I had the pork and leek stir-fry set meal. It was more filling than it looked. I also had some dumplings which were delicious, hot and fluffy. They have daily lunch specials that seem like a good deal, so I want to come back during lunchtime next time.

Located about a 5-minute walk east from the north exit of JR Osaka Loop Line Teradacho Station, near the entrance of the Ikuno Moto-dori Shopping Street, is a popular Chinese restaurant. The interior has around 10 counter seats facing the kitchen on the first floor, and about 20 table seats on the second floor, totaling around 30 seats. I sat at the end of the counter and ordered the "Mapo Don" (720 yen). When I asked the waitress for it, she responded with "Mapo Fan, right?" and relayed the order to the kitchen as "One Mapo Fan for customer number 1!" I double-checked the menu, and it indeed said "Mapo Don." The dish arrived fairly quickly despite the crowd. The Mapo Tofu was generously piled on a deep plate, completely covering the rice underneath. The Mapo Tofu had a slightly thick texture, rich umami flavor, and a hint of spiciness without much numbing sensation from the Sichuan peppercorns. The slight acidity was likely from Shaoxing wine. The tofu was cut into large pieces, soft and fluffy. With a generous amount of meat, the dish had a strong meaty flavor. The combination with rice was undoubtedly excellent. When I went to pay at the cashier, the same waitress said, "Mapo Don, 720 yen," showing that either name was acceptable.

A shop located about a 3-minute walk from Teramachi-cho. It has a nostalgic feel and seems to have many regular customers. As a shrimp lover, I was delighted by the shrimp dumplings! (ﾉ*>∀<)ﾉ It goes well with beer! The dumplings and fried rice are delicious too!! The atmosphere is welcoming for both individuals and families. This Chinese restaurant seems suitable for takeout or delivery through Uber as well! I would love to visit again when I am in the area! (* 'ᵕ' ) =

Located a 5-minute walk east from the north exit of Teradacho Station on the JR Osaka Loop Line, near the entrance of the Ikuno Motodori Shopping Street, is a Chinese restaurant. The interior consists of a counter seating area on the first floor with about 10 seats facing the kitchen, and a second floor with around 20 table seats, totaling about 30 seats. This time, I decided to try the "Seafood Ankake Fried Rice" priced just over 1,000 yen. The dish arrived earlier than expected, accompanied by soup. The oval-shaped plate was filled with fried rice covered in a generous amount of sauce, served with a side of fresh vegetables, lemon, and pickled vegetables. It was a luxurious visual presentation unusual for a local Chinese restaurant. The sauce contained a mix of three types of seafood - shrimp, squid, and scallops - along with vegetables like green onions, wood ear mushrooms, and bamboo shoots, all coated in a slightly dark-colored sauce. The fried rice, similar to a simple egg fried rice, was enveloped in a sauce with a deep umami flavor from a clear broth base, complemented by the richness of lard. The addition of glass noodles in the sauce provided a unique texture, reminiscent of shark fin. The combination with the fresh vegetables and pickled vegetables was also excellent, offering a well-balanced nutritional profile. Despite the restrained saltiness, the dish showcased a flavor profile that emphasized richness, showcasing a refined touch for a restaurant known for its bold flavors. I caught a glimpse of another aspect of this restaurant's unique charm.

Located a 5-minute walk east from the north exit of Teradacho Station on the JR Osaka Loop Line, near the entrance of the Ikuno Moto-dori Shopping Street, is a Chinese restaurant. The interior of the restaurant consists of a counter seating area on the first floor with about 10 seats facing the kitchen, and a second floor with around 20 table seats, totaling about 30 seats. I took a seat at the counter. This time, I decided to try the "Ham Chanpon" (800 yen), which is essentially seafood Chanpon. After a short wait, it was brought to me with a warning, "It's hot, so be careful..." The soup, with plenty of vegetables and wakame floating in it, has a slightly light color and is thickened with starch. The hot soup, with a hint of pepper and garlic, has a spicy and junky flavor. The noodles are slightly thin Chinese noodles that soak up the thick soup well and remain firm. The ingredients include shrimp, squid, scallops, as well as Chinese cabbage, bean sprouts, and wood ear mushrooms. With plenty of ingredients, it seems to be nutritious. Despite its gentle appearance, this Chanpon with a junky taste is quite addictive.

Osaka, Teradamachi, Koryu Sann Machi Chuka no Kenkyu desu. This is a food log observation on 3.31. - Fried noodles: The thickness of the fried noodles was just right. - Soup noodles: Light but flavorful. - Fried rice - Gyoza - Fried chicken: The egg-based coating was crispy. Thank you very much! It was a delicious meal!

Located near the north exit of Teradacho Station on the JR Osaka Loop Line, about a 5-minute walk east along National Route 25, is a Chinese restaurant near the entrance of the Ikuno Motodori Shotengai shopping street. The restaurant has around 30 seats, with a counter facing the kitchen on the first floor and tables on the second floor. I decided to try the "Stir-fried Pork and Glass Noodles" for 830 yen. The dish arrived promptly after ordering, featuring glass noodles shimmering with a generous amount of ingredients. The dish includes plenty of pork, shrimp, squid, quail eggs, green onions, onions, carrots, baby corn, and wood ear mushrooms, all coated in a thickened sauce with a touch of starch. The vegetables retain a crisp texture from being cooked just right. The glass noodles are smooth and tender, while the sauce binding the ingredients together is flavorful and packs a punch. The pork is cut into bite-sized pieces, offering excellent flavor and texture. It's interesting to see how the glass noodles, with their inherent qualities, transform into something bold through the cooking process.

Located a 5-minute walk east from the north exit of Teradacho Station on the JR Osaka Loop Line, near the entrance of the Ikuno Motodori Shotengai, is a Chinese restaurant. The interior has around 10 counter seats facing the kitchen on the first floor, and about 20 table seats on the second floor, totaling around 30 seats. This time, I decided to try the "Fried Noodles" (720 yen). The dish arrived promptly after ordering. The noodles were deep-fried and topped with plenty of ingredients in a savory sauce. The ingredients included pork, shrimp, squid, quail eggs, green onions, onions, carrots, wood ear mushrooms, and more... It's great that there are plenty of vegetables. The vegetables have a good crunch due to the proper cooking. However, it was a bit salty. The noodles were very crispy, almost sharp, but as you continue eating, they become more chewy. This change in texture is the essence of fried noodles. I visited in the evening, and it was constantly crowded with what seemed to be locals... This is a popular spot in the neighborhood, thanks to the taste and price combination.

This is a review of the Chinese restaurant "Kouryu" in Teradacho, Osaka with a rating of 3.32 on Tabelog. It is a bit of a walk from Teradacho Station, located along the road at the entrance of Minamigahashi Shopping Street. I particularly like the counter on the first floor, even though the chairs are a bit slanted. The dishes have a clear flavor, reasonable prices, and generous portions. The fried noodles for 650 yen are great value for the portion size. The sweet and sour pork set with fried rice for 1,300 yen is a satisfying meal with a large portion. The cold chicken dish for 500 yen was moist and refreshing. Thank you for the delicious meal!

Located about a 5-minute walk east from the north exit of Teradacho Station on the JR Osaka Loop Line, near the entrance of the Ikuno Motodori Shotengai shopping street, is a Chinese restaurant. The interior of the restaurant consists of a kitchen-facing counter with around 10 seats on the first floor, and about 20 table seats on the second floor, totaling around 30 seats. This time, I decided to try their popular "Champon" (750 yen). Upon ordering, the seasoned chef skillfully prepared the noodles in a boiling pot. Without much wait, the dish was served with a caution to be careful due to its hot temperature. The slightly dark-colored soup was filled with plenty of vegetables, seafood, and pork, with beaten eggs mixed into the soup. I have never seen Champon with beaten eggs before. The thickened soup seemed indeed hot. I cautiously slurped the soup with a ladle, and it was definitely hot! After blowing on it again, I tasted the spicy and garlicky flavor, which was quite hearty and satisfying. The noodles were the typical slightly chewy Chinese noodles found in Chinese restaurants. They soaked up the thick soup, and despite being hot, they still had a good texture. The ingredients included shrimp, squid, pork, as well as cabbage, bean sprouts, wood ear mushrooms, carrots, and more. With plenty of ingredients, it seemed quite nutritious. While different from Nagasaki-style Champon, this version was delicious in its own right. Despite being a casual Chinese restaurant, the quality of the food here is remarkably high. I believe this is one of the top restaurants in Teradacho.

Located a 5-minute walk east from the north exit of Teradacho Station on the JR Osaka Loop Line, this Chinese restaurant is near the entrance of the Ikuno Motodori Shotengai shopping street. The restaurant has around 30 seats, with a counter seating area on the first floor and table seating on the second floor. The "Chinese Vegetable Noodles" (750 yen) is a slightly spicy noodle dish with a rich soup filled with plenty of vegetables and pork. The soup has a deep flavor, combined with stir-fried oil for a junky finish. The ingredients include thick slices of pork, Chinese cabbage, bok choy, wood ear mushrooms, carrots, and more. Each ingredient is cooked just right, leaving a nice texture, showcasing the skill of the chef. The noodles are typical Chinese noodles, slightly chewy, and pair well with the soup. This restaurant offers high-quality, classic Chinese cuisine, making it one of the top spots in Teradacho.

I came to Terada-cho and since the shops in the shopping street were closed, I had the daily special at this restaurant near the station. The interior had about 8 counter seats. There might be a second floor as well. The restaurant was full and there were two men and one woman handling the cooking. Even though it was full, with only 8 seats, it seemed like they were struggling to keep up with the orders once they finished cooking a round of dishes. The daily special was pork tempura, which is rare. I used to see pork tempura at major Chinese restaurant chains, but not so much lately. Chicken karaage is crispy when freshly fried and remains tender even when it cools down. On the other hand, pork tempura tends to become tough and hard to chew when it cools down, but the pork tempura here remained soft and was very delicious. The chicken karaage was also tasty. Since it was a set meal, it came with rice and soup, making it a very good deal.

2020: Revisited after 7 years♪ Surprisingly, the owner was very polite and welcoming to the couple who were working hard. The daily lunch special we were looking for was only available on weekdays... ★ Gomoku Yakisoba, tax included 770 yen. Wow - thin-sliced pork, squid, shrimp, plenty of bean sprouts, cabbage, carrots, onions, wood ear mushrooms, and even scrambled eggs! The vegetables were crisp and delicious. I definitely want to try the daily lunch special next time.

Osaka Teradacho Kurenai Ryu is a Chinese restaurant located in the shopping street near Teradacho Station. It's a popular spot for lunch on weekdays, offering affordable prices. The fried chicken is crispy and hot, with a generous portion. The egg spring rolls are also filled with plenty of ingredients. The dumplings are priced at 300 yen for 6 pieces. The fried rice is moist and quite filling, so be careful not to order too much. Overall, it was a delicious meal! Thank you very much!

Today's recommended lunch spot in Tennoji Ward, Terada-cho, and Ikuno Ward area is Koryu in Hayashidera, Ikuno Ward, Osaka City. The restaurant is located right near the Ikuno-Hondo Shopping Street. It has a traditional Chinese restaurant vibe. I visited around 1 pm and it was fully packed. It's quite a popular spot. This time, I had the fried rice. The dish arrived just a few minutes after ordering. The seasoning is simple yet delicious. The char siu pork is large and satisfying. The portion size is also great. The owner is friendly and welcoming. I'd like to try other menu items, so I will definitely visit again.

Located about a 5-minute walk east from the north exit of Teradacho Station on the JR Osaka Loop Line, near the entrance of the Ikuno Motodori Shotengai shopping street, is a Chinese restaurant. The interior of the restaurant consists of a counter seating area on the first floor with around 10 seats facing the kitchen, and a second floor with about 20 table seats, totaling around 30 seats. Due to the impact of the novel coronavirus, the usually bustling restaurant is now empty. However, takeout orders seem to be popular, as three chefs in the kitchen are busy preparing dishes. This time, I ordered the "Tenshinhan" (770 yen) from the menu. Before long, the Tenshin-don was brought to me. A ramen bowl filled with a generous amount of toppings covered in sauce. The volume is impressive! The egg is perfectly cooked with a fluffy, half-cooked texture. The texture of the wood ear mushrooms is also good. While the ingredients may not be particularly high-end, the cooking method enhances the overall flavor. The seasoning of the sauce, with its mild saltiness, is excellent. When you take a bite of the rice coated in the smooth sauce along with the flavorful egg, it just makes you feel happy... Tenshinhan is truly delicious... I would definitely recommend this dish to Chinese people who are not familiar with it! When the owner was preparing this Tenshinhan, it was really cool to see him skillfully flip the wok and elegantly place the egg on top of the rice. It made me want to try it myself, but I'm sure I would fail...

This is a Chinese restaurant located near the entrance of the Ikuno Hondori shopping street, about a 5-minute walk east from the north exit of JR Osaka Loop Line Teradacho Station. The restaurant has around 30 seats, with a counter seat area on the first floor and table seating for about 20 on the second floor. Their special fried rice (700 yen excluding tax) comes with wakame seaweed soup. The fried rice is mixed with various ingredients such as squid, pork, onions, leeks, and green peppers, topped with flakes of crab meat. The egg is separated from the rice, giving it a rich flavor with emphasis on lard. The vegetables are freshly cut for each order, providing a great texture. The dumplings (300 yen excluding tax) come in a set of 6 and have a slightly smaller size. The filling is coarsely chopped, leaving a nice texture of vegetables. The garlic flavor is moderate, which is nice. You can mix your own dipping sauce for the dumplings with soy sauce, vinegar, and chili oil. This allows you to customize the taste to your liking. One of the unique features of this restaurant is their Tanmen (soup noodles), which is rare in Kansai. The vegetable-filled Tanmen pairs perfectly with the dumplings.

Peetan was disappointed by a failed dish, but overall enjoyed the delicious food. Especially the mixed fried rice was oily but had a complex and deep flavor. It felt like a high-class fried rice made by a disciple of a Chinese master at a luxury hotel. #Teradacho #Hayano District Linji #In front of Genkabashi Shopping Street #Local Chinese restaurant #Kouryu

I entered this place because I suddenly felt hungry. The customers are all men, creating a lively atmosphere. Although this place is famous for champon, I ordered the "karaage set meal". After a while, my order was ready. It came with quite large pieces of karaage. Be careful when biting into it, as it can be hot (I burnt my mouth). The coating was crispy and the meat juicy, typical of Chinese-style karaage. It satisfied my hunger.

The cost performance may not be great, but the taste is definitely spot on! (*^^*)