Most dishes are only 200 yen! Super cheap standing bar♪ Taisho Standing Bar Mitchy'sHello! This is Yamadera. I enjoyed some ladder drinks at Taisho after a long time. The shop is a standing bar called Mitchy's. I have also uploaded the atmosphere of the shop and detailed information on YouTube, so please check it out. Click the link to go to YouTube↓↓As soon as I entered the shop, it was almost full - even on a weekday, it's a super popular place! It seems that there is a happy hour until 6:00 pm, but now the business hours are until 6:00 pm, so it's happy hour during business hours (laughs). First, I started with a lemon chu-hi for 280 yen. The recommended dish of the day is all 200 yen! This is also very cheap!! First, I will have the tuna yamakake for 200 yen! When you lightly pour soy sauce over it, the sticky texture of the yam and the rich flavor of the tuna spread in your mouth, it's amazing! Another dish is the salad of mizuna and bacon for 200 yen. The crispy texture of the mizuna and the sweet taste of the bacon fat go well together♪ I also ordered the shirasu grated radish for 200 yen. The refreshing shirasu grated radish is just right as a palate cleanser♪ The owner mentioned that they also have a café menu, so I ordered a cream soda for 200 yen! This is the cream soda of the Showa era (^^♪ There is plenty of cream in the melon soda. It was a nostalgic and delicious taste♪ Another dish is the ham sandwich for 200 yen. This is also a menu item from the Showa era! The simple sandwich with ham and cucumber was nostalgic and delicious. I also had the pork cold shabu for 200 yen♪ You can choose between sesame sauce or ponzu, but I chose ponzu! The sweetness of the pork and the acidity of the ponzu were a perfect match and delicious♪ Oh, I was really satisfied with the drinks on this day too! Thank you for the meal. Standing bar Mitchy's☆Basic information☆Address: 1-16-18 Sanganeya Nishi, Taisho-ku, Osaka City, Osaka PrefectureClosed: Mondays/ThursdaysBusiness hours: 14:00-18:00 Saturdays/Sundays 12:00-18:00

I went to see the master's face after a long time. When I entered, there were acquaintances and I had a fun conversation. I like the gratin here, so I always visit early, this day was before 2 o'clock. I always order the gyoza too. The master seemed a little under the weather, but said he was feeling better that day. I hope he doesn't push himself too hard. I will visit again to be healed by the master. Thank you for the meal!

Visited the restaurant with a senior colleague after 2-3 months. The beer is always cheap whenever we come during happy hour! The prices are so surprising that my senior colleague is also amazed, and it's easy to make friends with someone every time we come. We plan to hop to another place, so we left after a light meal. We will come back regularly!

This is my favorite restaurant. It's cheap and delicious, my go-to dishes are always gratin and gyoza. I make sure to go early because the gratin sells out quickly, so I always go before 2 o'clock. I love the chewy texture of the gyoza wrappers, so I always order them too. The owner even gave me some okonomiyaki as a gift, which was delicious. The owner is calm and always makes me feel relaxed whenever I visit. Thank you for the meal!

Back number dome tour on Saturday, March 18, 2023! First day in Osaka!! Before that, we visited for lunch as well! Open at 2pm! We entered right away. There was a regular customer sitting alone. After that, more and more customers came in, and by the time we left, the restaurant was full and lively. The master was friendly and the food was incredibly enjoyable with great value!! During happy hour, you could have all-you-can-drink beer, highball, and chu-hai for only 280 yen each!! We drank a lot (laughs). Every dish was delicious ❤️( ﾟДﾟ)ｳﾏｰ Especially the homemade gyoza, sasami mentaiko fry, and shiitake mushroom stuffed fry! They were so delicious that we ordered seconds!! (laughs) In the packed restaurant, we had a fun time chatting with the people next to us! The amazing atmosphere was all thanks to the owner's personality ✨️ It was so much fun (laughs). We paid in cash! The total for two people was 2680 yen!! So cheap!! ✨✨ If it's nearby, I would definitely want to visit this standing bar again. Thank you for the meal!

JR Taisho Station actually has a small "i" in it! It's not "Mitchy," it's actually "Mitchy" with an extra "i"! Well, I ended up getting sucked in after having a drink at Minoriya. I recommend taking advantage of the Happy Time until 6 p.m. to get a Chu-hi for 250 yen. From the white sesame salad and minced cutlet to the shrimp mayo, I recommend ordering them all. The white sesame salad and the quite large cutlet were served first, and the master advised, "I think it's a lot," so we canceled the shrimp mayo. It was indeed a lot, so we were grateful for the advice. This day was a Sunday, and with people heading to baseball games and the master warming up, the conversation was lively. I was surprised to hear the master's age, as he didn't look his age at all! In the end, I had planned to have just one drink, but ended up having two. "It's a happiness to be able to drink while it's still bright out," the phrase on the store's sign really resonates with me!

Osaka Metro Tsurumi-Ryokuchi Line, Taisho Station. This day's approach is unusual, on the Tsurumi-Ryokuchi Line! It's my first time at Taisho Station on the Osaka Metro. Mi-chi is standing in front of Taisho Station for the first time. Happy hour is from 2 pm to 6 pm for 5 hours! Really happy, isn't it? With beer, shochu highball, and highball all priced at 250 yen, I entered the store while glancing at the sign. First, I ordered a chu-hi. The counter's display case is filled with "Today's recommendations!" From the recommendations, I ordered the spicy Za-saimenma and grilled nagaimo tororo, both priced at 180 yen each. A great price for a standing drink! At first, I was quietly sipping alone, but before I knew it, I found myself in the circle of the talkative master, laughing. It's enjoyable to have a smooth conversation while sipping. Good prices, good talk, and it's popular for a reason! #StandingDrink Mi-chi #Mi-chi #HappyHour #StandingDrink #OsakaStandingDrink #TaishoDrinking #TaishoBarHopping

Enjoyed the happiness of being able to drink early in the morning at an at-home standing bar. "Mitchy" in Osaka Taisho, it's been a while since I had a good drink in Osaka Taisho. The first place I visited was "Mitchy", a standing bar where you can drink from early hours. It was my first time in a while, so I was a little nervous. The interior of the shop, with only a counter that extends to the back, was opened by sliding the door. I sat in a corner near the entrance. It was nice to see alcohol disinfection set up and disposable towels provided. The menu was written on overhead paper and the daily recommendations were on a whiteboard. The drink menu was complete, with a slightly limited selection of appetizers ranging from 200 yen to a maximum of 400 yen for yakisoba. (Prices include tax) Beer 350 yen → 250 yen First, cheers with a beer! During the happy hour from opening until 6:00 pm, various drinks such as beer, highball, and chu-hai are discounted! (I remember it was 200 yen when I visited 4 years ago, times have changed.) The beer. The beer mug was ice-cold and every sip turned it into a frozen beer! (laughs) Highball 320 yen → 250 yen Second drink without any appetizers. Black edamame 180 yen The classic edamame is black edamame, a little more luxurious. It has a strong aroma. There were 29 beans in it (counting is a bit stingy). Chu-hai (Shiikwasa) 320 yen → 250 yen The shiikwasa liquid is a 100% concentrated type without any dilution, right? It's rich and delicious. Shirasu with ponzu sauce 180 yen Fluffy shirasu with grated daikon underneath. Thank you for the quick treat with 3 drinks and 2 dishes! It was like a snack on a weekday afternoon, with 2 previous customers, followed by a few more customers coming in. Cheers to the drinking enthusiasts (laughs) It's a good thing to be welcomed by the friendly and gentle master at this at-home standing bar. "The happiness of being able to drink beer from early hours!" Indeed! I will definitely visit again for a relaxing time. ★ "Mitchy" Osaka City Taisho-ku Sangenya Nishi 1-16-18 14:00-21:00 Closed on Mondays

Let's go to the standing bar Mitchy at Taisho Station. It is located on the west side of the JR Loop Line tracks. Let's enjoy it fully even though it's still bright out. Even though it's bright, the counter is almost full. Looking at the menu, it's surprisingly cheap. I'll have a lemon chu-hi. When I order Zuri-pon vinegar, it's already sold out. I'll order the salt-grilled squid instead. It's only 200 yen, which seems too cheap. The squid is plump and delicious. I'll also add some kushikatsu. Oh, this place is in Osaka but they call it kushiage instead of kushikatsu. I'll have 2 pieces of pork tenderloin kushiage. It comes with tonkatsu sauce on the side. Since it's tenderloin, it's not fatty. I'll also order the tempura. In Kansai, they call fried fish paste tempura. It's like enoki mushroom tempura and small fish tempura. They are not just cut, but slightly grilled as well. The total comes to 830 yen. So cheap! So cheap! So cheap!

This year, it's been said to be extremely hot and I was prepared for it, but recently it's been very humid. Is it because of the approaching typhoon? On my day off, after finishing some errands, I went to a shop I had been wanting to try. It's called "Tachinomi Michi." It's located very close to Taisho Station and is a standing bar that opens from 2 pm during the day. From opening until 6 pm, they have a Happy Hour where you can drink a glass of draft beer, highball, or chu-hi for only 250 yen. The snacks are also cheap. Even during regular hours, the drinks are affordable. You can enjoy Senbero. The atmosphere inside the shop is lively, even during the day, with people taking a break or leaving work early. I had some potato salad, which was not only cheap but also delicious. I also tried the recommended chicken cutlet for that day. It may not be luxurious, but it was crispy and tasty. It gives you a sense of getting a good deal. No need to stay long. As it started to get crowded, I left for this time. I would love to go again. Thank you for the meal.

This place exudes a super cool double core aura from the Taisho era! The catchphrase seems to be something like "Happy Hour starts in the afternoon" or something like that, I guess? Anyway, when you open the door, you'll be surprised! The atmosphere here is intense and unique, with a lively crowd of regulars surrounding the master, Mitchy-san. The sense of unity is incredible. Lion also joined in with the order - egg potato salad and various drinks. It was a quick stop for a drink, and Mitchy-san's homemade dishes, like the potato spaghetti salad, were a hit. The random cut of the eggs added a cozy touch. The double combination of potato and spaghetti salad felt luxurious. I forgot the price of bottled beer, but it was cost-effective! Above all, the love of the regulars is amazing! Some say they only come here to drink in the Taisho area. There's even a drink named "Mitchy" at the bar! Besides the food, just experiencing the unique atmosphere here is a valuable and special experience. What is "normal" anyway? Well, that's a question I often have, but feeling it firsthand is eye-opening. The world is wide and full of fixed ideas, but living freely is wonderful! Lion is determined to stick to their own style! It was a night where I experienced the true essence of standing drinking at this standing bar, where you can experience the greatness of standing drinking culture.

Suspicious looking place at first, but the customers inside were even more suspicious (laughs). There were no seats available, but the regulars squeezed in to make room for me. It's mostly regulars here, but I heard that first-timers also come occasionally. The atmosphere is intense, but in a good way (laughs). The owner is very friendly and easy to talk to, so it's fine to come alone, but it might be more reassuring with a friend or two due to the intense vibe (laughs). I had a great time chatting with the regulars. The food menu seems to be typical for standing bars, but the prices are unbelievably cheap at 180 yen. The drinks are also very affordable. I'll probably visit again.

It's near Taisho Station. Just a few seconds' walk (laughs). One of the highlights of this place is that you can drink from 2 pm. The sign also says "the happiness of being able to drink while it's still bright outside." In places like Nishinari, there are shops where you can drink from 9 pm, but I think this standing bar near Taisho Station is the earliest. During Happy Hour (from 2 pm to 4 pm), beer, chu-hai, etc. are 250 yen! The master is kind, so even a little past 6 pm, he'll keep it at 250 yen (laughs). Today's side dishes are 180 yen. The master's creatively prepared side dishes are written on the whiteboard. Regular menu items include skewers for 120 yen, such as shrimp, pork tenderloin, asparagus, as well as thick fried tofu, homemade gyoza, cheese gratin, and more. The interior of the small shop is cozy as regular customers get along very well. Even first-time customers are always greeted by the master. The reason for its popularity despite its high cost performance is the easy-going and kind personality of the master.

Happy Hour Time Beer 250 x 2 Gyoza 180 Pork BBQ Style 180 Total: 860 yen

Two draft beers for 930 yen each, one shochu highball for 250 yen, and one order of gyoza for 180 yen.