The restaurant is located about a 2-3 minute walk northwest from Exit 7 of Namba Station on the Osaka Metro. Upon entering the restaurant, you will be seated at the counter. Start with a highball toast. The appetizer is a simmered dish of pork, shimeji mushrooms, and greens. We had the assorted vegetable-wrapped skewers (vegetables only) with 8 pieces. Various vegetables are wrapped in pork belly meat. Cabbage (refillable) is also provided. Dip them in vinegar sauce. The zucchini wrap offers a combination of pork belly meat flavor and the texture of zucchini. Dip in the special sauce if desired. The leek wrap combines pork belly meat with crispy leeks. Dip in vinegar sauce if preferred. The lettuce wrap is sprinkled with black pepper for a flavorful experience. Dip in vinegar sauce if desired. The mushroom wrap offers a blend of pork belly meat and mushroom texture and aroma. Dip in vinegar sauce if preferred. The eggplant wrap pairs pork belly meat with eggplant texture. Dip in spicy vinegar miso for an extra kick. The ginger wrap combines pork belly meat with sweet vinegar ginger. Enjoy without any sauce. The stuffed bell peppers come in a set of 2 skewers. The bell peppers are stuffed with pork belly meat for a meaty taste. Dip in vinegar sauce if desired. The long yam wrap offers a mix of pork belly meat and creamy long yam. Dip in vinegar sauce if preferred. In addition to the vegetable wraps, we also added a shochu highball and a Kinrokurock. To finish, we had a pork bowl (regular size) originating from Tokachi, Obihiro. The pork bowl includes a mix of pork belly and shoulder loin with a sweet and savory sauce over rice. It is served with miso soup and pickles. The crispy grilled pork belly and shoulder loin with the sweet and savory sauce go perfectly with the rice. Add some spice for an extra kick. Each vegetable wrap has a satisfying portion and is quite filling. Next time, I would like to try the yakitori and yakiton aside from the vegetable wraps and enjoy some drinks. Thank you for the delicious meal.

A novel presentation of showing skewers in a case as you go around. They are not cooked on the spot, but each skewer is delicious and cheap. You can choose the size of the pork bowl for the finishing touch, and when you wash it down with Hoppy, you'll be full.

Located a 5-minute walk from Osaka Metro Shinsaibashi Station, this restaurant offers a variety of dishes such as Tokachi Obihiro pork bowl and Hakata specialty vegetable rolls. They also have yakitori and grilled pork on the menu. The interior features a counter with 16 seats surrounding the grill, as well as 18 table seats along the wall. The red tiles in the restaurant are cute and impressive. They offer a wide selection of soft drinks for non-alcoholic guests, and they also serve fruit syrup-based squash made from fruits like biwa, amaou, and hinata natsu directly sourced from Kyushu Fukuda Farm. I tried the vegetable rolls for the first time, and they were delicious. The vegetable rolls consist of various vegetables wrapped in pork belly and grilled on skewers. There are 24 different types of vegetable rolls available, each with a different sauce. The texture of the pork varies depending on the ingredients used. I recommend trying the zucchini, tomato cheese roll, ginger roll, quail roll, and shiitake mushroom stuffed with meat skewers. The restaurant's top 5 popular dishes did not include any of my favorites. The restaurant also offers a set of 6 assorted side dishes for 1,408 yen, which were rich in flavor and paired well with alcohol. The Tokachi Obihiro pork bowl, starting at 1,408 yen for a regular size and 1,848 yen for a large size, is made with Kagoshima black pig meat and Hokkaido Yumepirika rice. You can choose between pork belly and shoulder loin for the meat, and I ordered a mix of both. The large size comes with 180g of meat and 300g of rice. Check the photos for detailed prices.

"I have been curious about the phrase 'We serve the real thing'"A restaurant where you can enjoy Tokachi Obihiro pork bowl and Hakata skewers. The restaurant is located between Shinsaibashi and Nagahoribashi, and you can easily spot it by the large flag with the restaurant's name on it. The interior of the restaurant has a cozy and homely atmosphere with wood as the main theme. The counter seats showcase a variety of vegetable-wrapped skewers that all look delicious, making you excited to try them all. I chose to sit at the counter and ordered a drink. Soon after, the staff brought a bucket filled with samples of vegetable-wrapped skewers, perfect for snapping Instagram-worthy photos. Here's what I ordered: - Assorted side dishes (6 varieties) - Vegetable-wrapped skewers (assorted) Among the skewers, my top 3 recommendations are: 1. Lettuce wrap 2. Tomato cheese wrap 3. Natto wrap The Tokachi Obihiro pork bowl was also a highlight, with thick slices of pork marinated and grilled repeatedly over charcoal, creating a delicious and satisfying dish. Overall, the restaurant offers a wide selection of skewers and a tasty pork bowl, making it a great place for a fulfilling meal or a second stop for a night out. They also offer takeout, so you can enjoy their dishes at home with a beer in hand. Be sure to visit this wonderful restaurant. Thank you for the meal!"

In Shinsaibashi, there are many restaurants where you can eat Hakata-style kushikaki. It's so fun to see a variety of kushikaki packed together and choose which ones to eat. When you sit at the counter, you can also enjoy watching them being grilled right in front of you, which adds to the excitement. There are options like shrimp and shiso roll, tomato cheese skewer, lettuce roll, soft-boiled egg roll, and mozzarella cheese roll. I want to try them all! The skewers are filled with plenty of vegetables, grilled, and healthy, so you can eat as many as you want. Each skewer is large enough to share between two people, so you can try different varieties. They also offer assorted side dishes, yakitori, sesame dumplings, and handmade gyoza. There's something for everyone, and I can't wait to go back to this restaurant.

I previously went viral for the Tokachi Obihiro Pork Bowl at 1/8 Piece, which was incredibly delicious. This time, I enjoyed the Hakata Kushiyaki. The lineup of Hakata Kushiyaki, Tokachi Obihiro Pork Bowl, and Obanzai make for a powerful combination of flavors at this restaurant with high attack power. What caught my attention the most at 1/8 Piece was their uniforms - so cool and festival-like! I felt like going to a festival or fireworks event just by wearing it. Now, here are my recommendations: Hakata Kushiyaki, with various ingredients such as lettuce rolls, asparagus rolls, and quail rolls served on a bed of cabbage with a vinegar-based sauce. It's a healthy option for women looking for a balanced diet of vegetables and protein. The wide variety of choices and generous portion sizes make it perfect for sharing with friends. Popular choices include the shrimp and shiso roll, tomato and cheese roll, and the lettuce roll. All of the top 5 recommended items on the menu are delicious, so find your favorite! The Tokachi Obihiro Pork Bowl features thickly sliced pork marinated in a secret sauce and grilled over charcoal, using Kagoshima Black Pork or Chabu Pork and Hokkaido Yumepirika rice. It's a signature dish at 1/8 Piece, and the combination of rice, pork, and secret sauce is incredibly satisfying. After enjoying a large amount of Hakata Kushiyaki, I was extremely satisfied. The pork bowl was the perfect way to finish the meal - highly recommended! Check this place out, it's amazing. Thank you for the delicious meal!

It was delicious! I would like to go again if the cost performance is a little better. Just a little bit more. But overall, it is stable, so it might be convenient for those who have a slight preference for food when taking someone out, even if it's not for entertaining.

A popular restaurant in Shinsaibashi opened in Abeno in February🕺Great cost performance, wide variety of drinks, and delicious food! They bring a sample of grilled skewers first, which is nice. All-you-can-eat cabbage is also a plus. The Abashiri pork bowl is a must-try, it's amazing. Reservation is recommended for groups of multiple people. - Abashiri pork bowl (regular) ¥968 - Lettuce wrap ¥462 - Chicken and cheese wrap ¥528 - Soft-boiled egg wrap ¥418 - Motsu stew ¥418 - Shrimp and shiso wrap ¥418

The part-time female staff explained things to me diligently, so I felt inclined to support her. The dishes overall were on the strong side in terms of flavor. The side dishes and appetizers were delicious, but the flavors were too intense and the natural taste of the ingredients was lost. The skewers also had too much seasoning on the pork, which overshadowed the flavors of the vegetables and shrimp.

I was brought here by a friend and it was a rare place that seemed Instagram-worthy with interesting menu items, but I forgot to take photos, haha. I thought there would be a lot of young women, but surprisingly not so much. It was cheap and delicious, so I want to go back again. It was delicious, thank you for the meal.

Tokachi Obihiro Pork Bowl Mix Large 1280 yen A mix of belly and shoulder loin! The belly had a rich and fatty flavor, while the shoulder loin had a firm texture and the savory taste of pork. It was well grilled with a nice crispy texture! The sauce was sweet soy sauce-based and went well with the rice! I ordered the large size, so it was a generous portion. I couldn't help but wish I had ordered an even bigger size to enjoy more of the delicious meat. Thank you for the meal.

I got hooked on the grilled skewers and ended up coming back for a second time already. Among the skewers, the lettuce wrap is the best. The beef tripe was incredibly delicious, haha. I tried two types of plum wine for the first time, but I got hooked on the Darjeeling plum wine and ended up having multiple glasses of the same. Definitely give it a try. The atmosphere of the restaurant and the service by the staff were great.

Today, on my way back from the Shrine of Sukunahiko, I stopped by 1/8 Piece for lunch. It was already past 2 o'clock, so there were no customers. I ordered the large pork bowl. I have eaten pork bowls in Nishinakajima Minamigata and Minamimorimachi, but this one was the most delicious. The amount of rice was generous, and I couldn't finish it all. Thank you for the meal.

★1/8 Piece★✨✨✨✨✨Discovered a restaurant serving Hakata meat rolls and Tokachi Obihiro pork bowl!ヽ(^o^)丿ヽ(^o^)丿･･･････････････････････････I had been curious about this restaurant for a while and finally visited with my friends.、、、、、、、、、、、、There were so many meat rolls displayed on the counter! It's hard to choose which ones to eat!This time, I chose:※ Black Chanja※ Beef and Hiratake Mushroom Stir-Fry with Black PepperMeat roll series:※ Asparagus Meat Roll※ Kimchi Meat Roll※ Lettuce Meat Roll※ Soft-Boiled Egg Meat Roll※ Hollow-Stem Vegetable Meat Roll※ Stuffed Shiitake Mushroom※ Stuffed Bell PepperWhat a parade of meat rolls!(^o^)They go well with vinegar soy sauce, sansho pepper, and ichimi spice!This is how you enjoy authentic meat rolls!、、、、Perfect with some drinks!⤴︎︎︎⤴︎︎⤴︎︎︎⤴︎︎︎⤴︎︎⤴︎︎︎⤴︎︎︎⤴︎︎⤴︎︎︎⤴︎︎︎⤴︎︎⤴︎︎︎And lastly, this is a must-try!☆ Tokachi Obihiro Pork Bowl✩Pork cooked in a special sauce and served over riceIt's incredibly delicious!! I should have ordered a large or mega size!They also serve lunch, so you should definitely check it out!Thank you for the meal!===========

Today's grilled skewer set meal was a chef's choice of 4 skewers with shrimp and asparagus, kimchi and hollow-stemmed vegetables wrapped in pork belly, and 1 skewer of green onion. I also ordered the pork bowl with extra meat. The pork bowl had a bit too much sauce for my liking and lacked the crispy juiciness you would expect from charcoal-grilled meat. However, the skewers were delicious, so I look forward to trying them for dinner.

I visited an izakaya specializing in Hakata yakitori for lunch. During lunchtime, it becomes a specialty shop for Obihiro pork bowls. You can choose from pork belly, shoulder loin, or a mix. Depending on the size of the meat and rice, prices range from small (80g meat, 200g rice) for 780 yen, regular (120g meat, 300g rice) for 880 yen, large (180g meat, 400g rice) for 1280 yen, and mega (300g meat, 600g rice) for 1980 yen. You can also add options like "extra meat" for 350 yen or "extra rice" for 100 yen. Adding both options to a mega size will definitely exceed 1 kilogram. I ordered a mix of pork belly and shoulder loin in a regular size (120g meat, 300g rice). The thick-cut shoulder loin, grilled to a crispy and fragrant finish over charcoal, still has a hint of pink in the middle. The pork belly is juicy, tender, and easy to eat, while the shoulder loin offers a satisfying chewiness. The rice goes well with a sauce similar to eel bowl sauce. Sprinkling some sansho pepper enhances the flavors even more. The regular size provided enough satisfaction. It also came with miso soup with seaweed and pickled radish and carrots. Located at 1-8-27 Higashi-Shinsaibashi, Chuo-ku, Osaka, on the 1st floor of Shinsaibashi House.

Wow. The beer mugs from the Showa era are huge!! But leaving that aside, today's course meal was great. The daikon radish with hot mustard was unexpectedly delicious. Kids might not understand this expression, but daikon radish really warms you up! The meat rolls were also very tasty!! I managed to finish with the pork bowl at the end, but the portion was quite substantial!!

We casually dropped by the restaurant with two people after 9:00 PM. It was nice that they were still open at such a late hour. This place mainly serves vegetable-wrapped skewers, and we tried various items a la carte. The lettuce wrap with juicy pork tightly wrapped in lettuce was delicious - packed with flavor! The pork and vegetable wraps were all so tasty that we couldn't stop eating, but be aware that they are quite salty. Among the ones we tried, the ginger wrap was my favorite. The pork bowl with mixed vegetables had a punchy and juicy flavor that was delicious. It was a satisfying meal with tasty vegetable skewers that you can enjoy in just one bite. Perfect for those who enjoy alcohol and bold flavors. The gentle coconut gelato for dessert was a nice way to end the meal. Thank you for the meal.

The restaurant has a counter surrounding the kitchen in a "コ" shape, with a few table seats. Making a reservation and visiting was the right choice, as the seats quickly fill up. It's no wonder this popular spot is trending on Instagram! The style of choosing what you want from a box of vegetables to make your own vegetable rolls is a hit for a vegetable roll restaurant. The colorful vegetables really stand out! It's great that you can discuss and decide what to order together, making for good conversation. As for the taste of the vegetable rolls, I personally prefer juicy ones, so I found them slightly overcooked. However, for those who like crispy, well-cooked pork, it's a recommended choice. The assorted side dishes were just the right amount, making for a good appetizer while waiting for the vegetable rolls. From mayonnaise-based dishes to simmered dishes, they all go well with alcohol! A wide range of people, from young girls to middle-aged men and women, were visiting. Whether at the counter or a table, it is recommended to make a reservation just in case.

I recently noticed that my stomach has been getting a bit round from eating and drinking too much, so I decided to go for something a little healthier. I headed to "1/8 Piece," a vegetable skewer restaurant located a 5-minute walk from Shinsaibashi Station (1 minute from Nagahoribashi Station). The restaurant has a stylish setup with a horseshoe-shaped counter surrounding the grilling area, all adorned with striking red tiles. The distance between the seating area and the grilling area is just right, so you don't have to worry about the smell bothering you. They also have tables for two, making it a great spot for a casual date. Their specialty is vegetable skewers, which are perfect for guilt-free drinking. I heard that if you wrap vegetables in pork, it becomes zero calories, but I guess that's not entirely true, right? The lettuce wrap for 420 yen is a classic choice, with crispy lettuce balancing out the richness of the pork and sauce. The avocado wrap for 380 yen is also a good option, with creamy avocado and wasabi soy mayo. They offer a variety of vegetable skewers like enoki mushroom, ginger, shrimp and shiso, and water spinach, all for 380 yen each. The ginger skewer was surprisingly popular, with a slightly sweet pickled flavor. I also tried the natto wrap for 380 yen, which I love. The fluffy natto is surprisingly delicious. In addition to vegetable skewers, they have a diverse menu that caters to different tastes. The simmered motsu (offal) for 380 yen is light and flavorful, while the grilled chicken meatball for 380 yen is a crowd favorite with a runny egg yolk. The garlic shrimp for 1280 yen was a surprising addition to the menu, offering a nice garlic aroma and large shrimp that I couldn't resist eating with the shells on. I couldn't resist ordering the special meat-wrapped rice ball for 680 yen, with a beautifully crafted meat-wrapped rice ball that absorbs the umami flavor of the pork. The black chanja for 420 yen was a unique addition to the meal, with a peppery seasoning that provided a good kick. Lastly, we shared the Tokachi Obihiro pork bowl mega size for 2280 yen. Despite my intentions to eat healthy, I ended up indulging a bit too much in the flavorful sauce of the dish. Overall, it was a satisfying dining experience that might tempt your inner foodie. For more menu options and reviews, you can visit the reviewer's page on Tabelog. If you're looking for a date spot, check out their recommendations. You can also follow their blog, Facebook page, and Instagram for more food recommendations and updates.

I visited a restaurant that serves Hakata skewers and Obihiro pork bowl for the second time since the end of last year. The skewers are delicious and the pork bowl at the end is amazing. I recommend the ginger, quail, zucchini, and natto skewers. They have a wide variety of options, so sharing and trying different things is fun. The yakitori and grilled pork were also very tasty. The tsukune with plenty of egg yolk and the grilled pork with leeks were especially delicious. The meat-wrapped rice balls and dumplings were also good. And of course, we ended with the famous pork bowl. I ordered a small pork bowl and a mega-sized one. The mega-sized one had 600g of rice and 300g of meat. The pork bowl was so delicious that we couldn't stop eating. We shared and finished everything. They also offer lunch sets with the pork bowl and skewers. They offer takeout for the skewers and delivery services like UberEats and didifood. Overall, it's a highly recommended restaurant with attentive staff who explain the skewer menu and even come outside to say goodbye when you leave.