I was drawn to the atmosphere of the shop and the personality of the master, so I ended up going two weeks in a row. For the first drink of today's happy hour, I had a draft beer, followed by white wine for the second drink, and enjoyed some prosciutto as a snack. It's fun to be able to try various drinks during happy hour, which includes two drinks. For food, I tried the escargot (1650 yen) that I was curious about last time, pumpkin gnocchi in cream sauce (660 yen), and finished with a freshly baked croissant (330 yen). After happy hour, I had a half decanter of red wine. Everything I eat at this restaurant is delicious. Especially the pumpkin gnocchi sauce (more like a soup with enough to enjoy with a spoon as a snack) and the freshly baked croissant are exquisite, and I want to eat them again. The master is cheerful and lively, and the young staff's customer service is polite, making this a very likable shop. I'm happy to have this shop nearby. I will visit again soon. Thank you for the meal!

The moment I walked in, I thought "I like this place" immediately... At first, I was a bit scared because the owner seemed a bit quirky, but once we started talking, I found them to be really fun, and I ended up staying longer than planned. There was even a couple who came just to eat the omelette rice set (the guy cut the omelette rice in front of us with a knife!). Apparently, they have been in business for 25 years, so maybe they have some childhood memories that they can't forget about omelette rice!! They make escargot with scallops instead, and I secretly want to steal their recipe... The flaming camembert is lit right in front of you, and it's so cool that I couldn't help but say "Wow!!" (I could only take a video of it). Even though they have offers from TV and magazines, they only want to film omelette rice, so they turn them down with a laugh. The owner is really funny. Just the name "Newport" made me think of the anime "One Piece" or a coastal town where fishermen gather to relax. I ended up drinking two bottles of wine. Highly recommended!

I visited the long-established bistro "Newport" along Akasaka Keyaki Street for the first time. The nostalgic atmosphere inside the familiar restaurant is nice. The energetic owner and staff with a Takarazuka accent are lovely. The menu has so many things I want to try, so I ordered: - Hamon Serrano raw ham slices - Assorted cheese plate - Special roast beef - Omelette without rice made with "Tamago" from Itoshima, cooked in a rich demi-glace sauce for a week - Grilled pork with cabbage and kinako The combination of sweet cabbage and flavorful kinako pork is highly recommended. If you go, make sure to try it. To finish, I had the Newport spaghetti (tomato sauce). They have a "Happy Hour Set" from 5-7 pm, where you get 2 drinks and ham for 1,000 yen (excluding tax). I will definitely go back soon to try it out. "BISTORONEWPORT" Address: Keyaki Building 1F, 2-17-25 Kego, Chuo-ku, Fukuoka City Tel: 092-731-3563 Business hours: (Tue-Sat) 18:00-27:00, (Sun) 18:00-26:00 Closed on Mondays.

I have been there a few times, but there are some parts that are not satisfactory. It's better to check the bill.

Located along Keyaki Street in Kakogawa, "NEWPORT" is a long-standing establishment that has been around for over twenty years. The atmosphere inside exudes a sense of serving delicious food, making it a reliable choice. Intrigued by the Happy Hour sign, I decided to step inside. I ordered a draft beer, followed by some Jamón Serrano and a glass of white wine. All of this only cost 1080 yen! Amazing! Looking at the menu, just ordering beer and wine would already go over 1000 yen, so the ham felt like a freebie. This place is perfect for a casual drink. - Restaurant Information: NEWPORT Phone: 092-731-3563 Address: 2-17-25 Kakogawa, Chuo-ku, Fukuoka Business Hours: 18:00-04:00, Closed on Mondays

This is a shop located along Keyaki Street. I feel like this shop has been here for a long time, so it might be a long-established one. I found a "Happy Hour" menu outside the shop. Inside, there are counter seats and table seats. I first noticed the counter and asked if this was a bar, but it's actually a bistro. Many people apparently mistake it for a bar when entering. I didn't notice, but the shop name also includes "BISTRO." There were many handwritten food menus on the counter and glass. Despite being a bistro, they also serve pasta, and the menu is quite extensive. From 5:00 to 7:00 pm, they have a "Happy Hour" where you can choose two drinks from the menu and get complimentary prosciutto for 1000 yen (excluding tax), which is a great deal. We started with beer and cassis orange. The cassis orange was rich and delicious. The prosciutto (for two people) was surprisingly generous in portion for the price. It was delicious and went well with the drinks. For the second round, we had the "Keyaki Street" and a non-alcoholic cocktail. I had the non-alcoholic cocktail, which was grapefruit-based and slightly bitter, not quite to my liking. I forgot to ask about the "Keyaki Street." To complement the Happy Hour items, we also ordered the potato salad. It had a subtle mayo flavor, slightly sweet, but I personally prefer a bit more mayonnaise. They offer a wide range of dishes from appetizers to meat dishes, so it's suitable for those looking for a full meal. Even if you're not dining, you can enjoy some drinks and snacks like we did this time. Happy Hour deals are always great at any restaurant. ^^

"NEWPORT" is a Western-style restaurant located along Keyaki Street in Tenjin. I stumbled upon it while taking a leisurely walk back home after drinking in Tenjin. The restaurant has a nice atmosphere with lots of wood decor. There are counter seats and table seats, and it can accommodate around 30 people. I ordered a cocktail called "Keyaki Street" which seemed fitting given the location. I also ordered some prosciutto and salad. The cocktail was pink and served in a wine glass. I can't quite remember the taste, but it wasn't as sweet as I expected. The prosciutto and salad were colorful and beautifully presented, and they were delicious. Based on reviews, it seems like this dining bar is known for its tasty dishes, so I look forward to going back with a bigger appetite next time. Thank you for the meal!

Wow! I can't believe I didn't have a review on Tabelog for this place. It's BISTORONEWPORT in Chuo Ward, Kagurazaka. It's so great to go there with everyone and have a good time. The escargot-style dish was bubbling and delicious. And my friend M also fell in love with the tamago omurice. I love the omurice here the most. It's the best omurice. When you cut into it, it's so creamy and smooth. The seasoning at this place is my favorite because it goes so well with alcohol. The combination of the sauce, egg, and rice with the sweetness of the onion in the omurice is superb. The crunchiness of the onion is just right, and I really want to eat it now. I also had some meat, which was delicious as well. And the pumpkin gnocchi was also amazing. I always end up ordering it when I come here because everything is so delicious.

I was the first to write a review (lol). Is no one else going there? The place is located on Keyaki Street in the Imaizumi area. I saw an article in Fukuoka Worker featuring the omurice, so I went there for dinner. The interior of the restaurant is quite dim. As it is called a bistro, there are various items on the menu. The food is prepared by a man, while a woman handles the service. I went to try the omurice that was featured in Fukuoka Worker, so I ordered two omurice dishes and was told that I had to order a drink as well. This was not mentioned anywhere, and I think if the restaurant is going to require you to order a drink, they should make that clear. It kind of ruined the mood for me, as I was just there for the omurice. Anyway, since I had a car and wasn't there for drinks, I ordered two ginger ales (about 500 yen each). Now, the omurice that came out was really egg-heavy, as you can see in the photo. It was filled with fluffy eggs. The rice had paprika in it, which was delicious. The sauce was demi-glace, slightly tangy and very tasty. The presentation, the egg cooking, and the overall taste of the omurice would be around 3.5-4 stars. I couldn't resist trying the pumpkin gnocchi, which was 600 yen for two pieces. The gnocchi here is amazing, and I would definitely want to have it again. I would give it 4.5 stars. The cream sauce was delicious and complemented the chewy texture of the gnocchi perfectly. I highly recommend it. However, the overall cost performance is a bit high due to the location. The omurice was 1000 yen, and the gnocchi was 600 yen for two pieces. If you order a drink and other items, you could easily spend 3000-4000 yen, or even 5000-6000 yen if you drink. The prices for regular portion sizes were all over 1000 yen. The taste is good, but it feels a bit expensive if you're just going for the omurice. I went on a Sunday night around 7 pm, and there was only one other customer. No one else came in during the hour and a half we were there until our food came out. Lastly, if you pay by card, there is a 10% surcharge. So, make sure to bring cash when you go to this restaurant (lol).

Creamy omelette rice is the best. Squid ink is also delicious.