Today, I was actually planning to go to a different ramen shop, but the long line made me change my destination. This shop also had a line, but since I arrived early, I decided to give it a try. As expected, it was not busy and I could easily get a seat at the counter. However, right after me, a group of three and a group of two arrived one after another and the shop became full. It was a close call. One amazing thing about this shop is that the amount of noodles is the same whether you order a regular serving of 160g, a large serving of 240g, or a double serving of 320g. Isn't that fair? In the end (after eating), I thought I could handle the 320g serving, but when it comes to such menu options, I always end up choosing the "middle" option. I ordered the "abura soba (large serving)" for 880 yen and added a "half-boiled egg" for 100 yen as a topping. The abura soba that came out had thick noodles in abundance. Without even tasting it, I poured a lot of chili oil and vinegar from the counter, sprinkled some onions, and mixed it all together. I really like these thick noodles. However, despite adding a lot of chili oil, it wasn't spicy, so I decided to add some "spicy oil" which was a thick, gooey chili oil-like sauce, and the flavor changed drastically! The sesame oil flavor added, the perfect level of spiciness, and the noodles just kept going down easily! I added more onions along the way, and oh, it was delicious! Maybe I prefer abura soba or maze soba over ramen. The sauce here isn't too strong, so even after mixing, I could still taste the flavor of the half-boiled egg until the end. It's a perfect seasoning, isn't it? It's no wonder there's always a line. Thank you for the meal.

Today, I went to a restaurant called "Abura Soba Tokyo Abura Gumi Headquarters Tenjin Gumi" that I had been curious about for a while. There was no line, so I entered smoothly, purchased a meal ticket, and waited for about 15 minutes before being served. I added chili oil and vinegar before trying it, and it was just okay. I think I'd like to try another abura soba restaurant as well.

Abura soba is a delicious Japanese noodle dish where the noodles are combined with a special soup that has a rich and thick texture. The noodles have a chewy texture and the flavorful soup coats them perfectly. The addition of aromatic oil and spicy flavors add depth to each bite. Toppings like chashu, chopped green onions, and seaweed complement the dish well. Abura soba has a unique charm different from ramen, and is recommended for those who enjoy rich flavors. However, it is high in calories so it is important to be mindful of overeating. Overall, abura soba is an essential part of Japanese noodle culture and is definitely worth trying at least once.

The Tenjingumi at the main branch of Tokyo Abura Group is known for its high-quality service and delicious food. The atmosphere inside the restaurant is calm, and the staff are friendly, making the dining experience enjoyable. You purchase your meal at a ticket machine, and the prices remain the same regardless of the portion size. The highly recommended menu item is the Abura Soba with extra toppings. There are no side dishes, but the number of toppings is generous, providing a satisfying and cost-effective meal. The prices are reasonable, and overall, it is a great value for the money. I would definitely want to visit this recommended restaurant again.

Recently, a new place opened in Tenjin and it was amazing! You can get three times the amount of noodles for the same price as regular ramen, and the calories are only one-third of regular ramen! It's a diet-friendly oil soba that is highly recommended! Pour plenty of vinegar and chili oil on top, mix it with the sauce at the bottom, and it's irresistible! It may be crowded during lunchtime, but if you go at an off-peak time, you can get in right away! Definitely check it out!☑️Address: 1-38 Daimyo, Chuo-ku, Fukuoka City, Fukuoka☑️Phone number: 050-8885-4608☑️Business hours: 11:00-23:00☑️Regular holiday: Irregular☑️Parking: None☑️Instagram: -☑️Payment method: Cash☑️Budget: ¥1,000-¥2,000

I went to the restaurant because I love oil soba. I bought grated garlic, sliced garlic, and yuzu kosho along with the oil soba ticket (it's free). The noodles are thick to easily mix with the sauce. The large serving and double serving are the same price, so it's great for those who want to eat a lot.

There is now a main branch of Abura-ya in Fukuoka, just like in Kumamoto! The noodles are chewy with a nice texture, and they taste delicious when topped with chili oil and vinegar. The thinly sliced chashu is easy for women to eat, and unlike ramen, you won't end up drinking too much soup.

I used to frequent a restaurant in Tokyo, and now that it has opened in Fukuoka, I went for the W size without hesitation, as it was the same price as regular and large sizes. The noodles were thick and satisfying to eat! It had been a while since I last ate there, but it was still delicious! Surprisingly, there were many female customers in the restaurant. Thank you for the meal!

Renowned for its "Abura Soba," Tokyo Abura Soba Sogohon Tenjingumi opened last month, specializing in Tokyo's famous oil noodles. With over 50 locations in Japan and international expansion, the secret special sauce developed over many years offered a unique taste experience. The homemade noodles, made from flour using a special technique, were also excellent. The calorie count is two-thirds of ramen, and the salt content is half. The servings come in regular, large, and extra-large sizes, all priced the same. Customers can choose their favorite toppings to customize their meal. The table is equipped with vinegar and chili oil for seasoning, and chopped onions are available for added flavor. The simple restaurant has only 9 counter seats. - Name: Abura Soba Tokyo Abura Soba Sogohon Tenjingumi - Hours: 11:00-23:00 - Phone: 050-8885-4608 - Price: Large Abura Soba 880 yen - Closed: Irregular holidays - Private room: None - Location: 1-1-38 Daimyo, Chuo-ku, Fukuoka City, Fukuoka Prefecture For more details, visit: https://lit.link/Ryoki Provided by: Ryoki Yoshida

There is a ramen shop that has about 50 locations in Japan and 3 overseas. I used to eat a lot in Tokyo, so I'm really happy that this popular shop has finally opened in Fukuoka! Surprisingly, it seems to be low in calories and low in salt, so it's popular with women. There were many women lining up. You can add vinegar and chili oil for free up to a double serving. When mixed and eaten, it's mild, slightly acidic, and incredibly delicious! Normally, you would add garlic here, but I resisted because it was a weekday lunch. With toppings like green onions and free onions, you can eat it in your favorite flavor. Thank you for the meal!

I have never been a fan of oil soba, but I decided to try it out at this restaurant that always had a line in front of it. I ordered the largest portion of 320g for 880 yen, with free toppings of crushed raw garlic and special toppings of green onion and half-cooked egg using a coupon. The process of ordering at the ticket machine was easy, and I had to mix in chili oil and vinegar before eating. The cooking time seemed longer than at ramen shops, but the taste was as expected - similar to cup oil soba. Overall, it was not to my liking, but I'm sure oil soba enthusiasts would enjoy it.

A ramen shop that has about 50 stores in Japan and also 3 stores overseas! There was quite a line from the first day of opening, so expectations were high! There aren't many oil ramen shops in Fukuoka, so it's great to be able to try a popular one! Surprisingly, it's low in calories and also low in salt, making it popular with women too. You can add vinegar and chili oil for free, and the style is to mix it yourself. When mixed, it has a mild taste with a slight acidity, making it very easy to eat! With toppings like green onions and free onions, there are flavor changes throughout, making it delicious until the end! Operating hours: 11:00-23:00 *Ends when noodles run out Location: Daimyo

I found it on Instagram and was curious! It was my first time trying oil ramen! It was lighter than I expected and easy to eat. I was surprised that regular, large, and double portions were all the same price ☺️ My boyfriend, who went with me, seemed a little unsatisfied! It was just the right amount of oil ramen for women ♡

The staff was unfriendly, there was a long line around 5 pm on Saturday, but luckily I didn't have to wait. It was my first visit and I didn't know what to order, so I chose a basic dish. The food was not tasty, and I felt more disappointed than anything.

There is a ramen shop that has about 50 locations in Japan and 3 locations overseas. It was quite crowded from the first day of opening, so it seems to be quite popular. There aren't many ramen shops in Fukuoka, so it's really nice to be able to try a popular one. Surprisingly, it is said to be low in calories and low in salt, so you might not gain weight even if you eat it every day. You can even get a large serving for the same price, so you can eat heartily on days when you're hungry. You can add vinegar and chili oil yourself, and when mixed, it has a mild and slightly sour taste that is easy to eat. There are various toppings like green onions and free onions that help you eat until the end feeling refreshed. It seems quite crowded during lunchtime, so it might be recommended to go a little outside of peak hours. They are open at night too, so it could be a good option for a late-night meal after drinking.

The restaurant was able to accommodate our request to share one bowl of ramen between two people. The noodles were chewy and satisfying. I personally preferred adding chopped onions to my ramen.

I remember seeing this restaurant's open information on Yahoo's news site, so I decided to visit on the third day since opening. I rode my bike to the Tenjin Nishi-dori Square parking lot. Recently, the bike parking fee has changed to be free for the first hour. The parking lot and the restaurant are right across the street from each other. I thought I had timed it well, but there was a long line due to the grand opening. I ended up waiting for a whole hour. I was tired. Surprisingly, there were a lot of female customers. Maybe it was because of the time. I purchased the double portion of oil soba from the ticket machine. Cash only. There were about 7 seats available. The noodles used were angular, which is rare. The regular portion is 160g. Since it's oil soba, maybe it's 160g before boiling. The double portion uses two servings, so it's around 500g when boiled. The double portion was a lot of noodles, filling up the bowl. And it was piping hot. I regretted mixing the vinegar and chili oil from the dispenser bottle before trying the noodles as they were served. I like eating noodles in their plain, freshly boiled state. This menu is great for noodle lovers. You can fully enjoy the essence of the noodles. The noodles were moderately thick, providing a satisfying chew. The hydration rate seemed to be around 40%, and the noodles were cooked just right, with the right amount of moisture throughout. The appearance and texture were good, giving the impression of well-made noodles, but it could use a bit more uniqueness. The sauce itself was tasty but a bit mild. This allows the noodles to be the star. The toppings, such as menma and chashu, were decent but not too standout when mixed. The minced onions and the chili oil in the glass container were good for adding flavor. The chili oil in the glass container wasn't too spicy, with a nice sesame oil fragrance. When it comes to Fukuoka's oil soba, I think of Ohashi's "Soupless Special Men's LL." I prefer the texture of the noodles from the Tokyo Oil Group (Ohashi's noodles are a bit firm). In terms of uniqueness, Ohashi's stands out more. It all comes down to personal preference.

On July 21, 2023, I had the Oil Ramen with extra toppings at W for 880 yen.

Well, I think it was pretty good, but I believe there are many better Abura Soba places in Tokyo.