Hello, this is Koba ^ ^ I visited my favorite Ando's Kitchen for the first time in a while. ~Order~ ・Seared Wagyu Ribeye 550 yen The searing was done just right to bring out the freshness, and the seasoning really complemented the flavor of the meat. ・Wild Arugula Salad 680 yen I personally love the combination of balsamic vinegar and arugula. ・Shiitake Mushroom Cheese Melt Skewer 280 yen This combination was new to me and I loved it! ・Grilled Lamb Shoulder Skewer 480 yen ・Garlic Oil Braised Whole Shrimp 850 yen You can enjoy the crispy shrimp heads like in Aglio e Olio. ・Bread 200 yen I wish they would sell this truffle butter combination, it's so good! ・Roasted Pistachio Gelato 380 yen Pistachio lovers will definitely enjoy this homemade gelato. This place is great for salarymen's drinking parties, and the newly opened third floor is perfect for private events. I've been here many times and if you're ever in Shinbashi and can't decide where to go, I highly recommend checking this place out. Thank you for the meal!!

Visited with 5 colleagues from work. We ordered all-you-can-drink and a few dishes. The appetizer was cream cheese with sake lees, which was delicious and went well with the drinks. The salad was surprisingly large and perfect for sharing among 5 people. It's a casual and lively place to drink. They have a terrace where you can smoke.

The food is all delicious. The portion sizes are small, and the speed of service varies depending on the dish. However, the taste is good and the prices are not high, making it ideal for dining with friends. This was my second visit and I would like to come back again.

Today, I chose the 4950 yen course considering my companion. The food was delicious, especially the impressive tomahawk steak and pasta. The restaurant was clean and the staff maintained a good distance, making the experience enjoyable. 😊

Walking down a back alley with a friend, we were approached by the staff of this shop and decided to stop by. The interior had a warm handmade feel to it. We sat on the terrace and started with a beer - the "Perfect Ebisu" as recommended, and it was indeed creamy and delicious! There was a machine at the corner of the counter spinning like an ice cream maker, and it had frozen lemon for lemon sour rotating inside, so we decided to try that too. The first dish was a refreshing salad made with fresh radish. It disappeared in no time. Next, we had a smoked potato salad made with eggs and potatoes smoked on an apple tree, giving off a wonderful aroma. The medium fatty horse sashimi carpaccio was served on a pink rock salt plate and was incredibly tender. The skewers were recommended by the chef, and the homemade tsukune with crunchy oak nuts inside was a pleasant surprise. The special blend of shichimi pepper that perfectly complemented the meat was also impressive. We also tried the avocado ajillo, and every dish was outstanding with no complaints. The attention to ingredients and the cost performance were excellent. I have tried many restaurants in Shinbashi, but the taste of this place lingered even after leaving, prompting us to discuss it with my friend. I think this place is very appealing to women. If this were a ground floor shop, it would surely become even more popular! I would love to come back again! Highly recommended to everyone! Thank you for the delicious meal!

I had a meal in Shinbashi after a long time! It's about a 3-minute walk from Shinbashi Station if you don't get lost. You enter a back alley from the main street, and there are stairs along the way, so you go up to the 3rd floor. The interior of the restaurant is stylish with terrace seats available. It has a cozy and friendly atmosphere. There were many female customers, and it was quite lively. The staff were very kind and friendly! ------------------------------------------------------- [Menu] - Appetizer - Tuna sashimi with cream cheese and sake lees sauce　300 yen Delicious, there's no way it wouldn't be. - Beef and basil wrapped in mozzarella cheese　280 yen The aroma of basil and mozzarella cheese mix well and enhance the flavor of the beef. Delicious. - Clam and leek ajillo　850 yen The clams were tender and juicy. They go great with leeks. - Bread　200 yen It's exquisite when eaten with ajillo and truffle butter. A luxurious taste. - Fatty tuna carpaccio　1280 yen Delicious! Squeeze some lemon, sprinkle some rock salt... I don't even need to say it. Delicious. - Truffle butter　450 yen Very delicious. I think it's a great accompaniment for wine lovers. - Sea urchin cream risotto paella　1280 yen Luxurious. They serve it bubbling hot. It's definitely tastier when eaten hot, so be sure to try it! ------------------------------------------------------- I thoroughly enjoyed both the food and drinks. I can't believe there's a restaurant like this in Shinbashi... I think it would be great for parties too. I would love to come back if I have the chance. Thank you Andouz Kitchen for the delicious meal!

The other day, I was invited by a friend to have a meal at a restaurant in Shinbashi that my friend frequents. I was excited to visit as my friends who work in Shinbashi had recommended it beforehand. The first impression was great, with the friendly and excellent service from the staff. I tried the Perfect Ebisu certified draft beer and it was amazing! It was so easy to drink that even though I don't usually drink beer much, I ended up having too much. The garlic oil simmered shrimp was delicious, with the natural flavor of the plump shrimp spreading in my mouth. The head was not tough, so I could enjoy eating it. The freshly baked bread with aioli was a perfect match, allowing the flavors to soak into the bread for double enjoyment. The pork belly skewers with vinegar sauce went really well with the beer, and it was addictive. We ended up ordering a lot without even realizing it. For the finish, I ordered the truffle-scented chicken soba based on the staff's recommendation. Even though I was full, the refreshing taste made it easy to eat with chopsticks. When you come here, this is the perfect way to finish your meal! As a fan of ramen and soba, I really enjoyed the chicken soba here, including those from specialty shops. I definitely want to come back again!

Childhood friends, 4 boys and girls, visited the restaurant on a weekday at 7:30 PM without a reservation! Although the reviews on Tabelog are good, the number of reviews is low, so it might be a hidden gem! Climbing up the narrow stairs to the 3rd floor, we were a bit nervous. Draft beer was served in a small glass (¥550), which seemed reasonable given the location. The appetizer was Camembert cheese topped with salted fish eggs, and it was delicious! It made us crave for sake! When the appetizer is tasty, our expectations rise. We ordered a variety of dishes, but I forgot to take photos... I'm sorry >_< The pork belly skewers we were curious about were a must-try! Grilled pork belly skewers with salt, dipped in vinegar sauce with onions in between, were delicious. Each dish had its own unique taste and was delicious! Knowing this restaurant is definitely handy. When we went, there was also a party of about 15 people, so it seems to cater to a wide range of needs. We will definitely visit again soon!

I was taken to a stylish and delicious restaurant by a senior colleague who has a discerning taste. We arrived on a Friday night without a reservation, hoping to finally get a table after being turned away twice before due to the place being fully booked. Luckily, we managed to get a table this time as we coincidentally arrived just as another group was leaving. The restaurant was bustling with a lively atmosphere, but the staff were efficient and attentive, ensuring our orders arrived promptly and keeping our glasses filled. Good service always makes me want to come back, and if the food is delicious, it's a definite win. I left the ordering to my colleague, and we were both blown away by the flavors of the dishes. The oysters, garlic shrimp, squid ink paella, and truffle chicken soba were all outstanding. The oysters, in particular, were a standout. I highly recommend the grilled oysters! The highball cocktail was an original creation with a fruity aroma that made it very easy to drink, and I ended up having three glasses at a quick pace. It's a great spot for a girls' night out too. Highly recommended!

I can't drink alcohol but I want to have fun in Shinbashi. I found a place where my selfish wish can come true. The menu is incredibly diverse, with dishes that can be enjoyed as both appetizers and meals. The cream cheese and salted fish served as starters were delicious! I never knew salted fish could be so tasty. The clam and leek ajillo was a first for me and it was not tough at all, just incredibly delicious. I ordered freshly baked bread with the ajillo, making it even more delicious! The anchovy potato fritters had a nice touch of anchovy. The Hakata mentaiko omelette was a great combination of chewy mentaiko and fluffy egg. I'm not a fan of sea urchin but I was recommended to try the sea urchin cream risotto. I conquered my dislike for sea urchin as it was not fishy at all, had a great depth of flavor, and was accentuated by the pepper. The small staff handled everything perfectly with their efficient movements. The wait for the food was a bit long, but considering the location, price, and taste, it was not a problem. We chatted and enjoyed our time leisurely. It was delicious. Thank you for the meal.

Located a 2-minute walk from Shinbashi Station, this hidden gem of a restaurant is nestled on the third floor of a building on a back street near the SL Square and Karasumori Shrine. I was recommended to visit by a friend, who mentioned that this is the only place in Shinbashi where you can enjoy Perfect Ebisu beer. Apparently, a Sapporo Beer employee secretly visited to ensure they were serving the best Ebisu beer in town. And indeed, it was delicious. As for the food, it exceeded my expectations. The smoked potato salad made with apples from the orchard was divine. The black wagyu carpaccio served on a block of rock salt was a unique experience, and incredibly tasty. The garlic oil simmered head-on shrimp, or as they call it, "Garlic Oil Cooked Shrimp," was the best I've had in a while. And let's not forget the freshly baked bread and homemade black truffle butter - absolutely mouthwatering. I highly recommend this place and will definitely be visiting again!

Sea urchin cream risotto and chicken soba were the perfect way to end the meal.

"We were talking about eating fish when my friend spotted an interesting sign and we happened to stop by here. The dishes were all carefully prepared and very delicious. But what stood out the most was the attentive service from the waiter, even on a busy Friday night. Thanks to him, we had a great time. Thank you very much. I would love to come back to enjoy the delicious food and drinks."

I went to this restaurant with my girlfriend. The staff were very friendly, the dishes were stylishly presented, and the interior was clean. It was really nice! My recommendation is the stewed tripe. It was delicious without any unpleasant smell. I hope to visit again soon!

I have used this restaurant many times. I have used it for drinking parties with about 30 people, as well as for small gatherings. They can customize the course menu according to your budget, which is very accommodating. The food is delicious, and the atmosphere is lovely with a terrace. It's a cozy place, so even without a private room, you can enjoy your meal in peace. I think it deserves an even higher rating.

First of all, the food is delicious. The wine, sake, shochu, etc. are reasonably priced and tasty, a great choice. The frozen lemon sour is incredibly delicious! Definitely give it a try!

The atmosphere, food, and the owner were all great. I will definitely come back!

Taste: Excellent Cleanliness: Excellent Atmosphere: Great Service: Average Price: 17,000 yen for four people

The food is delicious.