This is my second post. This time, I tried the shrimp soy sauce ramen with menma topping (1100 yen)! Hmm, maybe I expected too much shrimp flavor. Considering the price, it might be enough, but I feel like I set myself up for disappointment. Sorry about that. However, the base soy sauce ramen is delicious, so I'm satisfied. Thank you for the meal!

Lately, I've been having quite a few heavy meals, so today I wanted to go for something lighter and opted for noodles. I decided to try this ramen shop, which seemed to mainly serve soy sauce ramen. The place was clean and had a modern feel, with a self-service ticket machine where I selected the "Shrimp Soy Sauce Ramen" for 950 yen. The restaurant had only counter seating, and after a short wait, my ramen arrived. The soup was clear and slightly salty, with a hint of shrimp flavor from the dried shrimp sprinkled on top. The soup was a bit oily at first, and unfortunately, the shrimp flavor was not very prominent. The noodles were made with whole wheat flour and had a refined taste, although some may find them lacking in character. Overall, I felt that the shrimp flavor could have been stronger to make a more lasting impression. They also had an "Orange Soy Sauce Ramen" on the menu, which made me curious about whether the orange flavor was just from a hint of orange peel. I also noticed they offered three types of oil noodles, which I might try next time.

Sunday 1:48 pm, full house. Bought food tickets and waited for 3 minutes, then got seated. It seems that they close for lunch at 2:30 pm, but there were still quite a few customers coming in after 2 pm. I ordered soy sauce ramen (bonito) for 900 yen and a boiled egg for 100 yen. First of all, the soup was gentle and delicious. I could taste the sweetness of the soy sauce base, as well as the umami of bonito and scallops. The chewy noodles with wheat gluten were amazing. The char siu pork and bonito flakes on top were also great. I drank every last drop. I wonder why the reviews on Tabelog are so low. Thank you for the meal. Next time, I'm curious about the shrimp.

Located in the area of 3-4-15 Tenjin, Chuo-ku, Fukuoka City, just a 7-minute walk from Fukuoka Tenjin Station on the Nishitetsu line! The owner of this shop trained at "Ichimen Ten ni Tsuzu / Hiroshima" and opened on November 8, 2022! The exterior is on the first floor of a mixed building, and the interior consists of counter seats only, with a modern atmosphere in white tones. Previously, I tried the "Shoyu Ramen / Katsuo," "Shoyu Ramen / Ebi," "Orange and Shellfish," and "Mini Chashu Don." This time, I tried the limited-time "Cold Shellfish Dashi Ramen." First, let's start with the soup - the shellfish broth has a gentle and fragrant aroma! The saltiness is just right, and the sweet soy sauce complements the cold dish wonderfully. If I were to suggest an improvement, I would prefer the bowl and soup to be even colder. The noodles are chewy and firm, with a texture similar to Korean noodles, enhancing the deliciousness of the cold dish. The mini scallops topping was delicious! The low-temperature cooked chashu was perfectly done! The scent of kabosu adds a refreshing touch to the cold dish, making it enjoyable down to the last drop. It was a bowl of ramen that can be savored until the very end. Next time, I will try the "Abura Soba." Thank you for the meal. Enjoy Ramen Life☆

Today's lunch was at "Saigo no Hitoshizuku" restaurant. I was curious about their "Bonito Soy Sauce Ramen" from their street board. The restaurant is located on the south side of Oyakou Avenue, on the first floor of a building at the back. Across the street, you can find a conveyor belt sushi restaurant called Sushiro. I visited at 11:45. Right at the entrance, there was a ticket machine with a touch screen display offering various options like "Shrimp Soy Sauce" and "Orange Soy Sauce" in addition to the signature "Bonito Soy Sauce Ramen" (900 yen, tax included). I chose the ramen and a "Mini Chashu Don" (350 yen). The staff were helpful in guiding me through the ordering process. The seating consisted of a 3-person counter near the entrance facing the kitchen. The back area was a bit unclear as I was seated near the entrance. The food arrived in about 10 minutes. The ramen had a rose-pink color with a large chashu, bonito flakes, green onions, bamboo shoots, and seaweed. The soup was hot and flavorful, highlighting the bonito broth. The noodles and toppings complemented the soup well, emphasizing the need to savor every last drop of the delicious soup, as the restaurant's name suggests. The Mini Chashu Don had thinly sliced chashu covering the rice like a veil. It was tasty, but since it had the same chashu as the ramen, it felt a bit repetitive. The prices were on the higher side, but considering the use of quality ingredients and no artificial seasonings, it seemed reasonable. However, trying different options like the Orange Soy Sauce may be a bit pricey. I might have a hard time deciding what to order on my next visit. Thank you for the meal.

I had the Katsuobushi soy sauce ramen with green onions and boiled egg topping (1100 yen). Hmm, it's delicious! I think it deserves a higher score. The noodles are not overpowering, allowing the soup to shine. The overall balance is great. I'm curious about the shrimp and abura soba as well. It was tasty! Thank you for the meal!

Three staff members. The ticket machine was easy to use, and they kindly helped when I was unsure. They also have a service for Instagram. They provide water, and you can refill it yourself or use the pitcher on the table. There is a fan, but the inside is a bit hot. The food was delicious and had a gentle taste. Thank you for the meal!

This was my first time trying the soy sauce ramen with bonito broth. The initial soup was already amazing, surpassing the common sense of soy sauce ramen with its rich umami and depth. I was looking for a ramen that I could eat with peace of mind, knowing that it doesn't contain any chemical seasonings, and this ramen delivered on that front. The bonito broth had a strong kick at first, followed by a solid sweetness at the end, making me instantly hooked from the first sip. The chashu was also very carefully prepared, thinly sliced to perfection, allowing it to mix well with the noodles, green onions, and soup. Everything seemed meticulously calculated. The regular toppings included two slices of chashu, menma, and green onions, and I added a boiled egg as an extra topping. By the way, they offer a service where you can get one free topping by following, liking, and saving their Instagram post, so I got the chashu topping for free. The restaurant is located behind the Tenjin Bacchus Building on the right side when you enter from Tenjin Street. The owner and staff were very friendly, treating us with hospitality until the very last drop. Honestly, it's a deliciousness that I don't want to share with too many people.

I visited the restaurant just before 12 o'clock during Golden Week and was able to enter quite smoothly as there were only two groups waiting. When I left, there was a long line, so I felt lucky with my timing. [Ordered Items] Orange Soy Sauce Ramen Topping: Soft-boiled Egg I was curious about the taste of orange soy sauce ramen, so I decided to try it. Surprisingly, the orange and soy sauce soup matched really well and was delicious. The soup was not too heavy and easy to drink. The noodles were smooth and had a chewy texture similar to pasta, which I enjoyed. As a topping, I got a soft-boiled egg for free by liking and saving a post on Instagram. It was delicious! The staff was also very kind.

During the Golden Week holiday, I came to Tenjin at night. It's crowded because of the Hakata Dontaku festival. There were long lines at the food stalls. After visiting a familiar drugstore, I decided to have dinner. Since it was getting late, I searched on Tabelog for a ramen shop to eat at. Usually, I choose from the top-ranked shops, but this time I looked at all the nearby shops. Among them, I found a shop that caught my attention. It's a non-tonkotsu ramen shop. It seems like their main dish is a soy sauce ramen without chemical seasonings. Even though it wasn't one of the top hits, it was nearby so I decided to give it a try. I walked to the shop. I arrived at the shop around 8:25 PM. The shop is located at the back of the first floor of a building. There were 5 customers inside the counter seating area. I purchased a meal ticket at the ticket machine near the entrance. This time, I ordered the most popular item, the bonito soy sauce ramen with toppings of seasoned egg and extra rice. I handed the ticket to the staff and sat at an available counter seat. I waited for my order. There were mostly young women among the customers. 4 out of the 5 customers were young women. I thought maybe the ramen had flavors that women would like. My order arrived in about 5 minutes. It looked beautiful. It's a visual that you don't often see in Fukuoka. I took a sip of the bonito soy sauce ramen soup. It's delicious. The soup has a slightly strong soy sauce flavor with bonito as the main taste. It's just the right richness. It's amazing that they can achieve this rich flavor without using chemical seasonings. The strong sweetness that comes at the end might be tailored to the taste of the people in Fukuoka. It's made with domestically sourced chicken bones, chicken oil, and slowly simmered Hidaka kelp. The noodles are medium-thick straight noodles. They are chewy. The chashu consisted of two large pieces cooked at a low temperature. They were tender and juicy. The seasoned egg had a creamy half-cooked yolk with a rich flavor. Other toppings included seaweed and bonito flakes. After finishing the noodles, I poured the remaining soup over the extra rice. It might be more common to put it into the soup, but since it was neatly arranged, I poured the soup over the rice. The soup also goes well with rice. It contained dried scallops, sesame, and green onions. I continued eating. I finished it comfortably. It's a ramen that women would probably like. However, as someone from Kanto, I found the strong sweetness at the end of the soup to be a bit too much. It must be suited to the people in Fukuoka. Next time I visit, I might try the shrimp or clam soy sauce ramen. The oil noodles also seem tempting. This time it cost 1030 yen. Considering the good ingredients they use, I think it's a reasonable price. After finishing my meal, I left the shop immediately to return home.

This is a soy sauce ramen shop that opened in November 2022. It was featured on a local TV show. Located on the 1st floor of a building on Oyakou Avenue, the interior is bright and clean. You purchase a meal ticket at the entrance and are then seated. The ticket machine is touch screen, but they only accept cash. They offer four types of ramen (bonito, shrimp, orange, orange and clam), as well as oil noodles. I ordered the most popular bonito ramen for 800 yen and added a boiled egg for 100 yen (which was free if you follow them on Instagram). The noodles are slightly thick, and the soup is light with a strong bonito flavor. The toppings include two large slices of chashu, green onions, bamboo shoots, seaweed, and a boiled egg. Eating the bonito flakes with the soup enhances the flavor. The chashu is moist and quite satisfying. However, the boiled egg is lightly seasoned. Personally, I would have preferred a bit more flavor. My companion ordered the orange ramen, which had a refreshing taste with a slight spicy kick that complemented well. I would like to try the orange ramen next time. Overall, it was a delicious meal.

I purchased a meal ticket in advance from a vending machine (cash only) without an image, which was a bit challenging. I ordered a ramen with an orange flavor after looking at the photos on this food review site. It was a chicken bone soy sauce-based ramen that was light and easy to eat.

We were wandering around the area near Oyasukodo Street looking for a light dinner when my wife spotted a sign for a restaurant called "Menya Saigo no Hitoshizuku." It seems they opened in November 2022, and my wife had been wanting to try it for a while. The location is a bit hidden on the first floor of the Tenjin Bacchus Building, off the main street, so we might have missed it if not for the sign. Their specialty is a non-tonkotsu ramen, particularly their "Katsuo Ramen." In addition to this unique option, they also offer shrimp, orange, and orange with shellfish soy sauce ramen, as well as abura soba. The soup is made without any chemical seasonings, focusing on bringing out the natural flavors of each ingredient. While they have side dishes like rice, gyoza is not on the menu. As it was our first visit, we decided to go with the recommended "Katsuo Ramen." By following them on Instagram, we were able to get an extra two slices of chashu as a topping. After a short wait, the "Katsuo Ramen" arrived, looking vibrant with the additional chashu. The chashu was cooked at a low temperature, ensuring it was tender and not dry. The ramen, true to its name, was topped generously with bonito flakes and nori. The soup, made with a combination of chicken, kombu, and bonito, had a complex umami flavor with the bonito taking the lead. The noodles were not the typical thin straight noodles found in Fukuoka, but a medium-thick, high-hydration noodle that had a chewy texture and coated the soup well. The extra chashu added a nice touch of richness. The soup was not overly salty, so I was able to finish it all. Although we didn't order it, the restaurant recommended eating the ramen with rice, which sounds like a good idea. Overall, it was a satisfying meal.

Shrimp for 850 yen, boiled egg for 100 yen, really delicious! I've been looking for delicious ramen other than tonkotsu ramen for a year. This place has exceeded my expectations for the first time. Personally, I found the most delicious soy sauce ramen in Fukuoka. Thank you for the meal!

I discovered a restaurant while wandering around because the shop I wanted to go to was closed. Without checking Tabelog, I entered the shop after seeing a photo of the sign outside. It was a small shop with only a counter, but it was clean and the staff were very friendly. They only had soy sauce ramen and abura soba, but for the soy sauce ramen, you could choose from four flavors: bonito, shrimp, orange, and shellfish. I ordered bonito and shrimp. I also ordered extra rice for 130 yen. The clear soup was very appetizing and the noodles were slightly thicker than Hakata-style noodles. The noodles were firm and had a good bounce, which matched well with the light soup. By following them on Instagram and liking and saving their posts, I was able to get a free topping service, so I added boiled egg and green onions as toppings. After finishing the noodles, I put the extra rice in the remaining soup and enjoyed it as soup rice. Just like the name of the shop, it was a ramen that allowed you to enjoy every last drop.

A delicious soy sauce ramen shop has newly opened. The shop used to be an oil soba shop before, and the interior remains the same. I tried the soy sauce ramen with bonito broth, and it was delicious with a sweet soup and strong soy sauce flavor. The thin chashu, bonito flakes, green onions, and bamboo shoots were enough for me. I will definitely come back again.

It was so delicious!! I ordered the bonito. Both the soup and noodles were to my liking. Adding rice to the soup for an extra 130 yen was great too! I want to come back! Honestly, I wish they would extend their business hours a bit longer.

Located in the area of 3-4-15 Tenjin, Chuo-ku, Fukuoka City, just a 7-minute walk from Nishitetsu Fukuoka Tenjin Station! The owner of this shop trained at "Ichimen Ten" in Hiroshima and opened this shop on November 8, 2022! The exterior is on the first floor of a mixed-use building, and the interior consists of only counter seats, with a modern atmosphere dominated by white. Last time I tried the "Bonito" and "Shrimp" flavors, so this time I decided to try the "Orange and Shellfish" flavor! Starting with the soup - oh, the shellfish broth hits you first, followed by the orange flavor, which adds an interesting touch! I was curious about the role of the citrus orange in the dish, and it turns out it serves to soften the sweetness of the soy sauce, creating a good balance with the shellfish broth. It's quite delicious! This might be more to the liking of women - men might find it a bit lacking, but I recommend trying this bowl at least once. The noodles are the medium-thick straight noodles from "Menya Teo" in Kyoto, and they are delicious! Noodles from "Teo" never disappoint! Toppings include thinly sliced char siu (could be a bit thicker), bamboo shoots, seaweed, and white negi. Next time, I'll try the "Abura Soba" - thank you for the meal. Enjoy Ramen Life☆

Soy sauce ramen (Bonito) 800 yen Mini Chashu Bowl 300 yen A new store that opened in November. The noodle menu consists mainly of two types: soy sauce ramen (Bonito), shrimp, orange, and clam oil soba. This time, I chose the soy sauce ramen (Bonito)! 【Ramen】 The main soup is made by slowly cooking chicken bones, chicken fat, and Hidaka kelp. Plus, they add a fragrant oil extracted from Bonito! The presence of bonito flakes gives it a strong seafood flavor. I felt that the soup itself had a sweet taste, but after seeing the explanation in the store (photo 7), it made sense! They blend sashimi soy sauce into the soy sauce seasoning. The noodles are medium-thick straight noodles sourced from Kyoto. The toppings include green onions, menma bamboo shoots, seaweed, and bonito flakes. The chashu is a large piece cooked at a low temperature. It was delicious, like roast pork! 【Mini Chashu Bowl】 A very stylish-looking chashu bowl! A combination of roast pork-like chashu and ponzu sauce. The most elegant chashu bowl I've ever had. It has a different charm from the seared versions. 【Summary】 It was a bowl that brought out the deliciousness of the ingredients! They do not use chemical seasonings, food additives, preservatives, etc. I definitely want to go back and try the other flavors as well. Thank you for the meal! 【Other Details】 Store Address: 3-4-15 Tenjin, Chuo-ku, Fukuoka City Recommended Access: 5 minutes walk (400m) from Tenjin Station bus stop Seating: Counter seats only Payment: Payment after ordering

Today is my day off, so I decided to go out for ramen as usual. However, I didn't feel like going far, so I searched for nearby options on Tabelog and found a new place called "Menya Saigo no Hitoshizuku" had opened! I decided to check it out. Wait, isn't this the same place where Jaw Ramen used to be? Oh well, I went inside and checked the menu. The main dish was soy sauce ramen, with four types of soup available: bonito, shrimp, orange, and clam. I chose the bonito broth and got a free egg topping by following them on Instagram. The soy sauce ramen with bonito broth arrived! It came in a large portion with slightly thick noodles. True to its name "Saigo no Hitoshizuku" (The Last Drop), I savored the light soup until the very last drop. Recommended for those who enjoy a light soup!