I visited this restaurant that opened on November 10, 2022, as recommended by a friend. It is located at the corner of Suocho and Tatamiya-suji in the FUKU Building. The restaurant has a simple and stylish atmosphere, with private table seating where you can enjoy your meal in peace. I ordered the Gem course for 12,000 yen, which included various dishes such as small appetizers, beef salad, Omi beef sashimi, grilled Omi beef, seasonal grilled vegetables, grilled shabu-shabu, choice of egg soup, mini Gem beef bowl or cold noodles, and strawberry dessert. I chose the mini Gem beef bowl and seaweed soup. The dessert was delicious with frozen strawberries filled with condensed milk. The soft and tasty Omi beef was cooked in a roaster that emits less smoke, making the dining experience more enjoyable. The private room allowed us to relax and enjoy our meal. It was a delicious experience! Thank you for the meal! I would love to visit this restaurant again.

Gem Beef is a restaurant in Osaka, located in Higashi Shinsaibashi. They offer carefully selected Omi beef, as well as vegetables and rice in private rooms. We tried the Gem Course for 12,000 yen, which included various dishes like beef salad, Omi beef sashimi, grilled Omi beef, and seasonal vegetables. The grilled meats included Chateaubriand, sirloin, and harami, all of which were delicious and fragrant. We finished the meal with a mini Gem Beef rice bowl, which was also very tasty. Overall, we had a leisurely and enjoyable experience savoring the delicious meats. Thank you for the meal!

I received the "Gem Course" today at Gembeef restaurant. ★ Today's three small dishes - Changjak cream cheese - Beef tendon stew - Potato salad ★ Beef minced salad ★ Omi beef roast beef ★ Omi beef three types and seasonal grilled vegetables - Harami, tongue, fillet ★ Grilled dashi shabu ★ Egg soup or wakame soup ★ Mini Gembeef bowl or cold noodles ★ Today's dessert (vanilla ice cream) + Vineger (drink) - Yojiro (soda) My favorites are: ★ Beef minced salad The refreshing onion dressing and minced meat go really well together and are very delicious. ★ Omi beef three types and seasonal grilled vegetables I enjoyed the tender texture of the harami and the sweetness of the fat. ★ Grilled dashi shabu When you wrap lightly seared meat with white leeks, carrots, and mitsuba, it's a blissful deliciousness. ★ Mini Gembeef bowl or cold noodles I chose cold noodles. The smooth noodles and refreshing cold soup are perfect for finishing. Vineger (drink) The vinegar from "Nakano Shoten" is said to be good for beauty and health. - Yojiro (soda mix) The ginger and citrus vinegar is said to help improve coldness and skin roughness! It has a refreshing and gentle deliciousness.

Located just a 4-minute walk from Shinsaibashi, this stylish restaurant offers exclusively selected Omi beef, boasting the richness of the fat and the quality of the meat! I tried the Gem Course and my favorites were: Omi beef trio with seasonal grilled vegetables, Omi beef fillet, harami, and tongue, with a perfect balance of marbled meat that is simply irresistible! The simmered white leek, carrot, and trefoil wrapped in lightly grilled meat and dipped in a special soup blend of meat and bonito dashi is incredibly delicious. The mini Gembeef bowl, topped with a bright red egg yolk called "dense red egg," is a delight when mixed with Omi beef, creating a gentle flavor that brings happiness with every bite. The Vineger drink from "Kuramoto Nakano Shoten," known for its beauty and health benefits, is a must-try. The Gem Course includes various dishes like beef soboro salad, Omi beef roast beef, grilled Omi beef trio with seasonal vegetables, grilled dashi shabu, choice of egg soup or seaweed soup, mini Gembeef bowl or cold noodles, and dessert of the day (vanilla ice cream) with Vineger drink (healthy soda) for a total of 12,000 yen.

Located within a 5-minute walk from Shinsaibashi, this yakiniku restaurant offers private non-smoking rooms, stylish and clean ambiance, and excellent service from the staff! I tried the Gem Course for 12,000 yen (tax included). The course includes: Today's 3 small dishes (Changja Cream Cheese, Potato Salad, Beef Tendon Stew), Beef Soboro Salad, Omi Beef Roast Beef, Omi Beef 3 types with seasonal grilled vegetables (Harami, Tongue, Fillet), Grilled Dashi Shabu, Egg Soup or Wakame Soup, Mini Gembeef Bowl or Cold Noodles, Today's Dessert (Vanilla Ice Cream). My favorites were the Omi Beef Roast Beef, Omi Beef 3 types with seasonal grilled vegetables, and Grilled Dashi Shabu. They all allow you to savor the natural flavors of the meat, and the Grilled Dashi Shabu is gentle on the body, perfect for the upcoming cold season! Have you heard of Vineger drink? It's a "drinking vinegar" provided by Nakano Takaten. It's said to be very good for your health. Why not give it a try!

I heard that there is a stylish and upscale yakiniku restaurant right along the Europe Street, just a short walk from Osaka Metro Shinsaibashi Station, so I decided to check it out. The restaurant serves award-winning beef from Omi, so the quality is guaranteed. The interior of the restaurant is chic and luxurious. On this day, I opted for the recommended "Gem Course." - Today's 3 small dishes: The Chanja cheese was especially delicious. - Beef Soboro Salad: A luxurious salad with plenty of beef soboro. - Omi Beef Tataki: Tender and flavorful. - Omi Beef Special Selection 3 types with seasonal grilled vegetables: The meat quality is outstanding and incredibly delicious. - Grilled Dashi Shabu: A delicious dish where Ichibo is briefly seared and dipped in broth. - Choice of finish: We chose the Gem Beef bowl, which was sinfully delicious. - Choice of soup: We chose the Egg Soup with plenty of creamy egg. - Today's dessert: Yuzu sherbet for a refreshing finish. The restaurant uses a completely smoke-free roaster, so no worries about smoke or odors. The service was excellent, and it was a wonderful dining experience. Thank you for the meal.

Course (12,000 yen) A hidden gem of a yakiniku restaurant specializing in Omi beef on the 4th floor of a building on the European street in Shinsaibashi. All rooms are private, which is nice. We had the course on this day. The three small dishes of Chanja and cheese were delicious. The salad was full of minced beef (*´꒳`*) The fact that they use a smokeless roaster means that there is no smell to worry about. The harami, loin, and shadowburi? were all delicious. The lightly flavored dashi shabu of the ichibo, paired with the grilled ichibo, was outstanding. For the finishing touch, you can choose between a mini bowl or cold noodles. You can also choose between egg soup or wakame soup. Although I was worried that I wouldn't be full just by looking at the menu, I was actually satisfied and full (*´-`)

Located a 4-minute walk from Shinsaibashi Station, GemBeef is a luxury yakiniku restaurant specializing in Omi beef that opened on November 10, 2022, on Shinsaibashi European Street. The upscale interior features 7 private rooms (each with 4 seats) and 1 large room (7 seats), all separated by sliding doors for a perfect private dining experience. Each table is equipped with a smokeless roaster, allowing guests to enjoy their meat without worrying about smoke. Indulge in a luxurious course featuring carefully selected Omi beef, fresh vegetables, and locally sourced rice. The menu includes dishes like beef soboro salad, Omi beef tataki, a selection of 3 cuts of Omi beef with seasonal grilled vegetables, grilled dashi shabu, a choice of finishing dish, a choice of soup, and dessert. The beef soboro salad is a refreshing salad with a meaty twist, while the Omi beef tataki offers a juicy and flavorful experience. The 3 cuts of Omi beef - Ichibo, sirloin, and kalbi - each have a unique taste and texture, showcasing the skillful aging process. The seasonal grilled vegetables are cut dynamically to highlight their natural flavors and textures. The grilled dashi shabu is a delightful dish where lightly cooked beef is wrapped with vegetables and dipped in a meaty broth. The rich egg GemBeef bowl is a must-try, featuring a vibrant orange egg yolk mixed with roast beef. The attention to detail in tableware and presentation adds to the overall dining experience. The knowledgeable and passionate staff provide a warm and welcoming atmosphere, making it a great place for various occasions such as business dinners, gatherings with friends or family, and romantic dates. With a wide range of dishes and monthly specials, GemBeef is sure to impress both first-time visitors and repeat customers. Its convenient location near Shinsaibashi Station makes it ideal for a quick meal after work, a special occasion, or a relaxing dinner for two. Escape the hustle and bustle of the city and enjoy a premium dining experience at GemBeef.

Beautiful private room in a high-end yakiniku restaurant. Not only yakiniku, but also a variety of side dishes available. - Cheers with sparkling wine - Gem Beef Salad: ¥1200 - Seared Beef Carpaccio: ¥1000 - Croquette: ¥600 - Omi Beef Hamburger: ¥1500 (limited daily sales) - Red Wine - Changja Cream Cheese: ¥800 - Egg Soup: ¥700 The meat is delicious, but you can also enjoy these dishes at a yakiniku restaurant. Great place to visit!

I visited GemBeef, a yakiniku restaurant in Shinsaibashi, Osaka, where every seat is a private room. This restaurant opened in November 2022 and serves carefully selected Omi beef, fresh vegetables, and locally sourced rice. The chic interior with spacious table arrangements creates a sophisticated atmosphere. Gem Course 12000 yen: - Today's small dishes: Changjakk cream cheese, croquette, beef tendon stew. Different flavors to enjoy. - Beef soboro salad: A vibrant and flavorful salad with a mix of vegetables and sweet, savory beef soboro. - Omi beef tataki rib roast: A richly flavored, melt-in-your-mouth dish. - Omi beef grill trio and seasonal grilled vegetables: Featuring three cuts of Omi beef (misuji, ichibo, kuri) and three types of vegetables (bell pepper, turnip, eringi, corn). The meat is delicate with a rich flavor and fine texture, while the vegetables are sweet. - Grilled dashi shabu: Plenty of vegetables with dashi poured over and lightly grilled meat to wrap the vegetables in. - Rich egg mini GemBeef bowl or cold noodles: The richness of the egg yolk and the sweetness of the meat are exquisite. The rice is also sweet and delicious. The cold noodles are light and packed with ingredients. - Egg soup or wakame soup: Chose the egg soup. The soup is delicious with depth and umami. - Today's dessert: Frozen strawberries with condensed milk. The sweetness of the condensed milk and the tartness of the strawberries refresh the palate after the meat dishes. With private rooms and spacious tables, you can enjoy a relaxed meal. The food is delicious, and the attentive staff make the dining experience enjoyable.

I went to a yakiniku restaurant near Shinsaibashi Daimaru where you can enjoy high-quality Omi beef in private rooms. We ordered the gem course for 12,000 yen, and there was a wide selection of champagne and wine bottles for drinks. We ordered the Grut Brut champagne. - Appetizers: Beef tendon stew, beef croquette, chanchacream cheese. The beef croquette was delicious with a rich beef filling. - Beef soboro salad: A salad with sweet onions, purple cabbage, and Omi beef tataki. - Vegetables: All domestically sourced, including oyster mushrooms, zucchini, purple potatoes, turnips, corn, and cabbage sprouts. - Three types of Omi beef and seasonal grilled vegetables: Ichibo, Hiuchi, rib roast. All the meats were of high quality and melted in the mouth. - Grilled shabu-shabu: A unique dish that is worth trying. Grilled meat with vegetables in a light Japanese broth. - Egg soup or wakame soup: I chose wakame soup, which was rich. - Gembeef bowl or cold noodles: The gem beef bowl was hearty and delicious with rich egg. - Today's dessert: Frozen strawberries with condensed milk. Overall, it was a restaurant I would like to visit again.

I went to Shinsaibashi with my friends to eat delicious Omi beef in a completely private room where the smell didn't bother us. We had a wonderful time. We had the ¥12,000 course which included: 1. Assorted appetizers: bruschetta, cream cheese with Changja, and simmered konjac and beef tendons (tasted like a local Himeji dish). 2. Beef minced meat salad: sweet and savory. 3. Oizaki beef and Omi beef sashimi: it melted in the mouth. 4. Grilled Omi beef: the main meat dish, very delicious. 5. Omi beef sirloin steak: served with a delicious broth and wrapped with aromatic vegetables. 6. Wakame or egg soup: I had the egg soup, it was rich and creamy. 7. Finishing with cold noodles or a rich egg beef bowl: I had the beef bowl and it was very satisfying. 8. Dessert: strawberry ice cream with condensed milk, very delicious. Overall, the ¥12,000 course with this many dishes was a great value, very filling, and perfect for a ladies' gathering. The private room was a nice touch.

I had a high-class yakiniku course dinner in Osaka, Higashi Shinsaibashi. The restaurant is located in a building just a short walk from Daimaru Shinsaibashi store. The entrance has frosted glass, so be careful as it may be hard to see the automatic door of the restaurant (lol). Both my friend and I, even though there was a door right in front of us, ended up looking for the entrance further inside (lol). Once inside, we were greeted by a variety of colorful flowers that change with the seasons. The atmosphere is really nice. All seats are private rooms, so you can dress up and feel comfortable without worrying about smoke or smells. You can leisurely enjoy creative yakiniku dishes made with premium Omi beef, fresh vegetables, and locally sourced rice. This time, I made a reservation for the "Gem Course," which is a popular course with high-quality meat and dishes that make you want to try everything. I was curious about the drink made with additive-free fruit vinegar, so this time I had no alcohol and instead had a toast with lemon and fig drink. The menu included: - Today's three small dishes: Changjac cream cheese, croquette, beef tendon stew - Beef soboro salad: A salad with finely chopped meat instead of minced meat, with a delicious dressing - Omi beef tataki: A must-have for a yakiniku course - Three types of Omi beef and seasonal grilled vegetables: Different cuts of meat with varying textures and flavors, perfect for comparing and enjoying conversation - Grilled dashi shabu: High-quality thinly sliced meat seared quickly, served with fresh vegetables and hot dashi broth for wrapping and eating - Mini Gem Beef bowl or cold noodles: Ordered each separately for sharing, the mini bowl was like roast beef bowl, and the cold noodles were refreshing after enjoying the meat - Egg soup or wakame seaweed soup: I chose the wakame seaweed soup, which was generously portioned - Frozen strawberry with condensed milk: My favorite was the grilled dashi shabu, the rich meat, crispy vegetables, and flavorful dashi broth created a blissful moment...oh, it was irresistible! (lol) The food quality was excellent, and the staff were friendly and made the dining experience comfortable. I highly recommend this wonderful restaurant for business meetings or special occasions like anniversaries. Thank you for the delicious meal! ✨

In Shinsaibashi, there is a quiet yakiniku restaurant with an elevator and private rooms. You can choose between course meals or ordering individual items. This time, I ordered individual items including potato salad, croquettes, hamburg steak, Omi beef sashimi, lettuce, yakiniku (chateaubriand, skirt steak, harami, ichibo, sirloin), GEMBEEF bowl, and golden soup.

From the bustling atmosphere of Shinsaibashi to a quiet adult space, this yakiniku restaurant offers a great dining experience. The private rooms provide a sense of security, and the service is exceptionally pleasant. The individual dishes are incredibly delicious. The homemade potato salad with minced meat was satisfying and tasty. The tartar sauce was also homemade and reassuring to eat. The mini curry may be small, but it is packed with a surprising amount of meat and is easy to eat without being too spicy. The rice was cooked perfectly. The sanchu lettuce and Omi beef tataki were both tender and flavorful. The croquette was smooth and creamy, and the tartar sauce was delicious with the Omi beef yakiniku. The Chateaubriand, sirloin, harami, and ribeye were all cooked in a smokeless roaster, making them healthy and tasty. While all the meats were good, the ribeye and harami stood out. The GEMBEEF bowl featured rare, marbled meat with egg yolk mixed in, and was finished off with dashi halfway through for a delicious dish reminiscent of hitsumabushi. The golden soup was light and tasty. Overall, it was a great restaurant experience.

This time, we went to eat a la carte at a later hour. The wine list is also extensive and the a la carte menu is expanding rapidly. - Pink Makgeolli 6000 yen I love this one. It's not easy to find, but this place is recommended because it's fermented and takes time to open. - Beef tendon stew 800 yen Konjac and beef tendons are simmered for a long time. - GEM Salad This salad has minced beef on top. - Roast beef 2000 yen The slices are beautiful. You can taste the quality of the meat. - GEM Beef Bowl This alone comes with a lot of luxurious meat. It's too delicious. - Curry The curry here is also delicious. The croquettes are also tasty. You can also go for a combination of champagne and snacks.

・【Hidden gem-like yakiniku restaurant in Higashi Shinsaibashi】All seats are private rooms! I was taken here by a friend. Located on the 4th floor of a building on Europe Street, east of the Pablo cheesecake shop in Shinsaibashi Shopping Street. The menu had the name "Ozaki Beef" on it, but the staff mentioned it sounded like "Ozaki Beef" but was actually "Omi Beef". The meat was light and had a slight Ozaki Beef flavor. The sauce options included yakiniku sauce and Miyazaki Prefecture's "Vegetable Seasoning", which is a sweet soy sauce that goes well with everything. The Gem Course costs ¥12,000 and includes various dishes such as small plates, beef tartare, grilled items, and a mini Gem Beef bowl or cold noodles for dessert. The portions were generous and satisfying. The restaurant is non-smoking, so there was no smoke or smell to worry about. A great place for a relaxed and enjoyable meal with friends!

FUKUBLD. Europe Street in Shinsaibashi, located on the 4th floor of Shinsaibashi Building, is "GemBeef Higashi Shinsaibashi". On the same floor, there is an izakaya chain that is lively, but the entrance to this restaurant is calm and peaceful. All rooms are private rooms. The course is 12,000 yen per person (tax included). The menu includes: - Today's three small dishes - Croquette with minced beef, very meaty and delicious - Beef tendon simmered until well-flavored and tender - Cream cheese with anchovy, goes well with beer. Premium aged sake (medium bottle) is available for 800 yen. Drinks are not included in the course price. Cheers with beer! - Beef mince salad: Fresh vegetables topped with plenty of beef mince and homemade dressing. - Ozaki beef tataki: Ozaki beef, seared to perfection, tender, juicy, and flavorful. - Omi beef special selection: Three types of Omi beef with beautiful marbling. - Grilled seasonal vegetables: Sweet and fragrant grilled vegetables. - Grilled dashi shabu: Thinly sliced rib loin, quickly grilled and served with flavorful dashi broth and vegetables. - Choice of soup: Egg soup or miso soup with wakame seaweed. - Choice of rice bowl or cold noodles for the finishing dish. - Whole fruit dessert: Strawberries filled with condensed milk ice cream. The meat here is delicious and highly recommended. The restaurant is popular among young women. Reservations are recommended as it is a popular spot.

The restaurant looks very beautiful and luxurious, but it's not that expensive. They have a smokeless grill so even moms in kimono can enjoy. We opted for the 12,000 yen course. The appetizers were high quality and stylish. The beef salad was a favorite. The premium cuts of beef were delicious with salt. The grilled vegetables were fresh and tasty. The sirloin shabu-shabu was tender and flavorful. The Wakame soup was also satisfying. For the finale, we chose the gembeef donburi or cold noodles. The dessert was a luxurious strawberry ice cream with condensed milk. It was all very satisfying.

Today, I went out with my meat-loving friends as usual. The restaurant we went to is located on the 4th floor of FUKU BLD, just a short walk from the Shinsaibashi-suji shopping street towards Sakaisuji. It's right across from Torikizoku, so it's easy to find. The interior of the restaurant has a calm atmosphere, perfect for special occasions or dates. We reserved a course menu this time: - 12000 yen course including today's specials, croquettes, simmered beef tendon, and chanja cream cheese - Premium aged sake (medium bottle) for 800 yen We started with a toast with beer and enjoyed the premium aged sake. The croquettes were cute and delicious, the simmered beef tendon was melt-in-your-mouth, and the chanja with cream cheese was a perfect match for beer. The beef mince salad was surprisingly large and filled with fresh vegetables and plenty of minced beef on top. It was a hearty dish with a veggie-forward approach. We then had the Ozaki beef loin tataki, which was incredibly tender and juicy. The three types of premium cuts of meat were beautifully presented and each had its own unique flavor profile. We then grilled the main meat dishes on the smokeless roaster. The fillet was incredibly tender and juicy, the ichibo had a meaty umami flavor with just the right amount of fat, and the hanesuta was beautifully marbled and juicy. We also enjoyed a grilled dashi shabu dish with thinly sliced rib loin, a rare and high-quality cut of meat. The dish was a delight to the senses, with the aroma of the dashi filling the air. To finish off the course, we had a choice of egg soup or seaweed soup, and a mini gem beef bowl or cold noodles to share. The egg soup was rich and comforting, while the mini gem beef bowl was packed with flavorful meat and rich egg yolk. Overall, we were completely satisfied with the delicious meat dishes and the cozy atmosphere of the restaurant. It was a truly enjoyable dining experience.

The GemBeef course at the recently opened GemBeef restaurant in Shinsaibashi, which was also featured in anan, was all delicious, but the grilled shabu-shabu dipped in broth was absolutely irresistible (laughs). And then, we were torn between the rich egg mini GemBeef bowl or the cold noodles for the finale, so my friends and I decided to share. The restaurant has private rooms and no lingering smells, making it perfect for a date.