Near Osaka Airport, there is a large Osho restaurant with a sizable parking lot. I arrived around 11 pm and had to wait for about 15 minutes before being seated at a table. The restaurant has both counter and table seating options. I ordered Tianjin fried rice, liver and leek stir-fry, dumplings, and spring rolls using the tablet on the table. The food arrived in about 3 minutes, which was surprisingly fast. The Tianjin fried rice was fluffy and flavorful, with slightly firm scrambled eggs and a sweet sauce that complemented it well. Although I didn't order the dumplings, I was pleasantly surprised by their crispy and juicy texture. Overall, the food had a consistently good taste. Thank you for the meal.

Kansai TV [Chacha Ire Monday] In 2019, a corner of the Kansai region, probably the best in Japan, was introduced as probably the best in Japan by various people in Kansai, operated by Osho Food Service Co., Ltd. As of March 31, 2022, there are 536 directly operated stores (including 2 overseas stores) and 198 franchise stores, totaling 734 stores. [Overview] Osho Airport Line Toyonaka Store opened in 1967. ■ Osho's commitment ・Osho's lump: Gyoza 100% made in Japan, no frozen storage, delivered from own factory to each store ・Handmade cooking: Freshly made hot dishes with care ・Pursuit of safety and security: Majority of ingredients such as rice, pork, chicken, and vegetables are domestically sourced with traceability ・Hospitality: Delivery service, takeout, online reservations ■ History 1967: Osho's first store opened in Omiya, Shijo, Kyoto 1974: Established Osho Chain Co., Ltd. 1978: 50 stores in total (35 directly operated stores, 15 franchise stores) 1980: 148 stores in total (81 directly operated stores, 67 franchise stores) 1981: 204 stores in total (101 directly operated stores, 103 franchise stores) 1985: 303 stores in total (146 directly operated stores, 157 franchise stores) 1995: Listed on the Osaka Securities Exchange Second Section and Kyoto Securities Exchange 2000: Started recruiting members for Gyoza Club 2007: 500 stores 2015: 700 stores in Japan (469 directly operated stores, 231 franchise stores) 2016: New concept store for women "GYOZA OHSHO" 2020: Changed all stores to biomass material for plastic bags and continued to provide free plastic bags 2022: 734 stores in total (536 directly operated stores, including 2 overseas stores, and 198 franchise stores), listed on the Tokyo Stock Exchange Prime Market [Inside the store] 237 seats, private rooms available (20-30 people), not available for private hire, counter, table seats ⚫︎ Interior: Spacious and casual atmosphere, lively and affordable Chinese restaurant, open kitchen style where you can enjoy the live cooking scene from the counter seats Tableware: Menu, paper, disposable chopsticks, toothpicks, water pitchers, glasses Staff: 13 people (late night hours) [Ordered menu] Prices include tax ★Ebi no Amazu: $6.30 A dish with plenty of shrimp and vegetables. Ingredients include shrimp, carrots, onions, green peppers, potatoes, and shrimp tempura. The special sweet and sour sauce permeates the dish, giving it a mellow and tangy taste. ★Subuta: $5.50 A dish with plenty of pork and vegetables. Ingredients include pork, carrots, onions, green peppers, potatoes, and pork tempura. The special sweet and sour sauce permeates the dish, giving it a mellow and tangy taste. ★Mapo Tofu: $5.00 A dish with silky tofu, ground meat, and chopped green onions. The tofu is soft and fluffy with a soybean flavor, while the ground meat has a mild umami and a pleasant tenderness. The spicy sansho pepper stimulates the appetite, and it goes well with white rice. ★Gyoza (6 pieces): $3.20 Traditional taste since the establishment. The surface is crispy and brown, the skin is chewy and crispy, and the inside is packed with juicy minced meat. The garlic flavor is rich and delicious, containing allicin for nourishing and fatigue recovery effects. ★Hokkaido Premium Vanilla: $3.60 Made with 100% Hokkaido cream, it has a cool, creamy, and sweet flavor. ★Almond Jelly: $2.20 Topped with a wolfberry. Smooth and slippery texture, with a creamy sweet almond flavor that is addictive and consistently delicious. ★Draft Beer (Medium): $4.20 ★First-class Tea Leaves Oolong Tea: $1.90 [Business hours] Mon: 10:00 AM - 12:00 AM Tue-Sat: Open 24 hours Sun: 12:00 AM - 3:00 AM [Payment] Credit cards: VISA, MasterCard, JCB, AMEX, Diners Club Electronic money: Rakuten Edy, nanaco, WAON, iD, QUICPay [Access] 15-minute walk from Okamachi Station on the Hankyu Takarazuka Main Line 9-15 Yamanoue-cho, Toyonaka City, Osaka

Visit in August 2023. There was a request from the husband to eat at the number one King of Gyoza in Japan, so we visited and dined in at "Gyoza no Ohsho Kuko-sen Toyonaka Store". Since it was a weekday off with paid leave, I wondered if it would be empty, but both the parking lot and the restaurant were bustling with many working men. After waiting for about 20 minutes inside the restaurant, we finally sat at a table. Looking around, I noticed the limited-time items for August displayed. Oh, this looks good. So I placed my order using the tablet on the table. In about 5 minutes, my order arrived, and a few minutes later, my husband's order arrived too! As always, the operation at this King of Gyoza is amazing!! Let's dig in! I ordered: Eggplant Zha Jiang Mian B Set (3 gyoza, rice included). Zha Jiang Mian is a spicy sauceless noodle, also known as Jajangmyeon. It had plenty of eggplant, along with carrots, green peppers, and ground meat. I mixed it well and started eating. The eggplant and ground meat gave it a nice mapo eggplant flavor. Mixing everything well allowed the umami of the ingredients to blend with the Chinese noodles, making it delicious. It wasn't too spicy, but the tingling sensation made my body warm and promoted sweating. And the garlic-free gyoza... of course, even without garlic, it goes perfectly with rice, so I'll enjoy it with rice (laughs). Yes, gyoza goes well with rice!! Lastly, I put the leftover ingredients of Zha Jiang Mian on top of the leftover rice and devoured it. Yum! On the other hand, my husband was satisfied with his perfectly sized selections: fried noodles, oil-dripped chicken, and fried rice. He seemed very happy with the variety of his choices. This King of Gyoza also has booth-style table seats, so our other family member could relax on the sofa without any worries. I was a bit unsure of what to expect from this visit to King of Gyoza after a long time, but we were able to enjoy our meal slowly, so I'd like to visit again sometime. It was delicious! Thank you.

Stable taste. Went to the Ousho restaurant in Toyonaka. The restaurant and parking lot are both large, so there were many waiting customers, but we were seated in about 10 minutes. The dishes were served without any stress. We enjoyed classic dishes like liver and leek stir-fry and dumplings.

We visited as a pair. This group store boasts the highest sales, and the turnover rate is still good. We had to wait for about 15 groups, but the waiting time was only about 10 minutes. Impressive! The person guiding us seemed a bit intimidating, but it made us smile. You need at least 4 people to enjoy various menu items at a Chinese restaurant, but at Osho, they have perfectly sized menu options. I always admire their thoughtful menu. Try the "Gokuo Yakisoba"! We enjoyed a variety of delicious dishes once again this time.

I went to Gyoza no Ohsho at Toyonaka, which is a popular restaurant boasting the highest sales in the Ohsho chain. The restaurant has 237 seats and the open atmosphere made me feel like I was at a foreign drive-in, giving me a sense of being far away. I ordered a variety of dishes from the menu and used it like an izakaya (Japanese pub). They had large bottles of beer which was nice, and I ended up drinking a total of 5 bottles. The gyoza was well cooked, but I wished it was more crispy. The deep-fried meatballs were nostalgic and delicious. I also tried some dishes from the Just Size menu, such as fried rice, mapo tofu, fried noodles, meat and egg stew, chicken karaage, and Tianjin rice. The food was flavorful and the portions were just right. I also got a 5% discount using the Gyoza Club card.

Kyoto Osho, which has the highest sales and number of visitors in Japan. Perhaps one reason is that there are few 24-hour stores, but the store here is delicious and the space is vast. I went around 12 o'clock on a weekday and there were about 6 groups waiting, but I was seated in about 10 minutes. Orders are placed using a touch panel. I ordered the fried rice set for 985 yen including tax, and it was very filling. You can choose between garlic overload or zero garlic for the gyoza, and I chose zero. I felt that the gyoza here was tastier than the regular gyoza. The fried rice was not too heavily seasoned and had a nice fluffy texture. It had been a while since I last visited Kyoto Osho, but my colleague who came with me is a heavy user of this store and was adept at using the "Just Size Menu." It's like ordering fried rice and a Just Size gyoza (3 pieces), or ramen and a Just Size fried rice (half portion of fried rice). The older generation may not be able to eat a lot, so the "Just Size Menu" is recommended if you want to eat a variety of items with a small amount. The "Just Size Menu" is also cheap, and you may be able to use it like an izakaya menu. I thought I would check if the Kyoto Osho near my house also has it.

I went around 3pm on a Sunday, but even at this time there was a wait for about 10 groups. Truly a popular restaurant. Since its opening over 30 years ago, it has been the top-selling Gyoza no Ohsho in the country by far. I ordered the original menu item, Tsukimi Mapo Don, at the Toyonaka store on the Airport Line. The spiciness of the mapo tofu is just right and delicious.

I had lunch at "Gyoza no Osho Toyonaka Store" in Toyonaka City, Osaka Prefecture. I used the EPARK app to "Get in line now" and it showed that there were 17 groups ahead of me. When I arrived around 12:10, there was almost no wait and we were seated right away. It was a Saturday afternoon, and my wife, second son, and I visited by car. As expected from the top-selling Kyoto Osho, the restaurant was quite busy as usual. Our total order came to 2,818 yen, but with a free gyoza coupon, the total bill was 2,543 yen. Our order included: - Gyoza x2 (275 yen each) - Taiwan Ramen (July limited) for 750 yen - Hiyashi Chuka (cold noodles) for 748 yen - Hot and Sour Noodles for 770 yen Nowadays, condiments like gyoza sauce are not placed on the tables. All dishes were served in 6-12 minutes. - Taiwan Ramen: I've had this dish at other restaurants before, but this July limited version was quite good. The spiciness level was just right. However, I felt that the noodles were overcooked and not well separated. - Hot and Sour Noodles: The soup was thick and flavorful. Similar to the Taiwan Ramen, the noodles could have been cooked better. - Hiyashi Chuka: The portion of chashu was generous, and the dish was served in a cold bowl. It was a tasty dish overall. - Gyoza (well-done): After ordering on the tablet, I requested them to be well-done verbally. The gyoza at Osho are made in a central kitchen, so the skill of the staff who cook them plays a big role in the taste. I thought the gyoza was well-cooked here. Apart from the noodles in the soup-based ramen, everything else was reasonably priced and delicious. I will definitely visit this Osho and other Kyoto Osho locations again in the future.

On the last holiday, I drove my son to Itami Airport area because he had work there. My wife also came along to do some shopping. After dropping off my son safely, we felt hungry. Instead of using my wife's navigation app to find a nearby restaurant, we were drawn to the large sign of a popular Chinese restaurant called Ousho that we happened to see near Itami Airport. I had always wanted to try Ousho because I remembered seeing it on TV before. It is a huge restaurant that is open 24 hours and attracts over 2000 customers a day on weekends, making it the top-grossing Ousho in the country. The restaurant is managed by a super store manager. The parking lot was big, but when we arrived around 12:30, we were directed to the second parking lot. It was right next to the main one, so it was not a problem. Upstairs, there was quite a line of customers. We entered "2 people" into the automatic reception machine and got number 232, while they were currently serving number 199. We wondered how long we would have to wait and if there were any other restaurants nearby. About 20 minutes later, we were called before other customers and were seated at the counter. From there, we could see the busy kitchen. We ordered some of our usual dishes along with some new ones. My wife took advantage of a promotion for 100 yen off the second beer. We were served hot and sour noodles first, which I had never tried at Ousho before. It was moderately spicy and not as hot as it looked, so we could eat it easily. It was filled with ingredients like shiitake mushrooms and pork, and the flavor was quite good. Next, we had fried rice, gyoza, and shrimp tempura. The fried rice was cooked in a large wok, and the quality was impressive considering the quantity they were making. The gyoza was tasty, but the staff seemed to be reminding each other to cook them longer. The shrimp tempura was my wife's order, and she enjoyed it. I tried one and found out that it is not available at Ousho restaurants in the Kanto region. We also ordered xiaolongbao, which was steamed right in front of us. The staff checked it before serving it to us, which was part of their system. My wife thought the xiaolongbao was "ordinary," but I found it to be delicious. We also ordered some steamed dishes from the menu, and they were served promptly. Overall, the food was good, and the experience at Ousho was interesting and enjoyable.

On this day, my sister and nephews came to visit my home in Toyonaka after a long time to see our mother. My sister and I are very close, and despite facing many challenges in life, she remains strong and admirable. We communicate daily through LINE videos, sharing greetings with each other. Last night, my sister suddenly messaged me saying that she had the day off and her sons wanted to meet their grandmother, niece, and nephews. We decided to go for lunch, but faced difficulty finding a barrier-free restaurant. My sister searched and found a great option, "Gyoza no Ohsho Toyonaka Store," which is fully accessible. We visited with a total of 10 people and had a wonderful experience. The restaurant is known for being the top-selling store among over 700 Gyoza no Ohsho outlets nationwide. We ordered various dishes and drinks at reasonable prices. The barrier-free facilities made it easy for our family with disabilities to enjoy the meal. It was a delightful experience, and we are grateful for the accommodating environment.

Wang Shou restaurant tour series Although it's Golden Week, 584 years since the ban on movement was lifted, I recently moved to Osaka and decided to spend this year nearby. Today, I cycled to Itami Airport for lunch. As a member of Wang Shou, it's only natural to want to visit the store that boasts the highest sales in Japan. Unfortunately, I arrived close to noon and found customers waiting in line in front of the store. There was an estimate of how long the wait would be. It seemed like a long wait, but I wanted to take a break, so I waited for about 30 minutes. When I went to check the progress, I was already called in. Maybe I gave up too soon or they were moving quickly. I ordered the Negi Miso Ramen for 770 yen and the Gyoza. I chose the original menu item, Toyonaka Special, which was described as a step up from the usual. Although I didn't write about it until later, I remember thinking that it was indeed different and delicious from regular miso. Perhaps it was the green onions? The color was different too, so my brain automatically converted it to having a rich flavor. But what remained was that it was delicious. As expected from a store that serves the most customers in Japan, the staff's movements were smart.

Last night's dinner was delicious! It's a relief that this restaurant is open late. It's been 20 years since I last came here. They're open 24 hours, which is such a blessing. The April special menu includes Seafood Ankake Yakisoba and Stamina Yakisoba with Seafood. The Ankake Yakisoba was really tasty, but the fried rice was just okay. Thank you for the meal! I'm stuffed. Gyoza no Ohsho Toyonaka Store, Osaka.

Visit in April 2023. When it comes to Gyoza in our house, it's "Gyoza no Ohsho," and when it comes to Gyoza no Ohsho in our house, it's here! "Gyoza no Ohsho Kuko-sen Toyonaka Store." People outside of Kansai may not distinguish between Gyoza no Ohsho and Osaka Ohsho, but in our house, we specifically distinguish the "Kuko-sen Toyonaka Store" among Gyoza no Ohsho. I have felt the excellence of the operation and the taste of the food on several visits, and among my family members, this is the only choice for going to Ohsho (laughs). Order of the day: - Garlic-free Gyoza x2 (shared) - Just Size Tenshinhan - Stir-fried Pork and Chives (shared) - Seafood Ankake Yakisoba (shared) - Just Size Yurin Chicken (shared) - Medium Rice (family member) - Asahi Dry Zero I have reviewed the garlic-free Gyoza many times before, but the quality is almost the same as Gyoza with garlic, and you wouldn't notice that there is no garlic unless you are told. The Tenshinhan is also in just the right size, half the amount, but as expected of Ohsho! Stable quality, isn't it! The most delicious dish of the day was probably the Stir-fried Pork and Chives. It has a strong seasoning and goes well with rice! I also think it goes well with beer, but for some reason, I have been refraining from alcohol for a while, so I had to endure with non-alcoholic drinks. I sprinkled a little vinegar on the limited-time Seafood Ankake Yakisoba... I used to prefer sauce over ankake, but vinegar also goes well with it. Seafood Ankake Yakisoba is delicious!! However, I couldn't see the male manager who was there before on this day. A young female staff member was controlling the kitchen in the center. I don't know if it's because of that, but the operation and customer service seem a bit off. The serving time for the food has become longer than before. The drinks didn't arrive due to order mistakes. When I ordered small dishes, a soup bowl came... (;￢_￢) I hope the staff member controlling the kitchen will be more aware that they are the number one Ohsho in Japan and work harder!! Sorry for being cheeky (^_^;) I apologize.

I stopped by during my sales rounds. It was a weekday lunchtime, but there were more customers than I expected. The regular size portions were too big, so I ordered several mini sizes. The taste was just right, the service was quick, and I was very satisfied with this Osho restaurant.

Before returning to Hiroshima, let's go to one more place! Even though I'm not very hungry... (unnecessary calorie intake) lol On the way back, I noticed the number one in Japan, Gyoza no Ohsho. The only Gyoza no Ohsho in Japan that is open 24 hours. And the "number one" in the title refers to sales! I sometimes saw it on TV and was curious about what it was like. Is the store manager the specialty? I wanted to see how they efficiently handle a lot of staff while serving customers. However... it was early in the evening, so it was completely empty (lol) There was no battlefield-like busyness. I ordered a non-alcoholic drink along with a perfectly sized fried rice and a serving of gyoza. After about 3 minutes? Maybe 5 minutes had passed? The non-alcoholic drink arrived immediately. Huh? I asked for it at the same time as the food, didn't I? I muttered to myself in my mind, but shortly after, the fried rice and gyoza arrived... so fast. Goodbye Osaka, cheers until we meet again ☆ The non-alcoholic drink was delicious too. The fried rice had a nice fluffy texture and delicious seasoning. It may be the consistent quality of Gyoza no Ohsho, but the skill of the chef is really something else... I thought. The gyoza had a common flavor. Since I wasn't very hungry, I had a satisfying dinner at Japan's number one Gyoza no Ohsho. When I returned and weighed myself, I had gained 2.5 kilograms after a 3-night, 4-day business trip, lol.

Visited in February 2023. Despite having had a carb-heavy lunch, I couldn't resist the request to visit Japan's number one Gyoza no Ohsho. The Gyoza no Ohsho Kuko-sen Toyonaka branch is said to have the highest sales in Japan. What's impressive is that it's open 24 hours, has 237 seats, a parking lot for 100 cars, and around 30 staff members working smoothly under the management of the store manager. We had to wait for about an hour this day too. When we entered the restaurant, the familiar manager was nowhere to be seen, which made me a bit anxious. However, after waiting, we were seated at a table. We ordered from the tablet on the table: - Super Dry large bottle - Garlic-free Gyoza - Ohsho Ramen (just size) - Tulip (just size) - Oil-drenched Chicken (just size) - Fried Rice (just size) - Mapo Tofu (just size) - Spring Rolls (just size) - Shrimp Tempura (just size) - Almond Jelly I noticed that there were no condiments on the table, probably due to the incidents of people licking soy sauce bottles and eating pickled ginger directly. This led to some confusion among the staff. The beer arrived first, followed by the ramen, fried rice, mapo tofu, and tulip. The garlic-free Gyoza arrived with two small sauce dishes. This was a new operation, and the staff seemed a bit confused. Additionally, there was no vinegar, pepper, or chili oil available, so we couldn't season the food as we liked. After the oil-drenched chicken arrived, we waited for about 15 minutes without any more dishes being served. When we mentioned that the fried items hadn't arrived, the spring rolls and shrimp tempura were brought out in about 5 minutes. We had to ask for salt for the shrimp tempura since it wasn't provided. Normally, all dishes would have been served within 10 minutes, but today seemed a bit off. Perhaps it was because the usual manager wasn't there, or maybe the change in operations due to the lack of condiments affected the smooth running of the restaurant. It's unfortunate that incidents like the soy sauce licking are causing negative impacts on restaurants nationwide, affecting their operations and efficiency. Furthermore, eliminating table condiments and complicating operations will ultimately result in increased costs, which will affect us consumers. It's truly disappointing.

Located near Osaka Airport, this restaurant is known for having the highest sales in Japan. The parking lot is spacious, and the interior of the restaurant is also large. There are many staff members, and the dishes come out quickly after ordering. It's nice that you can choose to have the gyoza without garlic and add extra. Thank you for the meal!

I visited Gyoza no Ohsho at the Toyonaka branch on the airport line. This restaurant is open 24 hours and is often featured in the media. The place is sparkling clean inside and out. I ordered the Tenshinhan set with crab meat which looked very appetizing. However, the sauce was a bit too thick. The fried chicken was flavorful and delicious. The portion of gyoza was generous, making me crave for a beer. Overall, it was a satisfying meal. Thank you.

During a business trip. I was taken here by a customer! I was surprised by the number of customers waiting and the seating capacity in the restaurant (even though it was past 2 o'clock)! When I saw the open kitchen, I understood why (*´･ω･)´-ω-)ｳﾝ I heard that each store has its own special set menu... there are so many options, it's hard to decide (;>_<;) I had a sudden craving for Tianjin rice, so I ordered the "Tian Bari Set." I wonder if Bari means crispy noodles haha. The perfectly sized gyoza on the side made me very satisfied! I'm glad I didn't leave any leftovers haha.