The restaurant has only a counter with about 10 seats. The menu is displayed on the wall. It seems to be run by two people, and customers often order as soon as they enter, indicating many regulars. I ordered the large ramen for 700 yen. While many ramen these days are rich and creamy, this one is light and not greasy, with a subtle pork bone flavor. However, I found the bottom of the soup a bit salty, so be careful not to drink too much of it.

I had a sudden craving before going home before 5 pm, so I decided to stop by. I confirmed that there were no other customers inside and ordered the ramen with firm noodles. It arrived in just 3 minutes! As always, I started with the soup... Delicious! I hurried to finish the meal and drink before any other customers arrived. It was so tasty! Thank you for the meal.

I originally planned to take one student to lunch, but ended up with three. I was worried about the extra expense, but in the end, I just wanted the kids to enjoy their meal. We ordered four bowls of extra firm ramen and a side of rice. It looked challenging to handle four servings at once, but I managed to pull it off like a pro. I ordered an extra serving of noodles and enjoyed every bite. The taste was slightly different from previous visits, but still delicious. Overall, it was a satisfying meal.

I missed lunch and really wanted to eat ramen, so I arrived just before 3pm! Normally, I would feel bad going at a time when the owner is usually relaxed, but today being Sunday, there were already five customers ahead of me, which was surprising! I ordered the ramen with firm noodles as usual! The noodles were cooked for a shorter time than usual, and they were just perfect! When I ordered an extra serving of noodles, they were also cooked to perfection! I finished my meal and drink in no time. Thank you for the delicious meal.

The parking lot was empty, so I couldn't resist going. I think they prefer an unstable soup! As usual, I ordered the Barikata ramen, a small side dish, and an extra noodle for 800 yen! Today, there was no pickled radish, so I just had spicy pickled mustard greens. I guess the pickled radish must be somewhere, but I couldn't see it around, so I gave up. The soup today seemed to be light with a lot of fat! I added some black pepper for a change after finishing the extra noodle, and also added the spicy pickled mustard greens! Since there was a lot of fat, the soup didn't cool down easily and I lightly burned my lower lip... I managed to resist and didn't finish the soup today! Thank you for the meal.

I went to Fukui Ramen for the first time in about 10 years. Back then, I used to think it was delicious and would often come with friends, but I don't know if my taste buds have changed or if the taste of the restaurant has changed, but the ramen was not delicious at all. The soup was very light, and the noodles were too soft, like instant cup noodles left out for too long. I managed to finish it by adding plenty of soy sauce and garlic provided at the table, but I was very disappointed. I was looking forward to Fukui Ramen after such a long time, but it was a letdown.

I went to a ramen shop near my in-laws' house. I feel like I go there every time I visit. I had the authentic tonkotsu ramen with extra noodles, spiced mustard greens, and garlic to change the flavor. If I had to say something, I wish they had pickled ginger and default wood ear mushrooms. But it's delicious!

I visited Ramen restaurant Michizen Fukui Ramen located along Prefectural Route 56 in Naka River City. The restaurant has space in front but the parking lot does not have clear markings, giving it a local favorite feel. It seems to be run by two staff members. They offer a variety of ramen toppings so it's enjoyable to try different combinations. The noodles are quite ordinary, but the soup has a slightly visible layer of fat on top. Personally, I prefer lighter soups but it was still tasty. The portion of noodles seemed quite large. The chashu pork slices were of a good thickness and had a mild flavor. There was a generous amount of green onions.

I had a sudden craving before 5 p.m. and decided to visit the restaurant. Since I didn't have much for lunch, I ended up finishing the soup from the extra noodles as well. I always struggle with what to add for flavor after the extra noodles, so this time I decided to add a little bit of garlic, ra-yu (spicy oil), pepper, and pickled mustard greens all at once, and then adjust as needed. Well, the result was unclear, but it was very delicious! I'm sorry for coming at such an awkward time. Thank you for the meal.

I somehow end up coming here more than anywhere else... I just end up going! Well, there may be various reasons compared to Fukui, but I really like the owner and the ramen here! It's 800 yen for Barikata ramen, a small rice bowl, and an extra noodle. The must-haves are the spicy pickled vegetables and pickled radish! By enjoying various flavors while eating, you can enjoy different tastes and I like that! Do you also have a shop that you end up going to for some reason? To be honest, it's not super delicious, but for some reason, I end up going here instead of going to a super delicious-looking restaurant nearby... Maybe there's something addictive in it? It wasn't on Tabelog, so I decided to register it as a new entry! I really didn't want to, but... Owner! I'll be there tomorrow! Probably! Haha

Ramen shop in Michizono, Naka River Town, Chikushi District, Fukuoka Prefecture. The shop is located in Fukuoka City or nearby, and the parking lot in front of the store is small, making it difficult to park. Visited the shop on a Sunday at 11:20 am. There were five customers already inside, with only one staff member in his 50s. The interior of the shop only has a counter, and customers sit right in front of the kitchen. Ordered the Char Siu Ramen for 650 yen with extra firm noodles. The noodles were straight and thin, cooked perfectly firm. The ramen had thick slices of pork belly Char Siu, green onions, and sesame seeds. The soup was light and not very flavorful, with a noticeable pork bone fat floating on top. The aroma of pork bone was not very strong. Overall, the taste was lacking in impact and could use more soy sauce or salt for a stronger flavor. It was one of the most lightly flavored ramen among the Fukuoka ramen shops I have tried. There were condiments like spicy pickled mustard greens and takuan on the table, but the mustard greens were not very spicy. Watching the staff prepare the ramen for the next customer, I noticed that they only served two slices of Char Siu.

The other day, I went to Fukui Ramen, which my friend often goes to! I often hear about Fukui Ramen, but I wonder if they are related somehow. I'm not sure, but there are a few parking spaces in front of the store! Inside the store, it's a bit small with only counter seats! I sat down and ordered the ramen! I like rich soup, so I added some takana that was nearby! Feeling a bit unsatisfied, I also added takana to the rice. This is just right for me (^-^) I recommend it to those who like light tonkotsu ramen (^-^)

The plan with the branch manager was changed to the afternoon, so I finished shopping at Handsman in Onojo and Forest City in the morning, and it was just before 11 o'clock when I checked in at Dosen Fukuichi Ramen. The first customers were a couple with a small child, followed by me. I chose Wonton Men for the morning soup. The restaurant had a unique and slightly stylish interior compared to other Fukuichi Ramen branches. The menu included familiar items like wood ear mushrooms, bamboo shoots, wontons, seaweed, and dried seaweed. Unlike other branches, this one focused solely on ramen, with no set meals or dumplings. The Wonton Men I ordered was delicate and well-made. It was my 10th Fukuichi Ramen branch visit, and this one might be the most delicate of them all. The noodles were cooked perfectly, the pork bone broth was light, and the wontons were delicious. The Chashu was small and tender, and the wontons were thin and delicate. Overall, it was a tasty meal.

Today is hot again, but it's ramen time. It's obvious even though it's hot. (laughs) The second installment of the Fukui series! Let's head to Fukui Ramen located next to Fukugin by the Naka River. The influence of "Anjo Kyoju" is evident here, it's an impressive place to visit. The entrance is from the street, with a big sign visible even at night. There is parking space for two cars, but Fukugin next door has a larger one. Let's go inside - it's a counter-only seating area. An older gentleman is running the place by himself, engrossed in conversation with what seems like regular customers. I sit down without even looking at the menu and order ramen, firm noodles, for 500 yen. Uh-oh, that's not right! (laughs) The old man is busy chatting with the regulars, boiling extra noodles for another customer while preparing my ramen. When I taste the ramen, it's just average, not bad. I think the noodles here are different from the first Fukui Ramen I tried, they seem thinner. The soup is a bit lighter than the one at Fukui Ramen Imakou Ten, but it can vary depending on the day. Honestly, I wouldn't pay 500 yen for this ramen. I wonder how the third Fukui Ramen place will be. Who's laughing behind the screen? (laughs) Thanks for the meal. Oh, by the way! A long-standing question for the people of Fukuoka - "Some Fukui Ramen shops have 'Showa' in their name, while others don't." I asked the old man about it. "What's the deal with that? Is there a difference?" "Oh, it doesn't really matter, it seems like they have the freedom to choose." I imagined all sorts of things... (laughs)

Local pork bone ramen chain (franchise) Showa Fukui Ramen. I heard that the menu and pricing are flexible. The logo also seems to be free. It says "s Fukui Ramen". The "S" is probably the "S" in Showa. The interior of the restaurant has only counter seats in an L-shaped layout. The male owner, who moves briskly, manages the place by himself. To my right at my seat, there are spicy pickled mustard greens and pickled daikon radish. The pickled daikon radish is originally meant for white rice but it seems that some people put it in their ramen as well. Looking to the left at the counter seats, there are boiled eggs and seasonings. There is pepper and garlic, but there is no standard red pickled ginger and sesame seeds that are common in pork bone ramen shops. This is because the ramen already has sesame seeds on it from the start. There is a grand menu on the wall. The ramen costs 500 yen. Fukui Ramen is known for its light and simple pork bone broth, perfect for when you are on a diet or want to eat something light. For me, when I have plans to have a heavy meal at night, I usually say, "Let's have udon or Fukui Ramen for lunch!" as it is light enough. However, contrary to my expectations, the soup here was heavy. The base is indeed a light pork bone broth that reminds you of Fukui, but what stands out is the thick Nagahama-style greasy feeling that covers the surface of the soup. Under the semi-transparent grease, there is hot soup and noodles. If you don't order them firm, they might get soft quickly. The Chashu Ramen costs 650 yen. The chashu in Fukui Ramen is usually a light and firm meat with less fat, but here, it is a fatty belly chashu. The basic ramen comes with 2 slices, while the Chashu Ramen comes with 6 slices. The spicy pickled mustard greens were quite spicy. Just like the logo, it was a bit "S" (laughs) Fukui Ramen. It's a taste that some people will get hooked on. As evidence, even after the busy lunchtime, there were still a few customers trickling in. While there is no designated parking, you can park in the space in front of the shop.【Shop Name】s Fukui Ramen (Formerly Dozen Fukui Ramen)【Address】1-35 Michizen, Naka-gawa-cho, Chikushi-gun, Fukuoka Prefecture【Business Hours】*Please confirm【Regular Holiday】*Please confirmCheck out the blog article with many images of the menu and more♪【Hakata Onna Bushi.】A bit "S"! Fukui with a generous helping of fat♪ @s Fukui Ramen

Recently, ramen shops seem to be branching out into sweets and other dishes, neglecting their main focus. But this shop is all about ramen! The toppings are limited to a few options: ramen, extra noodles, and rice in different sizes. No need to hesitate, haha. On Tabelog, it's registered as "Dosen Fukuichi Ramen," but I'd prefer it to be called "S Fukuichi Ramen" because, as you can see in the photo, there's a shiny S on top of Fukuichi. There have been rumors, but let's not dig into that. The shop has a cafe-like appearance, slightly hidden from the street, so it's easy to miss. With no TV, just a radio playing in the afternoon... nice! The strong smell of tonkotsu broth, the soy sauce in the soup, the right amount of garlic, and a good balance of fat. Reminds me of Maru-Star. The noodles are great, not too thin like Hakata style, more like Kurume style. I couldn't resist getting extra noodles. The chashu was okay, but the seasoning was to my liking, and it was delicious. I'd like to visit this place again. But it is quite plain. (laughs)

I have been using this place for over 20 years. Nowadays, there are various types of ramen available, and everyone has their own preferences. This ramen here has the nostalgic taste of Hakata ramen. It is a simple taste without any special features (unlike Nagahama ramen, it does not have a unique pork bone smell or powdery noodles). The soup is not too thick or too thin, it is light yet flavorful, and you can eat it every day without getting tired of it. If you like firm noodles, adding the classic spicy mustard greens and pepper on top makes it even better! It also goes well with rice. The Wonton Ramen (650 yen) is also delicious!

We arrived around 8:30 pm with my companion. The parking lot is small and quite casual, so if someone parks right in the middle, only one car can fit. I knew there were Fukui Ramen restaurants in various places, but this was my first time here. The taste may vary slightly from other chain stores, so this ramen might become the standard for me. Inside the store, there was an middle-aged man making ramen alone. The radio was playing in the background, and combined with the old building, it had a retro Showa era atmosphere. The ramen was around 500 yen, I think? I ordered it with hard noodles. The taste of the ramen here is difficult to describe - it's light and thin. This could be a matter of personal preference. The noodles are on the thicker side compared to Hakata ramen. Honestly, I question if it's worth 500 yen. Maybe if it was 400 yen, I would consider coming occasionally. I'll try another place and come to a conclusion later. (laughs)