delightful eating experience. We tried the following: ☆ Salt - Mongolia, Jamtsdau, Okinawa - Yagajima Salt, Miyagi Prefecture - Flower Salt ☆ Condiments - Green onion salt, salted kelp, grated wasabi The meat was beautifully arranged with flowers and ice plant and cooked to perfection by the lovely female staff (*´∀人)♥️ ☆ Premium Black tongue wrapped in green onion 2,928 yen Thick black tongue grilled to perfection, wrapped in green onion and served on a plate. Despite its thickness, it is tender and juicy (*´∀｀*)ｳﾏｳﾏ～♪ The crunchy texture of the green onion complements the meat well, and it's a great cut of meat, making it enjoyable as is. ☆ Sirloin garlic steak 4,378 yen This dish is topped with garlic chips and grated wasabi (*´∀人) The meat is fatty and juicy, with a perfect balance of spiciness from the wasabi, making it delicious (*´∀｀*)ｳﾏｳﾏ～♪ I hope the deliciousness comes through in the photos... (^_^;) I still have a lot to learn. ☆ Famous Top Harami 2,178 yen The meat is so delicious that we enjoyed it with salt instead of sauce (*´∀人) When paired with sea salt from a remote island in Okinawa, the meat's umami is directly experienced and it's delicious (*´∀｀*)ｳﾏｳﾏ～♪ ☆ Famous Top Sagari 2,278 yen This is best enjoyed with green onion salt or salted kelp. The sagari here is also tender and juicy (*´∀｀*)ｳﾏｳﾏ～♪ ☆ Oolong tea 429 yen A little tipsy, so it's time to sober up. (￣ー￣) ☆ Ukokkei egg over rice 850 yen A dish ordered by a friend and it looked incredibly delicious (￣￢￣) ☆ Oil kasu rich butter chicken mini curry 858 yen Although full, when you want something to finish off the meal, this rich butter chicken curry is delicious and satisfying (　´∀｀)b It's a perfect amount with a rich flavor. Thank you for the meal (*´∀人)

When you start feeling tired, you need to eat some meat to regain your energy! I was looking for a good yakiniku restaurant in the Umeda area, and I found a promising one! As a meat lover, my meat-sensing radar was activated. The restaurant is called Tennen Shio Yakiniku Asuka-za Honke Honten. It's located in a narrow alley opposite Akichi in the Sonezaki Shotengai shopping street. The entrance was a bit tricky to find, but I've been there a few times before, so I knew the way. The restaurant has a counter on the first floor and a sunken kotatsu on the second floor. We chose the second floor. We started with a toast! I had a Chuhai with peach flavor, while my friend had Umeshu soda. There was also wine available, but we didn't want to risk opening a bottle for just the two of us. The appetizer was beef tendon kinpira, which was very tender and flavorful. The combination of beef tendon and burdock was delicious. The menu offers courses and a la carte options, and this time we chose a la carte. We tried various dishes like scallop intestine chanja, beef yukke with black-bone chicken egg yolk and Kujo green onion, momo tataki with ponzu sauce, incredibly delicious mino with salted kelp, Chateaubriand, the famous top-grade sagari, top-grade black tongue wrapped in green onions, and more. The meat was beautifully presented and looked very enticing. The staff cooked the meat for us, so all we had to do was enjoy it. The concept of the restaurant is to eat meat with natural salt. They offer three types of salt: Mongolian rock salt, Flower salt from Yagishima, Okinawa, and salt from Shibata, Miyagi. They also provide condiments like negi salt, salted kelp, and grated wasabi. The meat was so good that we didn't even miss having sauce. The restaurant also serves a rich mini butter chicken curry with plenty of fat scraps, which was perfect for finishing the meal. For dessert, we had homemade gelato, not from this restaurant but from a delicious place in Tokyo. I had pistachio flavor, while my friend had baked apple cinnamon. The pistachio gelato was rich and delightful. We had a great time chatting with the staff and enjoying the delicious meat. I also got some insider information on other great restaurants in the area. It was a delightful discovery to find a place where you can enjoy delicious meat. Thank you for the feast! Tennen Shio Yakiniku Asuka-za Honke Honten is open until late at night and offers Uber services.050-5890-6943Osaka, Osaka City, Kita-ku, Sonezaki 2-13-5https://tabelog.com/osaka/A2701/A270101/27123842/

I heard that there is a restaurant that serves delicious meat seasoned with salt, so I went eagerly with my friends! Eating delicious meat seasoned with salt is wonderful♪ The narrow alleyways around Ohatsu Tenjin in Umeda have a charming atmosphere, but be careful because it's easy to get lost. I ended up wandering around by mistake. To get to the restaurant, it's recommended to use the underground passage from Hankyu Department Store because there is no nearby crosswalk from the direction of the store. It's a few minutes' walk from Exit 2 of the Tanimachi Line Higashi-Umeda Station. It might be a good idea to check the directions on the restaurant's Instagram before visiting. The restaurant has both a first floor and a second floor. We were seated on the second floor. The second floor has a nice raised tatami table seating area with a relaxing atmosphere. You also have to take off your shoes, so you can relax even more! The menu had courses, but we decided to go a la carte to choose our favorite dishes. The drink menu was also extensive. I ended up choosing a plum wine soda. - Appetizer: The appetizer was beef tendon!! This tendon was incredibly delicious. When the appetizer is delicious, it really lifts your spirits. It's irresistible. - Scallop Engawa Chanja Kimchi: There were many types of kimchi to choose from, and this one was recommended. It was really delicious with a deep flavor! - Beef Yukke with Ukokkei Chicken Egg Yolk and Kujo Negi: Ukokkei chicken eggs are amazing! Just looking at the menu got me excited. The collaboration between Kujo Negi and Ukokkei chicken egg was irresistible! It was so delicious that I finished it in no time. - Chicken Thigh Tataki with Ponzu: I tried the chicken here. The chicken had a firm and delicious flavor! The searing was done well! - Assorted Meat Plate: Black tongue, Chateaubriand, Sagari. The meats were sparklingly delicious! The staff carefully cooked them for us! The system is that the staff cooks the meat for you! They recommend which salt goes well with each meat while grilling, with three types of salt and condiments: Red Mongolian salt, White Okinawa Yaoshima salt, Black Flower Salt from Miyagi Prefecture. It was perfect and delicious! The Chateaubriand was amazing, and the tongue was too delicious! The onions eaten together were the best! - Delicious Mino: This Mino was also incredibly delicious as listed on the menu. - Finishing with Butter Chicken Curry: Butter curry with plenty of beef offal. It was perfect for the end, and it was amazing! It was so delicious that it could be a dish on its own! - Homemade Gelato for dessert: I had apple gelato and it was delicious with a strong cinnamon flavor! The menu is extensive, with many different meat cuts! Above all, they specialize in eating with salt, which is very refined! The meat is cooked for you, so you can eat it in the best possible condition! It's the best! I definitely want to come back again!

The taste and service were fantastic and well worth the price. The meat, such as the Chateaubriand, was easy to eat and had a refreshing taste because it came from female cows. I remember receiving a similar explanation when I went to eat meat in Omi previously. Having everything cooked for us was better than cooking it ourselves, and we were able to enjoy our meal slowly. I will definitely visit again.

Recently, the quality of yakiniku restaurants has been very high, and everyone knows some good places, right? On this day, a friend recommended a yakiniku restaurant to me, so I went with my drinking buddies from work! It's located in a small trendy area just outside of Higashi-Umeda subway station. The restaurant is called Hikasaka-za Honke Honten. When you enter the restaurant, the first floor has counter seats. Surprisingly, the staff and customers were singing karaoke together! We were led to the second floor. The second floor has a capacity of about 20 people with several sunken kotatsu seats. Since we had made a reservation, there was a card with "Welcome, [Name]" written on it! The hospitality was overflowing. We started with a toast with beer! The complimentary simmered beef tendon had a sweet flavor, which went well with the beer. Now, let's order some meat: - Grade 3 Wagyu lean beef fillet 100g for 1800 yen - Special harami (skirt steak) for 1980 yen - Premium black tongue with green onion roll for 2480 yen - Premium lean beef thinly sliced with ginger and garlic roll for 1980 yen - Chinese cabbage kimchi for 480 yen The prices seemed a bit high, but the portions were quite generous! The staff actually cooks the meat for you. They know exactly how to cook each type of meat to perfection and serve it to you at the best timing. It tastes even better when you listen to the meat explanations while eating! They also have three types of salt for the meat: for fatty meat, lean meat, and chicken or other meats. Additionally, they have wasabi and chopped green onions seasoned for flavor variation, which adds to the fun! It's the first time I've been to a yakiniku restaurant without sauce! You can truly taste the original flavor and sweetness of the meat, and you can eat a lot. For the finale, we shared a mini butter chicken curry for 780 yen with egg over rice. The curry is on the sweeter side, so anyone can enjoy it. The egg over rice with bonito flakes, green onion sauce, and salted kelp was delicious. We enjoyed every bite until the end! Oh, and this restaurant is open until 5 a.m. for those late-night cravings. They even have karaoke for those occasions! The karaoke is usually available from 10 p.m., so I'd like to try going late at night next time! Thank you for the meal!

Today, I was invited by my boss to go to a yakiniku restaurant. We sat at a table on the second floor after starting at the counter on the first floor. They had three types of salt and condiments like green onion salt sauce, wasabi, and salted kelp ready for us! This place specializes in natural salt yakiniku, so there is no yakiniku sauce. We started with a toast with beer as usual! We ordered: - Premium black tongue with green onion wrap - Premium lean sliced beef with ginger - Specialty premium harami (skirt steak) - Grade 3 lean beef sirloin 100g - Chinese cabbage kimchi - Fresh cucumber - Chicken fat - Rich chicken butter - Mini curry - Quail egg rice The staff grilled everything to perfection for us. They also recommended the best way to enjoy each condiment, so everything was delicious! It's not greasy, so you can keep eating more and more. They are very particular about the quality of all the ingredients, from beef to chicken, vegetables, and rice, which explains the amazing taste. I can't wait to go back again! Thank you for the feast.

I have visited this place several times before, but this was my first time having a meal here. The meat sashimi alone is satisfying, but this time I also tried the grilled meat. The meat melts in your mouth! The flavor overflows! The staff also provides guidance on how to eat each cut, so if you follow their advice, you can enjoy the most delicious experience. I always sit at the counter, and I can have friendly conversations with the staff, so I think even dining alone can be enjoyable. The atmosphere is suitable for both private and business occasions, and I look forward to visiting again.

I visited this place for the first time! The interior was clean and had a nice atmosphere. It's a shop where they use special natural salt instead of sauce, and the staff grilled the meat right in front of us! They have a variety of meat and salt types, and I enjoyed learning about their unique way of eating while enjoying the delicious food. I definitely want to visit this place again!

Second visit. Once again, I was guided to the counter on the first floor. Every dish is delicious, but the roast beef is especially recommended. The main yakiniku dish is truly A5 grade! The elegant sweetness of the marbling and the rich flavor of the meat are enhanced by the natural salt, resulting in a satisfying taste. At the counter, the handsome manager cuts the meat right in front of you. Additionally, the staff cooks the meat to the perfect doneness. The prices may be a bit high for Ohori Tenjin-dori, but I believe it is well worth it.

I went to this restaurant as my second stop. It was not crowded as many places were still busy after the lifting of restrictions. Although it was my second stop and I couldn't eat much, the food was delicious. I enjoyed having the stingray fin seared on charcoal. Thank you for the meal.

I went to a yakiniku restaurant with my boss, recommended by a friend. We had reserved a course, and the staff cooked all the meat for us, putting it on the plate at just the right timing and telling us which condiments and salt to use for the best taste. The meat was cooked perfectly, tender and delicious, without being too dry or tough. My boss seemed satisfied too, saying, "Even if the meat is good, it wouldn't have been this delicious if we cooked it ourselves."

I went with a junior colleague and we both enjoyed the food. Everything was delicious and looked great, we were very satisfied. The mini butter chicken curry at the end was amazing! The atmosphere is a bit more suited for couples maybe? The desserts were cute and visually appealing, even though we were two men, I thought about bringing my wife next time.