First visit. A teppanyaki restaurant in Haruyoshi where you can eat Hiroshima-style okonomiyaki. I ordered the squid and scallop okonomiyaki (from memory) and French toast. It was topped with plenty of green onions, which I love. They will bring out the sauce and mayonnaise if you ask. The French toast was really delicious! It was probably the best I've ever had. It seems like it's a secret menu item now, so I recommend calling ahead if you want to try it.

I wanted to eat okonomiyaki and teppanyaki, so I searched on Tabelog and found this place! I've passed by it many times before, but I never thought it was a teppanyaki restaurant because it looks more like a bar. The interior is stylish with a counter and tables, not the typical teppanyaki style, but very fashionable. The menu is extensive with a variety of options. I tried dishes like shrimp mayo chili, oyster hollandaise, spicy wiener sausages, seared vinegar tripe, and more. For dessert, I had seafood yakisoba! Oh, I forgot to finish the okonomiyaki.

Having dinner at Didi Food in Nakasu, I tried TAMI's Hiroshima-style okonomiyaki. The taste was consistently good, making everyone happy and feeling content. While Kansai-style okonomiyaki is popular, Hiroshima-style okonomiyaki has a satisfying texture that even when shared among everyone, each piece is fulfilling.

Fluffy Tonpeiyaki♪ Haruyoshi "enjoyteppanTAMI" At "enjoyteppanTAMI" in Haruyoshi, it's a teppanyaki restaurant. The main dish seems to be Hiroshima-style okonomiyaki. As a Carp fan, I started with a draft beer. This is my go-to spot for evening drinks, and the Tonpeiyaki here is 770 yen. I often have a tonpeiyaki with my drink, but it's interesting how each restaurant has a different recipe. There are as many variations of tonpeiyaki as there are restaurants. This one has a lot of green onions and a perfect fluffy texture, which pairs well with beer. It was a great evening drink. Thank you for the meal! - Restaurant Information: enjoyteppanTAMI 050-5456-5758 3-25-8 Haruyoshi, Chuo-ku, Fukuoka City Opening hours: 17:00-24:00

Tonight's dinner is here. I'm in the mood for something with sauce. First, I had butter-grilled Hakata mentaiko and squid legs, which were deliciously chewy as always. Next, I had garlic steak made with Ito-shima pork loin. It goes well with beer! Tonight, I'll relax with these two dishes and enjoy a cold beer followed by a Hakushu highball. Good food and good drinks always lead to great conversation. Finally, I had the classic TAMIyaki. I'm full and satisfied! Thank you for the meal.

Long time no see, TAMI-san! To prepare for tomorrow's journey, we had a good meal haha. We ordered the Choisumase set with butter-grilled squid legs, today's wagyu steak, and Tonpei-yaki. Unfortunately, I was a bit late, so my partner had most of the Choisumase set T^T The grilled squid legs were as delicious as always, nice and chewy. The wagyu steak was my first time trying it, and it was really tasty! I'll definitely order it again next time. I was planning to finish with the Tonpei-yaki, but my partner ordered the TAMI-yaki as well haha. We're full now. Thank you for the meal! (^^)

I visited the Hiroshima okonomiyaki and teppanyaki restaurant Tami, which I had heard about from an acquaintance. We ordered a la carte for three people. The dishes came out quickly, starting with the squid tempura with tartar sauce. The gentle taste of the tartar sauce matched perfectly with the squid. The vegetable pickles were refreshing, bringing out the crispness of the vegetables. The seared vinegar marinated beef was tender and delicious. The tonpei-yaki was a classic favorite, with a great mix of sauce, green onions, and batter. We also tried the Australian Wagyu sirloin steak, which had a unique flavor and a chewy texture, with a rich meaty taste. The grilled oysters with green onions and ponzu sauce were juicy and flavorful. The okonomiyaki we ordered was the Tami-style with shiso, green onions, and squid tempura, which had a nice accent of shiso. The meatball soba was another favorite, with a perfect balance of cabbage, batter, noodles, and meat. We also ordered the salt lemon yakisoba, which had a refreshing taste with a hint of sweetness from the lemon. For dessert, we had the French toast made on the teppan, with caramel sauce and ice cream that paired well together. The prices were reasonable, and there were many customers taking food to go, indicating that it is a popular restaurant.

This time, I visited enjoy teppan TAMI located at 3-25-8 Haruyoshi, Chuo-ku, Fukuoka City. I was in the mood for okonomiyaki, so I chose this genre and went to check it out. It's located along Haruyoshi Kodo, making it a hidden gem. The interior of the restaurant has table seating in the front, a large teppan grill at the counter, and extends to the back. It's clean and has a nice atmosphere. I started with a toast with a draft beer (Kirin Ichiban Shibori, medium size, 500 yen). Cheers! It's delicious! There were various types of okonomiyaki to choose from, but I decided to go with the Macho-ki (endorsed by the original Kawa Sozo, with natto, green onions, mayo, and double soft eggs) for 1300 yen. As an additional snack with alcohol, I ordered the Ultimate Grilled Vinegar Offal for 400 yen. The offal was cut into small pieces and tender, making it a perfect snack. And finally, the Macho-ki arrived! It was served on a sizzling hot teppan grill. It looked delicious! The noodles were crispy and the ingredients included bean sprouts, eggs, green onions, pork, natto, cabbage, etc. The seasoning with mayo was already done, so you can adjust the sauce to your liking. It was just right to have some flavor variation. The double soft eggs were great. It was delicious. Thank you for the meal.

Tonight, we drank quite a bit again. But I want to drink a little more. Actually, we came here because my friend wanted to eat something with sauce. We always come here. Our order is already decided. I'll have a Ginger Highball and TAMI-yaki. My friend, of course, will have a Men's Beer. My stomach is so full (laughs).

Tonight I went to my neighbor's restaurant TAMI again. I usually order the TAMI yaki, but tonight I decided to try something new - the Devil yaki! It was a unique combination of charcoal noodles mixed with natto, giving it a strange but interesting flavor. The taste was strong enough that I didn't even need to add any sauce or mayonnaise. I'm looking forward to trying something new next time! (^^)

After the live performance, the members had a post-show gathering and decided to have okonomiyaki instead of udon or ramen. This was due to the strong desire of a member who loves okonomiyaki. I ordered the popular TAMI okonomiyaki with grilled squid, shiso leaves, and green onions. Other members ordered things like ginger ale, double servings of meatball soba noodles, sauce yakisoba with omu-soba, and UMI okonomiyaki with scallops, raw shrimp, and raw squid. Some members who had already eaten dinner enjoyed dishes like wagyu beef hormone and butter-grilled squid legs with beer as a side. The restaurant was very clean and provided a pleasant dining experience.

Everything was delicious. I topped my okonomiyaki with cheese and fresh shrimp. Personally, I prefer Hiroshima-style okonomiyaki.

Visited a teppanyaki restaurant in the neighborhood for the first time. It's been hard to find a okonomiyaki place that we like, but the okonomiyaki here was perfect for us. The staff were also very friendly, so we plan to come back again!

The atmosphere is nice and the staff is friendly! The Hiroshima okonomiyaki is delicious of course! The oysters, shrimp, and other ingredients are also tasty. The Hiroshima lemon liquor is irresistible for lemon lovers. The lemon ice cream and pancakes I had before were incredibly delicious! They were not too sweet and I could eat them forever. The ice cream was said to be homemade. I wonder if it's still on the current menu? I didn't see it last time, so I didn't order it... but I want to try it again!

It was a beautiful teppanyaki restaurant. I enjoyed seafood yakisoba, sea urchin roe, thick-cut bacon, warm potato salad, and okonomiyaki. It's close by, so I will definitely go again.

The tomato was delicious.