Due to the coronavirus, the restaurant is closed on Mondays and Tuesdays, but currently open for lunch. The recommended dish is the curry with a flavorful broth. The staff quickly remembers your face and the atmosphere is very welcoming. Despite the high price of eggs, they also serve okonomiyaki!

I visited after about 10 years. Back in my student days, I used to come here almost every week for the nostalgic taste of homemade okonomiyaki. The taste is quite ordinary, but the memories are top-notch. The aunty has aged, but she hasn't changed at all. If I ever go to Kurume again, I will definitely visit here.

I learned about this restaurant during my pilgrimage to the 88 sacred sites of gourmet food. It is located right near the famous Taikan Ramen main store, at the foot of the torii gate of Gokoku Shrine. There is a parking lot, but it's not very reliable. If you want to secure a parking spot, it's recommended to go on weekdays before opening or after the lunch hours. I have only been there twice, once with my family and once alone, but I quite like this place. The structure of the restaurant may not be very advantageous, with steps and bends right at the entrance. The restroom is not easily accessible either (I haven't used it). Although it's an okonomiyaki restaurant, it currently feels more like a teishoku (set meal) place. It seems to be run by a family, with the owner managing orders alone, coordinating tasks, and chatting with customers. The owner is the most energetic and proactive. Some people may experience allergies on their first visit, but I think it's part of the unique taste of this place. There are many old manga available, so some customers may linger while reading manga. The okonomiyaki here is just average, but for a single university student living alone, it's a cozy spot to visit once a month for warmth and comfort. The place is small, with few seats, and self-service for water. It's not a very clean or modern place, but young people in Kurume are used to this kind of atmosphere, even at ramen shops like Kitakashuran. Couples come here, and the other customers are totally accustomed to it. Seeing that, I think it's nice.

Mixed rain and snow, known as "sleet," were falling, a clear sign of the low temperature. My hands were red and numb, my breath visible in the cold air, and along with the cold, I also felt hunger. It was around 1 pm. There was a shop in the direction I was walking. The yellow flag of "Pilgrimage Journey" was fluttering in the strong wind. It was "Okonomiyaki Yoshida" at 2781-2 Suwanomachi, Kurume City. Wise readers would not make a mistake, but I'll say it anyway - it's pronounced "Yoshida" not "Kichida." Just like it's incorrect to pronounce "Toyotomi Hideyoshi" as "Toyotomi Hidekichi." The highlight here is the friendly and cheerful female staff. The regular customers must all be coming for the ladies. Although tempted to order okonomiyaki, I decided against it. I had it two days ago, it's boring. I need some variety in my food choices. Even a pet dog would get tired of eating the same thing every day. I'm a human being, I need some cultural minimum standard of living. These thoughts led me to order the 650 yen curry, served with shredded cabbage, egg, and seasonal vegetables. The dish came with a soft-boiled egg, shredded cabbage, and large vegetables like broccoli, pumpkin, and eggplant. The shredded cabbage was thin like threads, and the large vegetables were seasoned just right with salt and pepper. As I ate the egg, I couldn't help but exclaim in my mind, "Yes!" The curry had a light color, like something you would find in a school cafeteria. It was thick and creamy, with a standard taste that would appeal to anyone. The softness of the onions added a touch of bliss to the curry. It was truly a homely, motherly taste, full of kindness and warmth. It was delicious. Later that day, I had curry rice for dinner that I bought at the supermarket, and I thought, "Ah."

I have been going to Kurume more often for work and personal reasons lately, so I decided to try out "Yoshida Okonomiyaki," a place I had been curious about. I went there for lunch twice and would like to share my experience with you. As soon as you enter the restaurant, the energetic mother of the shop warmly welcomes you. Looking at the menu, the "Mix" is priced at 650 yen, while the "Special Mix" is 700 yen, which is quite a good deal. The "Vegetable" okonomiyaki is 500 yen, while the standard "Pork" is 600 yen, so the "Mix" with shrimp and squid for an extra 50 yen is a great deal. For lunch, the "Okonomiyaki set meal" at 650 yen is even more economical, so I opted for the "Special Mix" okonomiyaki set meal (750 yen). The original owner, who received an award at the age of 100, is still going strong, but now his daughter is running the place. She skillfully cooks the okonomiyaki while serving rice, miso soup, pickles, and cold tofu as a set. The fact that this set only costs 50 yen is amazing. Soon, the "Special Mix" (700 yen) was brought to me. The Special Mix has more ingredients than the Mix, with two eggs, creating a delicious combination of chewy dough and luxurious ingredients. The pickles are finely chopped pickled vegetables, light yet flavorful, and go well with rice. The miso soup with vegetables and pork is also delicious, making it a satisfying set meal. They even served coffee after the meal, making it a popular spot that you'll want to visit again and again. For my second visit, I ordered the "Yakisoba set meal" (650 yen). I broke the half-cooked fried egg and dug in. The thick noodles with crunchy vegetables paired with a refreshing sauce were very tasty. I heard they use high-quality pork for the pork teki, so I'm looking forward to trying the "Pork Teki set meal" (750 yen) next time. If you want to see photos of this restaurant in an easy-to-read blog, check out "Choi Guru Oyaji's Delicious Daily Life" at http://choiguru.blog.fc2.com/blog-entry-3878.html.

I went to "Yoshida Okonomiyaki" for the first time in a while today. The grandma there was lively as always. I sat at the counter and placed my order. What should I eat... If in doubt, go with this. I had the mix, while my companion had the cheese. As we waited, we chatted with the grandma. Here it is. Looks delicious! One bite and it brought back memories. The slightly sweet sauce is irresistible. This okonomiyaki is cooked without using oil, so it's lower in calories. It's chewy and the sweetness of the sauce blends well with the vegetables, making it delicious in its own way. However, if you prefer a crispy okonomiyaki, this might be a bit different. It reminded me of the rolled-up hashi (chopsticks) I used to have as a child. After finishing our meal, the grandma asked if we wanted coffee, which we gladly accepted. It was delicious. I'll definitely visit again. Thank you for the meal.

It was a well-established restaurant that has been in business for 37 years, yet I had never visited it before. If I hadn't known about "Tabelog," I might never have had the opportunity to visit this place. I knew about the torii gate of Gokoku Shrine, but I had no idea there was a restaurant in the back. I arrived just in time for lunch, and the place was almost empty. I chatted with the famous old lady there about the scorching heat and her 100-year-old mother, and I got so caught up in the conversation that I forgot to take photos and even forgot to take pictures of the food. I ordered the large mixed yakisoba, which is cooked by the staff at the restaurant and served on a regular plate for you to eat with chopsticks. They use very little oil and don't use tempura scraps, so it's a healthy and light-tasting okonomiyaki. They use the same flour and eggs as the famous nearby sweets shop, Gin no Spoon Kurume Honten. They are particular about the ingredients they use, and I heard that they are also particular about the miso soup and rice they serve, so I'll have to try the set meal next time. Overall, while they are particular about the ingredients, this okonomiyaki doesn't have a distinctive taste. However, many repeat customers keep coming back to enjoy chatting with the famous old lady, so it may be a place where you can enjoy conversation. I usually prefer Hiroshima-style okonomiyaki, so it's been a while since I had flour-based okonomiyaki. This okonomiyaki had a mild taste with low salt and spiciness, but it gave me the impression of a refined taste similar to homemade okonomiyaki. The customers have changed over time, and now it's a cozy, family-friendly restaurant where the son, daughter, and grandchildren of the old lady bring their families. They even had New Year's cards from customers displayed. It's a well-established okonomiyaki restaurant that offers a good atmosphere with the enjoyable conversation with the old lady. It's best to avoid busy times if you want to enjoy the conversation. Thank you for the meal!

I was guided to a famous okonomiyaki restaurant by the son of a local self-proclaimed elite, located next to the torii gate of Gokoku Shrine, not Gokoku Shrine. The energetic oba-chan raised my excitement before ordering, and even though I didn't have much of an appetite, I ended up ordering the special mixed okonomiyaki. The restaurant was crowded, so we sat down and read manga without much conversation. It's not my preferred style, but since we work together, there wasn't much need for conversation. Before long, a thick okonomiyaki appeared in front of us. Cutting into it from the center, the texture of the ingredients felt comforting, and the rich sauce aroma stimulated my appetite. As expected, it was a voluminous okonomiyaki. Being a mix, it had various ingredients, but the pork, cabbage, and flavors stood out the most. My colleague's smug look was slightly annoying, but I must say, the okonomiyaki was delicious.

Today I was in the mood for okonomiyaki! So, I searched for an okonomiyaki restaurant and ended up at "Yoshida" after getting a little lost on the way. When I entered the shop, a lively old lady greeted me. Can you believe she is 72 years old!? She seems so energetic... The okonomiyaki here doesn't use oil, so it's said to be good for your health. The old lady even shared stories of her own vitality. Her mother is over 100 years old and still healthy! The okonomiyaki here has a unique chewy texture and pairs perfectly with the sweet sauce. I devoured the generous portion of okonomiyaki, but it wasn't filling enough! Is this the kind of okonomiyaki that's gentle on the stomach!? Maybe eating this regularly can keep you healthy... I'll have to see how many more years it takes to prove that. Without worrying about that, I'll definitely stop by again.

I had been curious for a while, so I finally went to this place! I had imagined that the specialty was the okonomiyaki made by the lively old lady, but to put it simply, it's her great personality. Looking at the menu, she recommended everything! I decided to go with the meat and hamburger-style okonomiyaki. The lady was very attentive as we were the only customers there, and she struck up a conversation with us. It was just small talk, but nice. The okonomiyaki was full of vegetables and healthy. The slightly powdery texture may bother some, but overall it felt very homey. It was quite filling, and I almost couldn't finish my rice. The hamburger-style okonomiyaki was unique with cheese and hamburger inside. The miso soup that came with the rice was particularly tasty. It was also packed with vegetables! Lastly, we were served coffee, which left us wondering if it was a special treat or part of a set menu. Anyway, the old lady's warm personality made the experience very comfortable.

During my pilgrimage in Kurume, I visited Kiichiro and ordered the classic special mix large serving for 750 yen. No matter how many times I eat it, it always tastes delicious and is full of volume. As a special pilgrimage bonus, I received orange juice. The old lady's mother is 100 years old and still healthy. It must be because of the healthy miso soup she eats. Thank you for the meal. I visited again for nutrition replenishment when I was down with a summer cold. Even though I had no appetite, I had a strong craving for Yoshida's special mix okonomiyaki. I went to Kiichiro to get some power from the old lady. This time, the special mix seemed particularly thick and generous. As always, the delicious okonomiyaki made me feel better the next day. Thanks to that, my summer cold was cured, my appetite returned, and I was able to resume posting on my food blog. I realized that the secret to health is having a good appetite. After having lunch at a nearby restaurant, I visited Kiichiro for dessert. Instead of the usual special mix, I ordered the okonomiyaki set meal for 650 yen. I told the old lady that I came for a snack, and she recommended me to eat it with three cups of vinegar for a healthier option. Surprisingly, eating it with three cups of vinegar was light and delicious. I also tried eating cold tofu and pickled vegetables with three cups of vinegar, and it tasted great. The old lady makes the miso soup with a blend of kelp, bonito flakes, soy sauce, and vinegar, all handmade. The miso soup with bamboo shoots was soft and delicious. The healthy snack at Kiichiro was the okonomiyaki set meal. I visited Kiichiro again to see the old lady's face after a long time. I ordered the usual special mix large serving for 750 yen. It was thick and delicious as always. Today, I saw the rare sight of the old lady's daughter helping out. I visited for lunch at 11:30 am. According to the old lady, there was a TV coverage yesterday. TNC's morning show, Momochi Hamastore, had Chief Takada for coverage from 9 am to 11:30 am. When I asked what Takada had eaten, I found out it was a pizza-style and hamburger-style okonomiyaki. So I ordered the pizza-style okonomiyaki at Kiichiro. It was made with a lot of cabbage and Balkan rose sausage, and topped with plenty of natural cheese. The cheese had a rich flavor and was delicious. Chief Takada, after the coverage, said the miso soup was so delicious that he had three refills. It seems he was craving for his mother's cooking. The old lady also served me a delicious miso soup with plenty of vegetables, as a treat. Of course, the taste of the miso soup was delicious. When passing by the restaurant, I was drawn to Yoshida naturally. I ordered the usual special mix large serving for 750 yen. It was big, thick, and delicious as always. Today, I saw the rare sight of the old lady's daughter. It turned out she was helping out. The old man and the old lady are working hard and getting along well. I visited for lunch at 11:30 am. According to the old lady, there was a TV coverage yesterday. TNC's morning show, Momochi Hamastore, had Chief Takada for coverage from 9 am to 11:30 am. When I asked what Takada had eaten, I found out it was a pizza-style and hamburger-style okonomiyaki. So I ordered the pizza-style okonomiyaki at Kiichiro. It was made with a lot of cabbage and Balkan rose sausage, and topped with plenty of natural cheese. The cheese had a rich flavor and was delicious. Chief Takada, after the coverage, said the miso soup was so delicious that he had three refills. It seems he was craving for his mother's cooking. The old lady also served me a delicious miso soup with plenty of vegetables, as a treat. Of course, the taste of the miso soup was delicious. The broadcast time is on the 8th at 10 am on TNC's Momochi Hamastore. I'm looking forward to the broadcast. During my pilgrimage trip, I visited Kiichiro and enjoyed the usual special mix large serving. The old lady and I chatted while I savored the delicious okonomiyaki. She mentioned that you shouldn't drink miso soup with it. The miso soup, made with plenty of vegetables and handmade natural dashi of bonito and kelp, was delicious. She also served me iced coffee. It felt like a treat for a grandchild visiting her grandma's house. The good nature of the old lady ==========

Around 12:15, two of us entered the restaurant. We ordered the Mix Okonomiyaki (600 yen) and were recommended the Pizza-style Okonomiyaki (650 yen) by the lady. Our food arrived in about 5 minutes. The okonomiyaki was filled with plenty of vegetables and fluffy, very delicious. It was nice that they cut it for us from the beginning to make it easier to eat. After the meal, we were told that the restaurant was not busy that day, so we were even treated to free coffee. We were satisfied with the taste, service, and cost performance. The lady's conversation was also interesting. We would like to visit again if we have the chance.

Recently, I have been enjoying the gourmet food in Kurume. I'm starting to miss the taste of local ramen... But... After work, I was invited by a senior I used to work with to chat if I had time. In this situation, a café doesn't feel right, and I can't linger in a ramen shop. I was also craving something fried, and I could talk while waiting for it to cook. So, I searched for "okonomiyaki" in my Kurume pilgrimage book. We both agreed on a place we were curious about. There was a parking spot available right away, so we entered the restaurant. It had counter seats and three or four sofa seats. There were only two of us and soon a couple entered the restaurant. As soon as we entered, we could feel the homely atmosphere. Looking at the menu, I couldn't decide what to eat because everything looked delicious. I wanted to eat everything until I was full... Considering dinner and drinks at home, I ordered "Modern-yaki (with cheese topping and soba) for 750 yen". (I set the maximum price for okonomiyaki at 800 yen). I forgot what my senior ordered... The conversation was lively, and I forgot about the self-service water, and our orders arrived. Unlike ramen, the noodles didn't stretch, so I wiped my phone lens many times and checked the angle... Then, the owner said, "It looks better if you put pickled ginger on the side for photos." I see, it does look better. The owner said, "There are more customers taking photos these days, right? Online and such? I'm happy." I'm happy to hear that too. It was delicious, so I ate eagerly while talking and the conversation was lively, and it wasn't crowded with customers yet, so we ended up staying longer. The owner said, "It's a shame you can't drink because of the car... Shall I make you some hot tea?" and we continued chatting with the owner and her mother for a while. At the time of payment, I asked for a stamp on the "pilgrimage book"!! And I also received a new "pilgrimage book" that another senior and today's senior were interested in. I believe that there are "okonomiyaki shops" like this one, with a homely atmosphere, all over the country. I hope they continue to do their best. I will visit again.

I went there for the first time in about 3 years. It's an okonomiyaki restaurant right after passing through the torii gate. They open at 11:30 and I was the first in line, but customers kept coming in one after another - they seem to be doing well. The most popular choice seemed to be the mix okonomiyaki, which is said to be very filling. When I was looking at the menu, the friendly lady at the counter said, "I recommend everything!" I ordered yakisoba and butatama modern yaki. First, the yakisoba arrived - it had a sweet sauce with a bit of spiciness, and was very appetizing. It had plenty of cabbage, octopus (?), pork, red ginger, and even a free topping of fried egg. Even though I was a first-time customer, they were very generous. Then came the thick, fluffy okonomiyaki - the texture was amazing. I left the restaurant feeling satisfied and full. They also had set meals, so I would like to go back again.

On Sunday, after watching my daughter's tennis practice match, it was already past 1 o'clock. I parked near the torii gate of Gokoku Shrine, and although there were three cars in front of me, I managed to find a spot in the surrounding area. The interior of the restaurant had a counter and three tables, which were mostly occupied. I quickly ordered some meat over the counter, where the friendly lady was busy chatting with customers. She explained the menu and mentioned that Sundays are usually busy, especially for customers coming from afar. She said that yakisoba would be ready quickly, but for okonomiyaki, we would have to wait a bit longer. The lady was really nice and the okonomiyaki had a nostalgic taste, reminding me of my college days when I used to eat it often. She mentioned that she is already 70 years old. The restaurant also offers set meals with good portions, which would be satisfying for men.

I went to Yoshida, a okonomiyaki restaurant in Suwanomachi for the first time. The mother is the only one making the okonomiyaki, so be prepared to wait if it's busy. The taste was nostalgic, with a strong flavor of wheat flour, similar to the okonomiyaki my mother used to make when I was a child. They also have set meals that I would like to try. The mother is very friendly and even greets first-time customers. It's a cozy okonomiyaki restaurant run by a very friendly mother.

Introducing "Yoshida Okonomiyaki" in Kurume, a town known for its B-class gourmet food. No matter which review article you read, comments like nostalgic, the warmth of the old lady, and long-established are always mentioned. What they all have in common is a heartwarming feeling, a sense of sentimentality perhaps? Such an okonomiyaki restaurant in the town of Kurume is truly a treasure. That's why today, I want to introduce "Yoshida." About "Yoshida Okonomiyaki": - Located a 10-minute walk from Nishitetsu Kurume, at the torii gate entrance to Gokoku Shrine. - Lunch is served until 2 pm, but every time I went, they were always preparing. I finally decided to enter. - The interior of the restaurant has a homely atmosphere, just like a cafeteria. This immediately makes you feel at ease. And above all, the old lady! Her lovely smile, brisk movements, and lively pace are so pleasant. She embodies the energetic dining hall female proprietor. It's very calming. - They seem to use very good quality ingredients. Cabbage from the local agricultural cooperative, eggs from Murata, and a dashi broth made with anchovies, kombu, and bonito flakes. You can feel the love of a mother wanting to feed her child delicious and nutritious food. - My friend always orders the same thing: a mixed okonomiyaki in a large portion. Food at "Yoshida Okonomiyaki": - [Mixed Okonomiyaki - Large Portion] 700 yen: Thick! It's about 3cm thick, but this thickness is what makes it delicious. It's not just thick for the sake of it. Fluffy eggs, sweet cabbage, and a well-flavored batter. A genuine taste of sincerity. Anchovies, kombu, bonito flakes – a heartwarming blend that reminds you of a countryside grandma's cooking. The secret to its nostalgia and deliciousness. I devoured the large portion with a sense of nostalgia. - [Yakisoba - Large Portion] 600 yen: I shared this with my friend as it would be difficult to finish a large portion of okonomiyaki and yakisoba alone. The noodles are so smooth. The charm of the yakisoba lies in its generous ingredients – cabbage, pork, fish cake, and a light sauce and broth. You can feel the warmth of a mother watching over her growing child. It was a delightful yakisoba! - [Hamburger-style (with cheese) Okonomiyaki] 700 yen: Recommended on TV as a hamburger-style dish. I tried it out of curiosity, and it was delicious! Cheese in okonomiyaki has always been known to be tasty, but the minced meat inside – juicy and melty, that's what makes it so delicious. My wife loved it, and now she wants to try the hamburger set meal next time! It's a dish that made my wife excited. - [Chicken Set Meal] 650 yen: Juicy, meaty. Crispy on the outside from the hot plate, with a simple salt flavor – delicious! It's just regular chicken, as the old lady says, but the taste is anything but ordinary! It was so delicious that I couldn't help but finish the rice quickly. The rice was sweet, and the miso soup was so glossy! The old lady's touch, right? The kindness of the stir-fried vegetables served on the side, and the aroma of the egg grilled on the hot plate. It was a set meal that deeply touched my heart! It was the best meal. - [Hamburger and Chicken Set Meal] 830 yen: Please refer to the above descriptions. The chicken was juicy, meaty. Crispy and salty on the hot plate. The hamburger was rich in meaty flavor, homemade and savory, with a crispy, fragrant exterior from the hot plate. And the egg grilled on the hot plate. All of them were so delicious that my mind melted. And all on one plate!! A meal that captivates the heart with the rice and miso soup – it was truly heartwarming. My favorite dish is this hamburger and chicken set meal!! The old lady, this is too delicious, isn't it? By the way, old lady, please keep up the good work! That's what she makes me think. Such an okonomiyaki restaurant. Next time, I want to try their champon noodles. The champon noodles of love.

I read reviews on Tabelog and decided to visit this restaurant that I had been wanting to try. I had a bit of trouble finding the place since it was near Gokoku Shrine in Kurume. The exterior looked like a regular house, so I wouldn't have known it was a restaurant without the map on my phone. The menu had a variety of delicious set meals, but I came for the okonomiyaki this time, so I ordered the special okonomiyaki. As the name suggests, it was a special dish with great ingredients and flavors - it was delicious! The conversation with the owner was enjoyable, and the cozy atmosphere was really nice, so I definitely want to go back again!

Okonomiyaki Yoshida - The best hidden ingredient is the warmth of the auntie's kindness. In the gourmet town of Kurume City, Kurume is famous for its ramen and udon, but personally, I think the town is full of charm with its old-fashioned diners and okonomiyaki restaurants. Located in Suwanocho, Kurume City, right in front of the torii gate of Gokoku Shrine, where the main store of "Taikan Ramen" is also nearby. "Okonomiyaki Yoshida" is an okonomiyaki restaurant where regular customers gather in a nostalgic atmosphere. With plenty of vegetables, surprising affordability, and a taste that reminds you of your mother's cooking, this restaurant has been in business for 33 years. The highlight of this restaurant is the auntie who runs the place, full of warmth and kindness. Starting at the age of 37, she has been managing the restaurant since its opening 33 years ago and is now 70 years old. Originally not in business, she started the restaurant because she was happy to see people enjoy her food. The prices are incredibly reasonable, and you can't help but wonder if they are making a profit. The food is delicious, but the real attraction here is the auntie! She interacts with first-time customers and regulars alike in a friendly manner. At the age of 70, she is surprisingly energetic. Watching her cook efficiently in front of the teppan grill is a calming sight, reminiscent of watching your mother or grandmother cook. Captivated by the auntie's charm, we ended up ordering three dishes for two people. The "Mixed Okonomiyaki" (550 yen) is tall, heavy, and has a traditional appearance. It is filled with squid, shrimp, and meat, but the most abundant ingredient is cabbage. The texture is soft and chewy, with a light flavor that doesn't overpower the taste of the dashi in the batter or the sweetness of the cabbage. The sauce is light but flavorful, creating a classic taste. The "Yakisoba" (500 yen) features thick noodles with plenty of vegetables and a sunny-side-up egg on top. It has a home-cooked feel rather than a restaurant-style yakisoba. The egg is runny, adding to the enjoyment. It has a light yet robust flavor, filled with unwavering affection. Lastly, the "Chicken Set Meal" (650 yen) includes grilled chicken with salt, vegetable stir-fry, shredded cabbage, a sunny-side-up egg, extra rice, vegetable miso soup, homemade pickled mustard greens, and chilled tofu. The chicken has a simple salt seasoning, with crispy skin and juicy, tender meat. The meal is generous and satisfying. Auntie even offered us a homemade side dish as a service, which was delicious. Her concern for our enjoyment was evident throughout the meal. Auntie's warmth and kindness shine through, making the dining experience truly special. It's not just the food, but also the auntie that keeps customers coming back for more.

It's a very small shop, located near the entrance of a temple facing a city road. There is a parking lot where 2-3 cars can be parked. Inside the shop, there are counter seats, a few table seats, and magazines and manga books. It has a traditional atmosphere like it has been around for a long time. The okonomiyaki served here is probably just like it used to be in the past. The fluffy and sweet one is good, but it's nice to have it like this in the old days. They also have a variety of set meal menus, so I would like to try that next time. Regular customers keep coming in and saying "I'll be back" as they leave. The gesture of serving coffee or tea after the meal is also appreciated. The owner even cracked a joke with me on my way out, making me feel very comfortable.