After the New Year, not many shops were still open, but this one was. I ordered the Craft Burger Deluxe with Swiss cheese topping. It comes with a side menu item, so I chose my favorite, onion rings. I also ordered a cola. The onion rings were surprisingly large and crispy, just how I like them! The burger was stacked high with domestic beef patty, thick bacon, avocado, lettuce, onions, tomatoes, and cheese. It was quite a challenge to wrap it in the paper provided. Despite the struggle, the texture of the buns and the juiciness of the meat were outstanding! The domestic beef patty was incredibly flavorful and juicy, making it one of the best burger patties I've had. Overall, it was a delicious burger experience that I would highly recommend.

I visited just before 2pm on the weekend. The seats were full, so I had to wait about 20 minutes to get in. I ordered a craft burger and a drink. The burger had a larger bottom bun than the top bun, making it easy to eat cleanly! The patty was juicy and quite substantial in size! It was very delicious!

I felt like having a burger, so I decided to revisit this place after a long time. Last time I came during the day, but this time I visited at night and decided to have a beer. I ordered a craft beer from Osaka called Minoh Ale, and it was surprisingly delicious! I highly recommend it. For the burger, I ordered the Western BBQ Burger. It had a good amount of filling, and the rich BBQ sauce complemented the burger well. The buns were soft, like regular bread. The fries here are still crispy and tasty as always! Thank you for the meal.

I ordered something standard, but it was delicious with meaty meat, crispy buns, and flavorful sauce. The Deluxe burger had bacon, avocado, and cheese, but the bacon was too strong and overpowered the meat, so I preferred the Standard one. Chain burgers are tasty, but sometimes I crave a hearty, overseas-style burger like this! The onion rings were crunchy and delicious, and the fries remained crispy even after some time.

When I entered the shop, I was surprised to see so many foreigners, including the staff. It had been a while since I experienced this kind of atmosphere at a burger shop, so it caught me off guard. The cheeseburger had cheddar cheese, but I decided to customize my hamburger (they called it a craft burger, but I couldn't bring myself to call it that) by adding Swiss cheese as a topping. I also added pickles for an extra cost of 150 yen, which felt a bit expensive, but the portion was generous and worth the price. The pickles were definitely the highlight of this burger. The default tomato was tasteless and didn't add anything to the burger. The onion rings I chose as a topping were large and came in a set of 3 pieces, but they were too oily.

I discovered a burger shop in Kitahorie and decided to stop by, only to find out that it was a popular spot with a lot of foreign customers. The cheeseburger came with a choice of side dish: potato, onion rings, or salad. I chose potato as my side and also ordered a small portion of onion rings. Although I couldn't really taste the cheese, the burger itself was delicious. The drink options were a bit on the expensive side, but they had a good variety. I would like to try a different burger next time if I have the chance.

On this Saturday, I decided to go on a burger shop hopping adventure in Osaka after a long time. I visited the third location of "BURGER STORY," which is "Craft Burger co. Kitahorie Store." They are known for using 100% domestic beef for their patties without any fillers, and they pay attention to each ingredient and make everything by hand to create delicious burgers. Please note that the greenish tint in the photos is due to the lighting effect from the store tent through which I entered the restaurant. The following content will continue with photos.

A hamburger restaurant in Shinsaibashi. I decided to stop by since I was having a hamburger for all three meals that day. I was the only customer when I entered. Unfortunately, they were out of the petit menu, so I had to order a regular burger. The overall taste was bland. The buns were soft, but they would have been much better if they were toasted. The patty was the typical tasteless meat commonly found in American burgers. Towards the end, it became difficult to eat. I wish they would treat it more like a dish rather than just providing nutrition. The onion rings on the side were a bit greasy. Hmm, I was surprised that this place is considered a top restaurant.

I ordered the daily cheeseburger. The juicy beef patty's meat juice soaked into the fragrant buns, while the fresh tomato and lettuce passed by refreshingly. It was all handmade, and I could taste the attention to detail while enjoying it.

Straight up, this burger is delicious! Seriously delicious burger! It was really tasty. Thank you very much.

The pepper was strong, but the creaminess of the avocado balanced it out. The avocado absorbed the saltiness of the pepper and cheese, creating a harmonious taste. The burger was juicy and indulgent, especially when paired with ginger ale and potatoes. While a salad might have been nice, don't hold back when enjoying a burger! I would definitely visit again when craving a good burger.

I bought a fruit daifuku and was happily heading home when I came across a burger shop with a familiar name. I asked my partner if we could try it out, and they said we could have a mini one. So, we decided to give it a shot! We ordered the Western BBQ Burger, which came with a choice of side menu - potato fries, onion rings, salad, or soup. I opted for the salad. The Western BBQ Burger had a juicy patty with plenty of bacon, tomatoes, lettuce, onions, and a well-balanced barbecue sauce. The cheddar cheese added a nice touch too. It was a satisfying meal, and I was glad we didn't settle for the mini size. The burger paired perfectly with ginger ale, and before I knew it, I had finished it all. It was a hearty burger after an Italian lunch course. My stomach still has room for more! Thank you for the delicious meal!

Here they have mini-sized burgers, which is convenient for eating on the go. This time, I had the Craft Cheeseburger with free Onion Rings on the side. Since it wasn't a weekday, the drink was at regular price, so I chose a Coke Zero. The burger had a simple yet delicious taste. It was quite juicy but not overly messy, making it a wonderful burger. Thank you for the meal.

Craft Burger Co. aims to provide customers with everything from burgers to side dishes, sauces, buns, and beer, all made from scratch. The name "Craft" comes from the English word for handmade. [Order] Lunch: Domestic beef burger, salad, oolong tea for $12.50 [Patty] The beef used in the shop is a carefully selected cut from Hokkaido, minced fresh in-house daily to make handmade patties. Attention is paid to the fat ratio, size of the ground meat, and the way the patty is made, using 100% domestic beef without any additives. This is the real deal! Spicy and delicious. [Buns] The buns, made without preservatives and additives, are also handmade, using freshly made ones every day. The patties are made with Hokkaido beef that meets certain criteria. The cooking method is also carefully done to enhance the juiciness of the patty. The combination of barbecue sauce and meat juice was excellent. Thank you for the 3/4 meals today.

Craft burger regular is a must-try, and I paired it with a side of fries. The fries were slightly thicker, crispy on the outside, and fluffy on the inside - just perfect. The debate between crispy fries and fluffy fries seems unnecessary when you can enjoy the best of both worlds in one bite. As for the burger, it was delicious. Remember to chew a bit more than usual to fully savor the bacon's flavor and aroma, as well as the tanginess of the tomato and special sauce. It disappeared in no time, leaving me sad and wanting more. The world of food knows no bounds. With love from BIG POPPA.

It was a visit to a popular restaurant. I went there on a weekday evening and there was only one group inside. The small interior was slightly dim, with a terrace that seemed to appeal to young people. I ordered the Craft Cheeseburger with pickles on top, and for the side menu, I chose potatoes. The buns and pickles were delicious, but the patty was a bit salty... I wished it had less salt so I could taste the meat better. The potatoes were also just okay.

I was able to enter the restaurant immediately without having to wait for the 11:30 opening on Saturday. I ordered three Craft Cheeseburgers, each priced at 1,250 yen, with 100% domestic beef patty, cheddar cheese, lettuce, tomato, special sauce, Tasmanian mustard, and ketchup. For the free side dish, I chose two orders of potato fries and one order of onion rings. We also had three colas priced at 400 yen each. The first bite of the burger was delicious. It was a classic, traditional hamburger, and the tomato was a must. The onion rings were exceptional, made with beer batter and sweet onions. The taste of the patty became slightly salty towards the end. I wish the cola was served in a larger glass. However, they had a great variety of beers. I look forward to enjoying a burger and beer next time. We had a leisurely dining experience until we left. Thank you very much. ★★★

I had a hamburger lunch at a small alley near Yotsuhashi Station. The burger was small, but surprisingly filling. The buns were hearty and the thick patty was delicious. The simple toppings were great, and it was nice to have a choice of sauces. The fried potatoes were crispy and chewy, and overall it was a delicious meal. Thank you!

On this day, I had plans to watch a movie in Shinsaibashi and had some time before the screening, so I decided to have dinner at 'Craft Burger co.' The restaurant was not too crowded, with about 5 customers including some foreign tourists, giving it a foreign restaurant vibe. I ordered the Craft Burger Deluxe with Swiss cheese as a topping, and also ordered grapefruit juice. I chose a salad as a side dish. It took about 7 minutes from ordering to serving. When I took a bite, I couldn't pinpoint what made it delicious, but it was simply tasty. The burger had mustard, tomato, lettuce, avocado, ketchup, cheese, beef patty, bacon, and mayonnaise sauce, all mixed together harmoniously. The mayonnaise-flavored sauce was probably the special touch. It didn't have a standout unique flavor, but the overall simplicity made it delicious. I wished I could have enjoyed a craft beer along with the burger if I didn't have plans to watch a movie later. Having a beer while munching on a burger and fries is probably the ideal way to enjoy this kind of restaurant. Overall, it was a great dining experience.

I ordered a cheeseburger. The patty was thick, with a strong beef flavor, cooked perfectly to a medium rare. It had a slight char on the outside, giving it a crispy texture that made it even more appetizing! The buns were thicker at the bottom than usual, providing good support for the burger while still being soft and fluffy. The standout was the side of onion rings! They were large, and the saltiness of the burger enhanced the sweetness of the onions. The seasonal soup paired well with the burger, balancing out the greasiness. It was a very delicious burger!

"I went to Craft Burger co. Kitahorie branch, selected as one of the top 100 hamburger restaurants in the "Tabelog Hamburger Top 100 2019-2022" ☺︎ You can choose your own handmade sauce and side menu with 100% domestic patty meat. It's great and fun to be able to customize to your liking! I was impressed after just one bite ✨ The patty is cooked to perfection, bringing out the deliciousness of the meat! The bun is soft and satisfying to eat, and the accompanying fried potatoes are also excellent, crispy and exactly to my liking! It was delicious! The atmosphere inside the restaurant is stylish and recommended for dates. Definitely give it a try ☺︎ ⏩ 100% domestic beef burger ¥1,000 ⏩ Cheddar cheese topping ¥150 ⏩ Mango juice ¥250 ※ Smoking is allowed on the terrace seats"