It was a lunchtime visit. There was no crowding in the restaurant, and adding more meat was done smoothly. They offered a wide variety of all-you-can-eat meats, vegetables, and rice. I thought the quality and quantity were worth the price. It was nice to have all-you-can-eat ice cream for dessert. I would like to visit again next time for dinner and enjoy some drinks.

I personally really like shabu-shabu restaurants. The reason is because you can eat a lot of vegetables. I don't have high expectations for the meat. Shabu-shabu restaurants with really delicious meat tend to be expensive. This time, I mainly ate vegetables. Not just vegetables, but also tofu, mushrooms, and more. Having a two-color pot is great. It's also nice to have sesame sauce and ponzu. I enjoyed eating vegetables while changing the flavors. At first, I was hesitant about having an individual pot, but now I have no problem with it.

Visited in December 2021 during lunchtime with family. Suddenly, my family member started making a fuss, saying, "I've been saying that I love shabu-shabu, but you haven't taken me recently (￣0￣)." After listening to the story, I searched on Tabelog for a shabu-shabu tabehoudai (all-you-can-eat) restaurant nearby and found one at LINKS UMEDA (@_@). So, we drove to Umeda. We parked at the LINKS parking lot and headed to the restaurant district. The restaurants in the district had quite long lines during lunchtime, but the restaurant we wanted had just one group waiting. After a 10-minute wait, we entered!! "Gyushabu Gyuusuki Tabehoudai Tajimaya" had a buffet corner with vegetables at the storefront, and a male staff member was constantly slicing meat at the back. According to the advertisement, the meat is sliced for each order. While waiting, we decided on the order: "Jougyu" 2-color hot pot all-you-can-eat lunch x2 for 60 minutes, with a time limit, but all-you-can-eat meat and vegetables for 1,980 yen per person (excluding tax) seemed quite attractive. We chose the regular "kombu dashi" and "Japanese-style mixore dashi" broths!! The meat, beef loin and pork loin, was brought first, and all other vegetables and condiments were self-service. Once we prepared the vegetables, chicken meatballs, and macaroni, we were ready to go (￣∇￣)b! And so, the 60-minute shabu-shabu battle began!! (laughs) The all-you-can-eat meat included beef top loin, pork loin, pork belly, and chicken thigh slices. The meat itself seemed not to be of high quality, but it was simply delicious. Since the vegetables were self-service, you could easily get what you wanted without any stress, which was great (o^-')bｸﾞｰ We also had all-you-can-eat rice and ice cream, making it a great option for those who want to eat a lot or for women! We had some vegetable refills in between. Especially, the finely chopped green onions were excellent as a condiment and hot pot ingredient – delicious! Finally, we had udon from the self-service corner and finished in a super full state!! Apart from the slightly narrow space between tables and seats, we had a pleasant meal. This place is great for a casual shabu-shabu lunch! Full stomach! Satisfied! Thank you for the meal.

It has been a while since I last visited this place. I initially planned to eat vegetables, but the vegetable plate was small and using plastic gloves was inconvenient, so I switched to eating meat instead. It took 10 minutes for the meat I ordered to come out, and it was clear that it had been thawed, just like the nightmare I had when I ate Kobe beef at Rinku Town's Sky Gate a while back. That experience was bad from the start. 2-color hot pot "Japanese beef" shabu-shabu all-you-can-eat lunch for 60 minutes.

When looking at my food log, I feel like I am lacking in green vegetables. Although I eat vegetables at home, I feel like I tend to lean towards meat when eating out. This time, I went to Tamba-ya in search of vegetables. I ordered a course where you can eat a fixed amount of meat but unlimited vegetables. I had to go pick the vegetables myself, and while some were fresh, others were not so great. On this day, the bok choy had amazing freshness, so I mainly ate that. I also had some tofu and mushrooms. Hot pot is great because you can get a lot of vegetables. If the sesame sauce was tastier, it would have made me crave more meat. I wish I could have meals like this on the rare occasions when I have time for a proper lunch break.

This is a shabu-shabu all-you-can-eat restaurant located in Yodobashi Umeda. #Lunch is shabu-shabu/sukiyaki all-you-can-eat for 60 minutes! #Dinner is around 3000 yen for 90 minutes #Cramped space *Visited before the spread of COVID-19 ■■■ Restaurant ■■■ After finishing watching a movie with a friend, we came to Yodobashi around 3 pm to decide what to eat. We tend to easily choose all-you-can-eat meat options (laughs). It's not crowded at 3 pm, but the tables and seating areas are quite narrow. It's understandable since it's on top of Yodobashi... The customers seem to be mostly young students. ■■■ Restaurant ■■■ ▼"Jougyu" 2-color hotpot all-you-can-eat lunch for 2178 yen (1980 yen + tax) We just made it in time for lunch until 3 pm and chose the lunch menu. The time limit is 60 minutes. We eat a lot. The beef may be frozen, but it's not a problem (laughs). The pork has a nice flavor of pork belly. The meat with ponzu sauce goes well with rice! It seems to go better than the sesame sauce! There are slightly fewer varieties of vegetables and mushrooms. Surprisingly, there are white balls. The noodles are dry noodles. The broth is quite rich and flavorful. The dessert selection was a bit limited, maybe due to space constraints. The ice cream is Haagen-Dazs, which is a good appeal for those who like it. The drink bar is an additional 210 yen (200 yen + tax). It's a regular self-serve machine. The cups are small, maybe because the tables are narrow. ■■■ Conclusion ■■■ Overall, the narrow space left a strong impression. However, the taste is good, the variety is not as limited as one might complain, and most importantly, it's cheap considering the location, so it's quite satisfying. Of course, we left the restaurant full and satisfied. Thank you for the meal.

Lunch visit☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆ ■■■ Shabu-shabu, beef shabu-shabu, beef sukiyaki all-you-can-eat at Tajimaya Yodobashi Umeda store ■■■ (Visited this time: August 2019, First visit: August 2019) [This time's dish] Lunch order: Kobe beef front belly all-you-can-eat for 90 minutes 5980 yen + All-you-can-drink for 90 minutes 1800 yen + Tax 622 yen = 8,400 yen per person [Result] - Lunchtime drinking~. All-you-can-drink is great~ - Kobe beef front belly has too much fat, not a good quality meat. Disappointing. - This was the first and last visit. Thank you for the treat~(*^_^*)☺☻☺☻☺☻ ********** ********** ********** ********** ********* [Revisit] Added photos - Thank you for the treat~(*^_^*)☺☻☺☻☺☻ ☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆ ********** ********** ********** ********** *********

I had an early lunch at Yodobashi Camera's restaurant area and chose shabu-shabu to satisfy my vegetable cravings. This place offers all-you-can-eat vegetables, which are surprisingly fresh and of good quality. I indulged in vegetables like komatsuna, cabbage, and bean sprouts. Eating out often leads to a lack of vegetables in my diet, so this was a nice change. I had a set amount of beef with my meal, while most other customers opted for the all-you-can-eat option. I skipped the rice and focused mainly on the vegetables. Overall, I was satisfied with my meal. If only the sesame sauce was a bit tastier, I would definitely go for the all-you-can-eat meat option next time.

I visited because I wanted to have shabu-shabu! They serve high-quality meat from Tanba-ya brand. The domestic beef shabu-shabu course costs ¥4,158, and you can enjoy domestic beef belly. You can freely enjoy vegetables and side dishes from the buffet counter. In the Wagyu beef shabu-shabu course, you can also have Wagyu beef loin. It costs ¥6,578.

Located a 5-7 minute walk from Umeda Station, is the all-you-can-eat shabu-shabu and sukiyaki restaurant, Tajimaya Yodobashi Umeda. This restaurant offers a buffet-style dining experience that is surprisingly affordable, perfect for those looking to eat a lot. In addition to a variety of meats, there are plenty of vegetables available, making it a great option for those wanting to balance their protein and fiber intake. We ordered the popular 90-minute course which includes premium beef loin, pork loin, pork belly for shabu-shabu, and over 20 types of vegetables. The meat is thinly sliced and tender, making it easy to eat and leaving you feeling like you could have endless refills! The prices are even more reasonable for children under elementary school age, making it a family-friendly restaurant. Be sure to check it out! Bon appétit!

I went for lunch on a regular day. You have to serve yourself vegetables. For the meat, you tell the staff the type of meat and how many servings you want. There are standard ponzu and sesame sauces available, and you can add your favorite condiments. It's not particularly cheap, but I think it's worth it for the quality of the meat at this price. The taste and broth are delicious, and I think you will be satisfied.

I tried the all-you-can-eat shabu-shabu with premium pork. Overall, there are no major complaints but everything is just average. The all-you-can-eat option makes it difficult to enjoy a variety of meats as the portions are too big. The pork is not great, while the beef is okay. The two-person seating is cramped with narrow tables. The staff is not very friendly, but the service is not bad. With this quality, I would recommend trying another chain restaurant instead. ★☆☆☆☆: Not recommended ★★☆☆☆: Won't go back ★★★☆☆: Average ★★★★☆: Would go back ★★★★★: Highly recommended!

It was delicious.

Delicious and cheap!

I visited Yakiniku Tajimaya for the first time after visiting it a few times before. I feel that the quality of the meat is lower compared to other yakiniku restaurants, but I am still satisfied. I would like to go again, but one hour seems a bit short.

Vegetable buffet is wonderful. The finely chopped vegetables are delicious!

I forgot to take a photo because I was too eager. I had the 90-minute all-you-can-eat course for 3250 yen. They prepared an original mixture of umeboshi and seaweed salt as a dipping sauce instead. It was enjoyable without feeling too salty.